19 Chinese Steak Fried Rice Recipe Cook Up Something Special!
Published on: Mar 22, 2024
In addition to being a delicious and popular dish, Chinese steak fried rice is also a great way to use up leftover rice and vegetables. This recipe is easy to follow and can be customized to your liking. With a few simple ingredients and some basic cooking techniques, you can recreate this classic Chinese takeout dish at home. So dust off your wok and get ready to impress your family and friends with this mouth-watering recipe!
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Who says you have to go out for Chinese takeout? This classic beef fried rice recipe is easy to make and packed with flavor. Marinated beef, eggs, and veggies are combined with rice and tossed together in a wok for an authentic Chinese dish that will have your taste buds dancing.
If you're a fan of traditional Chinese cuisine, you'll love this recipe for Chinese fried rice. With a perfect balance of soy sauce, sesame oil, and other seasonings, this dish is a staple in Chinese cooking. And with the addition of chicken or shrimp, you can make it a complete meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're new to cooking Chinese food, this recipe for perfect Chinese fried rice is a great place to start. With step-by-step instructions and a helpful video, you'll have no trouble creating an authentic and delicious dish that your whole family will love.
If you're a fan of pork, you won't want to miss out on this Chinese pork fried rice recipe. Tender pieces of pork are combined with rice, eggs, and vegetables for a hearty and satisfying meal. And the best part? You can easily make it at home in just a few simple steps.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a simple yet delicious Chinese dish, try this recipe for egg fried rice. With just a handful of ingredients, you can create a flavorful and comforting meal that's perfect for a busy weeknight. Add in some protein like chicken, beef, or tofu for a complete and balanced meal.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
Looking to add some spice to your life? This Chinese rice with capsicum or pepper steak is the perfect recipe for you. Tender strips of beef are cooked with bell peppers and onions, then served over a bed of rice for a dish that's bursting with flavor.
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Sticky Szechuan Beef
Main Ingredients: Steak, Honey, Soy Sauce, Sesame Seeds, Sesame Oil
Satisfy your craving for takeout with this recipe for sticky Szechuan beef. With a sweet and spicy sauce, this dish is a must-try for any Chinese food lover. Serve it over a bed of rice and garnish with green onions for an impressive and flavorful meal.
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Chinese Beef and Peppers
Main Ingredients: Flank Steak, Soy Sauce, Rice Wine, Sugar, Vegetable
If you're a fan of peppers, you'll love this Chinese beef and peppers recipe. Thinly sliced beef is stir-fried with colorful bell peppers and a savory sauce for a dish that's both delicious and visually appealing. Serve it over rice or noodles for a complete and satisfying meal.
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Beef Fried Rice
Main Ingredients: Flank Steak, Soy Sauce, Sugar, Sesame Oil, White
Looking for a hearty and filling meal that's also easy to make? This beef fried rice recipe is the answer. With tender pieces of beef, eggs, and vegetables, this dish is packed with protein and flavor. Plus, it's a great way to use up any leftover rice you have on hand.
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Orange Teriyaki Beef with Pineapple Edamame Fried Rice.
Main Ingredients: Flank Steak, Sesame Oil, Orange Juice, Soy Sauce, Brown
Add a tropical twist to your dinner with this recipe for orange teriyaki beef with pineapple edamame fried rice. The tangy and sweet flavors of the sauce pair perfectly with the juicy beef and crunchy vegetables. And the addition of pineapple and edamame adds a unique and tasty twist to traditional fried rice.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a classic Chinese dish that's loved by many. This recipe for Chinese fried rice with chicken is a simple and tasty version that you can easily make at home. Customize it with your favorite veggies and protein for a personalized and delicious meal.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple in Chinese cuisine and this Chinese fried rice with eggs recipe is proof of that. With a flavorful mix of veggies, rice, and scrambled eggs, this dish is a delicious and filling option for lunch or dinner. Plus, it's a great way to use up any leftover rice or vegetables you have in the fridge.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
For a unique and tasty twist on traditional fried rice, try this recipe for chicken and Chinese sausage fried rice. The combination of chicken, Chinese sausage, and vegetables creates a flavorful and satisfying dish that's perfect for any occasion.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
Looking for a simple and straightforward recipe for Chinese fried rice? Look no further than this one for "the" Chinese fried rice. With just a handful of ingredients, you can create a flavorful and authentic dish that will have you feeling like you're dining at your favorite Chinese restaurant.
Chinese sausage is a popular ingredient in many Chinese dishes, and this fried rice recipe is no exception. With its distinctive sweet and savory flavor, Chinese sausage adds a unique twist to this traditional dish. Serve it as a side or add your choice of protein to make it a main course.
If you're looking for a one-pot meal that's bursting with flavor, this Chinese clay pot rice recipe is a must-try. Tender chicken and flavorful Chinese sausage are combined with rice, vegetables, and a savory sauce, then cooked in a clay pot for an authentic and delicious meal.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
For a fusion of Indian and Chinese flavors, try this recipe for Indo Chinese egg fried rice. With its bold and spicy seasonings, this dish is a flavorful and satisfying option for any meal. Add in some protein like chicken or tofu for a complete and balanced meal.
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Mongolian Beef
Main Ingredients: Flank Steak, Jasmine Rice, Peanut Oil, Garlic Cloves
Mongolian beef is a popular dish in Chinese restaurants, but you don't have to go out to enjoy it. This recipe for Mongolian beef brings the flavors of this classic dish right to your kitchen. Tender strips of beef are cooked in a sweet and savory sauce and served over a bed of rice for a meal that's sure to impress.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you're a fan of pork, you won't want to miss out on this recipe for pork fried rice. With its tender pieces of pork, eggs, and a mix of colorful vegetables, this dish is both flavorful and filling. And it's a great way to use up any leftover rice or veggies you have on hand.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
This recipe for Indian style Chinese vegetable fried rice is a fusion of two beloved cuisines. With its bold and aromatic spices, this dish is a delicious and unique option for any meal. Customize it with your favorite vegetables or add some protein for a well-rounded and satisfying meal.
Ingredients:
For the rice:
3 cups cooked long-grain rice
3 tbsp vegetable oil
1 lb steak, thinly sliced
1 cup frozen peas
1 cup frozen carrots
3 cloves garlic, minced
2 eggs, beaten
1/4 cup soy sauce
1 tsp sesame oil
1/4 cup green onions, chopped
For the marinade:
1 tbsp soy sauce
1 tbsp cornstarch
1 tbsp vegetable oil
Instructions:
1. Marinate the steak:
Start by marinating the steak in a mixture of soy sauce, cornstarch, and vegetable oil. This will help tenderize the meat and infuse it with flavor.
2. Cook the rice:
In a wok or large skillet, heat the vegetable oil over high heat. Add the cooked rice and stir-fry for a few minutes until it starts to crisp up. This will give the fried rice its signature texture.
3. Add the vegetables:
Add the frozen peas, frozen carrots, and minced garlic to the wok with the rice. Stir-fry for a few minutes until the vegetables are heated through and the garlic is fragrant.
4. Cook the steak:
Push the rice and vegetables to one side of the wok and add the marinated steak to the other side. Cook for a few minutes until the steak is browned and cooked through.
5. Scramble the eggs:
Push the rice and vegetables back to the center of the wok and create a well in the middle. Add the beaten eggs and scramble them until they are cooked through. Then mix them in with the rice and vegetables.
6. Add the finishing touches:
Pour soy sauce and sesame oil over the fried rice and give everything a good stir. This will help season the dish and add a delicious nutty flavor.
7. Garnish and serve:
Garnish the fried rice with chopped green onions and serve hot. Enjoy your homemade Chinese steak fried rice!
With this easy-to-follow recipe, you can make your own Chinese steak fried rice at home without having to order takeout. Impress your loved ones with this flavorful and customizable dish, and make sure to save some leftovers for a delicious lunch the next day!
