20 Chinese Steam Buns For Duck Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese steam buns, also known as baozi, are a staple in Chinese cuisine. These fluffy and steamed buns are traditionally filled with a variety of savory ingredients, but one of the most popular fillings is duck. With its rich and flavorful meat, duck is the perfect protein to be paired with the soft and pillowy texture of the steamed buns. In this article, we will explore the traditional Chinese steam buns for duck recipe and learn how to make this delicious dish at home.
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Ingredients
To make Chinese steam buns for duck, you will need:
For the dough:
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1/2 cup warm water
- 1 tablespoon sugar
- 1/4 cup milk
- 1 tablespoon oil
- 1/4 teaspoon salt
1. In a small bowl, mix together the warm water and sugar until the sugar is dissolved. Add in the yeast and let it sit for 5 minutes until it becomes foamy.
2. In a separate bowl, mix together the flour and salt. Slowly add in the yeast mixture, milk, and oil. Knead the dough for 5 minutes until it becomes smooth and elastic.
3. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
Preparing the duck filling:
1. In a small bowl, mix together the garlic, ginger, soy sauce, rice wine, honey, hoisin sauce, sesame oil, and cornstarch.
2. Cut the duck breast into small pieces and mix it with the marinade. Let it marinate for at least 30 minutes.
3. Heat a pan over medium-high heat and cook the duck for 5-7 minutes until it is fully cooked.
4. Shred the cooked duck and set it aside.
Assembling the buns:
1. Once the dough has risen, punch it down and knead it for 2 minutes.
2. Roll out the dough into a long log and cut it into 8 equal pieces.
3. Roll out each piece into a circle and place a spoonful of the duck filling in the center.
4. Carefully gather the edges of the dough and pinch them together to seal the filling inside.
5. Place the buns on parchment paper and let them rise for 15 minutes.
Steaming the buns:
1. Fill a pot with water and bring it to a boil. Place a steamer basket on top.
2. Place the buns in the steamer basket, leaving enough space between them.
3. Steam the buns for 12-15 minutes until they become puffy and cooked through.
4. Serve the Chinese steam buns for duck hot with your favorite dipping sauce.
Conclusion
With its soft and fluffy texture and flavorful filling, Chinese steam buns for duck are a must-try for any food lover. This traditional recipe may seem intimidating, but with a little patience and practice, you can easily recreate this delicious dish at home. Impress your family and friends with your homemade Chinese steam buns for duck and enjoy a taste of authentic Chinese cuisine.
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