19 Chinese Starch Noodles Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Starch noodles, also known as cellophane noodles or glass noodles, have been a staple in Chinese cuisine for centuries. These thin, translucent noodles are made from a variety of starches, such as mung bean, sweet potato, and rice, and are used in a wide range of dishes including stir-fries, soups, and salads. In this article, we will take a closer look at how to make Chinese starch noodles at home, and share a traditional recipe that will transport your taste buds to the streets of China.
Main Ingredients: Noodles, Green Onions, Peppers, Mustard, Pork, Greens
Chinese noodles are a staple in many households and are known for their versatility in both taste and preparation. By adding a variety of colorful vegetables, you can create a healthy and delicious dish that is perfect for any occasion. Here are some top recipes for Chinese noodles with vegetables that you can try at home.
2of 20
Beef Chow Fun
Main Ingredients: Beef, Noodle, Chive, Bean Sprouts, White Onion, Chinese
This classic Chinese dish is made with wide rice noodles, beef, and an assortment of fresh vegetables. The noodles are stir-fried with the beef and vegetables until they are tender and coated in a savory sauce. The result is a hearty and flavorful meal that is sure to satisfy any craving.
3of 20
Stir-Fried Soy Sauce Noodles
Main Ingredients: Water, Light Soy Sauce, Starch, Sugar, Soy Sauce, Dark
Soy sauce noodles are a popular street food in China, and for good reason. The combination of chewy noodles, tender vegetables, and a rich soy sauce creates a dish that is bursting with flavor. This recipe is quick and easy to make, making it perfect for a weeknight dinner.
4of 20
Liangfen-Chinese Jelly Noodles
Main Ingredients: Starch, Water, Chili Oil, Black Vinegar, Sesame Oil
These transparent noodles are made from mung bean starch and are a popular dish in Sichuan province. They are typically served cold and are topped with a spicy sauce made with chili oil, soy sauce, and Sichuan peppercorns. The result is a refreshing and spicy dish that is perfect for hot summer days.
5of 20
Xian Cold Noodles
Main Ingredients: All Purpose Flour, Salt, Water, Starch, Oil, Garlic
This dish originated in the Shaanxi province of China and is a favorite among noodle lovers. The noodles are made from wheat flour and are served cold with a spicy sauce made from sesame paste, vinegar, and chili oil. This dish is perfect for those who love a little heat in their meals.
6of 20
China food Tomato and Egg Noodles
Main Ingredients: Noodles, Eggs, Tomatoes, Oil, Salt, Green Onion, Sugar
This simple yet delicious dish is a staple in many Chinese households. The noodles are stir-fried with eggs, tomatoes, and a variety of fresh vegetables, creating a colorful and flavorful meal. It is a great way to use up leftover vegetables and can be customized to suit your tastes.
Cabbage is a staple vegetable in Chinese cuisine and is often used in stir-fries. This recipe combines cabbage with other vegetables such as carrots, mushrooms, and bell peppers, creating a colorful and nutritious dish. The cabbage is cooked until tender and coated in a savory sauce, making it a perfect side dish for any meal.
8of 20
Chinese Braised Abalone
Main Ingredients: Abalone, Minced Garlic, Minced Ginger, Light Soy Sauce
Abalone is a prized ingredient in Chinese cuisine and is often reserved for special occasions. This recipe braises the abalone with a variety of herbs and spices, creating a tender and flavorful dish. It is often served as a main course and is a great way to impress your guests.
9of 20
Chinese Style Bream
Main Ingredients: Bream, Salt, Freshly Ground Pepper, Lemon, Scallion
This dish is a popular way to prepare bream, a type of fish commonly found in Chinese markets. The fish is marinated in a mixture of soy sauce, rice wine, and ginger before being steamed and topped with a flavorful sauce. The result is a tender and flavorful fish dish that is perfect for seafood lovers.
10of 20
Chinese Tomato Fish
Main Ingredients: Carp, Tomatoes, Oyster Mushrooms, Garlic Cloves
This dish combines the tangy flavor of tomatoes with the delicate taste of fish to create a dish that is both light and satisfying. The fish is simmered in a tomato-based sauce with a hint of sweetness, creating a perfect balance of flavors. It is a great dish to try if you are looking for a new way to prepare fish.
11of 20
Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
This dish is a popular stir-fry that combines tender beef with Chinese broccoli, a leafy green vegetable with a slightly bitter taste. The beef is marinated in a savory sauce before being stir-fried with the vegetables, creating a flavorful and nutritious meal. It is a great way to incorporate more greens into your diet.
This sweet and savory dish is a popular street food in China and is often used as a filling in buns or served over rice. The pork is marinated in a mixture of honey, soy sauce, and Chinese five-spice powder before being roasted to perfection. It is a must-try for any meat lover.
13of 20
Lion’s Head (Chinese Meatballs)
Main Ingredients: Pork, Water Chestnut, Salt, Cooking Wine, Minced
These oversized meatballs are a popular dish in Shanghai and are often served as part of a larger meal. The meatballs are made with a combination of ground pork and seasonings and are braised in a savory sauce until they are tender and juicy. They are a hearty and satisfying dish that is perfect for colder days.
14of 20
Easy Chinese Sesame Pie
Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
This dish is a popular street food in China and is often served as a snack or appetizer. The pie is made with a flaky dough and filled with a mixture of sesame seeds and sugar, creating a sweet and nutty flavor. It is a great treat to make at home and can be customized with different fillings.
15of 20
Chinese Mongolian Beef-Scallion fried beef
Main Ingredients: Beef Tenderloin, Scallions, Green Onions, Dried Chili
This dish is a fusion of Chinese and Mongolian cuisine and is a popular dish in Chinese-American restaurants. The beef is marinated in a mixture of soy sauce, hoisin sauce, and rice wine before being stir-fried with scallions and other vegetables. The result is a rich and flavorful beef dish that is sure to please.
16of 20
Chinese Simmered Abalone With Rice
Main Ingredients: Abalone, Green Onions, Ginger, Sauce, Oyster Sauce
This dish is a popular way to prepare abalone, a prized ingredient in Chinese cuisine. The abalone is simmered in a flavorful broth and served over rice, creating a hearty and satisfying meal. It is a great way to enjoy this delicacy without breaking the bank.
17of 20
Simple Tofus Chinese Style | healthy Tofu
Main Ingredients: Tofu, Green Pepper, Chili Pepper And Garlic Sauce, Oil
This dish is a great way to prepare tofu, a staple in Chinese cuisine. The tofu is stir-fried with a variety of vegetables and seasoned with soy sauce and other savory ingredients. The result is a healthy and flavorful dish that is perfect for vegetarians or those looking to add more plant-based meals to their diet.
18of 20
Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
This dish combines the protein-rich tofu with minced pork and a variety of vegetables to create a hearty and nutritious meal. The tofu is cooked until tender and coated in a savory sauce, making it a perfect addition to any Chinese meal.
19of 20
Braised Tofu and Eggs | Chinese Food
Main Ingredients: Tofu, Chili Peppers, Shallot, Oyster Sauce, Soy Sauce
This dish is a popular way to prepare tofu and eggs, two staple ingredients in Chinese cuisine. The tofu and eggs are braised in a flavorful sauce with a variety of vegetables, creating a rich and satisfying dish. It is often served as part of a larger meal and is a great way to add protein to your diet.
20of 20
Celtuce Stem Salad Chinese cold dish
Main Ingredients: Celtuce, Red Peppers, Garlic, Light Soy Sauce, Salt
This refreshing and crunchy salad is made with celtuce stem, a type of lettuce commonly used in Chinese cuisine. The stem is sliced and tossed with a variety of vegetables and a tangy dressing, creating a perfect cold dish for hot summer days. It is a great way to add more greens to your diet and can be customized with your favorite vegetables.
Ingredients and Equipment
To make Chinese starch noodles, you will need the following ingredients and equipment:
Ingredients:
Mung bean starch: This is the most commonly used starch for making Chinese starch noodles. You can find it at most Asian grocery stores.
Water: This is used to hydrate the starch and form the noodles.
Salt: This adds flavor to the noodles.
Vegetable oil: This is used to prevent the noodles from sticking together.
Equipment:
Saucepan: You will need a large saucepan to cook the noodles.
Colander: This will be used to drain the noodles after cooking.
Bowl: You will need a large bowl to mix the ingredients and form the noodles.
Knife and cutting board: If you want to make the noodles into shorter strands, you will need a knife and cutting board.
Instructions
Now that you have all the ingredients and equipment ready, let's dive into the step-by-step process of making Chinese starch noodles.
Mix the ingredients: In a large bowl, mix together mung bean starch, water, and salt until a smooth dough forms. The dough should not be too sticky or too dry. If it is too sticky, add more starch, and if it is too dry, add more water.
Knead the dough: Once the dough is formed, knead it for about 5 minutes to develop the gluten and make the noodles more elastic.
Let the dough rest: Cover the dough with a damp cloth and let it rest for 20 minutes. This will make the dough easier to roll out.
Roll out the noodles: On a lightly floured surface, roll out the dough into a thin sheet. You can use a rolling pin or a pasta machine for this step.
Cut the noodles: Using a knife or a pasta cutter, cut the sheet of dough into thin strips. You can make them as long or as short as you like.
Cook the noodles: Bring a large pot of water to a boil and add the noodles. Cook for about 3 minutes or until they are tender but still have a bit of chewiness to them. Drain the noodles in a colander and rinse them with cold water to prevent them from sticking.
Stir-fry or use in soups and salads: Chinese starch noodles can be used in a variety of dishes. You can stir-fry them with your favorite vegetables and protein, or add them to soups and salads for a delicious and filling meal.
Conclusion
Now that you know how to make Chinese starch noodles at home, the possibilities are endless. Impress your family and friends with this traditional recipe, and don't be afraid to get creative with your toppings and seasonings. These noodles are not only tasty, but also a healthier alternative to traditional wheat-based noodles. Give them a try and experience the authentic flavors of Chinese cuisine in the comfort of your own home.
![Stir Fry Noodles [vegan, one pot] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/05/Stir-Fry-Noodles-2-533x800.jpg)
![[I ate] Liangpi (Cold Skin Noodles) at Xian Famous Foods | Asian ...](https://i.pinimg.com/originals/5c/0f/97/5c0f978124134b8e1d6455a5aa322d98.jpg)
![Easy Mongolian Beef Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2018/10/Mongolian-Beef-Recipe-1-680x1020.jpg)
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
-9316.jpg)
