Chinese cuisine is known for its diverse and flavorful dishes, and one of the most popular ingredients used is squid. In this article, we will introduce you to a delicious and authentic Chinese squid recipe that will surely impress your taste buds. This easy-to-follow recipe is perfect for seafood lovers and can be enjoyed as a main course or as a side dish in a traditional Chinese meal. So, put on your apron and get ready to cook up some mouth-watering Chinese squid!
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
If you're looking for a way to spice up your beer can chicken game, look no further than this Chinese Salt & Pepper Squid recipe. This dish takes the classic flavors of the popular Chinese dish and applies it to a juicy, flavorful chicken. The result is a crispy, savory coating that will have your taste buds dancing.
2of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're in the mood for a hearty and spicy meal, this Jjamppong recipe is the perfect choice. This Korean-Chinese fusion dish combines tender squid, shrimp, and other seafood with spicy broth and chewy noodles for a satisfying and flavorful meal. And the best part? It can be made with your trusty beer can chicken as the star ingredient.
3of 20
Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
This Chinese Seafood Bird Nest recipe is a show-stopping dish that is often served at Chinese banquets. The dish consists of a crispy noodle "nest" filled with a mixture of tender squid, shrimp, and other seafood, all cooked in a savory sauce. With the addition of beer can chicken, this dish becomes a unique and delicious way to enjoy your favorite bird.
4of 20
Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
If you want to take your beer can chicken to the next level, consider trying out this Chinese (Charcoal) Steamboat recipe. This traditional Chinese hotpot dish involves cooking various meats, seafood, and vegetables in a flavorful broth at the table. Adding a beer can chicken to the mix adds a whole new level of flavor and juiciness to the meal.
5of 20
Chinese Salt and Pepper Squid
Main Ingredients: Squid, Kosher Salt, Coarsely Ground Black Pepper, All
This Chinese Salt and Pepper Squid recipe is another delicious way to incorporate the flavors of Chinese cuisine into your beer can chicken. The tender squid is coated in a crispy, seasoned breading and fried to perfection. Pair it with your favorite beer can chicken for a meal that's sure to impress.
6of 20
Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Another Korean-Chinese fusion dish, Jjambbong is a spicy noodle soup that is packed with flavor and texture. This dish typically features a variety of seafood, including squid, and can easily be adapted to include a beer can chicken as well. The result is a satisfying and spicy meal that will warm you up from the inside out.
7of 20
Chinese style Squid Stir-Fry
Main Ingredients: Brown Sugar, Soy Sauce, Vinegar, Fish Sauce, Water
This Chinese style Squid Stir-Fry is a quick and easy way to enjoy tender squid with a flavorful sauce. The dish is typically served with rice, but adding a beer can chicken to the meal will provide a tasty and unique twist. Plus, the combination of the two protein sources makes for a well-rounded and satisfying meal.
8of 20
Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
If you're looking for a comforting and nourishing meal, this Chinese Rice Porridge recipe is just the ticket. Also known as Sampan Congee, this dish is a thick, savory porridge made with rice and topped with various ingredients, including squid. Adding a beer can chicken to the mix will add even more depth of flavor and protein to the dish.
9of 20
Salt and Pepper Squid - Chinese Fried Calamari
Main Ingredients: Squid, Shaoxing Wine, Sesame Oil, Vegetable Oil, All
This Salt and Pepper Squid recipe is a twist on the classic fried calamari dish, using Chinese flavors and techniques to create a unique and delicious meal. The tender squid is coated in a crispy, seasoned breading and served with a spicy dipping sauce. Adding a beer can chicken to the meal will provide a hearty and juicy protein source.
10of 20
Squid Stir Fry
Main Ingredients: Cornstarch, Chinese Cooking Wine, Soy Sauce, Oyster
This Squid Stir Fry recipe is a simple and versatile way to enjoy tender squid in a flavorful sauce. The dish can be served over rice or noodles, and adding a beer can chicken to the mix will provide a satisfying and unique twist. Plus, the combination of the two proteins makes for a well-rounded and filling meal.
11of 20
Three-Cup Squid (三杯小卷)
Main Ingredients: Squid, Ginger, Garlic, Sesame Oil, Soy Sauce, Shaoxing
Three-Cup Squid is a popular Taiwanese dish that features tender squid cooked in a flavorful sauce made from soy sauce, sesame oil, and rice wine. Adding a beer can chicken to the meal will add a different texture and flavor to the dish, making it a delicious and unexpected combination.
12of 20
Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
This Crispy Egg Noodles With Seafood recipe from chef Charles Phan is a tasty and indulgent way to enjoy tender squid. The dish features crispy noodles topped with a variety of seafood and a savory sauce. Adding a beer can chicken to the meal will provide a juicy and flavorful protein source to round out the dish.
13of 20
Stir-Fried Squid with Black Bean Sauce
Main Ingredients: Squid, Chicken Broth, Oyster Sauce, Soy Sauce, Dark Soy
This Stir-Fried Squid with Black Bean Sauce recipe is a flavorful and easy way to enjoy tender squid. The dish features a savory black bean sauce that pairs perfectly with the tender squid. Adding a beer can chicken to the meal will provide a hearty and satisfying protein source, making it a well-rounded and delicious meal.
14of 20
Spicy Korean Squid and Fried Tofu Stir Fry
Main Ingredients: Squid, Firm Tofu, Cornstarch, Spring Onions, Shallots
This Spicy Korean Squid and Fried Tofu Stir Fry recipe is a delicious way to incorporate both squid and chicken into a meal. The dish features tender squid and crispy fried tofu tossed in a spicy sauce and served with rice. Adding a beer can chicken to the dish will add even more protein and flavor to the meal.
15of 20
Chicken and Shitake in Hoisin Sauce
Main Ingredients: Chicken Thighs, Squid, Garlic Sprouts, Medium Carrots
This Chicken and Shitake in Hoisin Sauce recipe is a tasty and easy way to enjoy both chicken and squid in one dish. The tender chicken and squid are cooked in a savory hoisin sauce and served over rice. Adding a beer can chicken to the meal will provide a juicy and flavorful protein source, making it a well-rounded and satisfying meal.
16of 20
Happosai (Combination Stir Fry)
Main Ingredients: Squid, Prawns, Pork, Chinese Cabbage, Carrot, Bamboo
Happosai is a popular Chinese stir fry dish that typically features a variety of meats and vegetables. Adding a beer can chicken to the mix will add an unexpected and delicious twist to the dish. The tender and flavorful chicken will pair perfectly with the other ingredients for a satisfying and flavorful meal.
17of 20
Stir-fried Rice Noodles With Chicken And Squid
Main Ingredients: Vegetable Oil, Boneless Chicken Thighs, Chopped Garlic
This Stir-fried Rice Noodles With Chicken And Squid recipe is a simple and tasty way to enjoy both proteins in one dish. The dish features tender rice noodles tossed with chicken, squid, and vegetables in a savory sauce. The addition of beer can chicken will add even more depth of flavor and protein to the dish.
18of 20
Mixed Vegetables in Claypot with Squid
Main Ingredients: Cauliflower Florets, Broccoli Florets, Dried Shiitake
Claypot dishes are a popular Chinese cooking method that involves cooking ingredients in a clay pot over an open flame. This Mixed Vegetables in Claypot with Squid recipe is a delicious and healthy way to enjoy both chicken and squid together in one dish. The combination of flavorful vegetables, tender squid, and juicy chicken makes for a well-rounded and satisfying meal.
19of 20
Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
This Mixed Seafood in Oyster Sauce recipe is a simple and tasty way to enjoy a variety of seafood, including squid and chicken. The dish features a savory oyster sauce that pairs perfectly with the tender squid and juicy chicken. Adding a beer can chicken to the mix will provide even more flavor and protein to the dish.
20of 20
Squid Stir-Fry with Pickled Mustard Greens
Main Ingredients: Pickled Mustard Greens, Squid, Salt, Vegetable Oil
This Squid Stir-Fry with Pickled Mustard Greens recipe is a unique and flavorful way to enjoy tender squid. The dish features a savory and tangy pickled mustard green sauce that pairs perfectly with the tender squid. Adding a beer can chicken to the meal will add a juicy and flavorful protein source, making it a well-rounded and satisfying meal.
Ingredients:
Fresh Squid
Chinese squid recipe calls for fresh squid, which can be easily found at your local seafood market or grocery store. Make sure to clean and prepare the squid properly before cooking.
Ginger and Garlic
These two ingredients are essential in Chinese cooking and add a wonderful depth of flavor to the dish. The chinese squid recipe calls for minced ginger and garlic, which can either be bought pre-minced or prepared at home.
Scallions and Chilies
Scallions and chilies are commonly used in Chinese cuisine to add a fresh and spicy kick to the dish. In this recipe, we will be using scallions sliced into small pieces and chilies finely chopped for a subtle heat.
Soy Sauce and Rice Wine
These two ingredients are key in giving the squid its signature Chinese flavor. The soy sauce adds a salty umami taste, while the rice wine adds a hint of sweetness and helps to tenderize the squid.
Cornstarch
Cornstarch is used as a thickening agent in this chinese squid recipe. It helps to create a glossy and velvety texture for the sauce, making it perfect for coating the squid.
Instructions:
1. Begin by cleaning and preparing the fresh squid. Remove the innards and wash the squid thoroughly. Cut the squid into bite-sized pieces and set aside.
2. In a small bowl, mix together the minced ginger, garlic, and white parts of the scallions. Set aside.
3. In a separate bowl, mix together the soy sauce, rice wine, and cornstarch until well combined.
4. Heat a wok or large frying pan over high heat. Add a tablespoon of oil and swirl to coat the pan.
5. Add the ginger, garlic, and scallion mixture to the pan and stir-fry for 30 seconds.
6. Add the squid to the pan and stir-fry for 2-3 minutes until it turns opaque.
7. Pour in the soy sauce mixture and continue stir-frying for another minute, until the sauce thickens and coats the squid.
8. Add the sliced green parts of the scallions and chopped chilies to the pan and stir-fry for another minute.
9. Remove from heat and transfer to a serving dish.
10. Serve hot with steamed rice and enjoy your delicious Chinese squid dish!
In conclusion, this chinese squid recipe is a must-try for anyone looking to add some Chinese flavors to their cooking. With simple ingredients and easy instructions, you can recreate this authentic dish in your own kitchen. So, next time you're craving some seafood, give this recipe a try and impress your friends and family with your newfound culinary skills!
/grilled-pork-ribs-with-baked-beans-and-glass-of-beer-close-up-142452691-585842c33df78ce2c3c30ea0.jpg)
