15 Chinese Squid Ball Soup Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Squid ball soup is a classic Chinese dish that is loved by many for its comforting flavors and hearty ingredients. It is a staple on the menus of many Chinese restaurants and is often enjoyed as a warm and satisfying meal on a cold day. The dish is known for its tender and flavorful squid balls, which are made from a combination of minced squid, vegetables, and seasonings. In this article, we will take a closer look at the ingredients and steps required to make this delicious Chinese squid ball soup at home.
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy and flavorful dishes, then you'll definitely want to try this Jjamppong recipe. This Korean-Chinese fusion dish is a popular choice for seafood lovers, as it combines the spiciness of Korean cuisine with the abundance of seafood found in Chinese cooking. Made with a variety of seafood such as shrimp, clams, and squid, this hearty soup is perfect for warming you up on a chilly evening.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Similar to Jjamppong, Jjambbong is another popular Korean-Chinese seafood noodle soup. What sets it apart is the use of more vegetables, including onions, carrots, and cabbage, and the addition of pork or beef for added flavor. The spicy broth is made with gochugaru, a Korean red pepper powder, giving it a unique and fiery taste that is sure to awaken your taste buds.
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Seafood Misua/Misoya Soup
Main Ingredients: Misua, Garlic, Chinese Cabbage, Prawns, Squid, Egg
This Chinese-style soup is a simple yet delicious way to enjoy the flavors of the sea. Made with thin wheat noodles called misua or misoya, this soup is filled with a variety of seafood such as shrimp, squid, and fish balls, making it a hearty and satisfying meal. The broth is flavored with chicken stock, soy sauce, and oyster sauce, giving it a rich and savory taste.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This quick and easy Chinese soup is perfect for busy weeknights when you want a warm and comforting meal without spending too much time in the kitchen. Made with firm tofu and a variety of seafood such as shrimp, scallops, and clams, this soup is packed with protein and flavor. The broth is seasoned with soy sauce, sesame oil, and ginger for a delicious Asian-inspired taste.
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Seafood Stew
Main Ingredients: Salmon, Littleneck Clams, Squid, Bay Scallops, Shrimp
A classic seafood stew is a must-try for any seafood lover. This dish is typically made with a variety of seafood such as fish, shrimp, mussels, and clams, as well as vegetables like tomatoes, onions, and potatoes. The broth is usually made with white wine, giving it a slightly tangy and rich flavor. Serve this stew with some crusty bread for a complete and satisfying meal.
If you're looking for a light and simple soup that still packs a punch of flavor, then Chinese egg drop soup is the perfect choice. Made with chicken broth, eggs, and a touch of cornstarch for thickening, this soup is a staple in Chinese cuisine. It can also be customized with your choice of seafood such as shrimp or crab for a heartier version.
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Provençal Seafood Stew
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
This French-inspired seafood stew is a perfect way to enjoy the flavors of the Mediterranean. Made with a variety of seafood such as cod, mussels, and shrimp, this stew is flavored with garlic, tomatoes, and herbs like thyme and parsley. Serve this stew with a side of crusty bread for dipping and you'll have a delicious and comforting meal.
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Zuppa di pesce alla napoletana (Neapolitan-Style Fish...
Main Ingredients: Garlic, Peperoncino, Olive Oil, San Marzano Tomatoes
This Italian fish soup is a hearty and flavorful dish that is perfect for a cozy night in. Made with a variety of seafood such as white fish, shrimp, and clams, this soup is simmered in a rich and flavorful tomato-based broth. The addition of wine, garlic, and herbs like basil and oregano give this soup a distinctly Italian taste.
Another Italian-inspired seafood stew, this version is made with a flavorful combination of shrimp, mussels, and scallops. The broth is seasoned with white wine, garlic, and a touch of red pepper flakes for a bit of heat. Serve this stew with some crusty bread for a delicious and satisfying meal.
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Shrimp and Squid Noodle Soup
Main Ingredients: Onion, Olive Oil, Garlic Cloves, Ginger, Squid, Shrimp
This Asian-inspired soup is filled with tender shrimp and squid, making it a great choice for seafood lovers. The broth is made with a combination of chicken and seafood stock, and is flavored with ginger, garlic, and soy sauce. The addition of noodles makes this soup a complete and filling meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're in need of a quick and easy meal, then this Chinese noodle soup is the perfect option. Made with chicken broth, noodles, and your choice of seafood such as shrimp or fish balls, this soup comes together in just minutes. The broth is flavored with soy sauce, sesame oil, and garlic for a delicious and satisfying taste.
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Sriracha Ramen Noodle Soup
Main Ingredients: Cooking Oil, Onion, Tomato, Ginger, Garlic, Sriracha
Satisfy your craving for a spicy and flavorful soup with this Sriracha ramen noodle soup. Made with ramen noodles, shrimp, and a variety of vegetables such as mushrooms and spinach, this soup is a great way to use up any leftover ingredients you may have in your fridge. The addition of Sriracha adds a delicious kick of heat to this already flavorful dish.
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Italian Shellfish Stew
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic Clove
This Italian-inspired shellfish stew is a great way to enjoy the flavors of the sea. Made with a variety of shellfish such as clams, mussels, and scallops, this stew is simmered in a rich and flavorful tomato-based broth. The addition of wine, garlic, and herbs like thyme and oregano give this stew a distinctly Italian taste.
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Bouillabaisse
Main Ingredients: Fish Fillets, Mussels, Squid, Extra Virgin Olive Oil
This traditional French seafood stew is a must-try for any seafood lover. Made with a variety of seafood such as shrimp, clams, and fish, this stew is simmered in a rich and flavorful broth made with tomatoes, saffron, and herbs like thyme and fennel. Serve this stew with some crusty bread for a delicious and comforting meal.
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Mom’s Pork Bone Congee
Main Ingredients: Pork, Salt, Water, Squid, Rice, Scallion, Chopped
This Chinese-style congee (rice porridge) is a popular comfort food that is perfect for cold and rainy days. Made with pork bones and a variety of seafood such as shrimp, squid, and fish, this congee is packed with flavor and nutrients. The addition of ginger, green onions, and soy sauce gives this dish a delicious Asian twist.
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Cazuela de Mariscos
Main Ingredients: Butter, Olive Oil, Green Bell Pepper, Red Bell Pepper
This traditional Chilean seafood stew is a delicious way to enjoy the flavors of the sea. Made with a variety of seafood such as shrimp, squid, and mussels, this stew is simmered in a rich and flavorful tomato-based broth. The addition of wine, garlic, and herbs like oregano and basil give this stew a distinctly Chilean taste.
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Korean Spicy Seafood Noodle Soup, Jjamppong Beyond...
Main Ingredients: Squid, Small Carrot, Onion, Grape Seed Oil, Korean
For a unique twist on traditional Jjamppong, try this version that adds in tofu for an extra protein boost. The broth is made with a combination of chicken and seafood stock, and is flavored with gochugaru, garlic, and ginger for a spicy and flavorful taste. Serve this soup with some noodles and you'll have a hearty and satisfying meal.
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Korean Seafood Noodles Soup (Jjamppong)
Main Ingredients: Noodles, Cooking Oil, Garlic, Small Onion, Shrimp
This traditional Korean seafood noodle soup is a must-try for any seafood lover. Made with a variety of seafood such as shrimp, squid, and clams, this soup is seasoned with gochugaru, garlic, and ginger for a spicy and flavorful taste. The addition of noodles makes this soup a complete and filling meal.
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Jjampong
Main Ingredients: Dried Shiitake Mushrooms, Dried Kelp, Onion, Garlic
Jjampong is a popular Korean-Chinese spicy noodle soup that is a favorite among seafood lovers. Made with a variety of seafood such as shrimp, squid, and clams, this soup is seasoned with gochugaru and gochujang, giving it a fiery and bold flavor. Serve this soup with some noodles and you'll have a delicious and satisfying meal.
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Atlantic Coast Seafood Chowder
Main Ingredients: New Potatoes, Squid, Salmon, Prawns, Mussels, Onion
This creamy and comforting chowder is a great way to enjoy the flavors of the Atlantic coast. Made with a variety of seafood such as shrimp, clams, and crab, this chowder is simmered in a rich and flavorful broth made with milk, cream, and potatoes. Serve this chowder with some crusty bread for a hearty and satisfying meal.
Ingredients for Chinese Squid Ball Soup
Ginger and Garlic
One of the key ingredients in this soup is ginger and garlic, which are used to infuse the broth with a deep and savory flavor. Ginger is known for its anti-inflammatory properties and adds a subtle spiciness to the soup, while garlic adds a rich and slightly sweet taste.
Squid Balls
The star of this dish is the squid balls, which are made by combining minced squid, minced pork, chopped mushrooms, and seasonings. These ingredients are formed into small, bite-sized balls and then cooked in the soup, giving it a satisfying texture and flavor.
Broth
The broth for this soup is made from a combination of chicken broth and seafood broth, which gives it a rich and flavorful base. You can also add in some oyster sauce and soy sauce for additional depth of flavor.
Steps to Make Chinese Squid Ball Soup
Step 1: Prepare the Squid Balls
To make the squid balls, start by mixing together the minced squid, minced pork, chopped mushrooms, and seasonings in a bowl. Using your hands, form the mixture into small, bite-sized balls and set aside.
Step 2: Prepare the Broth
In a large pot, heat up the chicken broth and seafood broth over medium heat. Add in the ginger, garlic, oyster sauce, and soy sauce, and let it simmer for 10 minutes to infuse the flavors.
Step 3: Add in the Squid Balls
Carefully drop the squid balls into the broth and let them cook for about 5-7 minutes, or until they are fully cooked and tender.
Step 4: Serve and Enjoy
Once the squid balls are cooked, ladle the soup into bowls and serve hot. You can garnish with some chopped green onions or cilantro for an extra pop of flavor.
By following these simple steps, you can recreate the comforting and delicious Chinese squid ball soup in the comfort of your own home. So go ahead and give this recipe a try and enjoy a bowl of warm and flavorful soup that is sure to warm your heart and soul.
