17 Chinese Squid Stir Fry Recipe Get Cooking And Enjoy!

The Perfect Combination of Flavors

Ingredients:

• 500g squid, cleaned and cut into bite-sized pieces
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 1 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 4 tbsp water
• 1 tbsp white sugar
• 1 tbsp rice vinegar
• 1 tsp red pepper flakes
• 1 tsp black pepper
• Salt to taste

To make the marinade, combine the soy sauce, oyster sauce, sesame oil, cornstarch, and black pepper in a bowl. Add the squid pieces, mix well, and let it marinate for about 15 minutes.

Instructions:

1. In a wok or large skillet, heat the vegetable oil over high heat.
2. Add the marinated squid and stir-fry for about 2-3 minutes until it turns opaque.
3. Remove the squid from the wok and set aside.
4. In the same wok, add the garlic, ginger, and red pepper flakes. Stir-fry for 30 seconds.
5. Add the sliced onions and stir-fry for another minute.
6. Add the sliced bell peppers and stir-fry for another 2 minutes.
7. In a small bowl, mix together the water, sugar, rice vinegar, and a pinch of salt. Add this mixture to the wok and stir-fry for another minute.
8. Add the squid back to the wok and stir-fry for another 2-3 minutes until everything is well combined and the squid is cooked through.
9. Remove from heat and serve hot over steamed rice or noodles.

This Chinese squid stir fry recipe is a perfect combination of flavors – the sweetness from the onions and bell peppers, the spiciness from the red pepper flakes, and the tanginess from the rice vinegar. The squid itself is tender and juicy, and the marinade gives it a delicious umami flavor. This dish is also packed with nutrients, making it a healthy and well-balanced meal option.

So next time you're looking for a quick and easy dinner option, give this Chinese squid stir fry recipe a try. It's sure to become a family favorite!