20 Chinese Steak Kow Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Chinese steak kow is a popular and beloved dish that combines the rich flavors of beef with the bold and spicy flavors of Chinese cuisine. This dish, also known as beef and pepper stir-fry, is a staple in many Chinese restaurants and is loved by people all over the world. Its unique blend of tender meat, crunchy vegetables, and savory sauce makes it a go-to option for any Chinese food enthusiast. In this article, we will take a closer look at the ingredients and steps to make a delicious and authentic Chinese steak kow recipe right in your own kitchen.
Main Ingredients: Steak, Soy Sauce, Cornstarch, Dry Sherry, Ginger, Chili
This beef and asparagus stir fry recipe is a delicious twist on the classic chicken dish. Tender strips of beef are marinated in a flavorful mixture of soy sauce, garlic, and ginger before being cooked with fresh asparagus. This dish is perfect for a quick and easy weeknight dinner that is both healthy and packed with flavor.
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Steak Kow
Main Ingredients: Steak, Safflower Oil, Onion, Pea Pods, Baby Bok Choy
Steak kow is a popular Chinese dish that features tender strips of beef stir-fried with vegetables and a savory sauce. This recipe is a must-try for anyone who loves beef stir fry dishes. The key to a successful steak kow is to use high-quality beef and to cook it quickly over high heat so that it stays tender and juicy.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a classic dish that you can find at many Chinese restaurants. It features tender slices of beef stir-fried with broccoli in a rich, savory sauce. This dish is perfect for a quick and easy weeknight meal and is sure to become a family favorite.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Who doesn't love a good beef fried rice dish? This classic Chinese takeout dish features tender beef, crisp vegetables, and fluffy rice, all stir-fried together in a flavorful sauce. This dish is perfect for using up leftover rice and vegetables, making it a budget-friendly and delicious meal option.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
If you love the kick of black pepper, then you have to try this Chinese black pepper beef recipe. Thinly sliced beef is marinated in a flavorful mixture of soy sauce, black pepper, and garlic before being stir-fried with vegetables and served over rice. This dish is sure to satisfy your cravings for bold flavors.
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Steak Stir Fry (Chow Steak Kow)
Main Ingredients: Ribeye Steak, Vegetable Oil, Baking Soda, Cornstarch
This steak stir fry recipe is a delicious twist on the classic beef and vegetable stir fry. Tender strips of steak are marinated in a flavorful mixture of soy sauce and ginger before being cooked with a colorful blend of vegetables. This dish is perfect for a quick and easy weeknight dinner that is both healthy and packed with flavor.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
This broccoli beef Chinese stir-fry recipe is a simple and delicious way to enjoy tender beef and crisp broccoli in a savory sauce. This dish is perfect for a busy weeknight and can be on the table in just 30 minutes. Serve it over rice for a complete meal that the whole family will love.
If you're looking to try something new, then you have to give this Chinese babi pangang recipe a try. This dish features tender slices of pork stir-fried with a flavorful blend of spices and vegetables. It's a delicious and unique twist on a classic Chinese dish that is sure to impress your taste buds.
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Chinese Beef and Tomatoes
Main Ingredients: Soy Sauce, Chinese Cooking Wine, Cornflour, Baking
This Chinese beef and tomatoes dish is a simple and flavorful way to enjoy tender strips of beef and juicy tomatoes. This dish comes together quickly and easily, making it perfect for busy weeknights. Serve it over rice for a complete meal that is sure to satisfy your cravings for Chinese food.
This Chinese pepper steak recipe is a flavorful and delicious way to enjoy tender strips of beef and crisp vegetables. This dish is perfect for a quick and easy weeknight dinner and can be on the table in just 20 minutes. Serve it over rice or noodles for a complete meal that is sure to be a hit.
Chinese clay pot rice is a popular dish in Chinese culture that features tender pieces of beef and vegetables cooked in a clay pot, resulting in a delicious and flavorful meal. This dish is perfect for special occasions and is sure to impress your guests with its unique presentation and bold flavors.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
This spicy Chinese beef noodle soup is a hearty and flavorful dish that is perfect for a chilly day. Tender beef, noodles, and vegetables are cooked in a spicy broth flavored with ginger, garlic, and soy sauce. This dish is sure to warm you up from the inside out and leave you feeling satisfied.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
This beef and broccoli dish is a classic Chinese takeout favorite that you can easily make at home. Tender strips of beef are stir-fried with crisp broccoli in a savory sauce that is sure to satisfy your cravings for Chinese food. Serve it over rice for a complete meal that is both delicious and easy to make.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
This Chinese rice with capsicum/pepper steak dish is a flavorful and colorful take on the classic beef and rice dish. Tender strips of beef are cooked with bell peppers and onions in a savory sauce and served over rice. This dish is perfect for a quick and easy weeknight meal that is sure to be a hit with the whole family.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese beef broccoli dish is a simple and delicious way to enjoy tender beef and crisp broccoli in a flavorful sauce. This dish is perfect for a quick and easy weeknight meal and can be on the table in just 20 minutes. Serve it over rice for a complete meal that is sure to satisfy.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
This Chinese beef and peppers in black bean sauce dish is a flavorful and easy way to enjoy tender beef and crisp peppers in a savory sauce. This dish is perfect for a busy weeknight and can be on the table in just 30 minutes. Serve it over rice for a complete meal that is sure to be a hit.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
Chinese beef & broccoli stir-fry is a healthier take on the classic dish that is just as delicious. Tender strips of beef and crisp broccoli are stir-fried in a savory sauce and served over rice. This dish is perfect for those who are watching their calories, but still want to enjoy their favorite Chinese flavors.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
This best steak stir fry recipe is a must-try for anyone who loves beef stir fry dishes. Thinly sliced steak is marinated in a flavorful mixture of soy sauce and ginger before being stir-fried with vegetables and served over rice. This dish is sure to become a new family favorite.
This Chinese beef & green beans dish is a simple and delicious way to enjoy tender strips of beef and crisp green beans in a savory sauce. This dish is perfect for a quick and easy weeknight meal and can be on the table in just 20 minutes. Serve it over rice for a complete meal that is sure to satisfy.
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Black Pepper Beef
Main Ingredients: Steak, Freshly Ground Black Pepper, Salt, Sunflower
Black pepper beef is a popular dish in Chinese cuisine that features tender strips of beef stir-fried with vegetables and a bold black pepper sauce. This dish is perfect for those who love a little spice in their meals. Serve it over rice for a complete and satisfying meal.
Ingredients for Chinese Steak Kow
1. Beef
The key ingredient for any Chinese steak kow recipe is the beef. It is important to choose a good quality cut of beef such as sirloin, flank or ribeye. The beef should be thinly sliced across the grain to ensure tenderness and to absorb the flavors of the marinade and sauce.
2. Vegetables
A variety of vegetables can be used in this dish, but the most common are bell peppers, onions, and mushrooms. These vegetables not only add flavor and texture to the dish but also make it a well-rounded and nutritious meal.
3. Marinade
The marinade is what gives the beef its delicious and distinct flavor. A typical Chinese steak kow marinade consists of soy sauce, oyster sauce, rice wine, and cornstarch. The combination of these ingredients creates a savory and slightly sweet flavor that is characteristic of Chinese cuisine.
4. Sauce
Apart from the marinade, a flavorful sauce is also a crucial part of the Chinese steak kow recipe. The sauce is made with a mixture of soy sauce, oyster sauce, rice wine, sugar, and cornstarch. This sauce is added to the dish towards the end of the cooking process and thickens to create a glossy and delicious coating on the beef and vegetables.
Steps to Make Chinese Steak Kow
1. Marinate the Beef
Start by marinating the thinly sliced beef in the marinade for at least 30 minutes. This will allow the meat to absorb the flavors and become tender.
2. Stir-Fry the Vegetables
Heat a wok or large skillet over high heat and add some oil. Once the oil is hot, add the vegetables and stir-fry for 2-3 minutes until they are slightly softened. Remove the vegetables from the wok and set them aside.
3. Cook the Beef
In the same wok, add a bit more oil and allow it to heat. Add the marinated beef and stir-fry for 2-3 minutes until it is cooked through.
4. Add the Sauce
Once the beef is cooked, add the sauce to the wok and stir well to coat the beef evenly. Let it cook for 1-2 minutes until the sauce thickens and becomes glossy.
5. Combine and Serve
Finally, add the stir-fried vegetables to the wok and toss everything together. Serve hot over a bed of steaming rice for a complete and satisfying meal.
In conclusion, Chinese steak kow is a delicious and flavorful dish that can be easily recreated at home with the right ingredients and steps. So go ahead and try this recipe for a taste of authentic Chinese cuisine right in your own kitchen.
