17 Chinese Steak And Onions Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and hearty dishes, and one dish that stands out is the Chinese steak and onions recipe. This dish is a perfect combination of tender steak, caramelized onions, and a delicious sauce that will tantalize your taste buds. Whether you are a meat lover or just looking to try something new, this recipe is sure to impress. In this article, we will share with you a professional and well-organized introduction to this delectable dish. So, let's get cooking!
Looking for a new twist on your classic beer can chicken recipe? Look no further than Chinese Babi Pangang! This dish is a delicious combination of sweet and spicy flavors that will have everyone at the dinner table begging for seconds. The secret to this recipe is the marinade, which is made with a blend of soy sauce, honey, five-spice powder, and chili flakes. The chicken is then grilled to perfection with a can of beer, resulting in juicy and flavorful meat that pairs perfectly with steamed rice and stir-fried vegetables. Give this recipe a try and impress your family and friends with your Asian-inspired cooking skills!
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
Beef and Broccoli is a classic Chinese dish that is beloved by many. This recipe is the perfect way to incorporate some Asian flavors into your favorite beer can chicken recipe. The key to this dish is the marinade, which is made with a combination of soy sauce, sesame oil, and hoisin sauce, giving the meat a sweet and savory flavor. The chicken is then grilled with a can of beer, giving it a delicious and tender texture. Serve it with some steamed broccoli and rice for a complete and satisfying meal.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
This Chinese Rice with Capsicum/Pepper Steak recipe is a delicious and colorful way to jazz up your traditional beer can chicken meal. The secret to this recipe lies in the pepper steak, which is marinated in a blend of soy sauce, ginger, and garlic. The chicken is then grilled with a can of beer, resulting in a tender and flavorful dish. The rice is stir-fried with bell peppers, giving it a vibrant and crunchy texture that complements the chicken perfectly. This dish is sure to be a hit with both adults and kids alike!
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of Chinese takeout, then you'll love this Classic Beef Fried Rice recipe. This dish is a great way to use up leftovers from your beer can chicken meal and turn it into a brand new dish. The key to this recipe is the rice, which is stir-fried with eggs, green onions, and soy sauce, giving it a classic and authentic flavor. The leftover chicken is then added to the fried rice, along with some peas and carrots, for an extra boost of protein and color. This dish is a great way to switch things up and add some variety to your dinner routine.
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Black Pepper Beef
Main Ingredients: Steak, Freshly Ground Black Pepper, Salt, Sunflower
Black Pepper Beef is a delicious and spicy Chinese dish that is perfect for those who love a little kick in their meals. This recipe is a great way to take your traditional beer can chicken to the next level. The key to this dish is the black pepper sauce, which is made by frying off some garlic, ginger, and black peppercorns. The chicken is then grilled with a can of beer, resulting in a juicy and flavorful meat. Serve it with some steamed bok choy for a complete and satisfying meal that will have you coming back for more.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
Chinese Beef and Peppers in Black Bean Sauce is a delicious and aromatic dish that is perfect for those who love a good stir-fry. This recipe is a great way to incorporate some Chinese flavors into your beer can chicken meal. The key to this dish is the black bean sauce, which is made by frying off some garlic, ginger, and fermented black beans. The chicken is then grilled with a can of beer, giving it a tender and succulent texture. Serve it with some bell peppers and rice for a complete and satisfying meal.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
Beef Lo Mein is a classic Chinese dish that is perfect for those who love a good noodle dish. This recipe is a great way to switch up your traditional beer can chicken and add some Asian flavors to it. The key to this dish is the noodles, which are stir-fried with beef, vegetables, and a delicious oyster sauce and soy sauce mixture. The chicken is then grilled with a can of beer, giving it a delicious and smoky flavor that pairs perfectly with the noodles. This dish is sure to be a hit with both adults and kids alike.
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Beijing Beef
Main Ingredients: Beef Steak, Bell Pepper, Onion, Chilli Pepper, Garlic
Beijing Beef is a delicious and sweet Chinese dish that is perfect for those who love a good meat dish. This recipe is a great way to add some variety to your traditional beer can chicken meal. The key to this dish is the marinade, which is made with a combination of soy sauce, hoisin sauce, and chili paste, giving it a spicy and sweet flavor. The chicken is then grilled with a can of beer, resulting in a tender and flavorful meat. Serve it with some steamed white rice for a complete and satisfying meal.
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Beef & Veggie Stir Fry
Main Ingredients: Sirloin Steak, Soy Sauce, Red Pepper Flakes, Carrots
Beef & Veggie Stir Fry is a delicious and colorful dish that is perfect for those who love a good stir-fry. This recipe is a great way to incorporate some Asian flavors into your beer can chicken meal. The key to this dish is the stir-fry sauce, which is made with a combination of soy sauce, oyster sauce, and sesame oil, giving it a savory and aromatic flavor. The chicken is then grilled with a can of beer, resulting in a tender and flavorful dish. Serve it with some broccoli and carrots for a complete and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Broccoli Beef is a delicious and nutritious dish that is perfect for those who are looking for a healthier alternative to their favorite beer can chicken recipe. This dish is made with lean beef and broccoli, and is packed with vitamins and nutrients that are essential for a well-balanced diet. The key to this dish is the garlic sauce, which is made with a combination of garlic, soy sauce, and rice vinegar. The chicken is then grilled with a can of beer, giving it a delicious and juicy texture. Serve it with some steamed rice for a complete and satisfying meal.
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Chinese Takeout Dishes
Main Ingredients: Beef Flap Meat, Onion, Serrano Pepper, Green Onions
Take your beer can chicken meal to the next level with these Chinese takeout dishes! From spicy and sweet to savory and aromatic, these dishes will add some variety and excitement to your dinner routine. Try out different marinades, sauces, and stir-fry combinations to create your own unique and delicious takeout dishes at home. Your family and friends will be impressed with your newfound cooking skills!
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Beef and Broccoli Chow Mein
Main Ingredients: Chow Mein Noodles, Steak, Soy Sauce, Cornstarch
Beef and Broccoli Chow Mein is a delicious and filling dish that is perfect for those who love a good noodle dish. This recipe is a great way to incorporate some Asian flavors into your beer can chicken meal. The key to this dish is the chow mein noodles, which are stir-fried with beef, broccoli, and a delicious oyster sauce. The chicken is then grilled with a can of beer, giving it a tender and flavorful texture. Serve it with some steamed rice for a complete and satisfying meal.
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Black Bean Beef Chow Mein
Main Ingredients: Steak, Soy Sauce, Sake, Cornstarch, Sesame Oil, White
Black Bean Beef Chow Mein is a delicious and aromatic dish that is perfect for those who love a good noodle dish. This recipe is a great way to switch up your traditional beer can chicken meal and add some Asian flavors to it. The key to this dish is the black bean sauce, which is made with a combination of fermented black beans, garlic, and ginger. The chicken is then grilled with a can of beer, giving it a smoky and flavorful taste. Serve it with some peppers and bok choy for a complete and satisfying meal.
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Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
Looking for a quick and easy way to switch up your traditional beer can chicken meal? Look no further than this Easy Chinese Pepper Steak recipe! This dish is made with thinly sliced beef and bell peppers, and is stir-fried in a delicious pepper sauce made with garlic, soy sauce, and rice vinegar. The chicken is then grilled with a can of beer, giving it a delicious and tender texture. Serve it with some steamed rice for a complete and satisfying meal that can be made in under 30 minutes.
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Ginger Beef Stir Fry
Main Ingredients: Beef Steak, Garlic, Ginger, Bell Pepper, Onion, Spring
Ginger Beef Stir Fry is a delicious and fragrant dish that is perfect for those who love a good stir-fry. This recipe is a great way to incorporate some Asian flavors into your beer can chicken meal. The key to this dish is the ginger sauce, which is made with a combination of ginger, garlic, and soy sauce. The chicken is then grilled with a can of beer, giving it a juicy and flavorful texture. Serve it with some vegetables of your choice for a complete and satisfying meal.
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Crispy Shredded Beef
Main Ingredients: Steak, Egg, Potato Starch, Onion, Bell Pepper, Spring
Crispy Shredded Beef is a delicious and crunchy dish that is perfect for those who love a good texture in their meals. This recipe is a great way to add some variety to your traditional beer can chicken meal. The key to this dish is the crispy beef, which is made by frying thin strips of beef until they are crispy and golden brown. The chicken is then grilled with a can of beer, giving it a juicy and flavorful texture. Serve it with some steamed rice and your favorite stir-fried vegetables for a complete and satisfying meal.
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Steak Kow
Main Ingredients: Steak, Safflower Oil, Onion, Pea Pods, Baby Bok Choy
Steak Kow is a delicious and savory dish that is perfect for those who love a good meat dish. This recipe is a great way to incorporate some Chinese flavors into your beer can chicken meal. The key to this dish is the marinade, which is made with a combination of soy sauce, garlic, and ginger. The chicken is then grilled with a can of beer, giving it a tender and flavorful texture. Serve it with some steamed broccoli and rice for a complete and satisfying meal that is sure to be a hit with the whole family.
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Beef Chow Fun – Beef Noodle Stir Fry
Main Ingredients: Steak, Soy Sauce, Chinese Cooking Wine, Corn Starch
Beef Chow Fun is a delicious and hearty dish that is perfect for those who love a good noodle stir-fry. This recipe is a great way to switch up your traditional beer can chicken meal and add some Asian flavors to it. The key to this dish is the thick rice noodles, which are stir-fried with beef, vegetables, and a spicy and savory sauce made with soy sauce, oyster sauce, and sesame oil. The chicken is then grilled with a can of beer, giving it a juicy and flavorful texture. Serve it with some steamed bok choy for a complete and satisfying meal.
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Chinese Style Pepper Beef Steak
Main Ingredients: Flank Steak, Sesame Oil, Onion, Green Bell Pepper, Red
Chinese Style Pepper Beef Steak is a delicious and aromatic dish that is perfect for those who love a good meat dish. This recipe is a great way to incorporate some Chinese flavors into your beer can chicken meal. The key to this dish is the pepper steak, which is marinated in a blend of soy sauce, garlic, and ginger, giving it a bold and spicy flavor. The chicken is then grilled with a can of beer, resulting in a tender and flavorful dish. Serve it with some steamed rice and your favorite stir-fried vegetables for a complete and satisfying meal.
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Joyce Chen’s Chinese Beef and Broccoli
Main Ingredients: Flank Steak, Soy Sauce, Dry Sherry, Brown Sugar, Corn
The Main Ingredients
Steak
Steak is the star of this dish, and it is essential to choose the right cut. A tender cut like ribeye or sirloin works best for this recipe. Make sure to use high-quality steak for the best results. You can also opt for a leaner cut like filet mignon if you prefer.
Onions
The onions in this recipe add a sweet and savory flavor to the dish. You can use any type of onions, but sweet onions like Vidalia or Walla Walla work best. They have a milder taste and caramelize beautifully, adding a touch of sweetness to balance out the savory flavors.
Marinade
The key to a flavorful Chinese steak and onions recipe lies in the marinade. A simple combination of soy sauce, garlic, ginger, and brown sugar creates a deliciously savory and slightly sweet sauce that infuses into the steak and onions, making them tender and flavorful.
Cooking Method
Marinating the Steak
To make sure the steak is tender and packed with flavor, it is essential to marinate it for at least 30 minutes, but overnight is ideal. This allows the marinade to fully penetrate the meat, resulting in a more flavorful steak.
Cooking the Steak and Onions
Once the steak is marinated, it's time to cook it with the onions. The trick to achieving perfectly tender and caramelized onions is to cook them slowly over low heat. This allows them to caramelize evenly without burning. Once the onions are soft and golden brown, add the marinated steak to the pan and cook it to your desired level of doneness.
Serving Suggestions
Chinese steak and onions recipe can be served in various ways. You can serve it over a bed of rice or noodles for a complete meal. You can also serve it with steamed vegetables on the side for a healthier option. However, if you want to keep it simple, you can enjoy the steak and onions on their own, garnished with green onions for added freshness.
In conclusion, Chinese steak and onions recipe is a must-try for anyone looking to explore the bold and delicious flavors of Chinese cuisine. With its tender steak, caramelized onions, and flavorful marinade, this dish is sure to become a favorite in your household. So why not give it a try and treat your taste buds to an explosion of flavors?
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