19 Chinese Steak Stir Fry Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Chinese steak stir fry is a classic and versatile dish that is loved by many. It combines tender steak, crispy vegetables, and flavorful sauce to create a delicious and satisfying meal. Whether you are a beginner or a seasoned cook, this recipe is easy to follow and can be customized to your liking. In this article, we will share with you a professional and well-organized introduction to the Chinese steak stir fry recipe, so you can impress your family and friends with this mouth-watering dish.
Main Ingredients: Steak, Soy Sauce, Cornstarch, Dry Sherry, Ginger, Chili
Looking for a delicious and easy way to enjoy your favorite vegetables and protein? Look no further than this beef and asparagus stir-fry recipe! Tender strips of beef are paired with fresh asparagus and a flavorful sauce for a quick and healthy meal that is sure to satisfy your taste buds.
This stir-fry is perfect for busy weeknights when you want a nutritious and flavorful meal without spending hours in the kitchen. Plus, it's a great way to use up any leftover beef or vegetables you may have on hand. So grab your wok and let's get cooking!
2of 20
Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
This is hands down the best steak stir-fry recipe you'll ever try! Tender slices of beef are marinated in a delicious sauce and paired with crisp vegetables for a meal that is bursting with flavor and texture.
The key to this recipe is the marinade, which adds depth and complexity to the dish. It's a simple combination of soy sauce, garlic, ginger, and honey, but it packs a punch of flavor. Plus, this dish comes together in just minutes, making it perfect for a quick and satisfying weeknight dinner.
3of 20
Szechuan Steak Stir-Fry {Freezer Meal}
Main Ingredients: Garlic Cloves, Red Pepper Flakes, Soy Sauce, Sesame
If you're a fan of spicy food, you'll love this Szechuan steak stir-fry recipe! Tender strips of beef are coated in a spicy sauce and paired with vegetables for a meal that will wake up your taste buds. And the best part? This dish can be prepped ahead of time and stored in the freezer, making it the perfect option for busy weeknights.
The key to this recipe is the Szechuan peppercorns, which give the dish its signature heat and numbing sensation. But don't worry, you can adjust the amount of peppercorns to your liking. Serve this stir-fry over rice for a complete meal that will satisfy even the pickiest of eaters.
4of 20
Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
This Chinese pepper steak stir-fry recipe is a delicious twist on a classic dish. Tender strips of beef are coated in a savory black bean sauce and paired with crisp vegetables for a meal that is bursting with flavor and texture.
The black bean sauce in this recipe is the star of the show, adding depth and complexity to the dish. It's a simple combination of black bean paste, soy sauce, rice wine, and sugar, but it packs a punch of flavor. And the best part? This dish comes together in just minutes, making it perfect for a quick and satisfying weeknight dinner.
5of 20
Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
Looking for a way to incorporate more vegetables into your meals? This broccoli beef Chinese stir-fry recipe is the perfect solution! Tender strips of beef are paired with broccoli and a flavorful sauce for a dish that is both delicious and nutritious.
The key to this recipe is the sauce, which is made with a combination of oyster sauce, hoisin sauce, and soy sauce. It adds a rich and savory flavor to the dish and pairs perfectly with the beef and broccoli. Serve this stir-fry over rice for a complete and satisfying meal.
6of 20
Pepper Steak Stir Fry
Main Ingredients: Beef Steak, Bell Peppers, Yellow Onions, Hot Pepper
Get ready to add a new favorite dish to your weeknight dinner rotation with this pepper steak stir-fry recipe. Tender strips of beef are coated in a flavorful sauce and paired with crisp peppers for a meal that is both delicious and colorful.
The key to this recipe is the sauce, which is a simple combination of soy sauce, beef broth, garlic, and cornstarch. It's a classic stir-fry sauce that pairs perfectly with the beef and peppers. Serve this dish over rice for a complete and satisfying meal.
7of 20
Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This Chinese beef and broccoli stir-fry recipe is a healthier take on a classic dish. Tender strips of beef are paired with broccoli and a flavorful sauce for a meal that is both delicious and nutritious. Plus, this dish is part of the Skinnytaste cookbook giveaway, so you know it's a winner!
The key to this recipe is the sauce, which is made with a combination of soy sauce, oyster sauce, and rice vinegar. It adds a savory and tangy flavor to the dish without adding a lot of calories. Serve this stir-fry over brown rice for a complete and satisfying meal.
8of 20
Steak Stir Fry (Chow Steak Kow)
Main Ingredients: Ribeye Steak, Vegetable Oil, Baking Soda, Cornstarch
This steak stir-fry recipe, also known as chow steak kow, is a delicious and hearty dish that is perfect for a cold winter night. Tender strips of beef are paired with vegetables and a flavorful sauce for a meal that is both comforting and satisfying.
The key to this recipe is the sauce, which is made with a combination of oyster sauce, soy sauce, hoisin sauce, and chili paste. It adds a rich and spicy flavor to the dish that pairs perfectly with the beef and vegetables. Serve this stir-fry over rice for a complete and satisfying meal.
9of 20
Flank Steak Stir Fry with Asparagus and Red Pepper
Main Ingredients: Canola, Asparagus, Flank Steak, Red Bell Pepper
This flank steak stir-fry recipe is a great way to use up any leftover beef you may have on hand. Tender slices of steak are paired with asparagus and red pepper for a meal that is both delicious and colorful.
The key to this recipe is the marinade, which adds a depth of flavor to the dish. It's a simple combination of soy sauce, garlic, and sugar, but it packs a punch of flavor. Serve this stir-fry over rice for a complete and satisfying meal.
10of 20
Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Looking for a vegetarian option for your stir-fry? This vegetable stir-fry recipe is the perfect solution! A colorful mix of vegetables are paired with a flavorful sauce for a meal that is both delicious and nutritious.
The key to this recipe is the sauce, which is made with a combination of soy sauce, hoisin sauce, and rice vinegar. It adds a savory and tangy flavor to the dish that pairs perfectly with the vegetables. Serve this stir-fry over rice for a complete and satisfying meal.
11of 20
Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese style cabbage stir-fry recipe is a great way to use up any leftover vegetables you may have in your fridge. Crisp cabbage is paired with a flavorful sauce for a dish that is both delicious and budget-friendly.
The key to this recipe is the sauce, which is made with a combination of soy sauce, oyster sauce, and rice vinegar. It adds a savory and tangy flavor to the dish that pairs perfectly with the cabbage. Serve this stir-fry over rice for a complete and satisfying meal.
12of 20
30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
Short on time but still want a delicious and satisfying meal? This 30 minute Mongolian beef stir-fry recipe is just what you need! Tender strips of beef are coated in a sweet and savory sauce and paired with crisp vegetables for a dish that is sure to become a family favorite.
The key to this recipe is the sauce, which is made with a combination of soy sauce, hoisin sauce, brown sugar, and rice vinegar. It adds a rich and complex flavor to the dish that pairs perfectly with the beef and vegetables. Serve this stir-fry over rice for a complete and satisfying meal.
13of 20
Chinese Beef & Broccoli Stir-Fry
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This Chinese beef and broccoli stir-fry recipe is a classic for a reason. Tender strips of beef are paired with crisp broccoli and a flavorful sauce for a meal that is both delicious and nutritious.
The key to this recipe is the sauce, which is made with a combination of soy sauce, oyster sauce, and hoisin sauce. It adds a savory and slightly sweet flavor to the dish that pairs perfectly with the beef and broccoli. Serve this stir-fry over rice for a complete and satisfying meal.
14of 20
Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
Looking for a vegetarian option for your stir-fry? This spiralized sesame carrot tofu stir-fry recipe is the perfect solution! Crisp vegetables and tofu are paired with a flavorful sesame sauce for a meal that is both delicious and nutritious.
The key to this recipe is the sauce, which is made with a combination of soy sauce, rice vinegar, sesame oil, and honey. It adds a rich and slightly sweet flavor to the dish that pairs perfectly with the vegetables and tofu. Serve this stir-fry over rice for a complete and satisfying meal.
15of 20
Easy Steak Stir-Fry
Main Ingredients: Steak, Corn Starch, Vegetable Oil, Bok Choy, Scallions
This easy steak stir-fry recipe is perfect for when you want a quick and satisfying meal without spending hours in the kitchen. Tender strips of beef are coated in a flavorful sauce and paired with crisp vegetables for a dish that is both delicious and colorful.
The key to this recipe is the sauce, which is made with a combination of soy sauce, hoisin sauce, and ginger. It adds a savory and slightly sweet flavor to the dish that pairs perfectly with the beef and vegetables. Serve this stir-fry over rice for a complete and satisfying meal.
16of 20
Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This Chinese water spinach stir-fry recipe is a delicious and unique way to enjoy this leafy green vegetable. Tender water spinach is paired with a flavorful sauce and crispy garlic for a meal that is both delicious and nutritious.
The key to this recipe is the crispy garlic, which adds a depth of flavor and texture to the dish. The sauce, made with oyster sauce, soy sauce, and rice vinegar, adds a savory and slightly sweet flavor that pairs perfectly with the water spinach. Serve this stir-fry over rice for a complete and satisfying meal.
17of 20
Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring sesame shrimp and sugar snap pea stir-fry recipe is a perfect option for a light and refreshing meal. Tender shrimp and crisp sugar snap peas are coated in a flavorful sesame sauce for a dish that is both delicious and nutritious.
The key to this recipe is the sauce, which is made with a combination of soy sauce, rice vinegar, and sesame oil. It adds a rich and slightly sweet flavor to the dish that pairs perfectly with the shrimp and sugar snap peas. Serve this stir-fry over rice for a complete and satisfying meal.
18of 20
Beef & Veggie Stir Fry
Main Ingredients: Sirloin Steak, Soy Sauce, Red Pepper Flakes, Carrots
This beef and veggie stir-fry recipe is a delicious and versatile dish that can be customized to your liking. Tender strips of beef are paired with a variety of vegetables and a flavorful sauce for a meal that is both delicious and nutritious.
The key to this recipe is the sauce, which is a simple combination of soy sauce, oyster sauce, and rice vinegar. It adds a savory and slightly sweet flavor to the dish that pairs perfectly with the beef and vegetables. Serve this stir-fry over rice for a complete and satisfying meal.
19of 20
Beef and Broccoli Stir Fry
Main Ingredients: Flank Steak, Broccoli Florets, Cooking Wine, Light Soy
You can't go wrong with this classic beef and broccoli stir-fry recipe. Tender strips of beef are paired with crisp broccoli and a flavorful sauce for a dish that is both delicious and nutritious.
The key to this recipe is the sauce, which is made with a combination of soy sauce, oyster sauce, and hoisin sauce. It adds a savory and slightly sweet flavor to the dish that pairs perfectly with the beef and broccoli. Serve this stir-fry over rice for a complete and satisfying meal.
20of 20
Amazing Pepper Steak Stir Fry
Main Ingredients: Olive Oil, Red Bell Pepper, Green Bell Pepper, Flank
This pepper steak stir-fry recipe lives up to its name - it's truly amazing! Tender strips of beef are coated in a flavorful sauce and paired with crisp peppers and onions for a dish that is both delicious and colorful.
The key to this recipe is the sauce, which is a simple combination of soy sauce, beef broth, garlic, and cornstarch. It adds a classic stir-fry flavor to the dish that pairs perfectly with the beef and vegetables. Serve this stir-fry over rice for a complete and satisfying meal.
Ingredients You Will Need
To make this Chinese steak stir fry, you will need beef sirloin, soy sauce, oyster sauce, cornstarch, vegetable oil, garlic, ginger, broccoli, carrots, bell peppers, and green onions. These ingredients can be easily found at your local grocery store or Asian market. You can also add other vegetables such as mushrooms, snow peas, or water chestnuts to add more flavor and texture to your stir fry.
Choosing the Right Cut of Beef
Beef sirloin is the perfect cut for this stir fry recipe. It is lean, tender, and cooks quickly, making it ideal for stir-frying. Other cuts of beef such as flank steak or ribeye can also be used, but they may require longer cooking time and can be tougher. It is important to slice the beef against the grain to ensure a tender and juicy bite.
Making the Perfect Sauce
The sauce is the heart of any stir fry dish, and this Chinese steak stir fry is no exception. To make the sauce, you will need a mixture of soy sauce, oyster sauce, and cornstarch. This combination adds depth and flavor to the dish while also thickening the sauce. You can also add a pinch of Szechuan peppercorns for a spicy kick or honey for a touch of sweetness.
Steps to Make Chinese Steak Stir Fry
Marinate the beef: In a bowl, mix together the sliced beef, soy sauce, and cornstarch. Let it marinate for at least 30 minutes or overnight.
Prepare the vegetables: Cut the vegetables into bite-sized pieces and set aside.
Stir fry the beef: In a wok or large skillet, heat vegetable oil over high heat. Add the marinated beef and stir fry for 2-3 minutes until browned. Remove from the wok and set aside.
Stir fry the vegetables: In the same wok, add more oil if needed and stir fry the vegetables until they are slightly tender but still crisp.
Combine the beef and vegetables: Add the beef back to the wok and stir fry for an additional minute.
Add the sauce: Pour the sauce mixture into the wok and stir fry for another minute until the sauce thickens and coats the beef and vegetables.
Garnish and serve: Sprinkle chopped green onions on top and serve the Chinese steak stir fry over white or brown rice.
Final Thoughts
This Chinese steak stir fry recipe is a must-try for anyone who loves Asian cuisine. It is a delicious and healthy meal that can be made in under 30 minutes. The key to a successful stir fry is to have all the ingredients prepped and ready before you start cooking. With this recipe, you can easily impress your family and friends with your stir fry skills. So put on your apron and give this recipe a try, we guarantee you won't be disappointed!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2009__05__flank-steak-stir-fry-asparagus-red-pepper-vertical-a-1800-53b7c12932a9472ebd5e9bbdb05b640d.jpg)
![Veggie Packed Steak Stir Fry [Gluten Free|One Pan] | What Molly Made](https://i0.wp.com/whatmollymade.com/wp-content/uploads/2020/08/steak-stir-fry.jpg?ssl=1)
