19 Chinese Steam Cake Recipe Vegan You Must Try Them!

Published on: Mar 24, 2024

Chinese steam cake, also known as huat kueh, is a popular traditional dessert in Chinese cuisine. This vegan version of the steam cake recipe is not only delicious but also cruelty-free, making it a perfect choice for those following a plant-based diet. With its soft and fluffy texture and light sweetness, this Chinese steam cake can be enjoyed as a snack or a dessert. In this article, we will provide you with a professional and well-organized introduction to this vegan Chinese steam cake recipe.

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Chinese Steamed Buns

Main Ingredients: All Purpose Flour, Instant Yeast, Sugar, Water, Salt

Chinese Steamed Buns at the SF Cooking School - Dessert First

dailydelicious: Vegetarian Chinese steamed buns: Chinese steamed buns ...

If you're looking for a delicious and unique way to enjoy your beer can chicken, then look no further than these Chinese steamed buns. The soft and fluffy buns are the perfect vessel for the juicy and flavorful chicken. And the best part? They're surprisingly easy to make!

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Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...

Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast

Bai Tang Gao - 白糖糕 (White Sugar Sponge Cake) - The Woks of Life

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This traditional Chinese dessert is made with a combination of rice flour, sugar, and yeast, giving it a sweet and slightly tangy flavor. The unique honeycomb-like texture makes it the perfect accompaniment to your beer can chicken. Serve it warm for a delightful contrast to the crispy skin of the chicken.

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Sweet Potato Mantou (Steam Buns)

Main Ingredients: Yeast, Warm Water, Sugar, Sweet Potato, Bao Flour, Oil

If you're a fan of sweet and savory combinations, then you'll love these sweet potato mantou buns. Made with mashed sweet potatoes and a touch of honey, these buns are a perfect accompaniment to your beer can chicken. The sweetness of the buns balances out the savory flavors of the chicken for a well-rounded meal.

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Chinese Steamed Buns (Mantou)

Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water

Soft Fluffy Chinese Gluten-Free Meat Steamed Buns (Mantou/Baozi)

A Little of Everything: Black Sesame Mantou (Steamed Buns)

For a more traditional take on Chinese steamed buns, try making mantou buns. These plain buns are simple but satisfying, allowing the flavors of the beer can chicken to shine. Serve them on the side or use them to make a delicious sandwich with your juicy chicken.

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Chinese Steamed Rice Cake (bai Tang Gau)

Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil

Pandan Bai Tang Gao (Pandan Sugar Rice Cake)

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This classic Chinese dessert is made with rice flour and sugar, giving it a chewy and slightly sweet taste. It's the perfect complement to the savory flavors of your beer can chicken. Cut it into squares and serve it alongside your chicken for a unique and tasty meal.

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Chinese Green Beans

Main Ingredients: Fresh Green Beans, Fresh Ginger Root, Garlic Clove

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If you're looking for a healthy and flavorful side dish to serve with your beer can chicken, then look no further than Chinese green beans. These beans are sautéed with garlic, soy sauce, and a touch of honey for a deliciously sweet and savory taste. It's the perfect addition to your meal.

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Chinese New Year Cake "Nian Gao"

Main Ingredients: Dark Brown Sugar, Water, Koda Farms Sweet Rice Flour

Also known as "sticky rice cake," nian gao is a popular dessert served during Chinese New Year celebrations. Made with glutinous rice flour and brown sugar, this cake has a chewy and sticky texture, perfect for pairing with your juicy beer can chicken. Serve it warm for a delicious contrast to the crispy skin of the chicken.

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Vegan Chinese Turnip Cake - Lo bak go

Main Ingredients: Daikon, Rice Flour, Water, Shiitake Mushroom

Lo Bak Go (Chinese Turnip Cake) is a staple at dim sum restaurants ...

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turnip cake recipe vegan - Tonja Whalen

If you're looking for a vegan option to serve with your beer can chicken, try making lo bak go, a traditional Chinese turnip cake. This savory dish is made with shredded turnips, mushrooms, and rice flour, then steamed to perfection. The crispy exterior and soft interior make it the perfect complement to your chicken.

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Chinese New Year Cake (sweet sticky rice) | 年糕 Niángāo

Main Ingredients: Glutinous Rice Flour, Brown Sugar, Oil, Filtered Water

This sweet and sticky rice cake is a popular dessert served during Chinese New Year celebrations. Made with glutinous rice flour and brown sugar, it has a slightly chewy texture and a deliciously sweet taste. Serve it alongside your beer can chicken for a unique and satisfying meal.

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Vegan Baozi(Chinese Steamed Buns)

Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water

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Baozi {Chinese Steamed Meat Buns}

Check out these best baozi and Chinese buns recipes from around the web ...

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For a vegan twist on traditional Chinese steamed buns, try making baozi filled with a flavorful mix of vegetables and tofu. These buns are soft and fluffy, with a deliciously savory filling that pairs perfectly with your beer can chicken. They also make a great snack or appetizer for your meal.

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Chinese Rice Cake—Bai Tang Gao

Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil

Our Top 20 Most Popular Recipes of 2020 - The Woks of Life

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Chinese Eggplant with Spicy Garlic Sauce

Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh

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If you're a fan of spicy food, then you'll love this Chinese eggplant dish. The eggplant is sautéed until tender and then tossed in a spicy garlic sauce, adding a kick of flavor to your meal. Serve it as a side dish or use it as a topping for your beer can chicken sandwich.

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Chinese Garlic Green Beans

Main Ingredients: Green Beans, Safflower Oil, Minced Garlic, Kosher Salt

Easy Chinese Garlic Green Beans - Hint of Healthy

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For a simple and delicious side dish, try making Chinese garlic green beans. These beans are quickly stir-fried with garlic, soy sauce, and a touch of honey, making them the perfect accompaniment to your beer can chicken. The sweetness of the beans balances out the savory flavors of the chicken for a well-rounded meal.

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Chinese Steamed Red Bean Buns

Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast

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If you're looking for a unique way to enjoy your beer can chicken, try making steamed red bean buns. These buns are filled with a sweet and creamy red bean paste and steamed until soft and fluffy. The combination of sweet and savory flavors makes for a delicious and satisfying meal.

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Chinese Purple Sweet Potato Buns

Main Ingredients: Oil, All Purpose Flour, Instant Yeast, Sugar, Water

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For a colorful and flavorful twist on traditional Chinese steamed buns, try making purple sweet potato buns. These buns are soft and fluffy, with a beautiful purple hue from the sweet potatoes. They make a great addition to your beer can chicken meal, adding a touch of sweetness and a pop of color.

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Chinese Style Garlic Green Beans

Main Ingredients: Green Beans, Garlic, Salt, Vegetable Oil, Ice

Easy Chinese Green Beans Recipe - The Endless Appetite

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For a simple and flavorful side dish, try making Chinese style garlic green beans. These beans are sautéed with garlic, soy sauce, and a touch of honey, making them the perfect accompaniment to your beer can chicken. The sweetness of the beans balances out the savory flavors of the chicken for a well-rounded meal.

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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein

Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring

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If you're a fan of Chinese takeout, then you'll love this homemade vegetable lo mein. Loaded with a colorful mix of vegetables and protein-packed tofu, this dish is both healthy and delicious. Serve it alongside your beer can chicken for a satisfying and well-rounded meal.

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Chinese Eggplant Salad

Main Ingredients: Eggplants, Chili Peppers, Chili Pepper, Garlic Cloves

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For a light and refreshing side dish, try making Chinese eggplant salad. The eggplant is grilled until tender and then tossed in a tangy dressing made with soy sauce, vinegar, and a touch of sugar. It's the perfect accompaniment to your beer can chicken, adding a burst of flavor and texture to your meal.

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Bok Choy Stir-fry With Ginger And Garlic

Main Ingredients: Baby Bok Choy, Sesame Oil, Ginger Root, Garlic Cloves

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Bok choy, a type of Chinese cabbage, is a delicious and healthy side dish to serve with your beer can chicken. In this recipe, it's stir-fried with ginger, garlic, and a touch of soy sauce for a flavorful and nutritious dish. The crunch of the bok choy adds a nice contrast to the tender chicken.

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Chinese Broccoli Stir-fry

Main Ingredients: Chinese Broccoli, Salt, Sugar, Ground White Pepper

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For a simple and tasty side dish, try making Chinese broccoli stir-fry. The broccoli is sautéed with garlic, soy sauce, and a touch of honey, making it the perfect accompaniment to your beer can chicken. The sweetness of the broccoli balances out the savory flavors of the chicken for a well-rounded meal.

Ingredients

Batter:

1 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 cup white sugar
1/4 cup brown sugar
1/2 cup almond milk
1/4 cup vegetable oil
1 tsp vanilla extract

Topping:

2 tbsp all-purpose flour
2 tbsp vegan butter
2 tbsp brown sugar
1 tsp cinnamon

Instructions

Step 1: Prepare the Batter

1. In a mixing bowl, combine the all-purpose flour, baking powder, baking soda, white sugar, and brown sugar. 2. Mix well until all the dry ingredients are evenly combined. 3. Add in the almond milk, vegetable oil, and vanilla extract. Mix until a smooth batter forms.

Step 2: Steam the Cake

1. Grease a round cake pan with some vegetable oil. 2. Pour the batter into the pan and tap it gently to remove any air bubbles. 3. Place the pan in a steamer and cover it with a lid. 4. Steam the cake for about 15 minutes or until a toothpick inserted in the middle comes out clean.

Step 3: Prepare the Topping

1. In a small saucepan, melt the vegan butter over low heat. 2. Add in the all-purpose flour, brown sugar, and cinnamon. 3. Stir until the mixture becomes crumbly.

Step 4: Add the Topping and Steam Again

1. Once the cake is steamed, remove it from the steamer and sprinkle the topping mixture over the cake. 2. Place the cake back in the steamer and steam for an additional 5 minutes.

Step 5: Serve and Enjoy

1. Let the cake cool for a few minutes before removing it from the pan. 2. Slice the cake and serve it warm or at room temperature. 3. Enjoy your delicious and cruelty-free vegan Chinese steam cake! In conclusion, this vegan Chinese steam cake recipe is easy to make and perfect for those looking for a guilt-free dessert option. With its simple ingredients and delicious taste, it's a must-try for any vegan or non-vegan looking to explore new and tasty recipes. Give it a try and impress your family and friends with this delectable vegan version of the traditional Chinese steam cake.