19 Chinese Steam Milk Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Chinese steam milk is a delicious and comforting drink that has been enjoyed for centuries in China. It is a simple yet versatile recipe that can be enjoyed at any time of the day. Whether you are looking to enjoy a warm cup of milk before bed or add it to your morning coffee, this recipe is sure to become a staple in your kitchen. In this article, we will discuss the ingredients, steps, and variations to make a perfect cup of Chinese steam milk.
If you're a fan of dim sum, then you've likely tried Chinese egg custard tarts before. But did you know that you can make them at home? With a flaky buttery crust and a smooth creamy custard filling, these tarts are a delicious treat that's perfect for any occasion.
Skip the takeout and make this classic Chinese dish at home! Tender chicken and crisp broccoli are cooked in a flavorful sauce made with soy sauce, garlic, and ginger. Serve over rice for a complete meal that's easy to make and sure to impress.
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Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
If you're looking for a healthier dessert option, then give this Chinese egg pudding a try. Made with organic ingredients and sweetened with honey, this pudding is light, creamy, and bursting with flavor. Plus, it's easy to make and can be enjoyed warm or chilled.
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Chinese Sticky Rice Cake - Nian Gao
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Milk, Water
This traditional Chinese New Year treat is a must-try for anyone looking to expand their culinary horizons. Made with sticky rice, brown sugar, and often filled with red bean paste, this sweet and chewy cake is a symbol of good luck and prosperity.
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Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
If you or someone you know follows a gluten-free diet, then these steamed Chinese meat buns are a must-try. Made with a gluten-free flour blend, these buns are soft, fluffy, and filled with a savory pork filling that will have you coming back for more.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
Add a twist to the traditional steamed buns by incorporating matcha green tea powder into the dough. Not only do these buns have a beautiful green color, but they also have a subtle earthy flavor that pairs perfectly with a variety of fillings.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Who doesn't love a crispy potsticker? These pan-fried Chinese dumplings are filled with a flavorful pork and vegetable filling and cooked to perfection until golden and crispy on the outside. Serve with a side of soy sauce for dipping.
Also known as mantou, these steamed buns are a staple in Chinese cuisine. They can be enjoyed as a snack, a side dish, or even as a main course when filled with your favorite protein. Soft, fluffy, and versatile, these buns are a must-have in any Chinese food lover's repertoire.
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Sweet Potato Mantou (Steam Buns)
Main Ingredients: Yeast, Warm Water, Sugar, Sweet Potato, Bao Flour, Oil
For a twist on the traditional steamed buns, try making them with sweet potato! The natural sweetness of the potato adds a unique flavor and beautiful orange color to these buns. And, as a bonus, they're also healthier and packed with nutrients.
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Chinese Steamed Custard Buns (nai wong bao, 奶黄包)
Main Ingredients: Water, Active Dry Yeast, Sugar, Cake Flour, Baking
These steamed buns are filled with a creamy custard made from egg yolks, milk, and sugar. They are a popular dessert in many Chinese bakeries and are a must-try for anyone with a sweet tooth. Serve warm for the ultimate indulgence.
This popular Chinese takeout dish is surprisingly easy to make at home. Crispy chicken pieces are coated in a delicious sticky orange sauce and served over rice. This dish is sure to be a hit with the whole family.
Another classic Chinese dish that you can easily recreate at home is beef and broccoli. Tender strips of beef are stir-fried with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve over rice for a satisfying meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
For a taste of authentic Chinese cuisine, try making these dumplings from the cookbook "Chinese Soul Food" by Hsiao-Ching Chou. Filled with a mixture of pork and cabbage, these dumplings are a staple in many Chinese households and are perfect for sharing with friends and family.
This simple yet delicious dish is a popular breakfast or side dish in many Chinese households. Made with eggs, water, and a few seasonings, it's similar to a savory custard and can be served on its own or with rice.
Fried rice is a staple in Chinese cuisine and a great way to use up leftover rice and veggies. This recipe is versatile and can be customized to your liking with your favorite protein and vegetables. Serve as a side dish or add some protein for a complete meal.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
If you're a fan of the traditional steamed buns, then try making them with this recipe that uses a tangzhong method. This technique involves cooking a flour and water mixture to create a gel-like substance that helps make the buns extra soft and fluffy. You won't be disappointed.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a flavorful and easy dinner option, try these Chinese-style chicken thighs. Marinated in a mixture of soy sauce, honey, and spices, these chicken thighs are packed with flavor and can be cooked in the oven or on the grill.
Similar to the egg custard tarts mentioned earlier, Chinese egg tarts are a popular dessert in many Chinese bakeries. These tarts have a flaky crust and a smooth egg custard filling that's not too sweet. They're perfect for satisfying your sweet tooth without being overly indulgent.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're a fan of BBQ pork, then you'll love these steamed buns filled with tender and flavorful BBQ pork. These buns are perfect as a snack or appetizer and are sure to be a hit at any party or gathering.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
For a quick and easy dinner option, try this stir-fried Chinese pork tenderloin. Marinated in a flavorful sauce and cooked with fresh vegetables, this dish is full of flavor and can be on the table in less than 30 minutes.
Ingredients:
1. Milk
One of the key ingredients in Chinese steam milk is, of course, milk. It is recommended to use whole milk for a creamier and richer taste. However, you can also use low-fat or non-dairy milk alternatives such as almond or soy milk for a healthier option.
2. Sugar
The amount of sugar used in this recipe can vary depending on your preference. Some people prefer a sweeter version of the drink, while others prefer a more subtle sweetness. You can also use alternative sweeteners such as honey or agave syrup.
3. Water
Water is used to dilute the milk and create the perfect consistency. It is important to use filtered or purified water to avoid any unwanted flavors in your drink.
4. Optional ingredients
While the traditional Chinese steam milk recipe only requires the three main ingredients mentioned above, there are some additional ingredients that you can add for extra flavor. These include vanilla extract, cinnamon, or even a dash of nutmeg.
Steps:
Now that we have all the ingredients, let's take a look at the steps to make a perfect cup of Chinese steam milk.
Step 1: Heat the milk
In a small saucepan, heat the milk over medium heat until it starts to simmer. Make sure to stir occasionally to prevent the milk from burning.
Step 2: Add sugar
Once the milk starts to simmer, add the desired amount of sugar and stir until it dissolves completely.
Step 3: Add water
Now, add a small amount of water to the saucepan to dilute the milk. This will help create a smoother and more drinkable consistency.
Step 4: Optional ingredients
If you are using any optional ingredients, such as vanilla extract or spices, add them at this stage and mix well.
Step 5: Steam the milk
Once all the ingredients are combined, turn off the heat and let the milk sit for a minute. Then, using a milk frother or immersion blender, steam the milk until it becomes frothy and foamy.
Step 6: Serve and enjoy
Pour the steamed milk into a cup and enjoy it hot. You can also add it to your coffee or tea for a creamy and delicious twist.
Variations:
There are many variations to this traditional Chinese steam milk recipe that you can try. For a more indulgent drink, you can add a teaspoon of cocoa powder to make a hot chocolate version. You can also add a tablespoon of matcha powder for a green tea latte or a shot of espresso for a homemade latte. The possibilities are endless, so feel free to experiment and find your favorite version.
In conclusion, Chinese steam milk is a simple and delicious drink that can be enjoyed in many ways. With just a few basic ingredients, you can create a comforting and flavorful drink that will warm you up from the inside out. So why not give this recipe a try and add a new favorite to your drink repertoire?
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