16 Chinese Steak And Noodles Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Chinese steak and noodles is a mouthwatering dish that combines the rich flavors of tender steak and savory noodles. This fusion dish is a popular choice among Chinese cuisine lovers and is often served at restaurants and dinner parties. The combination of juicy steak and perfectly cooked noodles creates a satisfying and hearty meal that is sure to impress your taste buds. In this article, we will share with you a professional and well-organized recipe for Chinese steak and noodles that you can easily recreate in the comfort of your own home. So, let's get started!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This classic Chinese dish is a perfect combination of tender beef, crunchy broccoli, and chewy noodles. The beef is marinated in a savory sauce made with soy sauce, oyster sauce, and garlic, giving it a rich flavor. The dish is then stir-fried with Chinese broccoli and noodles, making it a complete meal in one pan. Serve it up with some chili oil for an extra kick of spice.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
Lo mein is a popular Chinese noodle dish that is often made with chicken or shrimp, but it's also delicious with beef. The noodles are stir-fried with sliced beef, vegetables, and a flavorful sauce made with soy sauce, sesame oil, and five-spice powder. This dish is a quick and easy weeknight meal that the whole family will love.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
If you're feeling under the weather or just craving some warm comfort food, this spicy beef noodle soup is the perfect dish for you. The broth is made with beef bones, ginger, and star anise, giving it a rich and flavorful base. The noodles are then cooked in the broth along with tender slices of beef and vegetables. For an extra kick, add some sambal oelek or sriracha to the soup.
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Beef Chow Fun
Main Ingredients: Beef Steak, Noodle, Vegetable Oil, Bean Sprouts, Spring
Chow fun, also known as ho fun, is a popular Cantonese dish made with wide rice noodles. This dish is made with tender slices of beef, bean sprouts, and scallions, all stir-fried in a savory sauce. The key to a delicious beef chow fun is to use high heat and cook the beef quickly to keep it tender and juicy.
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Beef Chow Fun – Beef Noodle Stir Fry
Main Ingredients: Steak, Soy Sauce, Chinese Cooking Wine, Corn Starch
This beef chow fun recipe is similar to the previous one, but with a slightly different technique. Instead of stir-frying the beef with the noodles and vegetables, the beef is cooked separately and added to the noodles at the end. This method allows the beef to caramelize and adds a deeper flavor to the dish.
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Beef And Broccoli Noodles
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Rice Wine, Sugar
This dish is a twist on the classic beef and broccoli stir-fry. Instead of using rice, this recipe calls for noodles, making it a heartier and more filling meal. The beef is marinated in a mixture of soy sauce, honey, and sesame oil, giving it a sweet and savory flavor. Toss in some sliced carrots and mushrooms for added texture and flavor.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
This dish is perfect for meat lovers. It's made with sliced beef sirloin, bell peppers, and onions, all stir-fried in a savory sauce. The key to a great steak stir-fry is to use high heat and cook the beef quickly to keep it tender and juicy. Serve it over rice or noodles for a complete meal.
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Pad See Ew – Thai Rice Noodles
Main Ingredients: Flank Steak, Black Soy Sauce, Vegetable Oil
This Thai dish is made with wide rice noodles, tender slices of beef, and Chinese broccoli, all stir-fried in a delicious sauce. The sauce is made with dark soy sauce, oyster sauce, and fish sauce, giving it a rich and flavorful taste. Add some crushed peanuts and red chili flakes for some extra crunch and heat.
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Beef with Snow Peas
Main Ingredients: Flank Steak, Soy Sauce, Water, Brown Sugar, Corn
This dish is a classic Chinese stir-fry made with tender slices of beef, snow peas, and carrots, all cooked in a savory sauce. The key to a great stir-fry is to use high heat and cook the beef quickly to keep it tender and juicy. Serve it over rice or noodles for a complete meal.
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Mongolian Beef (a Healthier Version)
Main Ingredients: Beef Flank Steak, Broccoli, Noodles, Peanut Oil, Garlic
This healthier version of Mongolian beef is just as delicious, but without the added calories. The beef is cooked in a flavorful sauce made with hoisin sauce, soy sauce, and rice vinegar. Instead of stir-frying, the beef is baked in the oven, making it a healthier option. Serve it over rice or noodles for a satisfying meal.
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Beef Pan-Fried Noodles
Main Ingredients: Flank Steak, Noodles, Shaoxing Wine, Cornstarch, Salt
This dish is a popular Cantonese-style noodle dish made with crispy pan-fried noodles, tender slices of beef, and crispy vegetables. The beef is marinated in a flavorful sauce made with hoisin sauce, soy sauce, and sesame oil, giving it a sweet and savory taste. This dish is perfect for a special occasion or a weekend dinner at home.
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Beef and Broccoli Chow Mein
Main Ingredients: Chow Mein Noodles, Steak, Soy Sauce, Cornstarch
This dish is a delicious combination of stir-fried noodles, tender slices of beef, and broccoli florets, all cooked in a savory sauce. The key to a great chow mein is to use high heat and cook the beef quickly to keep it tender and juicy. This dish is perfect for a quick and easy weeknight meal.
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Black Bean Beef Chow Mein
Main Ingredients: Steak, Soy Sauce, Sake, Cornstarch, Sesame Oil, White
This dish is a twist on the classic chow mein, made with a flavorful black bean sauce. The beef is cooked in the sauce along with bell peppers, onions, and garlic, giving it a rich and savory taste. Serve it over noodles for a delicious and satisfying meal.
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Beef Chow Fun (Beef Ho Fun)
Main Ingredients: Flank Steak, Green Onion, White Onion, Noodles, Bean
This dish is a popular Cantonese-style noodle dish made with wide rice noodles, tender slices of beef, and bean sprouts. The beef is marinated in a savory sauce made with oyster sauce, soy sauce, and fish sauce, giving it a rich and flavorful taste. This dish is perfect for a special occasion or a weekend dinner at home.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy, fried noodles, then this dish is for you. This recipe uses lo mein noodles, which are fried until golden and crispy. The noodles are then topped with tender slices of beef, carrots, red peppers, and scallions, making it a complete and satisfying meal.
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Beef and Noodles with Black Pepper Sauce
Main Ingredients: Soy Sauce, Cornstarch, Salt, Black Pepper, Honey
This dish is a delicious combination of tender slices of beef, egg noodles, and a flavorful black pepper sauce. The beef is marinated in a mixture of soy sauce, oyster sauce, and black pepper, giving it a spicy and savory flavor. This dish is perfect for a cold winter night or when you're craving something spicy.
This classic Chinese dish is made with tender slices of beef, vegetables, and egg noodles, all stir-fried in a delicious sauce. The sauce is made with soy sauce, oyster sauce, and sesame oil, giving it a rich and savory taste. Top it off with some sliced green onions for added flavor and color.
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Beef and Broccoli Ramen Stir Fry
Main Ingredients: Garlic, Fresh Ginger, Soy Sauce, Honey, Hoisin Sauce
This dish is a fusion of flavors, combining the classic Chinese stir-fry with Japanese ramen noodles. The beef is marinated in a savory sauce made with soy sauce, hoisin sauce, and mirin, giving it a sweet and tangy taste. Add some broccoli florets and red bell peppers for added texture and flavor.
This dish is a simple and delicious combination of tender slices of beef, vegetables, and egg noodles, all stir-fried in a flavorful sauce. The key to a great chow mein is to use high heat and cook the beef quickly to keep it tender and juicy. This dish is perfect for a quick and easy weeknight meal.
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Black Pepper Steak with Chilli Lime Noodles
Main Ingredients: Lean Steak, Cornstarch, Crushed Black Pepper, Salt
This dish is a delicious combination of tender slices of beef, noodles, and a spicy and tangy sauce. The beef is marinated in a flavorful mixture of black pepper, chili flakes, and lime juice, giving it a bold and zesty taste. Serve it over noodles for a satisfying and flavorful meal.
Ingredients
For the steak:
1 pound flank steak, thinly sliced
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon cornstarch
1 tablespoon vegetable oil
For the noodles:
8 ounces Chinese egg noodles
1 tablespoon sesame oil
2 cloves garlic, minced
1/4 cup oyster sauce
1/4 cup soy sauce
1/4 cup water
1/4 teaspoon red pepper flakes (optional)
Instructions
Step 1: Marinate the steak
First, prepare the steak by combining the thinly sliced flank steak, soy sauce, minced garlic, and cornstarch in a bowl. Mix well and let it marinate for at least 30 minutes.
Step 2: Cook the noodles
While the steak is marinating, cook the Chinese egg noodles according to the package instructions. Once cooked, drain and rinse with cold water. Toss the noodles with sesame oil to prevent them from sticking.
Step 3: Prepare the sauce
In a small bowl, mix together the oyster sauce, soy sauce, water, and red pepper flakes (if using).
Step 4: Cook the steak
Heat a tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated steak and cook for 2-3 minutes, stirring frequently, until it is cooked through. Remove the steak from the pan and set aside.
Step 5: Stir-fry the noodles
In the same pan, add another tablespoon of vegetable oil and minced garlic. Stir-fry for a minute until fragrant. Add the cooked noodles and toss to combine. Pour in the sauce mixture and continue to stir-fry until the noodles are evenly coated with the sauce.
Step 6: Combine the steak and noodles
Add the cooked steak back to the pan with the noodles and toss to combine. Cook for an additional minute or until everything is heated through.
Step 7: Serve and enjoy!
Transfer the Chinese steak and noodles to a serving dish and garnish with your choice of toppings, such as chopped green onions or sesame seeds. This dish is best served hot and fresh, so dig in and enjoy your delicious homemade Chinese steak and noodles!
In conclusion, Chinese steak and noodles is a fantastic dish that is full of flavor and easy to make at home. With the right ingredients and a few simple steps, you can recreate this popular Chinese dish in no time. So, next time you're craving some Chinese takeout, give this recipe a try and impress your family and friends with your cooking skills.
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