15 Chinese Steak Recipe Jamie Oliver Dive Into Deliciousness!
Published on: Mar 24, 2024
Looking to add some international flavor to your dinner table? Look no further than this delicious Chinese steak recipe from celebrity chef Jamie Oliver. Known for his bold and flavorful cooking style, Oliver has created a mouth-watering dish that combines the succulence of a juicy steak with the bold flavors of Chinese cuisine. This recipe is perfect for a special occasion or a weeknight meal that will impress your family and guests.
Main Ingredients: Steak, Soy Sauce, Cornstarch, Dry Sherry, Ginger, Chili
If you're tired of the same old grilled chicken and veggies, this beef and asparagus stir fry is a delicious and unique alternative. Marinated flank steak is cooked with crisp asparagus spears and a flavorful sauce, creating a dish that will have your taste buds dancing. Plus, it's a great way to use up any leftover veggies you have in the fridge.
This classic Chinese dish is a favorite for many, and for good reason. Thinly sliced steak is stir fried with peppers, onions, and a savory sauce, resulting in a flavorful and hearty meal. Serve it over a bed of rice or noodles for a complete and satisfying dinner.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
Rice and steak may seem like an odd combination, but trust us, it works. This Chinese-style rice dish is loaded with tender strips of pepper steak, crunchy vegetables, and fluffy rice, all tossed together in a delicious sauce. It's a one-pan meal that is sure to become a family favorite.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
If you're looking for a quick and easy weeknight dinner, this is the recipe for you. This steak stir fry is loaded with tender strips of beef, colorful vegetables, and a flavorful sauce. It's a versatile dish that can be customized with your favorite veggies and served over rice or noodles.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli and beef may not seem like a likely pair, but in this Chinese-style stir fry, they come together perfectly. Tender strips of beef are cooked with broccoli and a savory sauce, resulting in a dish that is both delicious and nutritious. It's a great way to get your daily dose of veggies and protein in one meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're craving Chinese takeout, but don't want to spend the money, try making this classic beef fried rice at home. It's loaded with tender strips of beef, fluffy rice, and a delicious mix of vegetables and seasonings. Plus, you can customize it to your liking by adding your favorite veggies or protein.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
This Chinese-style black pepper beef is a delicious and bold dish that is sure to satisfy your taste buds. Thinly sliced steak is cooked with a generous amount of black pepper, creating a spicy and flavorful dish. Serve it over rice or noodles for a complete meal.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
Broccoli and beef come together once again in this tasty Chinese stir fry. Tender strips of beef are cooked with crisp broccoli and a flavorful sauce, resulting in a dish that is both healthy and delicious. Serve it over rice or noodles for a satisfying and easy dinner.
If you're looking for a new twist on traditional Chinese dishes, give this babi pangang recipe a try. Tender pork is marinated and cooked with a flavorful sauce, resulting in a dish that is both sweet and spicy. Serve it over rice or noodles for a complete and satisfying meal.
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Chinese Beef and Tomatoes
Main Ingredients: Soy Sauce, Chinese Cooking Wine, Cornflour, Baking
This Chinese-style beef and tomato dish is a unique and flavorful twist on traditional stir fry. Tender strips of beef are cooked with juicy tomatoes and a savory sauce, creating a dish that is both hearty and delicious. Serve it over rice for a complete and satisfying meal.
Clay pot rice is a traditional Chinese dish that is full of flavor and texture. This version is made with tender strips of beef, vegetables, and fluffy rice, all cooked together in a clay pot. The result is a dish that is both delicious and visually appealing.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
Beef and broccoli is a classic Chinese dish that is loved by many. This version is made with tender strips of beef, crisp broccoli, and a flavorful sauce. It's a quick and easy meal that can be made in under 30 minutes, making it perfect for busy weeknights.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
If you're in the mood for something warm and comforting, this spicy Chinese beef noodle soup is the perfect dish. Thinly sliced beef is cooked in a flavorful broth with noodles and a variety of vegetables, resulting in a dish that is both hearty and satisfying.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
For a healthier twist on the classic beef and broccoli dish, try this Chinese-style beef and broccoli recipe. The beef is marinated and cooked with crisp broccoli and a flavorful sauce, resulting in a dish that is both delicious and nutritious.
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Steak Kow
Main Ingredients: Steak, Safflower Oil, Onion, Pea Pods, Baby Bok Choy
Steak Kow is a popular Chinese dish that is full of flavor and texture. Thinly sliced steak is cooked with a variety of vegetables and a savory sauce, resulting in a dish that is both hearty and delicious. Serve it over rice for a complete and satisfying meal.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
This Chinese-style beef dish is loaded with bold and savory flavors. Tender strips of beef are cooked with peppers and a black bean sauce, creating a dish that is both spicy and delicious. Serve it over rice or noodles for a complete and satisfying meal.
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Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
If you're looking for a quick and easy weeknight meal, give this easy Chinese pepper steak recipe a try. Thinly sliced steak is cooked with peppers and a flavorful sauce, resulting in a dish that is both tasty and satisfying. Serve it over rice or noodles for a complete meal.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This healthier version of the classic Chinese beef and broccoli dish is just as delicious as the original, but with less guilt. Tender strips of beef are cooked with crisp broccoli and a flavorful sauce, resulting in a dish that is both nutritious and satisfying.
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Szechuan Steak Stir-Fry {Freezer Meal}
Main Ingredients: Garlic Cloves, Red Pepper Flakes, Soy Sauce, Sesame
If you're looking for a meal that you can make ahead and freeze for those busy weeknights, this Szechuan steak stir-fry is the perfect choice. Tender strips of steak are cooked with a variety of vegetables and a flavorful sauce, creating a dish that is both convenient and delicious.
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Chinese Style Pepper Beef Steak
Main Ingredients: Flank Steak, Sesame Oil, Onion, Green Bell Pepper, Red
This Chinese-style pepper beef steak is a tasty and unique twist on traditional steak dishes. The beef is marinated and cooked with a generous amount of black pepper, resulting in a dish that is both spicy and flavorful. Serve it over rice or noodles for a complete and satisfying meal.
Ingredients You Will Need
For the Steak:
4 ribeye steaks
2 cloves of garlic, minced
1 inch piece of ginger, grated
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon honey
1 red chili, finely chopped
Salt and pepper to taste
For the Stir-Fry Vegetables:
2 bell peppers, sliced
1 onion, sliced
1 carrot, sliced
2 cloves of garlic, minced
1 inch piece of ginger, grated
1 red chili, finely chopped
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 tablespoon sugar
1 tablespoon cornstarch dissolved in 2 tablespoons of water
Salt and pepper to taste
Instructions
Marinate the Steak:
In a bowl, mix together the minced garlic, grated ginger, soy sauce, sesame oil, rice vinegar, honey, and chopped chili.
Season the ribeye steaks with salt and pepper, then place them in a ziplock bag.
Pour the marinade over the steaks, making sure they are well coated. Seal the bag and let the steaks marinate in the fridge for at least 30 minutes, or up to 2 hours.
Prepare the Stir-Fry Vegetables:
In a small bowl, mix together the soy sauce, rice vinegar, honey, sugar, and cornstarch mixture. Set aside.
In a wok or large skillet, heat some oil over high heat. Add the sliced peppers, onions, and carrots and stir-fry for 2-3 minutes, until slightly softened.
Add in the minced garlic, grated ginger, and chopped chili. Stir-fry for another minute.
Pour in the soy sauce mixture and continue to stir-fry for another 2-3 minutes until the vegetables are well coated and the sauce has thickened. Season with salt and pepper to taste.
Remove from heat and set aside.
Cook the Steak:
Heat a grill or grill pan over high heat. Remove the steaks from the marinade and discard the excess liquid.
Grill the steaks for 3-4 minutes on each side for medium-rare, or longer for desired doneness.
Remove the steaks from the grill and let them rest for 5 minutes before slicing.
Serve:
Slice the steak against the grain and serve with the stir-fry vegetables on top.
Garnish with some chopped green onions and sesame seeds if desired.
Enjoy your delicious Chinese steak, inspired by Jamie Oliver's recipe!
This Chinese steak recipe by Jamie Oliver is a perfect fusion of Western and Eastern flavors. The tender and juicy steak pairs perfectly with the bold and flavorful stir-fry vegetables, creating a harmony of tastes that will leave your taste buds wanting more. The marinade for the steak is simple yet packed with flavor, while the vegetables are cooked to perfection in a savory and sweet sauce. This dish is not only delicious, but also visually stunning, making it a great option for a dinner party or special occasion. So why not give this recipe a try and impress your loved ones with your culinary skills?
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