20 Chinese Steam Buns Recipe Unlock Flavor Sensations!
Published on: Mar 20, 2024
The Chinese steam buns, also known as baozi, are a staple in Chinese cuisine and have become increasingly popular in Western countries. These fluffy and savory buns are a delicious and satisfying snack or meal. Making them at home may seem intimidating, but with the right recipe and technique, you can easily recreate the authentic taste of Chinese steam buns in your own kitchen. In this article, we'll guide you through a simple and professional recipe for Chinese steam buns that will have you impressing your friends and family in no time.
If you're looking for a twist on the classic beer can chicken, try this Chinese inspired recipe. The steamed buns are filled with a flavorful meat filling and make for a delicious and unique meal.
The buns are made from a soft and fluffy dough that is steamed to perfection. The filling can be made with your choice of meat, such as chicken, pork, or even jackfruit for a vegetarian option. The result is a mouthwatering combination of flavors and textures that will have you coming back for more.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
For a more decadent take on the traditional beer can chicken, try using roasted duck instead. The rich and flavorful meat pairs perfectly with the soft and fluffy steamed buns.
The secret to perfectly roasted duck is to season it with Chinese five-spice, which gives it a unique and delicious flavor. Serve the duck in the steamed buns with some hoisin sauce and green onions for a delicious and impressive meal.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
If you're a fan of traditional beer can chicken, you'll love this Chinese-inspired version. The chicken is marinated in a flavorful mixture of soy sauce, honey, and spices before being steamed in the buns.
The result is a tender and juicy chicken with a deliciously crispy skin, all wrapped up in a soft and fluffy steamed bun. This recipe is sure to become a family favorite.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
BBQ pork, also known as char siu, is a popular ingredient in Chinese cuisine. This recipe takes the classic BBQ pork and stuffs it inside a steamed bun for a delicious and portable meal.
The BBQ pork is marinated in a sweet and savory sauce before being roasted to perfection. Stuff it into a steamed bun with some green onions and enjoy the perfect combination of flavors and textures.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
If you're looking for a unique and tasty vegetarian option, try using jackfruit in your steamed buns. The jackfruit is marinated in a flavorful mixture of Chinese five-spice and soy sauce before being stuffed into the buns.
The result is a delicious and meaty filling that is sure to satisfy even the most avid meat-eaters. Serve it up with some hoisin sauce and green onions for a delicious and satisfying meal.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
This recipe is perfect for a crowd, as it allows everyone to assemble their own steamed buns. The BBQ pork is shredded and served with steamed buns, green onions, and hoisin sauce, allowing each person to customize their own creation.
The BBQ pork can be made in advance and reheated, making this a great option for parties or gatherings. Your guests will love being able to create their own delicious and unique steamed buns.
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Chinese Mu Shu Pork Burgers
Main Ingredients: Ground Pork, Ground Pork Fat, Unseasoned Bread Crumbs
This recipe combines the flavors of Chinese steamed buns with the convenience of a burger. The burger patties are made with ground pork and a mixture of Chinese spices for a unique and tasty twist on a classic burger.
The burgers are served on steamed buns with some hoisin sauce and green onions for a delicious and satisfying meal. It's the perfect fusion of Chinese and American cuisines.
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Pressure Cooker Chinese Pulled Pork
Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin
If you have a pressure cooker, this recipe is a must-try. The pork is cooked in a flavorful sauce made from soy sauce, hoisin, and Chinese five-spice, resulting in a tender and flavorful meat that falls apart with just a fork.
Stuff the pulled pork into steamed buns and top with some green onions for a delicious and easy meal that will impress your family and friends.
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Gua Bao (Taiwanese Pork Belly Buns, 割包)
Main Ingredients: Pork Belly, Peanut Oil, Garlic, Green Onions, Ginger
This Taiwanese street food favorite is a must-try for any beer can chicken lover. The buns are stuffed with succulent pork belly that has been slow-cooked for hours and marinated in a flavorful sauce.
The buns are then topped with pickled mustard greens and crushed peanuts for a delicious and satisfying meal. These buns may take a bit more effort to make, but the result is well worth it.
For a simple and classic take on steamed buns, try this traditional Chinese recipe. The buns are made from a soft and fluffy dough that is steamed to perfection, resulting in a deliciously light and airy bun.
Stuff the buns with your choice of meat, such as chicken or pork, and add some green onions for a simple yet delicious meal. These buns are perfect for any occasion and are sure to be a hit with the whole family.
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Jiu Cai Shui Jian Bao (Taiwanese Pan-Fried Leek Buns...
Main Ingredients: Buns, All Purpose Flour, Salt, Vegetable Oil, Water
If you're looking for a unique and tasty twist on steamed buns, try this Taiwanese recipe. The buns are filled with a delicious mixture of leeks, pork, and shrimp, and then pan-fried to crispy perfection.
The result is a delicious and satisfying meal that is perfect for a weekend brunch or a quick and easy dinner. These buns are sure to become a family favorite.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
This classic Chinese dish is a must-try for any beer can chicken lover. The soft and fluffy steamed buns are filled with a succulent and flavorful pork filling, resulting in a delicious and satisfying meal.
The pork is marinated in a sweet and savory sauce before being stuffed into the buns and steamed to perfection. Serve these buns as an appetizer or as a main dish for a delicious and impressive meal.
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Sweet Potato Mantou (Steam Buns)
Main Ingredients: Yeast, Warm Water, Sugar, Sweet Potato, Bao Flour, Oil
If you're looking for a healthier option, try this recipe for sweet potato mantou. The buns are made with a mixture of flour and mashed sweet potatoes, resulting in a delicious and slightly sweet flavor.
Stuff the buns with your choice of filling, such as chicken or pork, and enjoy a guilt-free version of this classic Chinese dish. Your taste buds and waistline will thank you.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
This is the basic recipe for Chinese steamed buns, perfect for experimenting with different fillings and flavors. The buns are made with a simple dough of flour, yeast, and water, and are steamed to perfection.
Try filling them with your choice of meat, vegetables, or even sweet fillings for a delicious and versatile meal that can be enjoyed at any time of day.
If you're looking for a quick and easy meal, try this Chinese-inspired chicken and broccoli dish. The chicken is marinated in a flavorful mixture of soy sauce and spices, and then stir-fried with broccoli for a delicious and healthy meal.
Serve the chicken and broccoli over steamed buns for a unique and tasty twist on the classic dish. It's the perfect combination of flavors and textures for a satisfying meal.
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Panko Crusted Tofu Steam Buns
Main Ingredients: Tofu, All Purpose Flour, Egg, Milk, Panko Crumbs
For a vegetarian option, try using panko-crusted tofu in your steamed buns. The tofu is coated in a crispy panko crust and then stuffed into the buns with some hoisin sauce and green onions for a delicious and filling meal.
The result is a tasty and satisfying dish that even meat-lovers will enjoy. Serve these buns as an appetizer or as a main dish for a unique and tasty meal.
This recipe takes the classic BBQ pork and stuffs it into a steamed bun for a delicious and convenient meal. The pork is marinated in a sweet and savory sauce before being roasted to perfection and stuffed into the buns.
The result is a mouthwatering combination of flavors and textures that will have you coming back for more. These buns are perfect for a quick and easy dinner or as a tasty snack.
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Chinese Meat Filled Buns (Baozi)
Main Ingredients: Ground Pork, Spring Onions, Shiitake Mushrooms, Fresh
Baozi, also known as Chinese meat-filled buns, are a popular street food in China. The buns are made with a soft and fluffy dough and filled with a flavorful mixture of meat and vegetables.
These buns can be steamed or pan-fried, depending on your preference, and make for a delicious and filling meal. Try experimenting with different fillings to find your favorite combination.
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Steamed Pork Scallion Buns
Main Ingredients: All Purpose Flour, Dry Active Yeast, Sugar, Baking
This recipe combines the flavors of Chinese steamed buns with the traditional filling of pork and scallions. The result is a delicious and savory bun that is perfect for any occasion.
The pork is seasoned with soy sauce, garlic, and ginger, and then stuffed into the buns with some scallions for a flavorful and satisfying meal. Serve these buns as an appetizer or as a main dish for a delicious and impressive meal.
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Easy Peasy Cinnamon Buns
Main Ingredients: Flour, Granulated Sugar, Baking Powder, Buns, Salt
If you're craving something sweet, try these easy peasy cinnamon buns. The buns are filled with a delicious cinnamon and sugar mixture and topped with a creamy glaze for a decadent and delicious treat.
The buns are made with a simple dough and can be ready in just 30 minutes, making them the perfect option for a quick and easy dessert. Enjoy them warm with a cup of tea or coffee for the ultimate indulgence.
Ingredients
Bun Dough:
- 2 cups of all-purpose flour
- 1 teaspoon of active dry yeast
- 1 tablespoon of sugar
- 1/2 teaspoon of salt
- 1/2 cup of warm water
- 1 tablespoon of vegetable oil
Filling:
- 1 pound of ground pork
- 1/4 cup of soy sauce
- 2 tablespoons of hoisin sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of rice vinegar
- 1 tablespoon of brown sugar
- 2 cloves of garlic, minced
- 1 inch of ginger, grated
- 1/4 cup of green onions, chopped
Instructions
1. Make the dough
In a large mixing bowl, combine the flour, active dry yeast, sugar, and salt. Gradually add in the warm water and vegetable oil, and mix until a smooth dough forms. Knead the dough on a floured surface for about 5 minutes, then place it back in the bowl and cover with a damp towel. Let it rest for 1 hour.
2. Prepare the filling
In a separate bowl, mix together the ground pork, soy sauce, hoisin sauce, sesame oil, rice vinegar, brown sugar, minced garlic, grated ginger, and chopped green onions. Mix well until all the ingredients are evenly distributed.
3. Roll out the dough
After the dough has rested, punch it down and roll it out into a long log shape. Cut the log into 12 equal pieces and roll each piece into a ball.
4. Fill and shape the buns
Take one dough ball and use a rolling pin to flatten it into a circle about 3 inches in diameter. Add a spoonful of the pork filling in the center of the dough circle, then gather the edges of the dough and pleat them together to create a seal. Repeat for the remaining dough and filling.
5. Steam the buns
Place the buns on a parchment-lined steamer basket, leaving some space between each bun. Let them rise for 15 minutes. Meanwhile, bring a pot of water to a boil and place the steamer basket on top. Steam the buns for 15 minutes.
6. Serve and enjoy
Remove the steamer basket from the pot and let the buns cool for a few minutes before serving. These Chinese steam buns are best enjoyed fresh and warm with your favorite dipping sauce.
Final Thoughts
Making Chinese steam buns at home may require some time and effort, but the results are definitely worth it. With this professional recipe, you can easily recreate the authentic taste of Chinese cuisine in your own kitchen. So gather your ingredients and get ready to impress your taste buds with these delicious and fluffy Chinese steam buns.
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