16 Chinese Squid Tentacle Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
In recent years, Chinese cuisine has gained immense popularity all over the world, with its unique flavors and cooking techniques. One particular dish that has captured the attention of food lovers is Chinese squid tentacle. This dish is not only delicious but also easy to prepare, making it a favorite among home cooks and professional chefs alike. If you're looking to add a new and exciting seafood dish to your repertoire, then this Chinese squid tentacle recipe is a must-try.
Main Ingredients: Squid, Crushed Tomatoes, Garlic Cloves, Crushed Red
Squid is a versatile and delicious seafood that can be cooked in various ways. One of the most popular and unique ways to enjoy squid is by stuffing it with flavorful ingredients. To make stuffed squid, start by cleaning and preparing the squid by removing the tentacles and innards. Then, stuff the squid with a mixture of breadcrumbs, herbs, and your choice of protein such as chicken, sausage, or shrimp. Bake or grill the stuffed squid until tender and serve with a side of fresh salad or roasted vegetables for a satisfying meal.
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Crispy Squid Tentacles
Main Ingredients: Squid Tentacles, Medium Eggs, Freshly Ground Black
Don't let the tentacles go to waste when cooking squid. Instead, make a tasty appetizer or snack by frying up some crispy squid tentacles. This dish is easy to make and can be enjoyed on its own or paired with a dipping sauce. Simply coat the tentacles in a mixture of cornstarch, flour, and your choice of seasoning. Then, fry until golden brown and serve with a sprinkle of sea salt and a squeeze of lemon juice for a burst of flavor.
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SPAGHETTI WITH CALAMARI
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Garlic, Tomatoes
For a twist on the classic spaghetti dish, add some tender calamari to the mix. This seafood pasta dish is a favorite among many and is surprisingly simple to make. Start by cooking spaghetti in boiling water until al dente. In a separate pan, sauté garlic, and cherry tomatoes. Add in the calamari and cook until tender. Combine the pasta with the calamari mixture and top with fresh herbs and a sprinkle of Parmesan cheese for a delicious and well-rounded meal.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
This Chinese-inspired dish is a must-try for any seafood lover. The squid is coated in a flavorful seasoning of salt, pepper, and Chinese five-spice powder before being fried to perfection. The result is a crispy and flavorful dish that is perfect as an appetizer or served over a bed of rice for a main course. For an extra kick, add in some chopped chili peppers or garlic for some added heat and flavor.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that combines the flavors of seafood, vegetables, and spicy broth. This hearty and comforting soup features a variety of seafood such as squid, clams, and shrimp, along with vegetables like cabbage, carrots, and onions. The noodles used in this dish are also typically thicker and chewier, making for a satisfying meal that is perfect for colder weather.
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Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
This unique and visually stunning dish is often served at Chinese banquets and special occasions. The "bird nest" is made from fried vermicelli noodles that are shaped into a nest-like form. The nest is then filled with a variety of seafood such as squid, shrimp, and scallops, along with vegetables and a savory sauce. The combination of textures and flavors in this dish makes it a crowd-pleaser every time.
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Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
Also known as hot pot, this Chinese dish is a fun and interactive way to enjoy a meal with friends and family. A pot of boiling broth is placed at the center of the table, and diners can add in their choice of ingredients such as thinly sliced squid, and vegetables. The ingredients are cooked in the broth and then eaten with a variety of dipping sauces. For a unique twist, try using a charcoal steamboat, which infuses the broth with a smoky flavor.
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Chinese Salt and Pepper Squid
Main Ingredients: Squid, Kosher Salt, Coarsely Ground Black Pepper, All
Another delicious Chinese squid dish is salt and pepper squid. This dish is similar to the previously mentioned Chinese salt and pepper squid, but with a different preparation method. The squid is sliced into rings and coated in a mixture of cornstarch, flour, and seasoning before being fried. The result is a crispy and flavorful dish that is perfect as an appetizer or served over a bed of rice for a main course.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Similar to jjamppong, this Korean-Chinese dish features a spicy broth filled with a variety of seafood and vegetables. The broth is made with a combination of gochugaru (Korean chili flakes), gochujang (Korean chili paste), and other seasonings for a fiery kick. The noodles used in this dish are typically thicker and chewier, making it a hearty and satisfying meal.
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Chinese style Squid Stir-Fry
Main Ingredients: Brown Sugar, Soy Sauce, Vinegar, Fish Sauce, Water
Stir-frying is a popular cooking method in Chinese cuisine, and it works well with squid. This quick and easy dish is a great way to enjoy squid on a busy weeknight. Simply stir-fry sliced squid with your choice of vegetables and and flavorful seasonings such as soy sauce, oyster sauce, and sesame oil. Serve over a bed of rice for a well-rounded meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This comforting and nourishing dish is a staple in Chinese cuisine, especially during the colder months. Sampan congee is a rice porridge that is often served with a variety of toppings such as shredded squid, and preserved vegetables. The congee is typically simmered for a long time, resulting in a thick and creamy texture that is perfect for a cozy meal.
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Salt and Pepper Squid - Chinese Fried Calamari
Main Ingredients: Squid, Shaoxing Wine, Sesame Oil, Vegetable Oil, All
This dish is a popular appetizer in Chinese restaurants and is a great way to enjoy squid in a crispy and flavorful form. The squid is coated in a mixture of cornstarch, flour, and seasoning before being fried. The result is a crispy and tasty dish that is perfect for sharing with friends and family.
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Squid Stir Fry
Main Ingredients: Cornstarch, Chinese Cooking Wine, Soy Sauce, Oyster
For a simple and delicious squid dish, try making a squid stir-fry. This dish is a great way to use up any leftover squid or can be made with fresh squid as well. Simply stir-fry sliced squid with your choice of vegetables and and flavorful seasonings like soy sauce, garlic, and ginger. Serve over a bed of rice for a satisfying meal that can be made in under 30 minutes.
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Three-Cup Squid (三杯小卷)
Main Ingredients: Squid, Ginger, Garlic, Sesame Oil, Soy Sauce, Shaoxing
This Taiwanese dish is a favorite among seafood lovers. The name of the dish refers to the three main ingredients used in the sauce: soy sauce, sesame oil, and rice wine. The squid is cooked in this flavorful sauce along with garlic, ginger, and fresh basil for a delicious and fragrant dish that is perfect served over a bowl of rice.
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Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
This impressive dish from renowned chef Charles Phan is a must-try for any seafood lover. The dish features crispy egg noodles topped with a variety of seafood such as squid, shrimp, and mussels. The noodles are then drizzled with a flavorful sauce made with oyster sauce, soy sauce, and sesame oil. This dish is perfect for a special occasion or when you want to impress your dinner guests.
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Stir-Fried Squid with Black Bean Sauce
Main Ingredients: Squid, Chicken Broth, Oyster Sauce, Soy Sauce, Dark Soy
This savory and flavorful dish is a favorite in Cantonese cuisine. The squid is stir-fried with and black bean sauce along with your choice of vegetables. The black bean sauce adds a rich and savory flavor to the dish, making it a popular choice in many Chinese restaurants. Serve over a bed of rice for a well-rounded meal.
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Chicken and Shitake in Hoisin Sauce
Main Ingredients: Chicken Thighs, Squid, Garlic Sprouts, Medium Carrots
For a unique and tasty way to enjoy squid, try this dish that combines squid with chicken and shiitake mushrooms in a hoisin sauce. The sauce is made with a combination of hoisin sauce, soy sauce, and mirin for a sweet and savory flavor. This dish is perfect served over a bed of rice for a complete and satisfying meal.
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Happosai (Combination Stir Fry)
Main Ingredients: Squid, Prawns, Pork, Chinese Cabbage, Carrot, Bamboo
This Chinese stir-fry dish is a flavorful and satisfying meal that features a variety of ingredients including squid, vegetables, and meat. The dish is typically made with a combination of chicken, pork, and seafood, along with a variety of vegetables and a savory sauce. Serve over a bed of rice or noodles for a well-rounded meal.
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Stir-fried Rice Noodles With Chicken And Squid
Main Ingredients: Vegetable Oil, Boneless Chicken Thighs, Chopped Garlic
For a tasty and filling meal, try making stir-fried rice noodles with chicken and squid. The dish features tender rice noodles stir-fried with chicken, squid, and vegetables in a flavorful sauce. This dish is perfect for a quick and easy weeknight meal and can be customized with your choice of protein and vegetables.
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Mixed Vegetables in Claypot with Squid
Main Ingredients: Cauliflower Florets, Broccoli Florets, Dried Shiitake
Claypot dishes are popular in Chinese cuisine for their unique cooking method and resulting flavors. This dish features a variety of mixed vegetables and squid cooked in a claypot with a savory sauce. The claypot helps to infuse the flavors of the vegetables and squid, resulting in a tasty and aromatic dish that is perfect served over a bed of rice.
The Versatility of Squid Tentacle
Squid tentacles are not only a popular ingredient in Chinese cuisine, but they are also widely used in other Asian and Mediterranean dishes. These elusive and sinewy tentacles are packed with flavor and have a unique texture that makes them a versatile ingredient. Whether fried, grilled, or stir-fried, squid tentacles add a rich umami flavor and a satisfying chewy bite to any dish. They are also a good source of protein, making them a nutritious addition to any meal.
Preparation and Cooking Techniques
To prepare the squid tentacles, start by cleaning them thoroughly, removing any excess skin or debris. Then, remove the beak and eyes from the center of the tentacles. Next, you can choose to marinate the tentacles in a mixture of soy sauce, ginger, and garlic for added flavor, or simply season with salt and pepper. Chinese squid tentacle can be cooked using various techniques, such as stir-frying, grilling, or deep-frying. The key is to cook them quickly over high heat to prevent them from becoming tough and rubbery.
Chinese Squid Tentacle Recipe
One of the most popular ways to enjoy Chinese squid tentacles is by stir-frying them with vegetables and a savory sauce. To make this dish, heat a wok or a large pan over high heat and add in some sesame oil. Add in the marinated squid tentacles and stir-fry for a few minutes until they start to curl and turn opaque. Then, add in your choice of vegetables, such as bell peppers, onions, and bok choy. Continue to stir-fry until the vegetables are slightly softened. Finally, add in a mixture of soy sauce, oyster sauce, and chili sauce and stir-fry for an additional minute. Serve hot over steamed rice for a delicious and satisfying meal.
In Conclusion
Chinese squid tentacle is a dish that is not only packed with flavor but also easy to prepare and highly versatile. With its rich umami taste and unique texture, it is no wonder that this dish has become a favorite among food enthusiasts. So why not give this Chinese squid tentacle recipe a try and impress your family and friends with your newfound cooking skills?
![[Homemade] spicy squid stir fry : r/food](https://i.redd.it/t25fj3vfnxrz.jpg)
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