19 Chinese Steam Bread Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese steam bread, also known as mantou, is a staple food in Chinese cuisine. This soft, fluffy and slightly sweet bread is a popular accompaniment to many dishes, and can also be enjoyed on its own. In this article, we will share a professional and well-organized recipe for making Chinese steam bread at home. Follow these simple steps to create your own batch of delicious and authentic mantou.
Chinese chicken and broccoli is a classic dish that combines tender chicken and crisp broccoli in a savory sauce. It's a staple in Chinese-American cuisine and can easily be made at home with a few simple ingredients. Start by marinating thin slices of chicken breast in a mixture of soy sauce, sesame oil, and cornstarch. This gives the chicken a rich flavor and helps to tenderize it. While the chicken marinates, blanch the broccoli in boiling water for a few minutes until it turns bright green. Then, stir-fry the chicken in a hot wok or skillet until it is fully cooked. Add the broccoli and a sauce made from oyster sauce, chicken broth, and cornstarch to the pan and cook until the sauce thickens. Serve over steamed rice for a delicious and satisfying meal.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
If you're looking for a unique and flavorful way to prepare duck, try making crispy Chinese duck breast. The key to achieving that perfectly crispy skin is to score the skin and then air-dry the duck in the refrigerator for a few hours before cooking. This allows the skin to dry out, resulting in a crispier texture. Hoisin sauce, five-spice powder, and honey are mixed together to create a sweet and savory marinade for the duck. After marinating, the duck is roasted in the oven until it is cooked through and the skin is golden brown and crispy. Serve with steamed vegetables and rice for a complete meal.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
If you're tired of the same old dips and spreads, try making Chinese eggplant dip. This unique dip is made with roasted eggplants, toasted sesame seeds, garlic, and soy sauce. The eggplant is first roasted until it is soft and then blended with the other ingredients to create a smooth and flavorful dip. Serve with crackers or fresh vegetables for a healthy and delicious snack.
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Chinese Tofu and Vegetable Soup
Main Ingredients: Vegetable Stock, Scallion, Garlic, Fresh Ginger Root
This light and refreshing soup is perfect for a quick and healthy meal. Start by sautéing tofu, carrots, mushrooms, and spinach in a hot pot. Then, pour in vegetable broth and season with soy sauce, garlic, and ginger. Let the soup simmer for a few minutes until the vegetables are tender. For added protein, you can also add chicken or shrimp to the soup. Serve with steamed rice for a complete and satisfying meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Chinese dumplings, also known as potstickers, are a popular dish in Chinese cuisine. These dumplings are filled with a mixture of pork, cabbage, and ginger and then pan-fried until they are crispy on the bottom and steamed to perfection. The key to making perfect dumplings is to use store-bought dumpling wrappers and to make sure the edges are tightly sealed. Serve with a dipping sauce made from soy sauce and rice vinegar for a delicious appetizer or main dish.
Steamed buns, also known as baozi, are a staple in Chinese cuisine. These soft and fluffy buns can be filled with a variety of ingredients, including pork, chicken, or vegetables. To make the buns, start by making the dough with flour, yeast, and sugar. Let the dough rise before rolling it out into circles. Add the filling to the center of the dough and then wrap it up like a dumpling. Steam the buns for about 20 minutes until they are cooked through. Serve as a snack or with a meal.
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Forbidden City Chinese Meat Pies with Scallion Ginger...
Main Ingredients: Dough, Bread, Warm Water, Kosher Salt, Pork, Ground
If you're in the mood for a savory and satisfying meal, try making Forbidden City Chinese meat pies. These hand-held pies are filled with a mixture of pork, scallions, and ginger and then pan-fried until they are golden brown and crispy. The combination of the tender meat and flavorful filling make these pies a favorite among many. Serve with a side of soy sauce for dipping.
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Chinese Style Chicken Bread Rolls
Main Ingredients: Boneless Chicken, Cabbage, Bell Peppers, Carrot, Garlic
For a unique twist on classic bread rolls, try making Chinese-style chicken bread rolls. These rolls are filled with a mixture of chicken, soy sauce, and vegetables and then baked until they are golden brown. They make a great appetizer or can be served as a main dish with a side of rice or noodles.
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Sweet Potato Mantou (Steam Buns)
Main Ingredients: Yeast, Warm Water, Sugar, Sweet Potato, Bao Flour, Oil
Mantou, also known as steam buns, are a staple in Chinese cuisine. This twist on the traditional mantou uses sweet potato in the dough, giving it a slightly sweet and vibrant orange color. The dough is steamed until it is soft and fluffy and can be served as a side dish or used to make sandwiches.
Orange chicken is a popular dish in Chinese-American cuisine and for good reason. The combination of crispy chicken and tangy orange sauce is irresistible. To make this dish, start by coating chicken pieces in a mixture of cornstarch and flour and then frying them until they are golden brown. The sauce is made from a mixture of orange juice, soy sauce, and brown sugar and is poured over the chicken before serving. Serve with steamed broccoli and rice for a delicious meal.
Beef and broccoli is a classic Chinese dish that is easy to make at home. Start by marinating beef strips in a mixture of soy sauce, garlic, and ginger. While the beef marinates, blanch the broccoli in boiling water and then stir-fry it in a hot pan. Remove the broccoli from the pan and then stir-fry the beef until it is fully cooked. Add a sauce made from oyster sauce, soy sauce, and cornstarch to the pan and cook until it thickens. Add the broccoli back to the pan and toss to coat. Serve over rice for a satisfying meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
If you're a fan of dumplings, this recipe from the cookbook Chinese Soul Food is a must-try. The dumplings are filled with a mixture of pork, shrimp, and chives and then pan-fried until they are crispy on the bottom and steamed to perfection. The combination of flavors in the filling is what sets these dumplings apart from others. Serve with a dipping sauce made from soy sauce and black vinegar.
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Chinese-inspired Pita bread stir-fry (炒皮塔饼)
Main Ingredients: Cooking Oil, Onion, Bacon, Red Bell Pepper, Mushrooms
This unique dish combines Chinese flavors with pita bread, resulting in a delicious and satisfying meal. Start by stir-frying pork, bell peppers, and mushrooms in a hot pan. Then, add a sauce made from soy sauce, hoisin sauce, and honey to the pan and let it thicken. Cut pita bread into small pieces and add it to the pan, allowing it to soak up the sauce and become slightly crispy. Serve as a main dish or as an appetizer.
Fried rice is a staple in Chinese cuisine and can be made using a variety of ingredients. This recipe uses ham, eggs, and peas to create a flavorful and satisfying dish. Start by cooking rice and then frying it in a hot pan with the other ingredients. Add a sauce made from soy sauce, sesame oil, and oyster sauce for added flavor. Serve as a side dish or add protein, such as chicken or shrimp, to make it a complete meal.
Steamed egg, also known as chawanmushi, is a delicate and flavorful dish that is commonly found in Chinese cuisine. It is made by whisking together eggs, chicken broth, and soy sauce and then steaming it until it is set. The result is a silky smooth texture that is perfect for dipping or eating on its own. Add shrimp, mushrooms, or vegetables to the mixture for added flavor and texture.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but they are actually a flavorful and versatile cut of meat. For this Chinese-inspired dish, chicken thighs are marinated in a mixture of soy sauce, garlic, and ginger and then roasted in the oven until they are fully cooked. The result is tender and juicy chicken with a delicious Asian flavor. Serve with rice and vegetables for a complete meal.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
For a classic Chinese dish, try making steamed buns, also known as mantou. These soft and fluffy buns are made with a simple dough and can be served on their own or used to make sandwiches. Try filling them with pork, chicken, or vegetables for added flavor and texture.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For a more indulgent version of steamed buns, try making them with a filling of BBQ pork. The pork is marinated in a mixture of hoisin sauce, soy sauce, and honey before being stuffed into the buns and steamed to perfection. The result is a sweet and savory treat that is perfect for a special occasion.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
Pork tenderloin is a lean and flavorful cut of meat that is perfect for stir-fry dishes. This Chinese-inspired recipe combines pork, vegetables, and a variety of sauces to create a delicious and healthy meal. Start by marinating the pork in a mixture of soy sauce, hoisin sauce, and rice vinegar. Then, stir-fry the pork and vegetables in a hot pan until they are fully cooked. Serve with rice for a satisfying meal.
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Chinese Takeout Chicken and Broccoli
Main Ingredients: Broccoli, Green Pepper, Sugar Snap Peas, Boneless
If you're craving Chinese takeout, try making it at home with this easy and delicious recipe. Start by stir-frying chicken and broccoli in a hot pan. Then, add a sauce made from oyster sauce, soy sauce, and cornstarch to the pan and let it thicken. Serve over rice for a quick and satisfying meal that tastes just like your favorite takeout dish.
Ingredients
For the dough:
2 cups all-purpose flour
1 teaspoon active dry yeast
1 tablespoon sugar
1/2 teaspoon salt
3/4 cup warm water
For the filling (optional):
1 cup ground pork or chicken
1/2 cup minced vegetables (such as carrots, mushrooms, and cabbage)
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Step 1: Make the dough
In a bowl, mix together the flour, yeast, sugar, and salt.
Slowly add the warm water, stirring until a dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour.
Step 2: Prepare the filling (optional)
In a separate bowl, mix together the ground pork or chicken, minced vegetables, soy sauce, sesame oil, salt, and pepper.
Set aside until ready to use.
Step 3: Assemble the mantou
Punch down the dough and divide it into small balls, about 1 inch in diameter.
Flatten each ball with your hand and place a spoonful of filling (if using) in the center.
Pinch the edges together to seal the filling inside.
Place the filled dough balls onto a piece of parchment paper.
Step 4: Steam the mantou
Fill a steamer with water and bring it to a boil.
Place the parchment paper with the mantou into the steamer, making sure to leave some space between each one.
Cover the steamer and steam for about 15 minutes.
Remove the mantou from the steamer and let cool for a few minutes before serving.
Step 5: Enjoy!
Your homemade Chinese steam bread is now ready to be enjoyed! Serve it with your favorite dishes or enjoy it on its own as a tasty snack.
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