17 Chinese Spring Rolls Recipe Pork You Must Try Them!
Published on: Mar 24, 2024
If you're looking to add some international flair to your next dinner party, consider trying your hand at making Chinese spring rolls. These crispy fried rolls are filled with a delicious mix of pork, vegetables, and seasonings, making them a popular appetizer or snack in Chinese cuisine. While the recipe may seem intimidating at first, it's actually quite easy to make and can be customized to your taste preferences. In this article, we'll provide a step-by-step guide on how to make Chinese spring rolls with pork, so you can impress your guests with this tasty and authentic dish.
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
If you're looking for a unique twist on traditional spring rolls, try this Chinese-inspired version with tender chicken. These rolls are filled with a delicious mix of shredded chicken, vegetables, and aromatics, then fried to a crispy golden brown. Serve with your favorite dipping sauce for a delicious and satisfying appetizer or meal.
For a truly authentic Chinese spring roll experience, try making these homemade egg rolls. They're filled with a savory mix of pork, shrimp, and vegetables, then wrapped in a thin egg-based wrapper and fried until crispy. The result is a delectable appetizer that is sure to impress your guests.
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Crab-and-Pork Spring Rolls
Main Ingredients: Wood Ear Mushrooms, Pork, Lump Crab Meat, Large Eggs
For a seafood twist on classic spring rolls, try this recipe that combines tender crabmeat with savory pork. These rolls are packed with flavor and make for a great appetizer or light meal. Serve with a side of sweet and sour sauce for the perfect finishing touch.
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Spring Vegetable Potstickers
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
If you're looking for a vegetarian option, try these delicious spring vegetable potstickers. They're filled with a combination of fresh vegetables and wrapped in a thin dough, then pan-fried until crispy on the outside. Serve with a soy-based dipping sauce for a tasty and healthy snack.
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Roasted Asparagus Spring Rolls with Bacon
Main Ingredients: Asparagus, Olive Oil, Cracked Black Pepper, Bacon
For a unique and flavorful twist on traditional spring rolls, try this recipe that combines roasted asparagus with crispy bacon. The result is a delicious and satisfying appetizer that is perfect for any occasion. Serve with a side of ranch dressing for a fun and tasty dipping option.
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Spring Rolls
Main Ingredients: Soy Vermicelli, Eggs, Onion, Mushrooms, Shrimp, Lean
For a classic and simple spring roll recipe, try this version that features a mix of vegetables and protein, wrapped in a thin rice paper wrapper and fried until crispy. These rolls are perfect for a light meal or appetizer and can be served with your favorite dipping sauce.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
For a tasty and refreshing option, try making these Chinese chicken salad spring rolls. They're filled with a mix of shredded chicken, crunchy vegetables, and a tangy dressing, then wrapped in a thin rice paper wrapper. Serve with a side of sweet and sour sauce for a delicious and healthy appetizer.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
Elevate your spring rolls with this flavorful and easy Asian dipping sauce. It combines soy sauce, hoisin sauce, rice vinegar, and other aromatics to create a tangy and savory sauce that pairs perfectly with any type of spring roll. Serve on the side for dipping or drizzle over the top for added flavor.
For a lighter and healthier option, try these Vietnamese fresh spring rolls. They're filled with a mix of fresh vegetables, herbs, and protein, then wrapped in a rice paper wrapper and served with a peanut dipping sauce. These rolls are perfect for a light lunch or appetizer and are sure to impress.
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Shanghai Style Spring Rolls
Main Ingredients: Pork, Salt, Sesame Oil, Shaoxing Wine, Cornstarch
This Shanghai style spring roll recipe features a flavorful mix of pork, shrimp, and vegetables, all wrapped in a thin flour wrapper and fried until crispy. The result is a tasty and satisfying appetizer that is perfect for any occasion. Serve with a side of sweet and sour sauce for a delicious dipping option.
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Shanghai-Style Spring Rolls
Main Ingredients: Pork, Salt, Sesame Oil, Shaoxing Wine, Cornstarch
For a taste of Shanghai, try making these delicious and authentic spring rolls. They're filled with a mix of ground pork, shrimp, and vegetables, then wrapped in a thin dough and fried until crispy. Serve with a side of soy sauce for a tasty and satisfying appetizer or meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
For a unique and flavorful twist on traditional spring rolls, try this stir-fry recipe that combines crispy fried spring rolls with a tasty mix of shrimp, sugar snap peas, and sesame seeds. The result is a delicious and satisfying dish that is perfect for any occasion. Serve with a side of rice for a complete meal.
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Chinese BBQ Pork Spring Rolls
Main Ingredients: Garlic Cloves, Medium Carrots, Cabbage, Firm Tofu, Pork
If you love Chinese BBQ pork, then you'll love these spring rolls. They feature a delicious and savory filling of BBQ pork and vegetables, all wrapped in a thin rice paper wrapper and fried until crispy. Serve with a side of hoisin sauce for a delicious and authentic Chinese experience.
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Crispy Spring Rolls
Main Ingredients: Spring Roll Wrapper, Minced Pork, Shredded Cabbage
For a classic and simple spring roll recipe, try this version that features a mix of vegetables and protein, wrapped in a thin rice paper wrapper and fried until crispy. These rolls are perfect for a light meal or appetizer and can be served with your favorite dipping sauce.
If you're looking for a traditional and authentic Chinese spring roll recipe, this is the one for you. It features a flavorful mix of pork, shrimp, and vegetables, all wrapped in a thin flour wrapper and fried to a crispy golden brown. Serve with a side of sweet and sour sauce for a delicious and satisfying appetizer.
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Fried Popiah (Spring Rolls)
Main Ingredients: Vermicelli, Jicama, Carrot, Minced Pork, Soy Sauce
For a Malaysian twist on traditional spring rolls, try making these delicious fried popiah. They're filled with a tasty mix of vegetables, tofu, and shrimp, then wrapped in a thin dough and fried until crispy. Serve with a side of chili sauce for a spicy kick.
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Bò Bía - Vietnamese Spring Rolls With Chinese Sausage,...
Main Ingredients: Dried Shrimp, Jicama, Small Carrot, Salt, Chinese
For a unique and flavorful twist on traditional spring rolls, try this Vietnamese recipe that combines Chinese sausage, vegetables, and herbs, all wrapped in a rice paper wrapper and served with a peanut dipping sauce. These rolls are packed with flavor and make for a delicious and healthy snack or appetizer.
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Bo Bia – Vietnamese Spring Rolls with Chinese Sausage,...
Main Ingredients: Dried Shrimp, Chinese Sausages, Jicama, Eggs, Garlic
For a taste of Vietnam, try this delicious and authentic spring roll recipe. It features a mix of fresh vegetables, herbs, and Chinese sausage, all wrapped in a rice paper wrapper and served with a savory dipping sauce. These rolls are perfect for a light lunch or appetizer and are sure to impress.
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Fried Spring Rolls
Main Ingredients: Dried Shiitake Mushrooms, Pork Loin, Cornstarch, Sugar
For a classic and simple spring roll recipe, try this version that features a mix of vegetables and protein, wrapped in a thin rice paper wrapper and fried until crispy. These rolls are perfect for a light meal or appetizer and can be served with your favorite dipping sauce.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
If you're looking for a healthier option, try these fresh spring rolls that are packed with a mix of vegetables and protein, all wrapped in a rice paper wrapper and served with a delicious peanut dipping sauce. These rolls are light and refreshing, making them the perfect appetizer or light meal option.
Ingredients
For the filling:
Pork: You'll need 1 pound of ground pork for this recipe.
Cabbage: Use 1 cup of finely shredded cabbage. You can also substitute with other vegetables such as carrots or mushrooms.
Green onions: Chop up 2 green onions to add some color and flavor to the filling.
Garlic and ginger: These aromatic ingredients are essential for adding depth of flavor to the filling. Use 1 clove of minced garlic and 1 teaspoon of grated ginger.
Soy sauce: 1 tablespoon of soy sauce will add a salty and savory element to the filling.
Sesame oil: Just a few drops of sesame oil will give the filling a delicious nutty flavor.
Salt and pepper: Season the filling with salt and pepper to taste.
For the wrappers:
Spring roll wrappers: You can find these in the frozen section of most Asian grocery stores or make your own at home.
Cornstarch: This will be used to seal the wrappers.
Instructions
Step 1: Prepare the filling
Start by heating a tablespoon of oil in a pan over medium heat. Add the ground pork and cook until it is no longer pink. Then, add the cabbage, green onions, garlic, and ginger and cook for a few minutes until the vegetables are slightly softened. Next, add the soy sauce, sesame oil, salt, and pepper and mix well. Remove the filling from the heat and let it cool.
Step 2: Assemble the spring rolls
Place a spring roll wrapper on a clean surface and spoon about 2 tablespoons of the filling onto the lower third of the wrapper. Fold the bottom of the wrapper over the filling, then fold in the sides, and roll tightly to seal. Use a small amount of cornstarch mixed with water to seal the edges of the wrapper if needed. Repeat with the remaining filling and wrappers.
Step 3: Fry the spring rolls
Heat oil in a deep fryer or a deep pot to 350 degrees F. Carefully place the spring rolls in the hot oil and fry for about 3-4 minutes, or until they are golden brown and crispy. Remove from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 4: Serve and enjoy!
Serve the hot spring rolls with your favorite dipping sauce, such as sweet chili sauce or soy sauce. You can also make a large batch and freeze them for future snacking. Just reheat them in the oven until they are crispy and hot.
With this easy-to-follow recipe, you can now make delicious Chinese spring rolls at home. Impress your friends and family with your newfound culinary skills and enjoy these tasty bites as a snack or appetizer. So why not give it a try and add this classic Chinese dish to your cooking repertoire?
![[Vietnamese Recipes] Bo Bia - Sausage Spring Rolls And Peanut Sauce in ...](https://i.pinimg.com/originals/8a/15/eb/8a15ebe079d56fd03cc7a2686fbcab88.jpg)
