18 Chinese Steam Fish Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
If you are a fan of Chinese cuisine, then you have probably heard of the popular dish known as Chinese steam fish. This simple yet flavorful dish is a staple in many Chinese households and is a must-try for anyone looking to explore the world of Chinese cooking. In this article, we will take a closer look at this traditional dish and share an easy-to-follow Chinese steam fish recipe that you can try at home.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
If you're looking to impress your guests with a showstopping dish, this grilled whole fish with chili soy dipping sauce is the perfect choice. The fish is cooked to perfection over an open flame, resulting in a crispy skin and tender, flaky flesh. The chili soy dipping sauce adds a spicy and tangy kick that takes this dish to the next level. It's a must-try for any seafood lover.
Steaming is a popular cooking method in Chinese cuisine, and it's no surprise that it's also used for preparing fish. Chinese steamed fish is a simple yet flavorful dish that highlights the delicate taste of the fish. The fish is steamed with ginger, scallions, and a light soy sauce, resulting in a tender and moist dish. Serve it with some steamed rice for a complete meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Bass fish is a popular choice for Chinese steamed fish dishes due to its firm and flaky texture. This dish is similar to Chinese steamed fish, but it uses bass fish instead. The fish is steamed with a simple yet flavorful sauce made with soy sauce, ginger, and garlic. It's a light and healthy dish that can be prepared in under 30 minutes.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
Ginger and shallots are two essential ingredients in Chinese cuisine, and they add a lot of flavor to this steamed fish dish. The fish is topped with a mixture of ginger, shallots, and soy sauce before being steamed to perfection. The result is a fragrant and delicious dish that pairs well with steamed vegetables or rice.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
If you want to take the flavor of your Chinese steamed fish to the next level, try using ginger paste instead of sliced ginger. The paste adds a more intense ginger flavor to the dish and also helps to keep the fish moist. Mix the ginger paste with soy sauce, garlic, and sesame oil for a delicious and aromatic sauce.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
Black bean sauce is a staple ingredient in Chinese cooking, and it pairs perfectly with steamed fish. This dish features a whole fish steamed with black bean sauce, garlic, and ginger. The result is a flavorful and tender fish with a slightly spicy and savory sauce. Serve it with steamed rice and vegetables for a complete meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
Preserved radish, also known as "choy poh," is a traditional Chinese ingredient that adds a unique flavor to dishes. In this steamed fish recipe, the fish is topped with a mixture of preserved radish, ginger, and soy sauce. The preserved radish adds a salty and slightly sweet taste to the dish, making it a must-try for adventurous eaters.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you're new to Chinese cuisine, you may not be familiar with steamed fish. This simple tutorial will guide you through the steps of preparing a delicious steamed fish dish with black bean sauce. It's a great introduction to Chinese cooking and a fantastic way to incorporate more fish into your diet.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Want to recreate the taste of your favorite Chinese restaurant at home? This restaurant-style Chinese steamed fish recipe will do just that. The fish is steamed with a flavorful sauce made from soy sauce, garlic, and spring onions. The result is a dish that tastes just like it came from your favorite Chinese restaurant.
Chinese hot pot is a popular meal shared with friends and family. It involves cooking a variety of meats, vegetables, and seafood in a pot of simmering broth. One of the must-have ingredients for hot pot is fish, which cooks quickly in the hot broth. Serve it with different dipping sauces for a fun and interactive dining experience.
If you're not a fan of steaming fish, try this Asian-style roasted whole fish recipe. The fish is marinated in a mixture of soy sauce, ginger, and garlic before being roasted in the oven. The result is a tender and flavorful fish with a crispy skin. It's a great option for those who prefer a more robust flavor in their fish dishes.
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Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
Steamed fish is a classic Chinese dish that is incredibly simple to prepare. The fish is steamed with a light sauce made from soy sauce, ginger, and garlic. It's a healthy and flavorful dish that is perfect for busy weeknights. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
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Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
Cantonese cuisine is known for its delicate and clean flavors, and this steamed fish dish is a perfect example. The fish is steamed with a simple yet flavorful sauce made from soy sauce, ginger, and scallions. The result is a tender and moist fish that is full of flavor. It's a must-try for anyone who loves Cantonese cuisine.
Soup is a staple in Chinese cuisine, and this Chinese fish soup is a delicious and comforting dish. The soup is made with fish stock, ginger, and scallions, and can be customized with your choice of fish and vegetables. It's a light and healthy dish that is perfect for colder days.
If you're a fan of spicy dishes, you'll love this Chinese salt and pepper fish. The fish is coated in a mixture of salt, pepper, and flour before being deep-fried to perfection. It's then tossed with stir-fried peppers and onions for a spicy and flavorful dish. Serve it with steamed rice for a complete meal.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
Looking for a tasty and satisfying noodle dish? Try these ginger soy Chinese noodles. The noodles are cooked in a flavorful sauce made from soy sauce, ginger, garlic, and sesame oil. They can be served as a side dish or topped with your choice of protein for a complete meal.
If you're not a fan of fish, this Chinese chicken and broccoli dish is a great alternative. The chicken is stir-fried with broccoli and a flavorful sauce made from soy sauce, oyster sauce, and garlic. It's a quick and easy dish that is perfect for busy weeknights.
This Chinese-style steamed fish is a more elaborate version of the classic dish. The fish is steamed with a flavorful sauce made from soy sauce, ginger, garlic, and Chinese rice wine. The result is a tender and flavorful fish that is perfect for special occasions or when you want to impress your guests.
This Chinese fish soup is a hearty and comforting dish that is perfect for colder days. The soup is made with fish head, tofu, and vegetables, and is flavored with ginger and scallions. It's a popular dish in Hong Kong and can be found in many Cantonese restaurants.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Rice porridge, also known as "congee," is a popular breakfast dish in China. This Chinese rice porridge, also known as Sampan Congee, is a traditional version that is flavored with fish and ginger. It's a simple and comforting dish that is perfect for a cold morning or when you're feeling under the weather.
The Delicious and Nutritious Chinese Steam Fish Recipe
What You'll Need:
1 whole fresh fish, cleaned and scaled (preferably a white fish such as sea bass or snapper)
Ginger, minced
Scallions, thinly sliced
Soy sauce
Rice wine
Sesame oil
Cornstarch
Hot water
Instructions:
Place the cleaned and scaled fish on a heatproof dish.
In a small bowl, mix together the minced ginger and thinly sliced scallions. Spread this mixture over the fish, making sure to cover both sides.
In a separate bowl, mix together soy sauce, rice wine, and sesame oil. Pour this mixture over the fish, again making sure to cover both sides.
Cover the dish with plastic wrap and let it marinate for 20-30 minutes.
In a small bowl, mix together cornstarch and hot water to create a slurry. Pour this mixture over the fish.
Place the dish in a steamer and steam for 12-15 minutes, depending on the size of the fish.
Once done, carefully remove the dish from the steamer and let it sit for a few minutes before serving.
Why Chinese Steam Fish is a Must-Try Dish:
Not only is Chinese steam fish delicious, but it is also a nutritious dish that is packed with flavor and health benefits. The combination of fresh fish, ginger, and scallions provides a good source of protein and essential vitamins and minerals. The steaming method of cooking also helps to retain the nutrients of the fish, making it a healthier option compared to other cooking methods.
Final Thoughts:
In conclusion, Chinese steam fish is a must-try dish for anyone looking to expand their culinary horizons. It is a simple yet flavorful dish that can easily be recreated at home with just a few key ingredients. So why not give this traditional Chinese recipe a try and impress your family and friends with your newfound cooking skills?
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Main Keywords: Chinese steam fish recipe, Chinese cooking, Chinese household, flavorful dish, key ingredients, traditional Chinese recipe, cooking skills.
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