20 Chinese Starter Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
If you are looking to impress your dinner guests with a delicious and authentic Chinese meal, then you have come to the right place. Chinese cuisine is known for its bold flavors, unique cooking techniques, and use of fresh ingredients. And what better way to start off your Chinese feast than with a mouth-watering starter? In this article, we will introduce you to one of the most popular and easy-to-make Chinese starter recipes that will leave your taste buds wanting more. So put on your apron and get ready to learn how to make this delectable dish.
Chinese Orange Chicken is a popular dish in many Chinese restaurants. It is a sweet and tangy dish made with crispy chicken pieces coated in a sticky orange sauce. The perfect combination of flavors makes this dish a favorite among many. It is easy to make at home and can be served with rice or noodles. Let's take a look at some delicious Beer Can Chicken recipes inspired by Chinese Orange Chicken.
Beef and Broccoli is another classic Chinese dish that can be easily recreated at home. Tender beef strips and crunchy broccoli are coated in a savory sauce and served over rice. This dish is packed with flavor and is a great alternative to traditional beef stir-fry. Using a beer can to cook the chicken adds a unique twist to this dish and infuses it with a delicious beer flavor.
No Chinese meal is complete without a side of fried rice. This popular dish is a staple in Chinese cuisine and can be customized with your favorite meats and vegetables. Using a beer can to cook the chicken gives the fried rice an extra kick of flavor. You can also add some beer to the rice while cooking to enhance the taste even more.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a favorite among many, and when cooked with Chinese flavors, they become even more delicious. Marinating the chicken thighs in a beer-based sauce before grilling them on a beer can creates a tender and juicy dish that is full of flavor. Serve with some steamed vegetables and rice for a complete meal.
This dish is a variation of the classic Beef and Broccoli, but with chicken instead. The tender chicken is cooked with broccoli and a delicious sauce made from beer, soy sauce, and honey. The result is a flavorful dish that is perfect for a weeknight dinner or a special occasion.
This soup is a favorite in Chinese restaurants and is surprisingly easy to make at home. It is made with a savory broth and has thin strands of beaten eggs floating in it. Adding some shredded beer can chicken to the soup adds a unique and delicious flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a classic Chinese takeout favorite that can be easily made at home. It is a simple dish made with rice, eggs, vegetables, and pork. Using beer can chicken in this dish adds a delicious twist and gives it a unique flavor. Serve it as a side dish or add some extra protein and make it a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is another popular Chinese dish that is easy to make at home. It is made with scrambled eggs, vegetables, and rice, and can be customized with your favorite proteins. Adding some beer can chicken to this dish gives it a tasty and flavorful twist that will leave you wanting more.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular appetizer in many Chinese restaurants. They are crispy, flavorful, and make a great addition to any meal. Using a beer can to cook the chicken wings gives them a unique and delicious flavor that will make them stand out from traditional wings.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli Beef is a classic Chinese dish that is easy to make at home. It is made with tender strips of beef and crunchy broccoli, all coated in a savory sauce. Using beer can chicken in this dish adds a unique flavor and makes it a delicious and satisfying meal.
Egg rolls are a popular appetizer in Chinese cuisine and are surprisingly easy to make at home. These crispy and delicious rolls are filled with vegetables and protein and can be customized to your liking. Adding some shredded beer can chicken to the filling adds a tasty and unexpected flavor.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is another classic Chinese dish that is easy to make at home. It is made with marinated beef, vegetables, and rice, and can be served as a side dish or a main meal. Using beer can chicken in this dish adds a unique and delicious flavor that will make it stand out from the traditional version.
BBQ Pork, also known as Char Siu, is a popular Chinese dish that is often served as a main course or used as a filling for steamed buns. The tender and flavorful pork is marinated in a delicious sauce and then grilled to perfection. Adding some beer can chicken to the marinade gives the pork an extra layer of flavor that will have your taste buds dancing.
Stir fry is a popular cooking technique in Chinese cuisine and can be made with a variety of meats and vegetables. Using beer can chicken in a stir fry adds a delicious and unique flavor that will make your dish stand out. Serve it over rice or noodles for a complete meal.
Sweet and Sour Chicken is a popular dish in Chinese takeout restaurants. It is made with chicken, vegetables, and a tangy and sweet sauce that is perfect for dipping. Adding some beer can chicken to this dish adds a delicious and unexpected flavor that will leave you wanting more.
Honey prawns are a popular dish in Chinese cuisine and are often served as an appetizer or a main course. The sweet and sticky sauce pairs perfectly with the tender prawns and makes for a delicious dish. Using beer can chicken in this recipe adds a unique and tasty flavor that will take this dish to the next level.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant with Spicy Garlic Sauce is a popular vegetarian dish in Chinese cuisine. The tender eggplant is coated in a savory and spicy sauce and is packed with flavor. Adding some shredded beer can chicken to this dish gives it an extra layer of flavor and protein, making it a satisfying and delicious meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Fried noodles are a staple in Chinese cuisine and can be made with a variety of meats and vegetables. Using beer can chicken in this dish gives the noodles a unique and delicious flavor that will make them stand out from traditional versions. Serve them as a side dish or add some extra vegetables and make it a complete meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese Chicken is a popular dish that originated from a restaurant in New York City. It is made with tender chicken coated in a savory and spicy sauce and is served over rice. Using beer can chicken in this dish adds a unique flavor and makes it even more delicious.
Garlic Green Beans are a popular side dish in many Chinese restaurants. They are crispy and flavorful and make a great addition to any meal. Using beer can chicken in this dish adds a delicious and unexpected flavor that will make it stand out from traditional versions.
Introducing the Chinese Starter Recipe: Egg Rolls
What are Egg Rolls?
Egg rolls are a popular Chinese appetizer that consists of a crispy, fried wrapper filled with a savory mixture of vegetables and meat. They are often served as the first course of a Chinese meal and are loved for their crunchy texture and flavorful filling.
The Ingredients You Will Need
To make this Chinese starter, you will need the following ingredients:
Egg roll wrappers: These can be found in the frozen section of most grocery stores or at your local Asian market.
Ground pork: You can also use ground chicken or beef if you prefer.
Cabbage: Finely shredded cabbage adds a delicious crunch to the filling.
Carrots: Grated carrots provide a touch of sweetness and color.
Green onions: Chopped green onions add a mild onion flavor to the filling.
Soy sauce: This will add a salty and savory flavor to the filling.
Oyster sauce: This adds a rich umami flavor to the filling.
Sesame oil: Just a touch of sesame oil will give the filling a nutty and aromatic flavor.
Egg: This is used to seal the egg roll wrappers and keep the filling inside.
Oil: You will need enough oil for frying the egg rolls until they are golden and crispy.
The Cooking Process
Now that you have all your ingredients, let's get started on making these delicious egg rolls.
In a large pan or wok, cook the ground pork until it is no longer pink. Drain any excess fat.
Add in the shredded cabbage, grated carrots, and chopped green onions. Stir-fry for a few minutes until the vegetables are slightly softened.
In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Pour this over the vegetable and pork mixture and stir until everything is well coated.
Take an egg roll wrapper and place it on a clean surface. Scoop about 2 tablespoons of the filling onto the wrapper, making sure to leave some space around the edges.
Take one corner of the wrapper and fold it over the filling. Then, fold in the sides and roll the wrapper tightly until the filling is completely enclosed. Use a dab of beaten egg to seal the edges.
Repeat with the remaining wrappers and filling.
In a deep pot or wok, heat enough oil for frying. Once the oil is hot, carefully place the egg rolls into the oil and fry until they are golden and crispy, about 3-4 minutes.
Remove the egg rolls from the oil and place them on a paper towel to drain off any excess oil.
Serve the egg rolls hot with your favorite dipping sauce, such as sweet and sour sauce or spicy mustard.
In Conclusion
Egg rolls are a must-try Chinese starter recipe that is sure to impress your guests and satisfy your taste buds. With a crispy exterior and a flavorful filling, they are the perfect way to kick off your Chinese feast. So why not give this recipe a try and see for yourself? We guarantee you won't be disappointed.
