18 Chinese Spring Rolls Recipe Uk Experience Culinary Bliss Now!
Published on: Mar 22, 2024
For many, Chinese spring rolls are a beloved staple of Chinese cuisine. These crispy, savory rolls are filled with a variety of ingredients, making them a versatile and delicious dish. While there are many variations of spring rolls, this recipe for Chinese spring rolls in the UK offers a tasty and authentic take on the classic dish. Whether you're looking for a new appetizer to impress your guests or simply craving a taste of the Far East, this recipe is sure to satisfy your cravings.
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
Spring vegetable potstickers are a delicious and healthy twist on a classic Chinese dish. These dumplings are filled with a mixture of fresh vegetables, herbs, and spices, and then pan-fried to create a crispy and flavorful appetizer or meal. Perfect for springtime gatherings or as a light and satisfying dinner, these potstickers will become a new favorite in your household.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
This colorful and nutritious stir-fry is bursting with the flavors of spring. Thinly sliced vegetables like bell peppers, carrots, and snap peas are tossed in a savory sauce and cooked quickly in a wok or large skillet. Serve over rice or noodles for a satisfying and healthy meal that can be ready in minutes.
Spring rolls are a staple in Chinese cuisine, and for good reason. These crispy and flavorful rolls are filled with a mixture of meats, vegetables, and spices, and then deep-fried to perfection. Serve with a side of sweet and sour sauce for a delicious and satisfying appetizer or snack.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This light and flavorful stir-fry is perfect for springtime. Tender shrimp and crunchy sugar snap peas are tossed in a sesame sauce and cooked until just tender. Serve over rice for a quick and easy dinner that is packed with protein and vegetables.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
For a twist on the classic Chinese chicken salad, try making it into a spring roll. Shredded chicken, crisp lettuce, crunchy wonton strips, and a tangy dressing are wrapped in rice paper to create a refreshing and flavorful appetizer or light meal. Serve with a side of soy sauce for dipping.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
These fresh and vibrant spring rolls are filled with a colorful array of vegetables, herbs, and tofu. Serve with a homemade Asian dipping sauce made from soy sauce, rice vinegar, and honey for a light and healthy appetizer or meal.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
This sweet and tangy dipping sauce is the perfect accompaniment to any spring roll. Made with a combination of soy sauce, rice vinegar, honey, and spices, this sauce adds a burst of flavor to any dish. It is also great for marinating meats or drizzling over salads.
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
For a healthier take on the classic spring roll, try making it into a bowl. Fill a bowl with a base of rice or noodles, top with fresh vegetables and protein, and drizzle with a homemade dressing for a quick and easy meal that is both nutritious and delicious.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
Similar to the spring roll bowl, this dish is a deconstructed version of the classic spring roll. Fill a bowl with a base of lettuce or cabbage, top with shredded carrots, cucumbers, and herbs, and drizzle with a homemade dressing for a light and refreshing meal.
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Sesame Fried Rice With Spring Vegetables And Egg
Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
This flavorful and nutritious fried rice is packed with spring vegetables like asparagus, peas, and carrots, and topped with a fried egg for added protein. The sesame oil and soy sauce give it a delicious Asian twist, making it a perfect dish for any time of the year.
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Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
This vegetarian version of the spring roll bowl is filled with colorful and nutritious vegetables like bell peppers, cabbage, and carrots. Topped with a creamy peanut sauce, this bowl is a healthy and satisfying meal that is sure to please even the pickiest of eaters.
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Spring Roll
Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
The classic spring roll is a must-try for any fan of Chinese cuisine. Filled with a combination of vegetables, meat, and spices, these crispy and flavorful rolls are a perfect appetizer or snack. Serve with a side of soy sauce or sweet and sour sauce for dipping.
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Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
These fresh and flavorful spring roll bowls are packed with shrimp, vegetables, and rice noodles, and topped with a tangy and refreshing dressing. Perfect for a light and healthy lunch or dinner, these bowls are easy to make and full of delicious flavors.
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Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
For a vegan twist on the classic spring roll bowl, try filling it with tofu, vegetables, and rice noodles, and topping it with a homemade peanut sauce. This dish is full of protein, fiber, and nutrients, making it a healthy and satisfying meal option.
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Spring Roll Salad In a Jar
Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
This portable and convenient salad in a jar is a perfect lunch option for those on the go. Layer fresh vegetables, herbs, and protein in a jar and top it with a homemade dressing for a healthy and delicious meal that can be enjoyed anywhere.
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Chicken Spring Roll In A Bowl
Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
This deconstructed version of the classic spring roll is a flavorful and nutritious meal option. Filled with tender chicken, fresh vegetables, and rice noodles, and topped with a spicy peanut sauce, this bowl is a perfect choice for a quick and easy dinner.
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Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
For a fancy twist on the classic spring roll, try filling it with tender and juicy steak and topping it with a rich and flavorful red wine reduction. This dish is perfect for a special occasion or for those who want to impress their dinner guests.
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Spring Roll Salad with Peanut Glazed Tofu
Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
This vegetarian salad is a light and refreshing option for spring. Crispy lettuce, fresh vegetables, and tangy peanut glazed tofu are tossed together with a homemade dressing for a healthy and flavorful meal that is perfect for warmer weather.
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194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
This fancy and flavorful steak spring roll is the perfect dish for a special occasion or romantic dinner. Tender and juicy steak is wrapped in rice paper and topped with a rich and flavorful red wine reduction, making it a delicious and impressive meal option.
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Spring Roll Salad with Fresh Herbs and Peanut Dressing
Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter
This vibrant and flavorful salad is packed with fresh herbs, vegetables, and a tangy peanut dressing. Perfect for a light and healthy lunch or dinner, this salad is a great way to incorporate the flavors of spring into your meals.
Ingredients
Some of the key ingredients for this Chinese spring rolls recipe include spring roll wrappers, carrots, cabbage, mushrooms, bamboo shoots, bean sprouts, garlic, and soy sauce. These ingredients can easily be found in most grocery stores or Asian markets in the UK. You can also add in other vegetables or protein of your choice to make this dish your own.
Preparation
Before starting, make sure to prepare all your ingredients by chopping them into thin strips. This will ensure that all the filling ingredients are evenly distributed in the spring rolls. You can also pre-cook any protein, such as chicken or shrimp, that you want to add to the filling.
Rolling the Spring Rolls
To assemble the spring rolls, place a wrapper on a flat surface. Add a spoonful of the filling mixture onto the wrapper, leaving about an inch of space on each side. Fold the sides of the wrapper in and then roll the wrapper tightly, tucking in the filling as you go. Seal the edge of the wrapper with a dab of water or egg wash.
Deep Frying
To achieve the crispy exterior of spring rolls, they need to be deep-fried. Heat oil in a deep fryer or a deep saucepan and carefully place the spring rolls in the oil. Fry until they are golden brown and crispy. You can also opt to bake the spring rolls in the oven for a healthier alternative.
Serving and Enjoying
Once the spring rolls are cooked, remove them from the oil and place them on a paper towel to drain excess oil. Serve them hot with your choice of dipping sauce, such as sweet and sour or plum sauce. These Chinese spring rolls are perfect for sharing and are sure to be a hit at any gathering.
In conclusion, this Chinese spring rolls recipe in the UK is a delicious and easy way to bring a taste of China to your home. With simple ingredients and easy preparation, you can enjoy these crispy and flavorful rolls anytime. So next time you're in the mood for Chinese food, skip the takeout and try making these spring rolls at home. Your taste buds will thank you.
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