16 Chinese Squid Celery Recipe Deliciousness Awaits You!

Published on: Mar 24, 2024

For those who love seafood and are looking to expand their culinary horizons, this Chinese Squid Celery recipe is a must-try. This dish is a perfect combination of tender squid, crunchy celery, and a flavorful sauce that will leave your taste buds wanting more. Not only is it delicious, but it's also easy to make and can be prepared in under 30 minutes. Let's dive in and learn how to make this delectable Chinese squid celery dish.

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1 of 20

Chinese style Squid Stir-Fry

Main Ingredients: Brown Sugar, Soy Sauce, Vinegar, Fish Sauce, Water

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Get ready to take your taste buds on a journey with this delicious Chinese style squid stir-fry recipe. Tender squid pieces are tossed in a flavorful sauce made with soy sauce, oyster sauce, and five spice powder, creating a perfect balance of sweet and savory flavors. This dish is quick and easy to make, making it a perfect weeknight dinner option. Serve it over a bed of steaming rice for a satisfying meal that will leave you wanting more.

2 of 20

Squid Stir Fry

Main Ingredients: Cornstarch, Chinese Cooking Wine, Soy Sauce, Oyster

Stir-Fried Squid with Black Bean Sauce | Wok Wednesdays | Karen's ...

How to make a simple stir-fry squid for your family in 10 minutes? List ...

If you're looking for a simple and delicious way to enjoy squid, look no further than this squid stir fry recipe. Tender squid is paired with fresh vegetables like bell peppers, onions, and carrots, and tossed in a flavorful sauce made with oyster sauce, sesame oil, and soy sauce. The result is a dish that is bursting with flavor and texture. Serve it over a bed of rice or noodles for a complete meal that will satisfy your cravings.

3 of 20

Chinese Salt & Pepper Squid

Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea

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This classic Chinese dish is a must-try for any seafood lover. Tender squid is coated in a light and crispy batter and then tossed in a mixture of salt, pepper, and Chinese five spice powder. The result is a dish that is both spicy and savory, with a satisfying crunch in every bite. Serve it with a side of spicy mayo for dipping and you have a delicious appetizer or main dish that will impress your guests.

4 of 20

Happosai (Combination Stir Fry)

Main Ingredients: Squid, Prawns, Pork, Chinese Cabbage, Carrot, Bamboo

Chicken Stir Fry Recipe | Easy Peasy Creative Ideas

The BEST Stir Fry Sauce {Healthy} - She Likes Food

This traditional Chinese dish features a combination of squid, shrimp, and vegetables, making it a perfect option for those looking for a variety of flavors and textures. The seafood is stir-fried with fresh vegetables like cabbage, carrots, and mushrooms, and then tossed in a flavorful sauce made with hoisin sauce, soy sauce, and chicken broth. The dish is then served over a bed of steamed rice for a satisfying and complete meal.

5 of 20

Squid Stir-Fry with Pickled Mustard Greens

Main Ingredients: Pickled Mustard Greens, Squid, Salt, Vegetable Oil

Beef and Pickled Mustard Greens (Haam Choy) - The Woks of Life

Pickled Mustard Greens (Haam Choy) | The Woks of Life

Squid Stir-Fry with Pickled Mustard Greens - The Woks of Life

This unique stir-fry recipe combines tender squid with pickled mustard greens, creating a dish with a perfect balance of tangy and savory flavors. The pickled mustard greens add a depth of flavor to the dish, while the squid remains tender and flavorful. This recipe is quick and easy to make, making it a great option for a busy weeknight dinner.

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Spicy Korean Squid and Fried Tofu Stir Fry

Main Ingredients: Squid, Firm Tofu, Cornstarch, Spring Onions, Shallots

For those who love a little heat in their dishes, this spicy Korean squid and fried tofu stir fry recipe is a must-try. Tender squid and crispy fried tofu are stir-fried with spicy gochujang sauce and fresh vegetables like onions, bell peppers, and carrots. The result is a dish that is bursting with flavor and spice. Serve it over a bed of steaming rice for a satisfying and spicy meal.

7 of 20

Jjamppong (Spicy Seafood Noodle Soup)

Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil

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This Korean-Chinese dish is a popular comfort food that features a spicy and savory broth filled with tender squid, shrimp, and assorted vegetables. The broth is made with a combination of gochujang, garlic, and Korean chili flakes, giving it a delicious and fiery kick. This hearty and comforting dish is perfect for a cold day or when you're in need of a little pick-me-up.

8 of 20

Chinese Seafood Bird Nest, A Chinese Banquet Dish

Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid

How to Cook Chinese Bird Nest | Chinese Cooking | Recipes | MCT ...

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This impressive Chinese banquet dish features a crispy and delicate "nest" made from fried noodles, filled with a delicious combination of seafood, including squid, shrimp, and scallops. The nest is then topped with a flavorful sauce made with oyster sauce, soy sauce, and chicken broth. This dish is not only delicious but also visually stunning, making it perfect for a special occasion or dinner party.

9 of 20

Chinese (Charcoal) Steamboat

Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion

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This traditional Chinese dish is a fun and interactive way to enjoy a meal with friends and family. A hot pot filled with flavorful broth is placed in the center of the table, and everyone can add their choice of meats, seafood, and vegetables to cook in the broth. Squid is a popular choice for this dish, as it cooks quickly and absorbs the flavors of the broth, making for a delicious and satisfying meal.

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Chinese Salt and Pepper Squid

Main Ingredients: Squid, Kosher Salt, Coarsely Ground Black Pepper, All

chinese salt and pepper squid recipe | use real butter

Chinese Salt and Pepper Squid (Air Fryer) 氣炸鍋椒鹽魷魚 - Nomss.com

Another variation of the classic salt and pepper squid, this Chinese version features a light and crispy batter made with cornstarch and flour, and is seasoned with Chinese five spice powder and salt. The result is a dish that is both flavorful and addictive, with a satisfying crunch in every bite. Serve it with a side of sweet chili sauce for dipping and you have a perfect appetizer or main dish.

11 of 20

Jjambbong (Korean-Chinese Spicy Noodle Soup)

Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili

Korean-Chinese Spicy Veggie Noodle Soup (Vegetarian version of ...

Jjambbong (Korean Spicy Seafood Noodles) | Bear Naked Food

Chinese Street Food: The Guide - Ninchanese

SPICY NOODLE SOUP | Asian recipes, Asian soup, Asian cuisine

This spicy noodle soup is a popular dish in Korean-Chinese cuisine and is often enjoyed as a late-night snack. The soup is filled with tender squid, shrimp, and assorted vegetables, and is flavored with gochujang, garlic, and Korean chili flakes. The result is a delicious and satisfying soup that is perfect for any time of day.

12 of 20

Chinese Rice Porridge (Sampan Congee)

Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp

Iconic Hong Kong Porridge–Sampan or Boat Congee (香港艇仔粥） | Taiwanese ...

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This comforting and nourishing rice porridge is a staple in Chinese cuisine, often enjoyed as a breakfast dish or for those feeling under the weather. Tender squid is added to the congee, along with fresh ginger, garlic, and green onions, creating a flavorful and hearty meal. Top it with a soft-boiled egg and a sprinkle of sesame seeds for a complete and satisfying breakfast.

13 of 20

Salt and Pepper Squid - Chinese Fried Calamari

Main Ingredients: Squid, Shaoxing Wine, Sesame Oil, Vegetable Oil, All

Chinese Salt & Pepper Squid – Marion's Kitchen

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Salt and Pepper Fried Squid #fried #octopus #octopusrecipes #recipes ...

Salt and Pepper Squid - adamliaw.com | Salt and pepper squid, Stuffed ...

This simple yet delicious dish is a popular appetizer in Chinese cuisine. Tender squid is coated in a light and crispy batter made with flour, cornstarch, and Chinese five spice powder, and then quickly fried until golden brown. The dish is then seasoned with salt and pepper and served with a side of sweet chili sauce for dipping. This dish is perfect for sharing or as a starter for a Chinese-inspired meal.

14 of 20

Vegetable Stir Fry

Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini

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Vegetable Stir Fry - Dinner at the Zoo

Chicken Stir-Fry Recipe with Broccoli and Bell Pepper – Easy Chicken ...

This vegetable stir fry is a great option for vegetarians or for those looking to incorporate more vegetables into their diet. A variety of fresh vegetables like broccoli, carrots, and mushrooms are stir-fried with a flavorful sauce made with sesame oil, soy sauce, and oyster sauce. For added protein, you can also add in some tofu or tempeh. Serve it over a bed of rice or noodles for a satisfying and healthy meal.

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Chinese Style Cabbage Stir Fry

Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper

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Cabbage may not be the first vegetable that comes to mind when you think of stir fry, but in Chinese cuisine, it is often used in a variety of dishes. This cabbage stir fry recipe features tender cabbage stir-fried with garlic, ginger, and green onions, and is seasoned with a flavorful sauce made with oyster sauce and soy sauce. This dish is quick, easy, and perfect for a quick weeknight dinner.

16 of 20

Spiralized Sesame Carrot Tofu Stir Fry

Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli

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If you're looking for a healthy and delicious meal, look no further than this spiralized sesame carrot tofu stir fry. Tender tofu is stir-fried with spiralized carrots, bell peppers, and onions, and then tossed in a flavorful sauce made with sesame oil, soy sauce, and honey. The result is a dish that is not only visually appealing but also packed with nutrients and flavor.

17 of 20

Chinese Water Spinach Stir Fry

Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil

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Water spinach, also known as ong choy, is a popular vegetable in Chinese cuisine, often used in stir-fry dishes. This simple water spinach stir fry recipe features the vegetable stir-fried with garlic, ginger, and green onions, and then tossed in a flavorful sauce made with oyster sauce and soy sauce. This dish is quick, easy, and a great way to add some greens to your meal.

18 of 20

Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry

Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar

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As the weather starts to warm up, this spring-inspired stir fry is the perfect dish to enjoy. Tender shrimp is stir-fried with sugar snap peas, bell peppers, and onions, and tossed in a flavorful sauce made with sesame oil, soy sauce, and rice vinegar. The result is a dish that is light, fresh, and bursting with flavor. Serve it over a bed of rice or noodles for a satisfying and healthy meal.

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Three-Cup Squid (三杯小卷)

Main Ingredients: Squid, Ginger, Garlic, Sesame Oil, Soy Sauce, Shaoxing

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This classic Taiwanese dish is a favorite among many, featuring tender squid cooked in a flavorful sauce made with soy sauce, sesame oil, and rice wine. The dish gets its name from the three main ingredients, each measured in a cup. The result is a dish that is full of flavor and perfect for sharing with family and friends.

20 of 20

Charles Phan's Crispy Egg Noodles With Seafood

Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch

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This indulgent dish is a favorite at many Chinese restaurants and can now be recreated in your own kitchen. Tender squid, shrimp, and scallops are stir-fried with fresh vegetables like bok choy and mushrooms, and then served over a bed of crispy egg noodles. The dish is then topped with a flavorful sauce made with oyster sauce, soy sauce, and chicken broth. This dish may take a little more time to prepare, but it is well worth the effort for a delicious and satisfying meal.

The Secret to Perfectly Cooked Squid

Choosing the Right Squid

When it comes to cooking squid, choosing the right one is crucial. Look for fresh squids that are firm to the touch and have a shiny, smooth surface. Avoid those that are discolored or have a strong fishy smell. If you can't find fresh squid, frozen ones are a good alternative. Just make sure to thaw them properly before cooking.

Cooking Techniques

Squid can be tough and rubbery if not cooked properly, so it's important to use the right cooking techniques. The best way to cook squid is to either quickly stir-fry or deep-fry it. Both methods help to retain the squid's tenderness and prevent it from becoming tough and chewy. Avoid boiling or overcooking the squid as this will result in a less desirable texture.

Marinating the Squid

To infuse the squid with flavor, marinating is a crucial step. Garlic, ginger, and soy sauce are the key ingredients for the marinade in this Chinese squid celery recipe. These ingredients not only add flavor but also help to tenderize the squid. Be sure to marinate the squid for at least 15 minutes to allow the flavors to penetrate the meat.

Creating the Perfect Sauce

The Flavor Base

The sauce for this dish is made with a flavorful combination of oyster sauce, hoisin sauce, and Shaoxing wine. These ingredients are staples in Chinese cooking and add a depth of flavor to the dish. The oyster sauce and hoisin sauce provide a rich and savory flavor while the Shaoxing wine adds a subtle sweetness.

Thickening the Sauce

To thicken the sauce, cornstarch is added. This ingredient not only gives the sauce a glossy sheen but also helps to thicken it. Mix the cornstarch with a little water before adding it to the sauce to prevent lumps from forming.

Bringing it All Together

Once the sauce is prepared, it's time to add the squid and celery. Stir-fry the squid until it's just cooked, then add the celery and continue to stir-fry until it's slightly softened. Finally, pour in the sauce and stir until everything is well coated. Garnish with green onions for a pop of color and freshness.

Final Thoughts

This Chinese squid celery recipe is a perfect balance of textures and flavors. The tender squid, crunchy celery, and flavorful sauce make it a mouth-watering dish that's sure to impress. With the right techniques and ingredients, you can easily recreate this dish at home. Give it a try and discover a new favorite seafood dish!