20 Chinese Spring Roll Wrapper Recipe You Must Try Them!
Published on: Mar 22, 2024
Spring rolls are a beloved dish in Chinese cuisine, often served as an appetizer or snack. The crispy, golden-brown wrapper filled with a variety of fillings makes for a delicious and satisfying treat. While it may seem daunting to make your own spring roll wrappers, it is actually a simple and rewarding process. In this article, we will share a Chinese spring roll wrapper recipe that will have you making homemade spring rolls in no time. So let's roll into it!
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
If you're looking for a fun and unique way to enjoy spring vegetables, these potstickers are the perfect choice. Filled with a combination of fresh veggies like snow peas, carrots, and asparagus, these dumplings are bursting with flavor. And the best part? They're so easy to make at home!
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
If you're in the mood for a quick and healthy meal, look no further than this spring vegetable stir-fry. Loaded with snap peas, bell peppers, and asparagus, this dish is not only colorful and flavorful, but also packed with nutrients. Serve it over a bed of rice or noodles for a satisfying meal that comes together in less than 30 minutes.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Spring rolls are a classic Chinese dish that are perfect for showcasing the best of spring produce. These rolls are filled with tender chicken, mushrooms, and green onions, making them a delicious and filling appetizer or light meal. Serve them with a sweet and sour dipping sauce for extra flavor.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This stir-fry is a delicious way to highlight spring veggies like sugar snap peas and asparagus. The addition of shrimp adds a protein-packed boost to this meal, while the savory sesame sauce brings all the flavors together. Serve it over steamed rice for a well-rounded and satisfying meal.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
Combine two classic Chinese dishes into one with these chicken salad spring rolls. Filled with crunchy veggies, shredded chicken, and rice noodles, these rolls are a refreshing and light option for a spring lunch or dinner. Serve them with a side of peanut sauce for an extra kick of flavor.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
These spring rolls are a great way to get your daily dose of veggies in a delicious and convenient way. Packed with carrots, cabbage, and bell peppers, these rolls are not only colorful and crunchy, but also packed with flavor. Serve them with a savory soy dipping sauce for the perfect balance of flavors.
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Sesame Fried Rice With Spring Vegetables And Egg
Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
If you're in need of a quick and easy meal that's also packed with flavor, give this sesame fried rice a try. Loaded with spring veggies like asparagus and peas, this dish is a great way to use up any leftover rice you may have. Top it off with a scrambled egg for an extra boost of protein.
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Turon (Banana and Jackfruit Wrapped in Spring Roll...
Main Ingredients: Burro Banana, Jackfruit, Spring Roll Wrappers, Brown
If you're looking for a sweet and indulgent way to use spring roll wrappers, try making turon! This Filipino dessert is made by wrapping sweet bananas and jackfruit in a spring roll wrapper and frying until golden and crispy. Serve with a scoop of vanilla ice cream for a decadent treat.
For a more traditional take on spring rolls, try this Chinese version filled with shredded pork, carrots, and cabbage. These rolls are crispy on the outside and flavorful on the inside, making them a delicious appetizer or snack. Serve them with a side of plum sauce for dipping.
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Flank Steak Stir Fry with Asparagus and Red Pepper
Main Ingredients: Canola, Asparagus, Flank Steak, Red Bell Pepper
This flank steak stir fry is a flavorful and healthy way to enjoy spring vegetables. The tender and juicy steak pairs perfectly with the crunchy asparagus and sweet red pepper. Serve it over a bed of rice for a filling and well-balanced meal.
Orange chicken is a classic Chinese dish that's perfect for spring. The citrusy and sweet orange sauce pairs perfectly with crispy and tender chicken. Serve it over steamed rice for a flavorful and satisfying meal that's sure to be a hit with the whole family.
This Chinese beef and broccoli stir fry is a quick and easy way to enjoy the classic dish at home. The tender strips of beef and crunchy broccoli are coated in a savory and garlicky sauce that's irresistible. Serve it over a bed of rice or noodles for a well-rounded meal.
This Chinese fried rice is a versatile dish that can be customized to your liking. Use up any leftover veggies you have on hand, like peas, bell peppers, and carrots, and add in your choice of protein, like chicken or shrimp. Top it off with a scrambled egg for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, give these Chinese chicken thighs a try. Marinated in a sweet and tangy sauce, these chicken thighs are bursting with flavor. Serve them with a side of stir-fried veggies for a well-rounded and delicious meal.
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Chinese Spring Onion Pancakes
Main Ingredients: Flour, Hot Water, Salt, Sesame Oil, Scallion, Sesame
These Chinese spring onion pancakes are a crispy and savory treat that are perfect for snacking or as a side dish. Made with spring onions and savory seasonings, these pancakes are flavorful and addictive. Serve them with a spicy dipping sauce for an extra kick of flavor.
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Szechuan Beef with Asparagus
Main Ingredients: Dark Sesame Oil, Chicken Broth, Low Sodium Soy Sauce
This Szechuan beef stir fry is a spicy and flavorful way to enjoy spring vegetables. The addition of asparagus adds a crunchy and fresh element to the dish, while the Szechuan sauce brings a bold and tangy flavor. Serve it over rice for a satisfying and well-balanced meal.
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Stir-Fried Beef and Asparagus
Main Ingredients: Flank Steak, Shaoxing Wine, Soy Sauce, Cornstarch
This stir-fry is a great way to highlight the flavors of spring. The tender and juicy beef pairs perfectly with the crunchy asparagus and bell peppers in this dish. Serve it over a bed of noodles for a hearty and satisfying meal.
If you're a fan of Chinese takeout, you'll love this homemade version of chicken and broccoli. The tender and juicy chicken pairs perfectly with the crunchy broccoli in a savory and garlicky sauce. Serve it over a bed of rice for a satisfying and delicious meal.
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ASPARAGUS AND BACON FRIED RICE
Main Ingredients: Large Eggs, Peanut Oil, Bacon, Diced Onion, Garlic
If you're a fan of the classic bacon and eggs breakfast, you'll love this asparagus and bacon fried rice. This dish takes the flavors of breakfast and transforms them into a satisfying and flavorful fried rice. The addition of asparagus adds a nutritious and springy twist to this dish.
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Spicy Pork Asparagus Stir-Fry
Main Ingredients: Low Sodium Soy Sauce, Chinese Rice Wine, Cornstarch
For a spicy and flavorful meal, try this pork and asparagus stir-fry. The crispy and tender pork pairs perfectly with the crunchy asparagus and spicy sauce. Serve it over a bed of rice for a satisfying and well-balanced meal.
Ingredients for Chinese Spring Roll Wrapper
1. All-Purpose Flour
The main ingredient for the Chinese spring roll wrapper recipe is all-purpose flour. This flour gives the wrappers their light and crispy texture. It is important to use all-purpose flour and not cake flour or bread flour, as they have different levels of gluten that may affect the results.
2. Water
Next, you will need water to make the dough for the wrappers. Make sure the water is at room temperature, as hot water can cause the dough to become too sticky and difficult to work with.
3. Salt
A pinch of salt is added to enhance the flavor of the wrappers. It also helps to strengthen the gluten in the dough, making the wrappers more elastic and easier to roll.
4. Oil
Oil is used to lubricate the dough and prevent it from sticking. Any type of cooking oil can be used, such as vegetable oil or canola oil.
Instructions for Making Chinese Spring Roll Wrapper
1. Mix the Dough
In a large mixing bowl, combine the all-purpose flour, water, and salt. Slowly add in the water while mixing with your hands until a smooth and elastic dough is formed. Knead the dough for about 5 minutes.
2. Rest the Dough
Cover the dough with a damp cloth and let it rest for 30 minutes. This will allow the gluten to relax and make the dough easier to roll out.
3. Roll Out the Wrappers
After 30 minutes, divide the dough into smaller portions and roll them out into thin, round wrappers. Dust the surface and rolling pin with flour to prevent sticking. Make sure the wrappers are thin and even in thickness.
4. Brush with Oil
Brush each wrapper with a thin layer of oil. This will help prevent them from sticking together when stacked.
5. Use Immediately or Freeze
The wrappers can be used immediately to make spring rolls or frozen for later use. To freeze, stack the wrappers with a layer of plastic wrap in between each one and place in an airtight container.
Conclusion
Making your own Chinese spring roll wrappers adds a personal touch to your spring rolls and is surprisingly easy to do. With just a few simple ingredients and steps, you can have homemade wrappers that taste just as good as store-bought ones. So why not give it a try and elevate your spring roll game?
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