17 Chinese Steak And Peppers Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Chinese cuisine is known for its bold flavors and use of fresh ingredients. One popular dish in Chinese cooking is steak and peppers, which combines tender strips of beef with vibrant bell peppers. This dish is not only delicious, but it is also easy to prepare and perfect for a quick weeknight meal. In this article, we will share a professional and well-organized recipe for Chinese steak and peppers that will surely become a family favorite.
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
Beef and broccoli is a classic Chinese dish that is loved by many. The combination of tender beef and crisp broccoli, coated in a savory sauce, makes for a delicious and satisfying meal. It's a dish that can be found in many Chinese restaurants, but did you know that you can easily make it at home? Here's a simple and delicious recipe for beef and broccoli that will have you skipping takeout and opting for a homemade version.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Another popular variation of beef and broccoli is Chinese broccoli beef. This dish features a slightly different type of broccoli, known as Chinese broccoli or gai lan, which has longer and thinner stalks with larger leaves. It has a slightly more bitter taste compared to regular broccoli, but it pairs perfectly with the tender slices of beef. This dish is a must-try for any Chinese food lover!
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
A staple in Chinese-American cuisine, Chinese rice with capsicum or pepper steak is a flavorful and colorful dish that is sure to please your taste buds. Tender slices of beef are stir-fried with bell peppers, onions, and a savory sauce, then served over a bed of steaming white rice. It's a great way to get your protein and veggies all in one delicious meal!
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
For those who love a little kick in their food, Chinese beef and peppers in black bean sauce is the perfect dish. The combination of tender beef, crisp bell peppers, and a rich and spicy black bean sauce creates a dish that is bursting with flavor. It's a popular dish in Szechuan cuisine, known for its bold and spicy flavors.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Fried rice is a staple in Chinese cuisine, and beef fried rice is a classic takeout dish that is loved by many. It's a simple yet delicious dish that features tender pieces of beef, scrambled eggs, and a variety of vegetables, all stir-fried with rice and a touch of soy sauce. This dish is perfect for those nights when you're craving Chinese takeout but want to save some money and make it at home.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
Black pepper beef is a popular dish in many Chinese restaurants, and for good reason. It's a simple yet flavorful dish that features tender slices of beef coated in a rich and peppery sauce. The key to making this dish is to use freshly ground black pepper, which gives it a spicy kick and enhances the flavor of the beef.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
If you're a fan of stir-fry dishes, then you have to try this recipe for the best steak stir fry. The secret to making a perfect stir fry is to cook the ingredients quickly over high heat, which helps retain their flavor and texture. This dish features tender slices of beef, crisp vegetables, and a savory sauce, all tossed together in a hot wok for a delicious and satisfying meal.
Pepper steak is a popular dish in Chinese-American cuisine, and for good reason. It's a savory and flavorful dish that features tender slices of beef, bell peppers, and onions, all coated in a savory sauce. The key to making this dish is to use thinly sliced beef, which cooks quickly and stays tender.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
Noodle soups are a popular comfort food in many Asian countries, and this spicy Chinese beef noodle soup is no exception. It's a hearty and flavorful dish that features tender beef, chewy noodles, and a spicy broth made with a variety of herbs and spices. It's a perfect dish for a cold and rainy day, or whenever you're in need of a comforting and satisfying meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
For a healthier twist on the classic beef and broccoli dish, try this Chinese beef broccoli recipe. Instead of using a thick and heavy sauce, this recipe calls for a light and flavorful sauce made with soy sauce, oyster sauce, and a touch of honey. The result is a dish that is still packed with flavor, but without the added calories.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
Another delicious take on the classic beef and broccoli dish is this Chinese stir-fry version. It's a simple and quick dish that features tender beef, broccoli, and a savory sauce, all stir-fried together in a hot wok. This dish is perfect for those busy weeknights when you want something delicious and nutritious on the table in no time.
Babi pangang, also known as Chinese barbecue pork, is a popular dish in Chinese-Indonesian cuisine. It features tender slices of pork that are marinated in a sweet and tangy sauce, then grilled or roasted until caramelized and tender. It's a perfect dish to serve alongside any of the beef recipes on this list, or on its own as a main dish.
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Chinese Beef and Tomatoes
Main Ingredients: Soy Sauce, Chinese Cooking Wine, Cornflour, Baking
For a unique and flavorful dish, try this Chinese beef and tomatoes recipe. It features tender slices of beef, ripe tomatoes, and a savory sauce, all cooked together in a wok for a delicious and comforting meal. This dish is especially perfect during the summer months when tomatoes are in season and at their peak flavor.
Clay pot rice, also known as Chinese clay pot rice, is a popular dish in Hong Kong cuisine. It's a hearty and flavorful dish that features rice, meat, and vegetables, all cooked together in a clay pot until the rice is crispy and the ingredients are tender and packed with flavor. This dish is perfect for sharing with friends and family, as it's typically served in a large clay pot that can feed multiple people.
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Black Pepper Beef
Main Ingredients: Steak, Freshly Ground Black Pepper, Salt, Sunflower
Black pepper beef is a popular dish in many Chinese restaurants, and it's easy to see why. It's a simple yet flavorful dish that features tender slices of beef coated in a rich and peppery sauce. This dish is perfect for those who love a bit of heat in their food, as the black pepper adds a spicy kick to each bite.
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Chinese Sizzling Beef
Main Ingredients: Flank Steak, Soy Sauce, Baking Soda, Cornstarch, Oyster
Sizzling beef, also known as Chinese sizzling beef, is a popular dish in many Chinese restaurants. It's a delicious and visually appealing dish that features tender slices of beef cooked with onions, bell peppers, and a savory sauce, all served on a sizzling hot plate. The sizzling sound and steam coming from the hot plate make this dish a feast for the senses.
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Pad See Ew – Thai Rice Noodles
Main Ingredients: Flank Steak, Black Soy Sauce, Vegetable Oil
Pad see ew is a popular Thai dish that features wide rice noodles stir-fried with meat, vegetables, and a savory sauce. While it's not a Chinese dish, it's a popular item on many Chinese restaurant menus and is loved by many. This dish is a must-try for anyone who loves Asian cuisine.
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Chinese Beef with Mushrooms
Main Ingredients: Flank Steak, Garlic Cloves, Oyster Sauce, Soy Sauce
If you're a fan of mushrooms, then you have to try this Chinese beef with mushrooms recipe. It's a simple and flavorful dish that features tender slices of beef, mushrooms, and a savory sauce, all cooked together in a wok. The combination of the earthy mushrooms and tender beef makes for a delicious and satisfying meal.
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Easy Five Spice Ginger Beef
Main Ingredients: Steaks, Peanut Oil, Minced Garlic, Orange Juice, Hoisin
For a dish that is bursting with flavor, try this easy five spice ginger beef recipe. The five spice powder, a popular Chinese spice blend, adds a unique and delicious flavor to the dish, while the ginger adds a touch of warmth and spice. This dish is perfect for those looking to elevate their beef dishes with a special ingredient.
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Beef & Broccoli
Main Ingredients: Sirloin Steak, Broccoli Florets, Garlic, Oil, White
Last but certainly not least, we have the classic beef and broccoli dish. This dish is a staple in Chinese cuisine, and for good reason. It's a simple yet flavorful dish that features tender beef, crisp broccoli, and a savory sauce, all cooked together in a wok for a delicious and satisfying meal. It's a dish that will never get old and is a must-try for any Chinese food lover.
Ingredients:
Marinade:
1 lb sirloin or flank steak, thinly sliced
2 tbsp soy sauce
1 tbsp rice wine or dry sherry
1 tbsp cornstarch
1 tbsp sesame oil
1 tbsp brown sugar
2 cloves garlic, minced
1 tsp grated ginger
1/2 tsp black pepper
Stir-Fry:
1 lb mixed bell peppers, sliced
1 tbsp vegetable oil
1 tbsp garlic, minced
1 tbsp grated ginger
1/2 cup beef broth
1 tbsp soy sauce
1 tbsp rice wine or dry sherry
1/2 tsp cornstarch
1/2 tsp sesame oil
Salt and pepper, to taste
Instructions:
In a large bowl, combine all the marinade ingredients and mix well. Add the sliced steak and toss to coat. Let it marinate for at least 30 minutes.
In a separate bowl, mix together the beef broth, soy sauce, rice wine, cornstarch, and sesame oil. Set aside.
In a wok or large skillet, heat the vegetable oil over high heat. Add the garlic and ginger and stir-fry for 30 seconds.
Add the marinated steak and stir-fry until browned, about 2-3 minutes. Remove from the wok and set aside.
In the same wok, add the sliced bell peppers and stir-fry for 2 minutes. Add the beef broth mixture and stir-fry for an additional 2 minutes, until the peppers are tender.
Return the cooked steak to the wok and mix well with the peppers and sauce. Cook for another minute, until everything is heated through.
Season with salt and pepper to taste. Serve hot with rice or noodles.
This Chinese steak and peppers recipe is a perfect balance of savory and sweet flavors. The marinade adds a depth of flavor to the tender beef, while the stir-fried bell peppers add a nice crunch to the dish. The addition of garlic and ginger gives it a subtle heat, making it a well-rounded and satisfying meal.
This dish is not only delicious, but it is also packed with nutrients. Bell peppers are a great source of vitamin C and antioxidants, while the lean steak provides protein and iron. By stir-frying the ingredients, you also retain most of the nutrients, making it a healthier option compared to other cooking methods.
Feel free to experiment with different colored bell peppers to add more color and variety to the dish. You can also adjust the amount of soy sauce and rice wine according to your taste preferences. Enjoy this Chinese steak and peppers dish as a quick and easy weeknight dinner that your family will love.
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