19 Chinese Spring Rolls Wrapper Recipe You Must Try Them!

Published on: Mar 24, 2024

Spring rolls are a beloved staple in Chinese cuisine, known for their crispy exterior and flavorful fillings. While there are many variations of this dish, the wrapper is a crucial element that holds everything together. Making your own homemade Chinese spring roll wrappers may seem like a daunting task, but with the right recipe and technique, you can create a delicious and authentic wrapper that will elevate your spring rolls to the next level. In this article, we will share with you a professional and well-organized recipe for Chinese spring roll wrappers that you can easily make at home.

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Ingredients You Will Need

1. All-Purpose Flour

All-purpose flour is the main ingredient in making Chinese spring roll wrappers. It provides the necessary structure and texture for the wrapper.

2. Cornstarch

Cornstarch is added to the flour to create a lighter and more delicate wrapper. It also helps with the crispiness of the wrapper when fried.

3. Salt

A small amount of salt is added to enhance the flavor of the wrapper.

4. Water

Water is crucial in creating the dough for the wrapper. It helps bind the ingredients together and create a smooth and pliable dough.

The Process of Making Chinese Spring Roll Wrappers

1. Mix the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, cornstarch, and salt. Use a whisk or fork to evenly mix the ingredients together.

2. Add Water and Knead

Gradually add water to the dry ingredients and mix with a wooden spoon or your hands. Knead the dough for about 10 minutes until it becomes smooth and elastic.

3. Let the Dough Rest

Cover the dough with a damp cloth and let it rest for 30 minutes. This will allow the gluten to relax and make the dough easier to work with.

4. Roll Out the Dough

Divide the dough into small balls and roll them out into thin circular wrappers. Dust the work surface and rolling pin with flour to prevent the dough from sticking.

5. Cut the Wrappers

Using a sharp knife or pizza cutter, cut the wrappers into equal sizes. The size will depend on your preference and the size of your spring rolls.

6. Fill and Roll

Place your desired filling on the wrapper and roll it tightly, tucking in the sides as you go. Use a small amount of water to seal the edges.

7. Fry or Steam

Once all the wrappers are filled and rolled, you can either fry them in hot oil for a crispy texture or steam them for a healthier option.

Conclusion

Making your own Chinese spring roll wrappers at home is a fun and rewarding experience. With this professional and well-organized recipe, you can easily create delicious and authentic wrappers that will take your spring rolls to the next level. So why not give it a try and impress your friends and family with your homemade wrappers?

19 chinese spring rolls wrapper recipe You must try them!

Spring Vegetable Potstickers

yield: 4 total time: 50 minutes

4.3 Stars (27 reviews)

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Ingredients

3 1/4 cups vegetables chopped spring, such as asparagus, favas, peas, lima beans or more, I used 2 1/4 cups chopped asparagus from 12…
1 tablespoon neutral cooking oil such as safflower, canola or peanut
3/4 cup scallions thinly sliced, from about 3/4 of a bundle, about 3 ounces
1 tablespoon minced ginger
1 clove garlic peeled minced, if using garlic chives, omit
1 cup firm tofu chopped small, see Note up top for alternative
1/2 cup garlic or regular chives
1 teaspoon toasted sesame oil
1/4 teaspoon kosher salt or more to taste
1 tablespoon cornstarch
1/2 cup water
50 dumpling wrappers round, most packages contain 50
3 scallions or, remainder of bundle used for potstickers, thinly sliced, use some in sauce, some for garnish, optional
1/4 cup rice vinegar
1/4 cup soy sauce
1 tablespoon toasted sesame oil regular or spicy
2 tablespoons neutral cooking oil
1/2 cup water