17 Chinese Spring Rolls Recipe Easy Get Ready To Indulge!
Published on: Mar 24, 2024
Spring rolls are a popular dish in Chinese cuisine, known for their crispy exterior and savory filling. While many may think that making spring rolls at home is a daunting task, it can actually be quite easy with the right recipe. In this article, we will provide you with a professional and well-organized introduction to Chinese spring rolls, giving you all the necessary steps and tips to make this delicious dish at home. So put on your apron and get ready to impress your family and friends with your homemade Chinese spring rolls.
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
Looking for a tasty and unique way to enjoy your spring vegetables? These spring vegetable potstickers are the perfect solution! Filled with fresh and colorful veggies, these potstickers are sure to be a hit at your next gathering. Plus, they are surprisingly easy to make and can be served as a main dish or appetizer.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
If you're in need of a quick and healthy meal, look no further than this spring vegetable stir-fry. Packed with seasonal veggies like asparagus, snap peas, and carrots, this dish is not only delicious but also a great way to get your daily dose of greens. Serve it over rice or your favorite noodles for a satisfying and flavorful meal.
Spring rolls are a staple in Chinese cuisine, and for good reason. These crispy and flavorful rolls are filled with a combination of vegetables and protein, making them a well-rounded and satisfying dish. Serve them as an appetizer or alongside your favorite Chinese main course for a complete meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring-inspired stir-fry is bursting with flavor and texture. The combination of succulent shrimp and crunchy sugar snap peas, coated in a savory sesame sauce, is a match made in heaven. Not only is this dish delicious, but it also comes together in just a few minutes, making it a perfect weeknight meal.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
Looking for a healthier alternative to traditional Chinese chicken salad? These spring rolls are the perfect solution. Filled with all the delicious flavors of a Chinese chicken salad, but wrapped in a light and crispy spring roll, this dish is a must-try for any salad lover.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
Elevate your spring rolls game with this delicious and easy-to-make Asian dipping sauce. Made with a combination of soy sauce, rice vinegar, and sesame oil, this sauce is the perfect accompaniment to any spring roll. Plus, it can be used as a marinade for meats or as a dressing for salads.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
Looking for a simple and flavorful dipping sauce for your spring rolls? Look no further than this recipe. Made with just a few ingredients, this sauce is the perfect balance of sweet, tangy, and savory, and will take your spring rolls to the next level.
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
If you love the flavors of spring rolls but want a healthier and easier alternative, these spring roll bowls are for you. Packed with fresh veggies, protein, and a delicious sauce, these bowls are a complete and satisfying meal. Plus, they can be customized with your favorite ingredients.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
Looking for a light and refreshing meal that still packs a punch of flavor? This spring roll bowl is the perfect option. Filled with colorful veggies and a tangy dressing, this bowl is perfect for a quick lunch or a light dinner. Plus, it's a great way to use up any leftover spring roll ingredients.
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Sesame Fried Rice With Spring Vegetables And Egg
Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
Put a spring twist on a classic dish with this sesame fried rice with spring vegetables and egg. Loaded with fresh spring veggies and topped with a fried egg, this fried rice is not only tasty but also packed with nutrients. Plus, it's a great way to use up any leftover rice or veggies you have on hand.
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Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
If you're looking for a vegetarian option for your spring roll fix, this veggie spring roll bowl is a must-try. Filled with a variety of colorful and nutritious veggies, this bowl is not only delicious but also incredibly satisfying. Plus, it's a great way to get your daily dose of greens.
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Spring Roll
Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
No list of spring roll recipes would be complete without the classic spring roll. Filled with a combination of veggies and protein, these rolls are a staple in Asian cuisine and are loved by many. Serve them as an appetizer or alongside your favorite stir-fry for a complete meal.
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Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
Looking for a light and refreshing meal that still packs a punch of flavor? These fresh shrimp spring roll bowls are the perfect option. Filled with colorful veggies, succulent shrimp, and a tangy dressing, these bowls are perfect for a quick lunch or a light dinner.
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Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
These easy vegan spring roll bowls are proof that plant-based meals can be just as delicious and satisfying as their meat-based counterparts. Packed with fresh veggies, protein, and a flavorful dressing, these bowls are a great way to add more plant-based meals to your diet.
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Spring Roll Salad In a Jar
Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
Take your spring rolls on the go with this delicious and convenient spring roll salad in a jar. Layered with all the ingredients of a spring roll, this salad is not only tasty but also visually appealing. Plus, it's a great option for meal prepping for a healthy and flavorful lunch.
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Chicken Spring Roll In A Bowl
Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
If you're a fan of chicken spring rolls, you'll love this deconstructed version in a bowl. Filled with all the delicious flavors of a spring roll, including tender chicken, crunchy veggies, and a tangy dressing, this bowl is a perfect option for a quick and healthy meal.
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Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
Take your spring rolls to the next level with this steak spring roll recipe. Filled with succulent steak and a savory red wine reduction, these rolls are a perfect combination of flavors and textures. Serve them as an appetizer or alongside your favorite Asian-inspired main course.
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Spring Roll Salad with Peanut Glazed Tofu
Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
This spring roll salad with peanut glazed tofu is a great way to incorporate more plant-based meals into your diet. Filled with crispy tofu, fresh veggies, and a delicious peanut glaze, this salad is both tasty and nutritious. Plus, it's a great way to use up any leftover tofu you have on hand.
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194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
Another take on the classic steak spring roll, this recipe features a flavorful and tangy red wine reduction sauce that takes these rolls to the next level. Serve them as an appetizer or as a main dish alongside rice or noodles for a complete and satisfying meal.
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Spring Roll Salad with Fresh Herbs and Peanut Dressing
Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter
This spring roll salad is a refreshing and flavorful twist on the classic spring roll. Filled with fresh herbs and a homemade peanut dressing, this salad is a great way to use up any leftover ingredients you have from making spring rolls. Plus, it's a perfect option for a light and healthy lunch or dinner.
Ingredients You'll Need
Spring Roll Wrappers
To make Chinese spring rolls, you will first need to get your hands on some spring roll wrappers. These can be found at most Asian grocery stores and are typically made from a combination of flour, water, and salt. If you can't find spring roll wrappers, you can also use egg roll wrappers as a substitute.
Filling Ingredients
The filling of Chinese spring rolls can vary, but typically includes a combination of meat, vegetables, and seasonings. Some popular options for filling include ground pork, shredded cabbage, carrots, and bean sprouts. You can also add in other ingredients like mushrooms, bamboo shoots, and water chestnuts for added flavor and texture.
Step-by-Step Instructions
Preparing the Filling
To start, prepare your filling ingredients by finely chopping them and cooking any raw meat. Once your ingredients are ready, mix them together in a bowl and add in your desired seasonings, such as soy sauce, sesame oil, and garlic.
Wrapping the Spring Rolls
Lay out a spring roll wrapper on a flat surface and place a spoonful of filling in the center. Be careful not to overfill the wrapper, as this can make it difficult to seal and fry later on. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll tightly to seal. Use a small amount of water to moisten the edges of the wrapper to help it stick together.
Frying the Spring Rolls
Once your spring rolls are wrapped, it's time to fry them to crispy perfection. Heat a pan with vegetable oil over medium-high heat and carefully place the spring rolls in the hot oil. Cook for 2-3 minutes on each side, until golden brown and crispy. Remove from the oil and place on a paper towel to absorb any excess oil.
Serving and Enjoying
Your homemade Chinese spring rolls are now ready to be served and enjoyed. Serve them with a side of sweet and sour sauce or chili sauce for dipping. These spring rolls make a great appetizer or can be served as a main dish with a side of rice. Enjoy the crispy exterior and savory filling of these delicious Chinese spring rolls.
Conclusion
Making Chinese spring rolls at home may seem intimidating, but with this easy recipe, you'll be able to impress your family and friends with your homemade version. With just a few simple ingredients and some easy steps, you can create these crispy and flavorful spring rolls in the comfort of your own kitchen. So why not give it a try and add this delicious dish to your cooking repertoire?
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