20 Chinese Squirrel Recipe You Won't Believe The Taste!

Published on: Mar 24, 2024

Chinese cuisine is widely known for its diverse and unique dishes, and one that often surprises people is the use of squirrels in their recipes. While Western cultures may view squirrels as cute and playful animals, in China, they are considered a delicacy. These small rodents are a popular game meat, and their tender and flavorful meat is highly sought after. In this article, we will explore the history of Chinese squirrel recipes, their nutritional value, and some popular dishes that feature this unusual ingredient.

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1 of 20

Slow Cooked Squirrel

Main Ingredients: Squirrel, Potatoes, Carrots, Green Bell Pepper, Onions
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Looking for a unique and flavorful twist on traditional squirrel recipes? Try this slow cooked squirrel dish that will have your taste buds dancing with delight. The meat becomes tender and falls off the bone after hours of cooking in a savory broth. Serve with your favorite sides for a hearty and satisfying meal.
2 of 20

Squirrel Stew with Paprika and Greens

Main Ingredients: Squirrels, Salt, Flour, Olive Oil, Onion, Garlic
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This hearty and nutritious dish combines tender squirrel meat with flavorful paprika and nutritious greens. The combination of spices and vegetables creates a rich and satisfying stew that will warm you up on a cold night. Serve with crusty bread for a complete and comforting meal.
3 of 20

Braised Squirrel Aurora

Main Ingredients: Squirrels, Garlic, Almonds, Green Olives, Olive Oil
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For a sophisticated and elegant twist on squirrel, try this braised squirrel Aurora recipe. The meat is cooked in a creamy tomato sauce with herbs and spices, creating a delicious and flavorful dish. Serve over pasta or rice for a satisfying and impressive meal.
4 of 20

Hmong Squirrel Stew

Main Ingredients: Squirrels, Vegetable Oil, Garlic, Lemongrass, Red
This Hmong-inspired stew combines traditional flavors with tender squirrel meat for a unique and delicious meal. The meat is cooked in a flavorful broth with vegetables and herbs, creating a hearty and nutritious dish. Serve with rice for a complete and satisfying meal.
5 of 20

Slow Cooker Squirrel and Veggies

Main Ingredients: Onion, Baby Carrots, Potatoes, Green Bell Pepper
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If you're short on time but still want a delicious and nutritious meal, try this slow cooker squirrel and veggies recipe. The meat becomes tender and flavorful after slow cooking with a variety of vegetables and spices. Serve over rice or with your favorite sides for a complete and easy meal.
6 of 20

Squirrel Agnolotti with Brown Butter and Sage

Main Ingredients: Squirrels, Olive Oil, Carrot, Celery Stalks, Onion, Bay
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This Italian-inspired recipe combines tender squirrel meat with homemade agnolotti pasta and a rich brown butter and sage sauce. The result is a decadent and flavorful dish that will impress your dinner guests. Serve with a simple salad for a complete and satisfying meal.
7 of 20

Buttermilk Fried Squirrel with Southern Gravy

Main Ingredients: Squirrels, Buttermilk, All Purpose Flour, Salt, Black
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Fried squirrel is a classic Southern dish that is sure to please. This recipe adds a twist by marinating the meat in buttermilk before frying, resulting in tender and flavorful meat. Top with a homemade Southern gravy for a truly delicious and comforting meal.
8 of 20

Squirrel Stew

Main Ingredients: Vegetable Oil, Squirrels, Cajun Seasoning Blend, Diced
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This simple and traditional squirrel stew recipe is perfect for a cozy and comforting meal. The meat is cooked in a rich and flavorful broth with vegetables and herbs, creating a hearty and satisfying dish. Serve with crusty bread for a complete and delicious meal.
9 of 20

Kentucky Burgoo

Main Ingredients: Vegetable Oil, Squirrels, Venison, Pheasant, Green
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Burgoo is a traditional Kentucky dish that combines a variety of meats, including squirrel, with vegetables and spices. This recipe creates a flavorful and unique version of this Southern staple. Serve with cornbread for a truly delicious and satisfying meal.
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If you're craving Chinese takeout, try making this delicious and easy orange chicken recipe at home. Tender chicken is coated in a sweet and tangy orange sauce and served over rice for a delicious and satisfying meal. This dish is sure to become a family favorite.
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This classic Chinese dish is easy to make at home and is packed with flavor. Tender beef is cooked with broccoli in a savory sauce, creating a delicious and nutritious meal. Serve with rice for a complete and satisfying dinner.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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This Chinese takeout favorite is easy to make at home and is a great way to use up leftover rice. The rice is cooked with vegetables, meat, and eggs in a flavorful sauce, creating a delicious one-pot meal. Customize with your favorite ingredients for a truly unique dish.
13 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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For a simple and flavorful Chinese-inspired dish, try these marinated chicken thighs. The meat becomes tender and flavorful after cooking in a savory sauce, resulting in a delicious and satisfying meal. Serve with rice and steamed vegetables for a complete and nutritious meal.
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This easy and delicious stir fry combines tender chicken with broccoli and a savory sauce for a quick and healthy meal. Customize with your favorite vegetables for a truly unique dish. Serve over rice or noodles for a complete and satisfying meal.
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This classic Chinese soup is easy to make at home and is a great way to warm up on a cold day. The soup is made with a flavorful broth and eggs, creating a rich and satisfying dish. Add your favorite vegetables or meats for a personalized touch.
16 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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This classic pork fried rice recipe is a staple in Chinese takeout restaurants, and for good reason. The combination of tender pork, vegetables, and rice creates a delicious and satisfying dish. Make it at home for a healthier and more budget-friendly version of this Chinese favorite.
17 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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This easy and delicious egg fried rice recipe is perfect for a quick and satisfying meal. The rice is cooked with eggs and vegetables, creating a flavorful and nutritious dish. Customize with your favorite ingredients for a truly unique and delicious meal.
18 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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For a tasty and addictive appetizer or main dish, try these Chinese takeout-style fried chicken wings. They are coated in a flavorful sauce and fried to perfection, resulting in a delicious and satisfying meal. Serve with rice and vegetables for a complete and flavorful dinner.
19 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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This Chinese-inspired dish combines tender beef with broccoli in a flavorful sauce that is sure to please. The result is a hearty and nutritious dish that is perfect for a weeknight dinner. Serve with rice for a complete and satisfying meal.
20 of 20

Squirrel Spanish Chorizo Paella

Main Ingredients: Squirrels, Spanish Chorizo, Bomba Paella Rice, Chicken
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This Spanish-inspired dish combines tender squirrel meat with flavorful chorizo and rice for a unique and delicious meal. The combination of meats and spices creates a rich and satisfying dish that is perfect for a dinner party or special occasion.

The History of Chinese Squirrel Recipes

Chinese cuisine has a long history, dating back thousands of years. Throughout the centuries, Chinese people have found ways to incorporate a wide variety of ingredients into their dishes, including squirrel meat. The use of squirrels in Chinese cooking can be traced back to the Song Dynasty, where it was considered a luxury food reserved for the wealthy. However, by the Ming and Qing dynasties, squirrel meat became more widely available and was incorporated into everyday cuisine. Today, it is considered a regional specialty in parts of China, particularly in the Sichuan and Hunan provinces.

Nutritional Value of Squirrel Meat

Squirrel meat is not only delicious but also highly nutritious. It is a lean protein source and is rich in essential vitamins and minerals, including iron, zinc, and vitamin B12. Additionally, squirrel meat is low in fat and cholesterol, making it a healthier alternative to other meats. It is also said to have medicinal properties, with traditional Chinese medicine practitioners using it to treat ailments such as arthritis and fatigue.

Popular Chinese Squirrel Dishes

One of the most famous Chinese squirrel dishes is "Squirrel Mandarin Fish." This dish features a whole fish, typically carp or catfish, stuffed with squirrel meat, mushrooms, and other seasonings, then steamed and served in a savory sauce. Another popular dish is "Squirrel with Walnuts," where the squirrel meat is marinated and stir-fried with crunchy walnuts and vegetables. Squirrel meat is also used in soups, stews, and even dumplings, showcasing its versatility in Chinese cuisine. Overall, while Chinese squirrel recipes may seem unconventional to some, they are a testament to the country's rich culinary traditions and the resourcefulness of its people. So, if you ever have the opportunity to try a dish featuring squirrel meat, don't be afraid to give it a try – you may be pleasantly surprised by its unique and delicious flavor.
20 chinese squirrel recipe You won't believe the taste!

Slow Cooked Squirrel

yield: 6 total time: 500 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 squirrel - skinned gutted and cut into pieces
  • 4 potatoes quartered
  • 1 pound carrots chopped
  • 1 green bell pepper chopped
  • 4 onions sliced
  • 2 cups water
  • 1/4 head cabbage
  • 1 teaspoon salt
  • 1 teaspoon black pepper ground

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 85 milligrams
  • Fat : 14 grams
  • Fiber : 8 grams
  • Protein : 28 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 530 milligrams
  • Sugar : 9 grams
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