16 Chinese Squid Soup Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
In Chinese cuisine, soups play an important role as a staple dish in many households. One of the most popular and beloved soup recipes is Chinese squid soup. This flavorful and nutritious dish is not only delicious but also easy to prepare. In this article, we will explore the traditional Chinese squid soup recipe and its health benefits.
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean-Chinese spicy noodle soup, is a must-try dish for all seafood lovers. This flavorful soup is made with a combination of seafood such as clams, mussels, shrimp, and squid, along with vegetables like cabbage, carrots, and onions. The spiciness of the soup comes from the addition of gochugaru, a Korean red pepper powder, and gochujang, a spicy red pepper paste. The noodles used in this dish are typically thick and chewy, adding a nice texture to the soup. Jjamppong is a popular street food in Korea and is also commonly enjoyed in Korean-Chinese restaurants.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong is another popular Korean-Chinese spicy noodle soup that is similar to Jjamppong, but with a few key differences. While Jjamppong uses a variety of seafood, Jjambbong primarily features seafood such as mussels, shrimp, and squid. The soup base is also slightly different, with Jjambbong using a combination of seafood broth and chicken broth. This dish is known for its bold and spicy flavors and is often served with a side of pickled radish to balance out the heat.
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Seafood Misua/Misoya Soup
Main Ingredients: Misua, Garlic, Chinese Cabbage, Prawns, Squid, Egg
Misua, also known as misoya, is a type of thin wheat noodle commonly used in Chinese and Filipino cuisine. In this dish, the noodles are cooked in a flavorful broth made with a variety of seafood such as shrimp, squid, and clams. The broth is typically seasoned with soy sauce, ginger, and garlic, giving it a rich and savory flavor. This comforting soup is often served during special occasions or as a comforting meal during colder days.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This quick and easy Chinese soup is a perfect weeknight dinner option for busy days. The broth is made with chicken broth, seafood such as shrimp and squid, and soft tofu, giving it a creamy and comforting texture. The soup is seasoned with soy sauce, garlic, and sesame oil, adding a nice depth of flavor. This soup can be served with steamed rice for a complete meal or enjoyed on its own as a light and satisfying dish.
Egg drop soup is a classic Chinese dish that is often enjoyed as a starter in Chinese restaurants. The soup is made with a flavorful chicken broth and is thickened with beaten eggs, giving it a silky and smooth texture. In this seafood version, shrimp and scallops are added to the soup, making it more hearty and filling. This soup is perfect for those who prefer a milder and lighter seafood dish.
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Seafood Stew
Main Ingredients: Salmon, Littleneck Clams, Squid, Bay Scallops, Shrimp
Seafood stew is a hearty and comforting dish that is perfect for cooler days. This stew is made with a variety of seafood such as cod, shrimp, and clams, along with vegetables like potatoes, carrots, and celery. The stew is seasoned with herbs and spices such as thyme, bay leaves, and paprika, giving it a rich and flavorful broth. This dish is perfect for sharing with family and friends and is best served with a crusty loaf of bread.
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Shrimp and Squid Noodle Soup
Main Ingredients: Onion, Olive Oil, Garlic Cloves, Ginger, Squid, Shrimp
This simple and delicious noodle soup is a staple in many households in Southeast Asia. The broth is made with a combination of chicken and shrimp stock, and is packed with tender shrimp and squid. The noodles used in this dish are typically rice noodles, which soak up the flavorful broth and add a nice texture to the soup. This soup is often served with a side of fresh herbs and lime for added freshness.
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Sriracha Ramen Noodle Soup
Main Ingredients: Cooking Oil, Onion, Tomato, Ginger, Garlic, Sriracha
Ramen noodle soup is a popular dish in Japan, and this spicy seafood version adds a delicious twist to the classic dish. The broth is made with a combination of chicken and seafood broth and is seasoned with soy sauce, Sriracha, and garlic, giving it a spicy and tangy flavor. The seafood used in this dish can vary, but commonly includes shrimp, squid, and scallops. This dish is perfect for those who enjoy a little bit of heat in their meals.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is a great option for busy days when you need a comforting and satisfying meal in a short amount of time. The soup is made with chicken broth, seafood such as shrimp and squid, and noodles of your choice. It is seasoned with soy sauce, ginger, and garlic, giving it a delicious and savory flavor. This dish can be customized with your favorite vegetables and can be ready in under 30 minutes.
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Sour Hot Soup
Main Ingredients: Fish Stock, Lemongrass, Lemon, Juice, Lime, Ginger
Sour hot soup, also known as hot and sour soup, is a popular Chinese soup that is packed with flavor. This soup gets its name from the combination of spicy and sour flavors that come from the addition of vinegar and chili oil. The soup is typically made with chicken broth and is filled with a variety of seafood such as shrimp, scallops, and squid. The tangy and spicy broth, along with the tender seafood, makes this soup a delicious and comforting dish.
Pho is a traditional Vietnamese noodle soup that has gained popularity all over the world. This fragrant and flavorful soup is made with a rich beef broth, tender slices of beef, and rice noodles. In this seafood version, shrimp and squid are added to the soup, giving it a delicious and unique twist. The soup is often served with a side of fresh herbs, bean sprouts, and lime, allowing you to customize the flavors to your liking.
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Red Pipian Seafood Soup
Main Ingredients: Manila Clams, Squid, Shrimp, Bay Leaves, Roma Tomatoes
Red pipian seafood soup is a traditional Mexican soup that is packed with flavor and spice. The soup is made with a combination of seafood such as shrimp, scallops, and mussels, along with a flavorful broth made with dried chilies, pumpkin seeds, and cilantro. This soup is often served with a side of rice and tortilla chips for a delicious and filling meal.
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Korean Seafood Noodles Soup (Jjamppong)
Main Ingredients: Noodles, Cooking Oil, Garlic, Small Onion, Shrimp
Jjamppong is a popular Korean-Chinese dish that has become a staple in Korean cuisine. This spicy seafood noodle soup is made with a variety of seafood such as clams, mussels, shrimp, and squid, along with vegetables like cabbage, carrots, and onions. The soup is seasoned with gochugaru and gochujang, giving it a spicy and flavorful kick. This dish is perfect for those who enjoy bold and spicy flavors.
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Seafood Egg Drop Soup
Main Ingredients: Shrimps, Meat, Squid, Corn, Small Carrot, Eggs, Chicken
Seafood egg drop soup is a comforting and delicious soup that is perfect for a simple and satisfying meal. The broth is made with a combination of chicken and seafood broth and is thickened with beaten eggs, giving it a velvety and smooth texture. The soup is filled with a variety of seafood such as shrimp, squid, and scallops, making it a hearty and filling dish. This soup is best served with a side of rice or noodles.
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Wonton Egg Noodle Soup
Main Ingredients: Pork Mince, Prawns, Shiitake Mushrooms, Wood Ear
Wonton egg noodle soup is a popular Chinese comfort food that is enjoyed all over the world. This soup is made with a flavorful broth and is filled with wontons, a type of Chinese dumpling, along with shrimp and squid. The noodles used in this dish are typically egg noodles, which add a nice texture to the soup. This dish is perfect for those who enjoy a warm and comforting bowl of soup.
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Korean Spicy Seafood Noodle Soup, Jjamppong Beyond...
Main Ingredients: Squid, Small Carrot, Onion, Grape Seed Oil, Korean
Jjamppong, or Korean spicy seafood noodle soup, has become a beloved dish all over the world. This dish is a perfect representation of the fusion of Korean and Chinese cuisine. While the traditional version uses a variety of seafood, many restaurants nowadays offer different variations such as beef, chicken, or vegetarian options. Regardless of the type of protein used, one thing remains constant - the bold and spicy flavors of the soup that keep people coming back for more.
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Squid and Vegetable Soup
Main Ingredients: Celery, Red Pepper, Chili Pepper, Tomato, Olive Oil
Squid and vegetable soup is a light and refreshing dish that is perfect for warmer days. This soup is made with a flavorful broth and is filled with tender squid, along with a variety of vegetables such as carrots, zucchini, and mushrooms. The soup is seasoned with soy sauce, garlic, and ginger, giving it a delicious and savory flavor. This dish can be served with a side of rice or enjoyed on its own as a light and healthy meal.
Main Ingredients: Pork Leg Bones, Water, Dried Shrimp, Squid, Daikon
Hu Tieu Mi is a popular Vietnamese noodle soup that is made with a combination of pork and seafood. The broth is typically made with chicken broth and is seasoned with soy sauce, garlic, and fish sauce, giving it a savory and flavorful taste. The soup is filled with tender slices of pork, shrimp, and squid, along with rice noodles. This dish can be customized with your favorite herbs and spices, making it a versatile and delicious meal.
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Provençal Seafood Stew
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
Provençal seafood stew, also known as bouillabaisse, is a hearty and flavorful dish that originated from the Provence region in France. This stew is made with a combination of seafood such as fish, shrimp, and mussels, along with vegetables like tomatoes, fennel, and potatoes. The broth is seasoned with herbs and spices such as saffron, thyme, and bay leaves, giving it a rich and aromatic flavor. This dish is best served with a crusty baguette for dipping into the flavorful broth.
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Hu Tieu Nam Vang (Phnom Penh Noodle Soup)
Main Ingredients: Pork Bones, Water, Squid, Dried Shrimp, Yellow Onion
Hu Tieu Nam Vang, also known as Phnom Penh noodle soup, is a popular street food in Cambodia. This soup is made with a combination of pork, seafood such as shrimp and squid, and rice noodles. The broth is seasoned with soy sauce, garlic, and fish sauce, giving it a savory and slightly sweet flavor. This dish is often served with a side of fresh herbs and lime, allowing you to customize the flavors to your liking.
The Origins of Chinese Squid Soup
Chinese squid soup, also known as "Youyu Tang" in Mandarin, is believed to have originated from the coastal provinces of China. As a country surrounded by the sea, seafood has always been a significant part of Chinese cuisine. Squid, in particular, is a popular ingredient due to its availability and versatility in cooking. This soup is often served during the colder months as it is believed to have warming properties and is also commonly consumed as a postpartum food for its high nutritional value.
The Ingredients
The main ingredients for Chinese squid soup are squid, ginger, and Chinese cabbage. These ingredients are easily accessible and can be found in most Asian markets. Other common ingredients include scallions, dried shiitake mushrooms, and Chinese cooking wine. The combination of these ingredients gives the soup its distinct flavor and aroma.
The Health Benefits
Chinese squid soup not only tastes delicious but also has numerous health benefits. Squid is a good source of protein, vitamins, and minerals, making it a nutritious addition to any diet. It is also low in fat and calories, making it a great choice for those watching their weight. The soup's warming properties come from ginger, which is known for its anti-inflammatory and immune-boosting properties. The Chinese cabbage in the soup is also rich in antioxidants and can aid in digestion.
The Preparation Process
To make Chinese squid soup, begin by cleaning and preparing the squid. Next, sauté the ginger, scallions, and dried shiitake mushrooms in a pot. Then, add the squid and Chinese cabbage, followed by the broth and cooking wine. Let the soup simmer for about 15 minutes until the squid is tender. Finally, season with salt and pepper to taste. This recipe can easily be adjusted to suit personal preferences, such as adding other vegetables or using different types of seafood.
In Conclusion
Chinese squid soup is a delicious and nutritious dish that has been enjoyed by many for centuries. Its simple yet flavorful recipe makes it a popular choice for home-cooking, and its health benefits make it a well-loved dish for all ages. So next time you're looking for a warm and comforting meal, give this Chinese squid soup recipe a try.
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