19 Chinese Steam Egg Cake Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Chinese steam egg cake, also known as "ma lai go" in Cantonese, is a popular dessert in China and other Asian countries. This sweet and fluffy cake is steamed, rather than baked, giving it a unique texture and taste. It is often served as a dim sum dish or enjoyed as a snack with a cup of hot tea. In this article, we will share with you a traditional Chinese steam egg cake recipe that is easy to make and will surely satisfy your sweet tooth.
If you're a fan of Chinese takeout, then you'll love this homemade version of chicken and broccoli. This dish is made with tender chunks of marinated chicken and crisp, fresh broccoli florets, all stir-fried in a savory sauce made with soy sauce, ginger, and garlic. It's a healthier and more budget-friendly alternative to ordering out, and it's surprisingly easy to make at home.
This traditional Chinese dessert is a must-try for any lover of sweet treats. Made with just a few simple ingredients, including eggs, flour, and sugar, this steamed sponge cake is light, fluffy, and oh-so-delicious. It's perfect for serving as a light and airy dessert, or even as a sweet breakfast option.
Another beloved Chinese dessert, this egg cake is a classic that never goes out of style. Made with a combination of eggs, sugar, flour, and milk, this cake has a delicate texture and a subtle sweetness that makes it irresistible. It's often served as a snack or dessert, but it's also a popular choice for special occasions like Chinese New Year.
This dish is a staple on Chinese takeout menus, but it's even better when made at home. Tender chicken pieces are coated in a crispy batter and then tossed in a sweet and tangy orange sauce. It's a crowd-pleasing dish that's sure to become a family favorite.
If you have leftover rice in the fridge, then you have the perfect base for a delicious batch of Chinese fried rice. This dish is all about simplicity and versatility, as you can add in any leftover meat, vegetables, or even shrimp to create a flavorful and satisfying meal. It's also a great way to use up any odds and ends in your fridge.
This dish may seem simple, but it's actually a delicate and delicious staple in Chinese cuisine. Made with just eggs, water, and a few seasonings, this steamed egg custard has a silky texture and a subtle savory flavor. It's often served as a side dish or appetizer, but it's also a popular breakfast option in China.
Also known as nian gao, this sticky rice cake is a must-have for Chinese New Year celebrations. It's made with glutinous rice flour and sugar, and it has a chewy texture that's similar to mochi. It's usually steamed and then cut into small pieces for snacking, but it can also be fried for a crispy treat.
Also a popular dish for Chinese New Year celebrations, this savory cake is made with grated radish, rice flour, and various meats and vegetables. It's steamed and then pan-fried for a crispy exterior and a soft and flavorful interior. It's a favorite among dim sum lovers and can be enjoyed as a snack or side dish.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Also known as potstickers, these dumplings are a beloved Chinese dish that can be enjoyed as an appetizer or a main course. They are made with a combination of ground meat, vegetables, and seasonings, all wrapped in a thin dough and then pan-fried until crispy. Serve them with a dipping sauce made with soy sauce, vinegar, and chili oil for the ultimate taste experience.
This classic Chinese soup is a comfort food staple. Made with chicken broth, eggs, and various ingredients like tofu, corn, and green onions, this soup is simple yet satisfying. It's perfect for a cold day or when you're feeling under the weather, and it's also a great way to use up any leftover ingredients in your fridge.
Also known as baozi, these steamed buns are a popular street food in China. They are made with a soft, fluffy dough and filled with a variety of savory or sweet fillings, such as pork, vegetables, and red bean paste. They can be found at almost any street vendor in China and are a must-try for any food lover.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This dish needs no introduction - it's a staple on Chinese takeout menus for a reason. Made with stir-fried rice, scrambled eggs, and diced pork, this dish is packed with flavor and can be enjoyed as a main course or a side dish. It's also a great way to use up any leftover rice in your fridge.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a vegetarian version of fried rice, try this simple and tasty recipe for egg fried rice. Made with just a few ingredients, including eggs, green onions, and soy sauce, this dish is quick and easy to make and is perfect for a busy weeknight meal. Feel free to add in any other vegetables or proteins you have on hand for a more filling meal.
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Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
This traditional Chinese cake is a sight to behold, with its intricate honeycomb-like structure. Made with rice flour, sugar, and yeast, this cake has a slightly sweet and chewy texture that's perfect for snacking on. It's also a popular choice for special occasions and celebrations.
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Sweet Potato Mantou (Steam Buns)
Main Ingredients: Yeast, Warm Water, Sugar, Sweet Potato, Bao Flour, Oil
If you're looking for a healthier alternative to traditional steamed buns, then give this recipe a try. Made with sweet potatoes, these steam buns are naturally sweet and have a vibrant orange color. They can be enjoyed as a snack or side dish, and are a great way to sneak in some extra veggies into your diet.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Another Chinese takeout favorite, these crispy fried chicken wings are a must-try for any wing lover. They are coated in a flavorful batter and then fried until golden and crispy. Serve them with a side of sweet and sour sauce for dipping, and you'll have a restaurant-quality dish in the comfort of your own home.
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Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
This healthier version of Chinese egg pudding is made with organic ingredients and is free of artificial colors and flavors. Made with eggs, milk, and sugar, this dessert has a creamy and silky texture and a subtle sweetness that's perfect for a light and guilt-free treat.
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Homemade Nian Gao (Chinese New Year Steamed Red Bean...
Main Ingredients: Sweetened Red Bean Paste, Glutinous Rice Flour, Warm
This sticky rice cake is a staple for Chinese New Year celebrations and is often given as a gift to friends and family. This homemade version is made with red beans and has a sweet and chewy texture that's perfect for snacking on. It's also a popular choice for special occasions and celebrations.
These crispy and flavorful egg rolls are a must-try for any lover of Chinese cuisine. Made with a combination of ground meat, cabbage, carrots, and other vegetables, all wrapped in a thin egg wrapper and then fried until golden and crispy. Serve them with a side of sweet and sour sauce for dipping for the ultimate taste experience.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For all the beef lovers out there, this classic beef fried rice is a must-try. Made with stir-fried rice, tender beef, and a variety of vegetables, this dish is packed with flavor and can be enjoyed as a main course or a side dish. It's also a great way to use up any leftover rice and meat you have in your fridge.
The History of Chinese Steam Egg Cake
The Origin
The origins of Chinese steam egg cake can be traced back to the Qing dynasty in China. It was created by a chef who was tasked with creating a dessert that was easy to make and could be served quickly to the emperor. The result was a steamed cake made with simple ingredients such as eggs, flour, and sugar. Over time, this dessert gained popularity and became a staple in Chinese cuisine.
The Evolution
As Chinese steam egg cake spread to other Asian countries, it underwent some changes to suit the local taste preferences. For example, in Malaysia and Singapore, pandan leaves were added to the batter for a fragrant and vibrant green color. In Hong Kong, the addition of custard powder gave the cake a smoother texture. Despite these variations, the basic recipe remains the same, highlighting the simplicity and versatility of this dessert.
The Ingredients and Preparation
The Key Ingredients
The main ingredients for Chinese steam egg cake are eggs, flour, and sugar. The ratio of these three ingredients is crucial for achieving the perfect texture and taste. Some recipes may also call for milk, baking powder, or flavorings such as vanilla extract or citrus zest.
The Preparation Process
To make Chinese steam egg cake, start by beating eggs and sugar until light and fluffy. Then, slowly add in the flour and other ingredients until well combined. The batter should be smooth and free of lumps. Next, pour the batter into a greased pan and steam for about 20 minutes. Once the cake is cooked, let it cool before slicing and serving.
Variations and Serving Suggestions
Variations
As mentioned earlier, there are many variations of Chinese steam egg cake, depending on the region or personal preferences. Some may add fruit, such as mango or banana, to the batter for a fruity twist. Others may top the cake with a layer of cream or frosting for a more decadent version.
Serving Suggestions
Chinese steam egg cake is often served as a dim sum dish, alongside other savory dishes. It can also be enjoyed as a dessert, served with a drizzle of honey or a sprinkle of powdered sugar. For a traditional Chinese experience, pair the cake with a cup of hot tea.
In conclusion, Chinese steam egg cake is a simple yet delicious dessert that has stood the test of time. With its light and fluffy texture and subtle sweetness, it is no wonder that this dessert has been enjoyed for centuries. Why not try making it at home and experience the taste of China?
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