18 Chinese Spring Wine Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Spring is a time for new beginnings and fresh flavors, and one of the most beloved traditions in Chinese culture is the making of spring wine. This ancient recipe has been passed down for generations and is a must-try for anyone looking to explore the diverse and delicious world of Chinese cuisine. In this article, we will take a closer look at the history and process of making Chinese spring wine, as well as share a traditional recipe for you to try at home. Get ready to raise your glasses and toast to the arrival of spring with this unique and flavorful drink.
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
Try a twist on traditional potstickers by adding fresh spring vegetables like asparagus, peas, and carrots to the filling. The bright colors and flavors of these potstickers will add a pop of spring to your dinner table.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Spring rolls are a classic Chinese dish that can be made with a variety of fillings. Try adding shredded chicken to your spring rolls for a protein-packed and flavorful twist on this beloved dish.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
Stir-fries are a quick and easy way to incorporate a variety of vegetables into your meal. For a spring-inspired dish, use seasonal vegetables such as asparagus, green beans, and snap peas.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Shrimp and sugar snap peas are a winning combination in this flavorful stir-fry. The addition of sesame seeds adds a nutty and savory element to this dish, perfect for springtime.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
Combine the flavors of a Chinese chicken salad with the convenience of a spring roll for a tasty and refreshing appetizer or light meal. The crunchy vegetables and tender chicken make for a satisfying bite.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
Elevate your spring rolls by pairing them with a homemade Asian dipping sauce. Made with soy sauce, rice vinegar, and sesame oil, this sauce adds a tangy and savory element to the dish.
This classic Chinese dish is a must-try for any springtime meal. Filled with a combination of cabbage, carrots, and pork, these spring rolls are fried to crispy perfection and served with a side of sweet and sour dipping sauce.
Beef and broccoli is a staple in Chinese cuisine, and for good reason. The tender beef and crisp broccoli are coated in a flavorful sauce, making for a satisfying and tasty meal.
Roast pork is a popular dish in many Chinese restaurants, and it's easy to recreate at home. Serve it with a side of stir-fried Chinese vegetables for a complete and delicious meal.
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Stir-Fried Beef and Asparagus
Main Ingredients: Flank Steak, Shaoxing Wine, Soy Sauce, Cornstarch
The combination of tender beef and crisp asparagus makes for a delicious and nutritious meal. The stir-fry technique also allows for the dish to come together quickly, making it perfect for a busy weeknight.
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ASPARAGUS AND BACON FRIED RICE
Main Ingredients: Large Eggs, Peanut Oil, Bacon, Diced Onion, Garlic
Bacon adds a smoky and savory element to this fried rice dish, while asparagus adds a pop of color and texture. Serve it as a side dish or add some protein to make it a complete meal.
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Spicy Pork Asparagus Stir-Fry
Main Ingredients: Low Sodium Soy Sauce, Chinese Rice Wine, Cornstarch
If you enjoy a little heat in your meals, this spicy pork and asparagus stir-fry is the perfect dish for you. The combination of tender pork, crisp asparagus, and spicy sauce will leave your taste buds satisfied.
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Asparagus Crab Egg Drop Soup
Main Ingredients: Chicken Broth, Ginger, Asparagus, Egg, Cornstarch
This soup is a delightful way to showcase spring vegetables like asparagus. The addition of crab adds a touch of sweetness and protein to this comforting and flavorful dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Skip the takeout and make your own classic pork fried rice at home. The combination of tender pork, scrambled eggs, and a variety of vegetables makes this dish a crowd-pleaser.
These crispy and flavorful spring rolls are a must-have for any Chinese meal. The filling can be customized to your liking, but the key to a perfect spring roll is the crispy exterior.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Transform plain chicken wings into a flavorful Chinese-inspired dish by coating them in a sticky and savory sauce. Serve them as an appetizer or as part of a larger Chinese meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli and beef is another classic Chinese dish that is perfect for springtime. The combination of tender beef, crisp broccoli, and flavorful sauce makes for a satisfying and delicious meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Fried rice is a staple in many Chinese takeout meals, and it's easy to make at home. Customize it with your favorite vegetables and protein for a delicious and satisfying meal.
Chinese BBQ pork, also known as char siu, is a flavorful and versatile dish that can be enjoyed on its own or used as a filling for dishes like spring rolls or fried rice. Make it at home for a taste of Chinese cuisine.
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Sesame Fried Rice With Spring Vegetables And Egg
Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
This sesame fried rice is packed with spring vegetables like asparagus, peas, and carrots, and topped with a fried egg for a protein boost. The sesame oil adds a nutty and flavorful touch to this delicious dish.
The History of Chinese Spring Wine
Chinese spring wine, also known as “chunjiu” in Mandarin, has a long and rich history dating back to the Shang Dynasty (1600-1046 BC). It was believed to have been created by the legendary Yellow Emperor, who was said to have taught his people the art of winemaking. Since then, the tradition of making spring wine has been passed down through the generations and has become an important part of Chinese culture, especially during the Spring Festival celebrations.
The Making of Chinese Spring Wine
The process of making Chinese spring wine is a labor of love and requires patience and skill. The main ingredient used is glutinous rice, which is soaked in water for several hours and then steamed until fully cooked. The rice is then mixed with a special fermentation starter made of yeast, wheat, and water. This mixture is then placed in a clay jar and left to ferment for a few days, during which time the wine will develop its characteristic sweet and sour taste.
Glutinous rice is the key ingredient in Chinese spring wine and is what gives it its unique flavor and texture. This type of rice is stickier and sweeter than regular rice, making it perfect for making wine. The fermentation process also adds a slightly tangy taste to the wine, giving it a refreshing and balanced flavor.
The Health Benefits of Chinese Spring Wine
Aside from its delicious taste, Chinese spring wine also has many health benefits. It is believed to aid digestion, improve blood circulation, and boost the immune system. The yeast used in the fermentation process also contains probiotics, which can promote a healthy gut and improve overall well-being.
Traditional Chinese Spring Wine Recipe
Now that you know the history and process of making Chinese spring wine, it’s time to try it for yourself! Here is a traditional recipe that has been passed down through the generations:
Ingredients:
1 kg of glutinous rice
1 small piece of fermentation starter (known as “jiuyao”)
Water
Instructions:
Soak the glutinous rice in water for 3-4 hours.
Drain the rice and steam it until fully cooked.
Mix the cooked rice with the fermentation starter and a small amount of water.
Place the mixture in a clay jar and cover it with a lid.
Store the jar in a warm place for 2-3 days, stirring the mixture once a day.
After 2-3 days, the wine should be ready to drink.
Enjoying Chinese Spring Wine
Chinese spring wine is traditionally enjoyed during the Spring Festival celebrations, but it can also be enjoyed throughout the year. It is typically served at room temperature and can be paired with a variety of dishes, such as steamed fish or stir-fried vegetables. So next time you’re looking for a unique and tasty drink to try, why not give Chinese spring wine a chance?
In conclusion, Chinese spring wine is a time-honored tradition that has stood the test of time for its delicious taste and numerous health benefits. With this recipe, you can now make your own batch of this flavorful wine and experience a taste of Chinese culture in your own home. So raise your glasses and toast to the arrival of spring with this ancient and beloved drink.
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