16 Chinese Spring Roll Wrappers Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Chinese spring roll wrappers are a staple in Chinese cuisine and have gained popularity all over the world. These thin, delicate wrappers are perfect for creating delicious and crispy spring rolls filled with a variety of ingredients. In this article, we will take a closer look at the process of making your own homemade Chinese spring roll wrappers. Not only is it a fun and rewarding experience, but it also allows you to control the quality and freshness of the wrappers. Let's dive in and learn how to make these tasty wrappers from scratch!
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
Looking for a delicious and unique way to enjoy your beer can chicken? Look no further than these spring vegetable potstickers! Filled with fresh vegetables and packed with flavor, these potstickers are sure to be a hit with your family and friends.
2of 20
Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
If you're in the mood for a lighter and healthier version of your favorite Chinese takeout dish, try this spring vegetable stir-fry. Packed with a variety of colorful vegetables and tossed in a flavorful sauce, this dish is perfect for a quick and easy weeknight meal.
3of 20
Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Add a twist to your classic spring rolls by incorporating beer can chicken into the filling. These Chinese spring rolls are packed with tender chicken, crunchy vegetables, and a savory sauce for a delicious and satisfying appetizer or meal.
4of 20
Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
For a seafood twist on a traditional stir-fry, try this spring sesame shrimp and sugar snap pea dish. The sweetness of the peas pairs perfectly with the savory shrimp and nutty sesame flavors for a well-balanced and tasty meal.
5of 20
Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
If you love Chinese chicken salad, you'll love these Chinese chicken salad spring rolls. These refreshing and crunchy rolls are filled with all the classic ingredients of a Chinese chicken salad, including chicken, mandarin oranges, and crunchy wonton strips.
6of 20
Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
Add some flair to your beer can chicken with these spring rolls with Asian dipping sauce. The chicken adds a unique twist to the traditional vegetable filling, and the tangy dipping sauce complements the flavors perfectly.
7of 20
Sesame Fried Rice With Spring Vegetables And Egg
Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
Take your fried rice to the next level with this sesame fried rice with spring vegetables and egg. The addition of spring vegetables and a fried egg on top adds a freshness and heartiness to this classic Chinese dish.
8of 20
Spring Roll Wrappers
Main Ingredients: Bread Flour, Egg, Cold Water
For those who prefer to make their own spring rolls, try using spring roll wrappers instead of traditional wonton wrappers. These wrappers are thinner and lighter, allowing the flavors of the beer can chicken and vegetables to shine through.
A classic Chinese spring roll is another great option for incorporating beer can chicken into your meal. These crispy and flavorful rolls are perfect for dipping in your favorite sauce or even enjoyed on their own.
10of 20
Flank Steak Stir Fry with Asparagus and Red Pepper
Main Ingredients: Canola, Asparagus, Flank Steak, Red Bell Pepper
For a heartier and more filling dish, try this flank steak stir fry with asparagus and red pepper. The steak adds a depth of flavor and protein, while the asparagus and red pepper add color and crunch to every bite.
Orange chicken is a popular dish at many Chinese restaurants, and it's easy to make at home with your beer can chicken. The tangy and sweet flavors of the orange sauce pair perfectly with the tender and juicy chicken.
Beef and broccoli is another classic Chinese dish that can easily be made with beer can chicken. The marinated chicken adds a unique twist to this dish and pairs well with the crunchy broccoli and savory sauce.
Fried rice is a staple in many Chinese meals, and it's a great way to use up leftover beer can chicken. Simply chop up the chicken and add it to the fried rice for a delicious and filling meal.
14of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer darker meat, try using chicken thighs in your Chinese-inspired dishes. They are more flavorful and tender than chicken breast and work well in dishes like stir-fries, fried rice, and orange chicken.
15of 20
Chinese Spring Onion Pancakes
Main Ingredients: Flour, Hot Water, Salt, Sesame Oil, Scallion, Sesame
For a unique and savory side dish, try making Chinese spring onion pancakes. These crispy and flaky pancakes are filled with spring onions and make a perfect accompaniment to your beer can chicken.
16of 20
Szechuan Beef with Asparagus
Main Ingredients: Dark Sesame Oil, Chicken Broth, Low Sodium Soy Sauce
Szechuan beef is known for its spicy and flavorful sauce, and it pairs perfectly with asparagus for a delicious and healthy meal. Add in your beer can chicken for a unique twist on this traditional dish.
17of 20
Stir-Fried Beef and Asparagus
Main Ingredients: Flank Steak, Shaoxing Wine, Soy Sauce, Cornstarch
For a simpler take on Szechuan beef, try this stir-fried beef and asparagus dish. The beef and asparagus cook quickly in a hot pan, making it a great option for a weeknight dinner.
Another classic Chinese dish that can easily be made with beer can chicken is chicken and broccoli. The tender chicken pairs well with the crunchy broccoli and savory brown sauce for a delicious and balanced meal.
19of 20
Spicy Pork Asparagus Stir-Fry
Main Ingredients: Low Sodium Soy Sauce, Chinese Rice Wine, Cornstarch
If you're in the mood for a little heat, try this spicy pork asparagus stir-fry. The tender pork and crunchy asparagus are coated in a spicy sauce for a flavorful and satisfying meal.
20of 20
Asparagus Crab Egg Drop Soup
Main Ingredients: Chicken Broth, Ginger, Asparagus, Egg, Cornstarch
This asparagus crab egg drop soup is a unique and delicious way to incorporate asparagus into your meal. The tender asparagus and flavorful crab add a depth of flavor to the classic egg drop soup.
Ingredients you will need:
1. All-purpose flour
Using all-purpose flour is key to achieving the perfect texture for your spring roll wrappers. The gluten in the flour helps give the wrappers elasticity, making them easy to roll and fold without breaking.
2. Cornstarch
Cornstarch is a common ingredient in Chinese cooking and is used to give the wrappers a smooth and silky texture. It also helps prevent the wrappers from sticking together when stacked.
3. Salt
A pinch of salt adds a subtle flavor to the wrappers and balances out the sweetness of the filling.
4. Water
Water is the most crucial ingredient in making the wrappers. It helps bind the dough together and gives the wrappers their elasticity.
Step-by-step instructions:
1. Make the dough
In a large mixing bowl, combine the all-purpose flour, cornstarch, and salt. Gradually add in the water and mix until a dough forms. Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic.
2. Rest the dough
Cover the dough with a damp cloth and let it rest for about 30 minutes. This allows the gluten to relax, making the dough more pliable and easier to work with.
3. Roll out the dough
Divide the dough into small equal-sized balls. On a floured surface, roll out each ball into a thin, circular wrapper. Make sure to keep the wrappers covered with a damp cloth to prevent them from drying out.
4. Cook the wrappers
Heat a non-stick pan over medium heat and lightly grease it with oil. Cook each wrapper for about 30 seconds on each side until it becomes slightly crispy and golden brown.
5. Let the wrappers cool
Remove the wrappers from the pan and let them cool on a wire rack. Once cooled, they are ready to be filled with your desired ingredients and rolled into delicious spring rolls.
Now that you know how to make your own Chinese spring roll wrappers, you can experiment with different fillings and create your own version of this classic dish. Enjoy the crispy, homemade wrappers and impress your family and friends with your newfound culinary skills. Elevate your next meal by making your own Chinese spring roll wrappers from scratch!
-10418.jpg?size=696X905)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2009__05__flank-steak-stir-fry-asparagus-red-pepper-vertical-a-1800-53b7c12932a9472ebd5e9bbdb05b640d.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__07__Chicken-Fried-Steak-LEAD-1-f43b09d87c1d4aedb12d4ee24eedfb49.jpg)
