17 Chinese Steak And Rice Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Chinese cuisine is known for its flavorful and aromatic dishes, and one dish that stands out is the delicious Chinese steak and rice. This dish is a perfect blend of tender meat, savory sauce, and fluffy rice, making it a favorite for many. The combination of spices, herbs, and sauces used in this recipe creates a unique and mouthwatering dish that will leave your taste buds wanting more. In this article, we will explore the traditional Chinese steak and rice recipe and how you can easily recreate it in your own kitchen.
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic Chinese takeout dish is a staple in many households. It's easy to make and packed with flavor. Using leftover rice is key to achieving the perfect texture, as it is drier and less likely to become mushy when fried. The addition of sliced beef adds protein and makes this dish a filling meal. Serve it as a main dish or as a side dish to your favorite Chinese entrees.
This traditional Chinese dish is a one-pot meal that is both delicious and convenient. Rice, beef, and vegetables are cooked together in a clay pot, allowing the flavors to meld together. The result is a hearty and flavorful dish that is perfect for a chilly evening. The clay pot also gives the dish a unique and authentic touch, making it a great option for a dinner party with friends.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
This dish combines the classic flavors of Chinese rice with the bold and spicy flavors of pepper steak. Tender beef strips are marinated in a savory sauce and cooked with bell peppers for a colorful and flavorful meal. The addition of soy sauce and sesame oil gives the dish an authentic Chinese taste that is sure to please your taste buds.
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Sticky Szechuan Beef
Main Ingredients: Steak, Honey, Soy Sauce, Sesame Seeds, Sesame Oil
This Szechuan-style beef dish is sweet, spicy, and sticky, making it a unique and delicious option for a Chinese-inspired meal. The key to this dish is the sauce, which is a combination of soy sauce, honey, garlic, and chili paste. The beef is coated in the sauce and cooked until it becomes tender and flavorful. Serve it over rice or noodles for a complete and satisfying meal.
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Chinese Beef and Peppers
Main Ingredients: Flank Steak, Soy Sauce, Rice Wine, Sugar, Vegetable
This simple and flavorful dish is a great way to use up any leftover beef you may have in your fridge. The beef is cooked with garlic, ginger, and bell peppers for a dish that is bursting with flavor. The addition of oyster sauce gives the dish a rich and savory taste that pairs perfectly with the tender beef. Serve it over rice for a quick and easy meal.
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Mongolian Beef
Main Ingredients: Flank Steak, Jasmine Rice, Peanut Oil, Garlic Cloves
This classic Chinese dish is a crowd-pleaser for a reason. Tender beef is cooked in a sticky sauce made from hoisin sauce, soy sauce, and brown sugar. The addition of green onions gives the dish a fresh and bright flavor. Serve it over rice or noodles for a meal that is sure to impress your family and friends.
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Slow cooked Chinese-style BBQ pork with Asian salad
Main Ingredients: Salad, Onion, Pork, Steak, Star Anise, Char Siu Sauce
This dish combines the flavors of Chinese BBQ pork with a fresh and crunchy Asian salad. The pork is slow-cooked in a sweet and tangy sauce until it becomes tender and flavorful. The salad is a combination of cabbage, carrots, snow peas, and green onions, giving the dish a variety of textures and flavors. This is a great option for a healthy and satisfying meal.
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Broccoli Beef
Main Ingredients: Flank Steak, Kosher Salt, Ground White Pepper, Soy
This classic Chinese dish is a favorite for many. Tender beef is cooked with broccoli in a sweet and savory sauce until it becomes tender and flavorful. The dish is quick and easy to make, making it a great option for a weeknight meal. Serve it over rice for a complete and delicious dinner.
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Beef with Snow Peas
Main Ingredients: Flank Steak, Soy Sauce, Water, Brown Sugar, Corn
This dish is a simple and flavorful option for a Chinese-inspired meal. Tender beef strips are cooked with snow peas in a savory sauce until the flavors come together. The addition of soy sauce and hoisin sauce gives the dish an authentic Chinese taste. Serve it over rice for a filling and satisfying meal.
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Orange Teriyaki Beef with Pineapple Edamame Fried Rice.
Main Ingredients: Flank Steak, Sesame Oil, Orange Juice, Soy Sauce, Brown
This dish is a fun and tasty twist on traditional Chinese beef dishes. Tender beef strips are marinated in an orange teriyaki sauce and cooked with pineapple and edamame for a flavorful and colorful meal. The addition of ginger and garlic gives the dish a bold and spicy kick. Serve it over fried rice for a complete and delicious meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This dish is a staple in many Chinese restaurants, and for good reason. It's a simple and versatile dish that can be customized to your liking. The key to perfect fried rice is using day-old rice, which is drier and less likely to become mushy when fried. The addition of eggs and vegetables makes this dish a complete and satisfying meal.
This traditional Chinese dish is a favorite for many. It's quick and easy to make, making it a great option for a busy weeknight meal. The key to this dish is using cold rice, which is less likely to stick together when fried. The addition of ham and vegetables gives the dish a variety of textures and flavors. Serve it as a side dish or add protein for a complete meal.
This dish is a delicious and unique option for a Chinese-inspired meal. Tender beef strips are cooked in an orange sauce that is both sweet and tangy. The addition of ginger and garlic gives the dish a bold and spicy kick. Serve it over rice for a complete and satisfying meal that is sure to please.
This classic Chinese dish is a favorite for many. Tender beef strips are cooked with bell peppers in a savory sauce until the flavors come together. The addition of soy sauce and oyster sauce gives the dish an authentic Chinese taste. Serve it over rice for a filling and satisfying meal.
This dish is a great way to use up any leftover pork you may have in your fridge. The key to perfect fried rice is using day-old rice, which is drier and less likely to become mushy when fried. The addition of eggs and vegetables makes this dish a complete and satisfying meal.
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Chinese Beef with Broccoli
Main Ingredients: Cornstarch, Soy Sauce, Sugar, Peanut Oil, Flank Steak
This dish is a classic Chinese favorite that is quick and easy to make. Tender beef strips are cooked with broccoli in a savory sauce until the flavors come together. The addition of soy sauce and oyster sauce gives the dish an authentic Chinese taste. Serve it over rice for a filling and satisfying meal.
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Joyce Chen’s Chinese Beef and Broccoli
Main Ingredients: Flank Steak, Soy Sauce, Dry Sherry, Brown Sugar, Corn
This recipe is a twist on the classic Chinese dish, using a technique developed by renowned Chinese chef Joyce Chen. The key to this dish is using velveting, a process of marinating the beef in a mixture of cornstarch and egg whites. This results in tender and flavorful beef that pairs perfectly with the broccoli and oyster sauce. Serve it over rice for a complete and delicious meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a simple and flavorful option for a Chinese-inspired meal. Tender beef strips are cooked with broccoli in a savory sauce until the flavors come together. The addition of soy sauce and oyster sauce gives the dish an authentic Chinese taste. Serve it over rice for a filling and satisfying meal.
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Homemade Mongolian Beef
Main Ingredients: Rice, Water, Flank Steak, Vegetable Oil, Cornstarch
This dish is a homemade version of the classic Chinese takeout favorite. Tender beef strips are cooked in a sticky sauce made from hoisin sauce, soy sauce, and brown sugar. The addition of green onions gives the dish a fresh and bright flavor. Serve it over rice or noodles for a meal that is sure to impress your family and friends.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This dish is a quick and easy option for a Chinese-inspired meal. Tender beef strips are cooked with vegetables in a savory sauce until the flavors come together. The addition of soy sauce and oyster sauce gives the dish an authentic Chinese taste. Serve it over rice for a filling and satisfying meal that can be made in under 30 minutes.
Chinese cuisine is known for its flavorful and aromatic dishes, and one dish that stands out is the delicious Chinese steak and rice. This dish is a perfect blend of tender meat, savory sauce, and fluffy rice, making it a favorite for many. The combination of spices, herbs, and sauces used in this recipe creates a unique and mouthwatering dish that will leave your taste buds wanting more. In this article, we will explore the traditional Chinese steak and rice recipe and how you can easily recreate it in your own kitchen.
Ingredients for Chinese Steak and Rice:
For the Steak:
1 pound of beef steak, thinly sliced
1 tablespoon of cornstarch
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of sesame oil
1 teaspoon of minced garlic
1 teaspoon of minced ginger
1 tablespoon of vegetable oil
For the Rice:
2 cups of long-grain white rice
3 cups of water
1 teaspoon of salt
1 tablespoon of vegetable oil
Instructions:
Step 1: Marinate the steak
In a bowl, mix together the cornstarch, soy sauce, oyster sauce, sesame oil, minced garlic, and ginger. Add the thinly sliced beef to the marinade and mix well. Let it marinate for at least 30 minutes to allow the flavors to infuse into the meat.
Step 2: Cook the rice
In a pot, add the rice, water, salt, and vegetable oil. Bring it to a boil, then reduce the heat to low and let it simmer for 18-20 minutes. Fluff the rice with a fork and set it aside.
Step 3: Prepare the steak
In a pan, heat the vegetable oil over medium-high heat. Add the marinated steak and cook for 3-4 minutes on each side until browned and cooked through. Remove the steak from the pan and set it aside.
Step 4: Make the sauce
In the same pan, add any additional oil if needed and sauté any desired vegetables such as bell peppers, onions, or broccoli. Once cooked, add the steak back to the pan and pour in the remaining marinade. Let it simmer for 2-3 minutes until the sauce thickens.
Step 5: Serve
Scoop the rice into bowls and top it with the steak and vegetable mixture. Garnish with chopped green onions and sesame seeds for added flavor and presentation.
Now your delicious Chinese steak and rice is ready to be served and enjoyed!
Final Thoughts:
This Chinese steak and rice recipe is a perfect combination of protein, vegetables, and grains, making it a well-balanced and nutritious meal. The marinade and sauce add a burst of flavors and elevate the dish to a whole new level. Impress your family and friends with this easy and flavorful recipe that will transport them to the streets of China.
![[Homemade] Mongolian beef and rice | Mongolian beef, Beef and rice, Food](https://i.pinimg.com/originals/c4/1a/1b/c41a1b77979b46258a779977706233ab.jpg)
