15 Chinese Steak Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
Chinese cuisine is known for its bold flavors and use of fresh ingredients. One popular dish that exemplifies this is Chinese steak. This savory and tender dish is a staple in Chinese cooking and is loved by many. It's a versatile dish that can be enjoyed on its own or paired with other dishes for a well-rounded meal. In this article, we will take a closer look at the Chinese steak recipe and how you can recreate this delicious dish in the comfort of your own home.
Chinese pepper steak is a classic dish that combines tender strips of beef with bold Asian flavors. This recipe is perfect for those who love a little heat and a lot of flavor in their meals. Here are 20 different ways to enjoy this delicious dish.
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Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
If you're looking for a quick and easy weeknight meal, this easy Chinese pepper steak recipe is for you. It requires minimal prep and cook time, making it perfect for busy nights. Simply toss together some sliced beef, peppers, onions, and a flavorful sauce for a delicious meal.
Not a fan of tomatoes? No problem! This Chinese pepper steak recipe omits the tomatoes and instead focuses on the bold flavors of soy sauce, ginger, and green peppers. The result is a savory and satisfying dish that is perfect served over rice.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
This Chinese pepper steak stir-fry combines the spicy kick of black bean sauce with the rich flavors of beef and vegetables. It's a quick and easy dish that is perfect for a weeknight dinner. Serve it over rice for a complete meal.
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Pressure Cooker Chinese Pepper Steak
Main Ingredients: Vegetable Oil, Boneless Beef Round Steak, Garlic, Salt
Got a pressure cooker? Then you have to try this Chinese pepper steak recipe. The pressure cooker helps to tenderize the beef and infuse it with the bold flavors of ginger, soy sauce, and black pepper. This dish is sure to become a family favorite.
This Chinese pepper steak recipe puts a focus on the onions, adding a generous amount to the stir-fry. The result is a dish that is bursting with flavor and texture. Serve it over rice or noodles for a satisfying meal.
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Vegan Chinese Pepper Steak
Main Ingredients: Portabella Mushroom Caps, Red Bell Pepper, Green Bell
Vegans don't have to miss out on the deliciousness of Chinese pepper steak! This vegan version uses tofu in place of beef and is packed with plenty of spices and vegetables for a flavorful and filling dish.
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Instant Pot Chinese Pepper Steak
Main Ingredients: Beef Strips, Green Bell Pepper, Sliced, Red Bell
The Instant Pot makes cooking this Chinese pepper steak dish a breeze. The pressure cooker infuses the beef with bold flavors and tenderizes it perfectly. Serve it over rice or noodles for a complete meal in minutes.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
This Chinese rice with capsicum (bell pepper) and pepper steak recipe is a great way to mix up your usual stir-fry routine. The peppers add a nice crunch and pop of color, while the beef is coated in a delicious soy sauce-based glaze. Serve it over rice for a hearty and flavorful meal.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
This Chinese pepper steak stir-fry recipe is a winner when it comes to taste and simplicity. It combines tender beef, peppers, onions, and a flavorful sauce for a dish that is sure to please everyone at the dinner table.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
Beef and broccoli is a classic Chinese dish that is loved by many. This recipe adds a twist to the traditional dish by incorporating the bold flavors of pepper steak. The result is a flavorful and satisfying meal that is perfect served over rice.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Another take on the classic beef and broccoli dish, this Chinese broccoli beef recipe incorporates the bold flavors of ginger, garlic, and black pepper for a dish that is sure to impress. Serve it over noodles or rice for a delicious and filling meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic Chinese takeout dish gets a pepper steak twist with the addition of tender strips of beef. The beef is coated in a flavorful marinade and stir-fried with rice, vegetables, and scrambled eggs for a dish that is both hearty and delicious.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
This Chinese beef and peppers in black bean sauce recipe is another take on the classic pepper steak dish. The black bean sauce adds a bold and unique flavor to the dish, making it a must-try for any Chinese food lover.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
If you're a fan of bold and spicy flavors, then this Chinese black pepper beef dish is for you. The beef is marinated in a mixture of soy sauce, black pepper, and other seasonings, then stir-fried with vegetables for a dish that is packed with flavor.
Kikkoman soy sauce is a staple in many Asian dishes, and this Chinese pepper steak recipe is no exception. The soy sauce adds a rich and savory flavor to the beef, making it a delicious and easy meal to whip up any day of the week.
This classic Chinese pepper steak recipe is a no-fail option for anyone looking to make this dish at home. It combines tender strips of beef with a flavorful sauce and plenty of vegetables for a dish that is sure to satisfy.
This Chinese pepper steak with onion recipe is a great option for those who love a lot of flavor in their meals. The onions add a nice crunch and a bit of sweetness to balance out the bold flavors of the beef and sauce.
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Chinese Pepper Steak (Stir-Fried Beef with Onions,...
Main Ingredients: Flank Steak, Soy Sauce, Shaoxing Wine, Corn Starch
This Chinese pepper steak recipe features tender strips of beef stir-fried with onions and peppers in a flavorful sauce. The beef is marinated in a mixture of soy sauce, ginger, and other seasonings for maximum flavor. Serve it over rice for a complete meal.
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Slow Cooker Chinese Beef
Main Ingredients: Beef Steak, Oil, Onions, Ginger, Garlic, Ground
For those who love the convenience of a slow cooker, this Chinese beef recipe is a must-try. The beef is slow-cooked in a flavorful sauce, resulting in tender and juicy meat that is perfect for serving over rice or noodles.
The Secret to a Delicious Chinese Steak Recipe
Marinating the Meat
The key to a flavorful and tender Chinese steak is in the marinade. Traditional Chinese steak recipes use a combination of soy sauce, rice wine, and various spices to marinate the meat. The longer you marinate the meat, the more flavor it will absorb. Soy sauce is a staple in Chinese cooking and adds a rich umami flavor to the steak. Rice wine adds a subtle sweetness and helps to tenderize the meat. Other spices such as garlic, ginger, and Sichuan peppercorns add depth and complexity to the marinade. Make sure to cover the meat completely with the marinade and let it sit for at least 2 hours, but preferably overnight for maximum flavor.
Choosing the Right Cut of Meat
While traditional Chinese steak recipes use flank or skirt steak, you can use any cut of meat that you prefer. However, it is important to choose a cut that is suitable for grilling or stir-frying. Sirloin, ribeye, or New York strip steak are all great options for Chinese steak. Just make sure to cut the meat against the grain for a tender and juicy result.
Cooking Techniques
Chinese steak can be cooked in a variety of ways, but the most popular methods are grilling or stir-frying. Grilling the steak over high heat will give it a nice char and smoky flavor, while stir-frying allows for a quick and even cooking. Sesame oil is often used in Chinese cooking and adds a nutty flavor to the steak when used in stir-frying. For a healthier option, you can also bake the marinated steak in the oven.
Pairing with Other Dishes
Chinese steak is often served as a standalone dish, but it also pairs well with other Chinese dishes. It can be served with stir-fried vegetables, fried rice, or noodles for a well-rounded meal. For a more traditional Chinese meal, serve the steak with some steamed rice and a side of bok choy. The possibilities are endless when it comes to pairing Chinese steak with other dishes.
In conclusion, the Chinese steak recipe is a delicious and versatile dish that can be enjoyed in many ways. By using the right marinade, choosing the right cut of meat, and cooking it with the right techniques, you can recreate this popular Chinese dish at home. Don't be afraid to experiment with different flavors and pairings to find your perfect Chinese steak recipe.
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