17 Chinese Steak Teriyaki Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese steak teriyaki is a delicious and flavorful dish that combines the best of both worlds - the bold and savory flavors of steak and the sweet and tangy taste of teriyaki sauce. This dish has become a popular staple in Chinese cuisine, and for good reason. Not only is it easy to make, but it also offers a unique and satisfying experience for your taste buds. In this article, we will share with you a professional and well-organized introduction to this mouth-watering recipe, along with some helpful tips and tricks to make the perfect Chinese steak teriyaki at home. So, get your apron ready and let's get cooking!
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
Spice up your beer can chicken game with these delicious Chinese chicken skewers. Marinated in a flavorful blend of soy sauce, ginger, and garlic, these skewers are sure to be a hit at your next backyard barbecue. Simply grill them up and enjoy the mouthwatering combination of savory and sweet flavors.
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Chinese Chicken with Noodles
Main Ingredients: Thin Spaghetti, Soy Sauce, Sesame Oil, Sugar, Green
If you're craving a hearty and comforting meal, look no further than this Chinese chicken with noodles recipe. Tender chicken, fresh veggies, and flavorful noodles come together in a deliciously satisfying dish that will leave you wanting more. Plus, it's a great way to use up any leftover beer can chicken from your previous grilling session.
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Teriyaki Beef Stir Fry
Main Ingredients: Steak, Vegetable, Red Bell Pepper, Sweet Pepper, Small
Incorporate some beef into your beer can chicken recipes with this teriyaki beef stir fry. Thinly sliced beef is marinated in a tangy teriyaki sauce and stir-fried with veggies for a quick and easy meal that is packed with flavor. It's a great way to switch things up and add some variety to your menu.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
Get a taste of Chinese barbecue with this delicious char siu recipe. The beer can chicken is marinated in a savory blend of hoisin sauce, honey, and Chinese five-spice powder, giving it a rich and flavorful glaze. Serve it up with some rice and veggies for a complete meal that will satisfy your taste buds.
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Chicken Lettuce Wraps
Main Ingredients: Sesame Oil, Mushrooms, Ground Chicken, Garlic Cloves
For a lighter and healthier option, try these chicken lettuce wraps. The beer can chicken is shredded and mixed with a flavorful sauce, then wrapped in crisp lettuce leaves. It's a great option for those looking to cut back on carbs or for anyone who wants to switch things up with their beer can chicken leftovers.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
This Chinese noodle chicken dish is a great way to use up any leftover beer can chicken. Simply toss the chicken with some noodles, veggies, and a tasty sauce for an easy and satisfying meal. It's perfect for busy weeknights when you don't have a lot of time to cook.
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Shrimp & Teriyaki Steak Noodles
Main Ingredients: Shrimp, Steak, Noodles, Olive Oil, Sesame Oil, Teriyaki
If you're a fan of surf and turf, this recipe is for you. Combine succulent shrimp and flavorful teriyaki steak with noodles for a delicious and well-rounded meal. Not only is it a great way to use up your beer can chicken, but it also makes for a fancy and impressive dinner option.
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Chinese Honey Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Teriyaki Sauce, Hoisin Sauce
Add some sweetness to your beer can chicken with these Chinese honey chicken drumsticks. The chicken is marinated in a delicious blend of honey, soy sauce, and ginger, then baked to perfection. These drumsticks are great for sharing and are sure to be a crowd-pleaser.
For a light and refreshing meal, try this quick Chinese chicken salad. The beer can chicken is tossed with crispy veggies and a tangy dressing for a flavorful and healthy dish. It's perfect for hot summer days or when you're in need of a quick and easy meal.
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KeywordIndo Chinese Chilli Chicken Dry
Main Ingredients: Chicken, White Vinegar, Ginger Garlic Paste, Chili
For those who like a little heat, this Indo Chinese chilli chicken dry recipe is a must-try. The beer can chicken is coated in a spicy and flavorful sauce and stir-fried with veggies for a delicious and satisfying dish. Serve it up with some rice for a complete meal that will warm you up from the inside out.
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Katsudon
Main Ingredients: Japanese Rice, Chicken Stock, White Sugar, Teriyaki
Put a twist on your beer can chicken by turning it into a Japanese-style katsudon. This dish features crispy chicken cutlets served over a bed of rice and topped with a delicious egg and onion mixture. It's a unique and tasty way to enjoy your beer can chicken leftovers.
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Teriyaki Beef and Broccoli with Brown Rice
Main Ingredients: Beef Steak, Broccoli Florets, Brown Rice, Olive Oil
For a healthy and flavorful meal, try this teriyaki beef and broccoli with brown rice recipe. Tender beef, crisp broccoli, and a tangy teriyaki sauce come together for a well-balanced and satisfying dish. It's a great way to incorporate more veggies into your beer can chicken meals.
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Chinese Pork Lettuce Wraps - Low carb
Main Ingredients: Chopped Garlic, Fresh Ginger, Rice Vinegar, Teriyaki
For a low-carb option, give these Chinese pork lettuce wraps a try. The beer can chicken is mixed with a tasty blend of pork and veggies, then wrapped in crisp lettuce leaves. It's a great way to enjoy your beer can chicken while still keeping things light and healthy.
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Instant Pot Teriyaki Steak Bites
Main Ingredients: Steak, Garlic, Teriyaki Sauce, Soy Sauce, Olive Oil
If you have an Instant Pot, this teriyaki steak bites recipe is a must-try. The beer can chicken is cooked in a savory teriyaki sauce until tender and flavorful, making for a delicious and easy meal. Serve it up with some rice and veggies for a well-rounded and satisfying dish.
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Asian Style Steak
Main Ingredients: Steak, Onion, Teriyaki Sauce, Sriracha Hot Sauce
For a unique and flavorful twist on your beer can chicken, try this Asian-style steak recipe. The chicken is marinated in a delicious blend of soy sauce, ginger, and garlic, then grilled to perfection. Serve it up with your favorite Asian-inspired sides for a delicious and well-rounded meal.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
If you're looking for a lighter and vegetarian-friendly option, give this Chinese-style shredded cold vegetables and tofu dish a try. The beer can chicken is shredded and mixed with crunchy veggies and tofu for a refreshing and healthy meal. It's a great way to switch things up and add some variety to your beer can chicken repertoire.
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Air Fryer Beef Jerky
Main Ingredients: Steak, Brown Sugar, Soy Sauce, Teriyaki Sauce, Onion
For a unique and tasty snack, try making this air fryer beef jerky with your leftover beer can chicken. Simply slice the chicken into thin strips, season with your favorite spices, and air fry until crispy and delicious. It's a great way to use up any extra beer can chicken and makes for a healthy and satisfying snack.
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How to Cook Tofu and Chinese Broccoli in Teriyaki Sauce
Main Ingredients: Firm Tofu, Garlic, Onion, Tomato, Teriyaki Sauce, Salt
If you're a fan of tofu, this recipe is for you. Combine crispy tofu and tender Chinese broccoli with a tangy teriyaki sauce for a delicious and healthy meal. It's a great option for vegetarians or anyone looking to add more veggies to their beer can chicken dishes.
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Simple Teriyaki Stir Fry
Main Ingredients: Chicken, Steak, Minced Garlic, Minced Onions, Bell
For a quick and easy meal, try this simple teriyaki stir fry. The beer can chicken is cooked in a tangy teriyaki sauce and stir-fried with veggies for a flavorful and satisfying dish. Serve it up with some rice for a complete meal that can be made in under 30 minutes.
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Cauliflower Fried Rice
Main Ingredients: Cauliflower, Shredded Carrots, Red Onion, Garlic
For a healthier alternative to traditional fried rice, try this cauliflower fried rice recipe. The beer can chicken is mixed with cauliflower rice, veggies, and a tasty sauce for a low-carb and satisfying meal. It's a great way to enjoy your beer can chicken in a lighter and more nutritious way.
Chinese steak teriyaki is a delicious and flavorful dish that combines the best of both worlds - the bold and savory flavors of steak and the sweet and tangy taste of teriyaki sauce. This dish has become a popular staple in Chinese cuisine, and for good reason. Not only is it easy to make, but it also offers a unique and satisfying experience for your taste buds. In this article, we will share with you a professional and well-organized introduction to this mouth-watering recipe, along with some helpful tips and tricks to make the perfect Chinese steak teriyaki at home. So, get your apron ready and let's get cooking!
Ingredients you will need
1. Steak
The key ingredient in this recipe is, of course, the steak. It is important to choose a high-quality cut of steak, such as ribeye or sirloin, as it will make all the difference in the end result. Make sure to trim off any excess fat and cut the steak into thin slices for maximum flavor.
2. Teriyaki sauce
The teriyaki sauce is what gives this dish its signature sweet and tangy taste. You can either make your own sauce using soy sauce, sugar, garlic, and ginger, or use a store-bought version for convenience. Whichever option you choose, make sure to use a good quality sauce for the best results.
3. Vegetables
To add some color and crunch to your Chinese steak teriyaki, you can add a variety of vegetables. Some popular choices include bell peppers, onions, and broccoli. Make sure to cut the vegetables into bite-sized pieces so they cook evenly with the steak.
Steps to make Chinese steak teriyaki
Now that you have all your ingredients ready, it's time to get cooking! Follow these simple steps to make the perfect Chinese steak teriyaki at home.
1. Marinate the steak
In a bowl, mix together the sliced steak and teriyaki sauce. Make sure the steak is evenly coated with the sauce and let it marinate for at least 30 minutes in the refrigerator. This will help the steak absorb all the flavors and become tender.
2. Stir-fry the vegetables
In a wok or large pan, heat some oil and stir-fry the vegetables until they are tender but still crisp. Remove them from the pan and set aside.
3. Cook the steak
In the same pan, add some more oil and stir-fry the marinated steak until it is cooked to your desired level of doneness. This should only take a few minutes, as the steak is already sliced thinly.
4. Combine everything together
Once the steak is cooked, add the vegetables back into the pan and stir-fry everything together for a couple of minutes. This will ensure that all the flavors are well combined.
5. Serve and enjoy!
Your delicious Chinese steak teriyaki is now ready to be served. You can enjoy it on its own or with a side of rice for a complete meal. Garnish with some sesame seeds and chopped green onions for an extra touch of flavor.
In conclusion, Chinese steak teriyaki is a must-try dish for any food lover. With its simple yet bold flavors, it is sure to be a hit with your family and friends. Follow these steps and you'll have a restaurant-quality dish ready in no time. So, what are you waiting for? Get cooking and indulge in this delectable dish today!
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