17 Chinese Steak Cubes Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Looking for a delicious and easy-to-make dish that will impress your family and friends? Look no further than Chinese steak cubes! This recipe combines tender cubes of steak with a flavorful marinade and stir-fried vegetables for a mouthwatering meal that will leave everyone wanting more. Plus, with just a few simple ingredients and minimal prep time, you can have this dish on the table in no time. Let's dive into the details of this mouthwatering Chinese steak cubes recipe.
Main Ingredients: Steak, Soy Sauce, Cornstarch, Dry Sherry, Ginger, Chili
This delicious stir fry combines tender beef strips with fresh asparagus for a flavorful and healthy meal. The beef is marinated in a mixture of soy sauce, garlic, and ginger before being stir-fried with the asparagus and finished with a splash of sesame oil. Serve over rice for a complete and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
One of the most beloved Chinese stir fry dishes, broccoli beef is a classic for a reason. Tender strips of beef are cooked with garlic, ginger, and hoisin sauce, then tossed with broccoli for a delicious and nutritious meal. This recipe is quick and easy to make, perfect for busy weeknights.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're craving the flavors of your favorite Chinese takeout, look no further than this classic beef fried rice recipe. Tender strips of beef are stir-fried with eggs, peas, carrots, and rice, then seasoned with soy sauce and sesame oil. This dish is a crowd-pleaser and can be customized with your favorite vegetables.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
If you love the spicy kick of black pepper, then this Chinese black pepper beef recipe is for you. Tender strips of beef are marinated in a mixture of soy sauce, black pepper, and cornstarch, then stir-fried with bell peppers and onions. This dish is full of bold flavors and can be made as spicy as you like.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
This simple and flavorful stir-fry combines beef with broccoli and onions for a quick and easy meal. The beef is marinated in a sauce made from soy sauce, hoisin sauce, and rice wine, giving it a delicious savory flavor. Serve over rice for a complete meal.
Babi pangang is a popular Chinese-Indonesian dish that features pork marinated in a sweet and tangy sauce and then roasted or grilled. The result is a tender and flavorful dish that is often served with rice and vegetables. This recipe is a must-try for fans of Chinese cuisine.
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Chinese Beef and Tomatoes
Main Ingredients: Soy Sauce, Chinese Cooking Wine, Cornflour, Baking
This classic Chinese dish combines tender strips of beef with tomatoes and onions for a simple and delicious meal. The beef is marinated in a mixture of soy sauce, hoisin sauce, and cornstarch, giving it a flavorful and tender texture. Serve over rice for a complete meal.
This popular Chinese dish features beef stir-fried with bell peppers, onions, and a savory sauce. The beef is marinated in a mixture of soy sauce, ginger, and cornstarch, giving it a tender and flavorful texture. This dish is perfect for a quick and easy weeknight meal.
Clay pot rice is a traditional Chinese dish that is cooked in a clay pot over an open flame. This recipe features rice cooked with chicken, Chinese sausage, and mushrooms for a hearty and flavorful meal. This dish is perfect for a cozy night in and can be made with your favorite proteins and vegetables.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
This classic Chinese dish is a favorite for many, featuring beef and broccoli stir-fried in a savory sauce made from soy sauce, oyster sauce, and cornstarch. The beef is tender and flavorful, while the broccoli adds a nutritious crunch. Serve over rice for a satisfying meal.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
This spicy and comforting soup is a staple in Chinese cuisine. Tender strips of beef are cooked with noodles, vegetables, and a flavorful broth made from soy sauce, garlic, and chili paste. This dish is perfect for cold days and can be customized with your favorite vegetables and protein.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
This flavorful dish features beef stir-fried with bell peppers and onions in a savory sauce. The beef is marinated in a mixture of soy sauce, cornstarch, and rice wine, giving it a tender and delicious texture. Serve over rice for a complete and satisfying meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This simple and delicious dish features beef and broccoli cooked in a savory sauce made from soy sauce, oyster sauce, and cornstarch. The beef is tender and flavorful, while the broccoli adds a nutritious crunch. Serve over rice for a complete meal that the whole family will love.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
This flavorful dish features tender strips of beef stir-fried with bell peppers and onions in a black bean sauce. The beef is marinated in a mixture of soy sauce, ginger, and cornstarch, giving it a delicious and tender texture. Serve over rice for a complete and satisfying meal.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This lighter version of the classic beef and broccoli stir-fry features lean beef and broccoli cooked in a lighter sauce made from soy sauce, hoisin sauce, and rice wine. The result is a delicious and guilt-free meal that is perfect for those watching their calorie intake.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
This flavorful and easy steak stir fry is a great way to use up any leftover steak you may have. Tender strips of steak are stir-fried with vegetables and a savory sauce made from soy sauce, garlic, and ginger. Serve over rice for a complete and satisfying meal.
This simple and flavorful dish features beef and green beans stir-fried in a savory sauce made from soy sauce, oyster sauce, and cornstarch. The beef is tender and flavorful, while the green beans add a nutritious crunch. Serve over rice for a complete and satisfying meal.
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Black Pepper Beef
Main Ingredients: Steak, Freshly Ground Black Pepper, Salt, Sunflower
This spicy and flavorful dish features beef stir-fried with bell peppers, onions, and a savory sauce made from soy sauce, black pepper, and garlic. The result is a delicious and bold dish that is perfect for those who love their food with a kick. Serve over rice for a satisfying meal.
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Beijing Beef
Main Ingredients: Beef Steak, Bell Pepper, Onion, Chilli Pepper, Garlic
This popular Chinese dish features beef stir-fried in a sweet and tangy sauce made from soy sauce, hoisin sauce, and rice wine. The beef is tender and flavorful, while the sauce adds a delicious tang. Serve over rice for a complete and satisfying meal.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
This quick and easy dish is perfect for busy weeknights. Tender strips of beef are stir-fried with vegetables and a savory sauce made from soy sauce, hoisin sauce, and rice wine. The result is a flavorful and satisfying meal that can be ready in just 30 minutes.
The Perfect Marinade
To achieve the delicious flavor of Chinese steak cubes, the marinade is key. The combination of soy sauce, hoisin sauce, and garlic creates a savory and slightly sweet flavor that pairs perfectly with the tender steak. For an added kick, you can also add some chili paste to the marinade. Make sure to let the steak marinate for at least 30 minutes to allow the flavors to fully infuse into the meat.
Choosing the Right Cut of Steak
When it comes to Chinese steak cubes, it's important to choose the right cut of steak. Sirloin, flank, or ribeye are all great options as they are tender and flavorful. Make sure to cut the steak into equal-sized cubes so that they cook evenly. You can also use a tenderizing tool to help the marinade penetrate the meat and make it even more tender.
Stir-Fry for a Burst of Flavor
Once the steak has marinated, it's time to stir-fry it with some vegetables for a burst of flavor and added nutrients. Bell peppers, onions, and broccoli are all great choices to add to your Chinese steak cubes. The key to a successful stir-fry is to cook the vegetables on high heat for a short amount of time, allowing them to retain their crunch and vibrant colors.
Serve and Enjoy
After just a few minutes of stir-frying, your Chinese steak cubes are ready to be served. Serve them over a bed of steamed rice or noodles for a complete and satisfying meal. Garnish with some sesame seeds and green onions for an extra touch of flavor and presentation. Your family and friends will be amazed by this delicious and impressive dish.
Now that you have the inside scoop on how to make Chinese steak cubes, it's time to put your cooking skills to the test. Impress your loved ones with this mouthwatering dish that is sure to become a household favorite. Happy cooking!
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