20 Chinese Steak On A Stick Recipe Discover Culinary Perfection!

Published on: Mar 22, 2024

If you are a fan of street food, then you have probably come across the mouth-watering Chinese steak on a stick. This popular dish is a staple in many night markets and street food stalls across China. The combination of juicy beef and fragrant spices on a stick makes it a perfect snack or meal on the go. But have you ever wondered how to recreate this delicious dish at home? In this article, we will provide you with a step-by-step guide on how to make your own Chinese steak on a stick, so you can enjoy this delectable treat anytime, anywhere. So fire up your grill and get ready to impress your taste buds with this authentic recipe!

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1 of 20

Beef and Asparagus Stir Fry

Main Ingredients: Steak, Soy Sauce, Cornstarch, Dry Sherry, Ginger, Chili
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This delicious stir fry recipe combines tender strips of beef with crisp asparagus in a flavorful Chinese-inspired sauce. It's a perfect weeknight meal that comes together in just 30 minutes.
2 of 20

Chinese Chicken On A Stick

Main Ingredients: Boneless Chicken Breast, Soy Sauce, Sesame Oil, Honey
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Take your grilling game to the next level with these Chinese chicken skewers. Marinated in a savory sauce and cooked to perfection, this dish is sure to be a hit at your next barbecue.
3 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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Why order takeout when you can make your own classic beef fried rice at home? This recipe is easy to customize with your favorite veggies and protein, making it a crowd-pleasing meal.
4 of 20

Chinese Chicken on a Stick {Garlic Sesame Sauce}

Main Ingredients: Chicken Breast, Soy Sauce, Honey, Garlic, Ginger
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Looking for a new way to enjoy chicken? These Chinese chicken skewers are marinated in a flavorful garlic sesame sauce and grilled to perfection. Serve with rice and veggies for a complete meal.
5 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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This Chinese broccoli beef stir fry is a classic dish that is sure to satisfy your cravings for takeout. Tender strips of beef and crisp broccoli are coated in a savory sauce for a delicious and easy meal.
6 of 20

Chinese Black Pepper Beef

Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
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For a dish with a kick, try this Chinese black pepper beef. Thinly sliced beef is tossed in a flavorful sauce with plenty of black pepper for a bold and delicious meal.
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Steak on a Stick

Main Ingredients: Soy Sauce, Olive Oil, Water, Molasses, Mustard Powder
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Take your grilling game to the next level with these steak skewers. Marinated in a savory sauce and cooked to perfection, this dish is sure to be a hit at your next barbecue.
8 of 20

Broccoli Beef Chinese Stir-Fry

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This broccoli beef Chinese stir-fry is a quick and easy meal that is full of flavor. Thinly sliced beef and crisp broccoli are cooked in a savory sauce for a delicious weeknight dinner.
Main Ingredients: Onions, Garlic, Ginger Syrup, Sambal, Soy Sauce
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Chinese Beef and Tomatoes

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This Chinese beef and tomatoes dish is a simple and flavorful meal that combines tender strips of beef with juicy tomatoes. Serve over rice for a complete and satisfying meal.
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12 of 20

Beef and Broccoli

Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
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No Chinese takeout order is complete without beef and broccoli. This homemade version is full of flavor and can be on your table in less time than it takes to get delivery.
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Try something new with this Chinese clay pot rice recipe. Tender chicken and flavorful veggies are cooked with rice in a clay pot for a unique and delicious meal.
14 of 20

Spicy Chinese Beef Noodle Soup

Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
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This spicy Chinese beef noodle soup is perfect for warming up on a cold day. Tender strips of beef and noodles are cooked in a flavorful broth that is sure to satisfy your cravings.
15 of 20

Chinese Rice with Capsicum/Pepper Steak

Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
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Put a twist on classic stir fry with this Chinese rice with capsicum/pepper steak recipe. Tender strips of beef are cooked with colorful bell peppers and served over rice for a flavorful and satisfying meal.
16 of 20

Chinese Beef Broccoli

Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
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This Chinese beef broccoli recipe is a simple and delicious meal that can be on your table in just 20 minutes. Tender beef and crisp broccoli are coated in a savory sauce for a quick and easy dinner.
17 of 20

Chinese Beef and Peppers in Black Bean Sauce

Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
For a flavorful and satisfying meal, try this Chinese beef and peppers in black bean sauce. Tender strips of beef and colorful bell peppers are cooked in a rich and savory black bean sauce for a delicious dinner.
18 of 20

Campfire Steak on a Stick

Main Ingredients: Kosher Salt, Black Pepper, Garlic Powder, Ribeye Steaks
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Take your camping meals to the next level with campfire steak skewers. Marinated in a flavorful sauce and cooked over an open flame, this dish is sure to be a hit with your fellow campers.
19 of 20

Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}

Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
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This Chinese beef and broccoli stir-fry is a healthy and flavorful meal that is perfect for busy weeknights. Thinly sliced beef and crisp broccoli are coated in a savory sauce for a delicious and guilt-free dinner.
20 of 20

Best Steak Stir Fry

Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
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For a dinner that is both delicious and easy, try this best steak stir fry recipe. Tender strips of beef and colorful veggies are cooked in a flavorful sauce for a satisfying meal that can be on your table in just 30 minutes.

Ingredients You Will Need

Marinade:

  • Ginger - 1 tablespoon, grated
  • Garlic - 1 tablespoon, minced
  • Soy sauce - 2 tablespoons
  • Chinese cooking wine - 2 tablespoons
  • Honey - 1 tablespoon
  • Sesame oil - 1 tablespoon
  • Ground black pepper - 1 teaspoon

Steak:

  • Sirloin steak - 1 pound, cut into thin slices
  • Wooden skewers - 8-10, soaked in water for 30 minutes

Garnish:

  • Green onions - 2, thinly sliced
  • Sesame seeds - 1 tablespoon

Instructions

  1. In a bowl, mix all the marinade ingredients together.
  2. Add the steak slices to the marinade and mix well. Cover the bowl and let it marinate in the fridge for at least 2 hours, or overnight for best results.
  3. Thread the marinated steak slices onto the soaked wooden skewers.
  4. Preheat your grill to medium-high heat.
  5. Place the skewers on the grill and cook for 3-4 minutes on each side, or until the steak is cooked to your desired level of doneness.
  6. Remove the skewers from the grill and let them rest for a few minutes.
  7. Garnish the steak skewers with sliced green onions and sesame seeds.
  8. Serve hot and enjoy your homemade Chinese steak on a stick!

This recipe serves 4-6 people as an appetizer or 2-3 people as a main dish. You can also add vegetables like bell peppers and onions to the skewers for some added color and flavor. Experiment with different marinades and spice blends to find your perfect combination. Now that you know how to make Chinese steak on a stick, you can impress your friends and family with this authentic and delicious dish. Happy grilling!

20 chinese steak on a stick recipe Discover culinary perfection!

Beef and Asparagus Stir Fry

yield: 4 total time: 30 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 pound steak striploin, cut into thin strips
  • 3 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon dry sherry
  • 1 tablespoon ginger grated
  • 1 teaspoon chili oil
  • 2 tablespoons canola oil
  • 2 cloves garlic finely minced
  • 1 red pepper small, cut into thin strips
  • 1 bunch asparagus trimmed and cut into 1" lengths
  • 1/4 cup black bean stir fry sauce bottled

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 10 grams
  • Fat : 8 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 700 milligrams
  • Sugar : 3 grams
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