16 Chinese Spring Rolls Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Spring rolls are a popular dish in Chinese cuisine, enjoyed by people all over the world. These crispy, flavorful rolls are filled with a variety of ingredients and can be served as an appetizer or a main dish. If you have always wanted to learn how to make authentic Chinese spring rolls at home, then you have come to the right place. In this article, we will provide you with a professional and well-organized introduction to the Chinese spring rolls recipe, including all the necessary steps and tips to create the perfect spring rolls that will impress your friends and family. So let's dive in and discover the secrets of making the perfect Chinese spring rolls!
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Chinese spring rolls are a staple in many households, and for a good reason. They're crispy, flavorful, and packed with delicious ingredients. This recipe takes the classic spring roll and adds a twist by incorporating beer can chicken. The tender chicken is mixed with vegetables, wrapped in a thin pastry, and then fried until golden and crispy. The result is a perfect combination of savory and crunchy flavors that will leave your taste buds wanting more.
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Spring Vegetable Potstickers
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
Potstickers are another popular Chinese dish that can easily be adapted to include beer can chicken. These dumplings are filled with a mixture of chicken, vegetables, and seasonings, and then pan-fried to perfection. The result is a crispy and flavorful appetizer that is perfect for any occasion. Serve them with a dipping sauce of your choice, and you have a delicious and unique spin on the traditional potsticker.
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Tropical Kiwi Strawberry Spring Rolls
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
If you're looking for a refreshing and unique twist on beer can chicken, then these tropical kiwi strawberry spring rolls are a must-try. The combination of juicy strawberries, tangy kiwi, and tender chicken creates a burst of flavors in every bite. The addition of a sweet and spicy dipping sauce takes this dish to the next level and makes it perfect for a summer BBQ or party.
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Vegetable Spring Rolls
Main Ingredients: Shiitake Mushrooms, Canola Oil, Garlic Clove, Low
For those who prefer a vegetarian option, these vegetable spring rolls are the perfect choice. Instead of chicken, the filling consists of a variety of colorful and nutritious vegetables, such as carrots, cabbage, and mushrooms. The addition of soy sauce, garlic, and ginger gives these spring rolls a delicious Asian-inspired flavor that will please all taste buds.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
If you're looking for a healthier option, but still want the flavors of beer can chicken, this spring vegetable stir-fry is the way to go. The dish is packed with an array of fresh and colorful vegetables, such as bell peppers, broccoli, and snow peas, and mixed with tender pieces of chicken. The stir-fry is then tossed in a flavorful sauce and served over rice or noodles for a complete and satisfying meal.
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Fresh Spring Rolls with Shrimp
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
Fresh spring rolls are a lighter and fresher alternative to traditional fried spring rolls. This recipe takes it up a notch by incorporating beer can chicken and shrimp for added protein and flavor. The result is a colorful and delicious appetizer that is perfect for any occasion. Serve with a creamy peanut dipping sauce for the ultimate spring roll experience.
For those who prefer a more traditional approach, these Chinese spring rolls are a classic and delicious option. The chicken is mixed with savory seasonings and vegetables, such as cabbage and carrots, and then wrapped in a thin pastry. The rolls are then fried until crispy and served with a tangy and flavorful dipping sauce.
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Florence Lin's Chinese Spring Rolls
Main Ingredients: Spring Roll Wrappers, Dried Shitake Mushrooms, Boneless
This recipe for Chinese spring rolls comes from renowned cookbook author Florence Lin and is a must-try for any beer can chicken lover. The chicken is marinated in a delicious blend of garlic, ginger, and soy sauce, and then mixed with a variety of vegetables. The rolls are then fried until golden and served with a tangy and flavorful dipping sauce.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
These Chinese chicken salad spring rolls are a fun and unique way to enjoy the flavors of beer can chicken. The chicken is mixed with a crunchy and flavorful salad, including ingredients like cabbage, carrots, and crispy noodles. The salad is then rolled in a thin pastry and fried until crispy and golden. Serve with a tangy and creamy dressing for a delicious and satisfying meal.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
These spring rolls with an Asian dipping sauce are a simple and delicious way to enjoy beer can chicken. The chicken is mixed with a variety of vegetables, such as mushrooms, bell peppers, and water chestnuts, and then wrapped in a thin pastry. The rolls are then fried until crispy and served with a tangy and flavorful dipping sauce for the perfect appetizer or snack.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring sesame shrimp and sugar snap pea stir-fry is a mouth-watering and healthy way to enjoy beer can chicken. The dish is packed with protein and vegetables, including shrimp, chicken, and sugar snap peas, and then tossed in a flavorful sesame sauce. Serve over rice or noodles for a complete and satisfying meal.
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Unbelievably tasty Chinese spring rolls with bacon...
Main Ingredients: Bacon, Chives, Carrot, Black Fungus, Spring Roll Skins
If you're a fan of bacon, then you'll love this recipe for Chinese spring rolls with bacon. The addition of crispy and savory bacon takes these rolls to a whole new level of deliciousness. The chicken is mixed with the bacon and a variety of vegetables, and then wrapped in a thin pastry and fried until crispy and golden. Serve with a creamy and spicy dipping sauce for an unforgettable taste experience.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
These classic spring rolls are a great way to enjoy beer can chicken in a simple and delicious way. The chicken is mixed with a variety of vegetables, such as cabbage and carrots, and then wrapped in a thin pastry and fried until crispy and golden. Serve with a tangy and flavorful dipping sauce for the perfect appetizer or side dish.
Vietnamese fresh spring rolls are a lighter and healthier alternative to traditional fried spring rolls. This recipe takes it up a notch by incorporating beer can chicken for added protein and flavor. The rolls are filled with a variety of fresh and colorful vegetables, such as carrots, cucumbers, and herbs, and served with a tangy and flavorful dipping sauce for a delicious and refreshing meal.
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Vegetarian Spring Rolls
Main Ingredients: Coconut Oil, Yellow Onion, Garlic Clove, Ginger
For those who prefer a vegetarian option, these spring rolls are a perfect choice. The rolls are filled with an array of colorful and nutritious vegetables, such as carrots, bell peppers, and cabbage, and then fried until crispy and golden. Serve with a tangy and flavorful dipping sauce for a satisfying and delicious meal.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
These fresh spring rolls are a lighter and healthier alternative to traditional fried spring rolls. The chicken is mixed with an array of fresh and colorful vegetables, such as carrots and cabbage, and then rolled in a thin pastry and served with a tangy and flavorful dipping sauce. This dish is perfect for a light lunch or a refreshing appetizer.
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Chinese Salad Spring Rolls
Main Ingredients: Soy Sauce, Mirin, Sesame Oil, Dijon Mustard, Peeled
These Chinese salad spring rolls are a unique and flavorful way to enjoy beer can chicken. The chicken is mixed with a variety of vegetables, including crunchy and refreshing lettuce, and then wrapped in a thin pastry and fried until crispy and golden. Serve with a tangy and creamy dressing for a tasty and satisfying meal.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
If you're looking for a healthier alternative to traditional fried spring rolls, these vegetable Vietnamese spring rolls are a great option. The rolls are filled with a colorful and nutritious mix of vegetables, such as carrots, cucumber, and herbs, and then served with a tangy and flavorful dipping sauce. This dish is perfect for a light lunch or a refreshing appetizer.
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Tuna Spring Rolls
Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
For a unique twist on traditional spring rolls, try these tuna spring rolls. The addition of canned tuna adds a delicious and savory flavor to the rolls and pairs perfectly with the chicken and vegetables. Serve with a tangy and flavorful dipping sauce for a delicious and satisfying meal.
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Chinese BBQ Pork Spring Rolls
Main Ingredients: Garlic Cloves, Medium Carrots, Cabbage, Firm Tofu, Pork
If you're looking for a flavorful and unique way to enjoy beer can chicken, try these Chinese BBQ pork spring rolls. The addition of tender and savory BBQ pork takes these rolls to a whole new level of deliciousness. The chicken is mixed with the pork and a variety of vegetables, and then wrapped in a thin pastry and fried until crispy and golden. Serve with a tangy and flavorful dipping sauce for a mouth-watering meal.
Ingredients for Chinese Spring Rolls
The Wrapper
The key to making the perfect Chinese spring rolls is to use the right wrapper. Look for wheat-based or rice-based wrappers that are specifically made for spring rolls. These can be found at most Asian grocery stores or online. Avoid using egg roll wrappers, as they are thicker and will not give you the desired crispy texture.
The Filling
The filling for Chinese spring rolls is versatile and can be customized according to your preferences. Some popular ingredients include shredded cabbage, carrots, mushrooms, bean sprouts, shrimp, chicken, and tofu. You can also add in Chinese five-spice powder, soy sauce, hoisin sauce, and other seasonings to enhance the flavor of the filling.
The Dipping Sauce
A dipping sauce is a must when serving Chinese spring rolls. You can make a simple sauce by mixing soy sauce, rice vinegar, sesame oil, and a pinch of red pepper flakes. For a sweeter sauce, add in some honey or hoisin sauce. You can also experiment with different ingredients to create your own unique dipping sauce.
Steps to Make Chinese Spring Rolls
Step 1: Prepare the Filling
Start by preparing all the filling ingredients. Chop the vegetables and protein into thin strips or small pieces. In a pan, stir-fry the ingredients with some oil over high heat until they are cooked through. Add in the seasonings and mix well. The filling should be slightly dry and not too wet.
Step 2: Roll the Spring Rolls
Place a wrapper on a clean surface and add a few tablespoons of the filling in the center. Roll the wrapper tightly, tucking in the sides as you go. Seal the edges with a little water. Repeat with the remaining wrappers and filling.
Step 3: Fry the Spring Rolls
Heat oil in a pan or wok over medium-high heat. Once the oil is hot, carefully place the spring rolls in the oil and fry until they are golden brown and crispy. Use a slotted spoon to remove the spring rolls and place them on a plate lined with paper towels to absorb any excess oil.
Step 4: Serve and Enjoy!
Your Chinese spring rolls are now ready to be served. Cut them in half diagonally and serve with the dipping sauce on the side. They can also be enjoyed as a main dish with rice or noodles. Enjoy the crispy, flavorful goodness of homemade Chinese spring rolls!
In conclusion, making Chinese spring rolls at home is not as difficult as it may seem. With the right ingredients and steps, you can create delicious and authentic spring rolls that will rival those from your favorite Chinese restaurant. So why not give it a try and impress your loved ones with this tasty and impressive dish?
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