19 Chinese Spring Roll Wrap Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Spring rolls are a popular and delicious appetizer in Chinese cuisine. These crispy and savory rolls are filled with a variety of ingredients and can be enjoyed as a snack or a meal. While there are many variations of spring rolls, the traditional Chinese version is made with a simple yet flavorful wrap that is easy to make at home. In this article, we will share a professional and well-organized Chinese spring roll wrap recipe that will have you making these delectable treats in no time.
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
Looking for a new way to enjoy the flavors of spring? Try these delicious spring vegetable potstickers! The combination of fresh veggies and savory seasonings wrapped in a crispy, golden brown shell will have your taste buds singing. Plus, they're easy to make and perfect for sharing with friends and family.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
A stir-fry is a great way to incorporate seasonal vegetables into your meals. This spring vegetable stir-fry is bursting with color and flavor, thanks to the addition of fresh veggies like asparagus, peas, and bell peppers. Don't forget to add a protein of your choice for a well-rounded and satisfying meal.
If you're a fan of Chinese takeout, you'll love this homemade version of a classic spring roll. Filled with a delicious mix of veggies and protein, these crunchy rolls are sure to be a hit at your next dinner party. Serve them with a side of soy sauce for dipping and enjoy!
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring, switch up your stir-fry game with this delicious and flavorful recipe. The combination of succulent shrimp, crunchy sugar snap peas, and a tangy sesame sauce is a match made in heaven. Add some chili flakes for a little kick and you've got a meal that's sure to impress.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
If you're looking for a light and refreshing spring meal, these Chinese chicken salad spring rolls are the perfect option. Packed with fresh veggies, grilled chicken, and a tangy dressing, these rolls are a great way to get your daily dose of greens. Plus, they're portable and perfect for a picnic or work lunch.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
Take your spring rolls to the next level with this delicious and easy Asian dipping sauce. Made with a blend of soy sauce, honey, and rice vinegar, this sauce adds a sweet and tangy flavor to your rolls. Dip away and enjoy the flavors of spring in every bite.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
Looking for a slightly different flavor for your spring roll dipping sauce? Try this recipe that incorporates peanut butter for a rich and creamy texture. The addition of garlic and lime juice adds a tangy kick that pairs perfectly with the fresh flavors of spring rolls.
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
If you're not a fan of the traditional spring roll wrapper, try this deconstructed version in a bowl. Packed with all the same flavors and ingredients, these spring roll bowls are a delicious and healthy option for a quick and easy dinner. Customize them with your favorite veggies and protein for a meal that's just right for you.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
Looking for a vegetarian option for your spring roll bowl? This recipe swaps out the traditional protein for tofu and adds a delicious peanut sauce for a burst of flavor. Top it off with some crushed peanuts for a satisfying crunch.
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Sesame Fried Rice With Spring Vegetables And Egg
Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
Nothing says spring like fresh veggies and eggs, and this sesame fried rice has both in spades. The combination of asparagus, peas, and bell peppers adds a pop of color and nutrition to this classic dish. Plus, the addition of sesame oil adds a delicious nutty flavor that will have you coming back for seconds.
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Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
Another vegetarian option for a spring roll bowl, this recipe uses a mix of fresh veggies like cucumbers, carrots, and avocado for a refreshing and healthy meal. Add some edamame for a boost of protein and top it off with a spicy peanut sauce for a satisfying kick.
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Spring Roll
Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
Sometimes, you just can't beat a classic. This traditional spring roll recipe is filled with a delicious mix of pork, shrimp, and vegetables, all wrapped up in a crispy shell. Serve them with a side of sweet and sour sauce for a flavor combination that's hard to resist.
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Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
For a lighter and healthier take on the classic spring roll, try this recipe for fresh shrimp spring roll bowls. Packed with tender shrimp, fresh veggies, and a tangy lime dressing, this bowl is a perfect lunch option for a warm spring day.
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Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
Vegans and vegetarians, rejoice! These easy vegan spring roll bowls are packed with all the flavor and nutrition of a traditional spring roll, without any animal products. The combination of tofu, rice noodles, and fresh veggies makes for a delicious and satisfying meal.
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Spring Roll Salad In a Jar
Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
For a fun and portable option for your next picnic or work lunch, try this spring roll salad in a jar. Layered with all the fresh ingredients and flavors of a traditional spring roll, this salad is not only tasty but also visually appealing. Just give the jar a shake and you're ready to eat!
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Chicken Spring Roll In A Bowl
Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
If you love the flavors of a chicken spring roll but don't want to deal with the hassle of wrapping them, try this recipe for a chicken spring roll bowl. Filled with tender chicken, crunchy veggies, and a tangy honey mustard dressing, this bowl is a delicious and easy option for a quick lunch or dinner.
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Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
For a fancier take on the classic spring roll, try this recipe for steak spring roll with a red wine reduction. The combination of tender steak, fresh herbs, and a delicious red wine sauce makes for an elegant and flavorful meal that's perfect for a special occasion.
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Spring Roll Salad with Peanut Glazed Tofu
Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
This spring roll salad is filled with all the delicious and healthy ingredients of a traditional spring roll, but with a twist. The addition of tofu glazed in a peanut sauce adds a boost of protein and a burst of flavor to this refreshing and satisfying salad.
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194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
Another take on the steak spring roll, this recipe adds a twist with the addition of blue cheese. The tangy and rich flavor of the cheese pairs perfectly with the tender steak and savory red wine reduction, making this dish a must-try for any cheese lovers out there.
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Spring Roll Salad with Fresh Herbs and Peanut Dressing
Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter
This spring roll salad is a celebration of fresh herbs and flavors. Packed with mint, basil, and cilantro, this salad is a refreshing and healthy option for a light lunch or dinner. Top it off with a peanut dressing for a delicious mix of sweet and savory.
Ingredients
Main Ingredients:
1 cup all-purpose flour
1/2 cup water
2 tablespoons vegetable oil
1/4 teaspoon salt
Optional Ingredients:
1/4 cup chopped green onions
1/4 cup shredded carrots
1/4 cup shredded cabbage
1/4 cup sliced mushrooms
1/4 cup cooked and chopped protein (such as chicken, shrimp, or tofu)
Instructions
Step 1: Make the Dough
To start, mix together the flour, water, vegetable oil, and salt in a bowl until a smooth dough forms. Knead the dough for a few minutes until it is soft and pliable. Flour your work surface and roll out the dough into a thin sheet.
Step 2: Add the Filling
Next, add your desired filling ingredients onto the rolled out dough. For a traditional Chinese spring roll, use a combination of green onions, carrots, cabbage, and mushrooms. Be creative and experiment with different fillings to create your own unique spring rolls.
Step 3: Roll the Wraps
To roll the wraps, fold the sides of the dough towards the center, then roll the dough tightly from one end to the other. Use a dab of water to seal the edge of the wrap and prevent it from unrolling.
Step 4: Fry the Spring Rolls
Heat vegetable oil in a pan over medium heat. Once hot, carefully place the spring rolls into the oil and fry until they are golden brown and crispy on all sides. Remove them from the oil and place them on a paper towel to absorb any excess oil.
Serving Suggestions
Chinese spring roll wraps can be served as an appetizer or a main dish. They can be enjoyed on their own or dipped in soy sauce, sweet and sour sauce, or your favorite dipping sauce. Serve them with a side of steamed rice or noodles for a complete meal.
In conclusion, with just a few simple ingredients and easy steps, you can make your own delicious and authentic Chinese spring roll wraps at home. Impress your friends and family with this flavorful and versatile dish that is sure to be a hit at any gathering. So why wait? Try this recipe today and add a taste of China to your next meal!
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