17 Chinese Spring Roll Skin Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Chinese spring rolls are a popular and versatile dish that can be found in many Asian restaurants and enjoyed by people all over the world. The crispy, delicate skin is what makes these spring rolls stand out, and it is surprisingly easy to make at home. In this article, we will share with you a professional and well-organized recipe for Chinese spring roll skin that will elevate your homemade spring rolls to restaurant-quality. So put on your apron and get ready to impress your family and friends with this delicious and authentic Chinese recipe.
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
If you're a fan of dumplings, you'll love these Spring Vegetable Potstickers. Filled with a mixture of cabbage, carrots, and mushrooms, these potstickers are packed with nutrients and flavor. Serve them as an appetizer or as a main dish with a side of rice for a complete meal.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
Stir-fries are a quick and easy way to incorporate a variety of vegetables into a dish. This Spring Vegetable Stir-Fry recipe features a medley of spring vegetables, including asparagus, sugar snap peas, and carrots, all stir-fried to perfection in a savory sauce. Serve over rice or noodles for a delicious and healthy meal.
Spring rolls are a popular Chinese dish that can be filled with a variety of ingredients. This recipe for Chinese Spring Rolls features a filling of shrimp, pork, and vegetables, wrapped in a crispy spring roll wrapper and deep-fried to perfection. Serve with a dipping sauce for a tasty appetizer or snack.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is a light and flavorful dish that's perfect for spring. The shrimp and sugar snap peas are coated in a delicious sesame sauce, making for a healthy and satisfying meal. Serve over rice for a complete and filling dinner.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
For a twist on the classic Chinese Chicken Salad, try these Chinese Chicken Salad Spring Rolls. Filled with shredded chicken, crunchy vegetables, and a tangy dressing, these spring rolls are a refreshing and tasty meal option. Serve with a side of rice or enjoy as a light lunch.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
Looking for a simple and healthy meal option? These Spring Rolls with Asian Dipping Sauce are just the thing. Filled with a variety of fresh vegetables, these spring rolls are full of flavor and nutrients. Dip them in a homemade Asian-style dipping sauce for an extra burst of flavor.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
No spring roll is complete without a delicious dipping sauce. This recipe for Spring Roll Dipping Sauce is quick and easy to make, and pairs perfectly with any type of spring roll. Made with soy sauce, rice vinegar, and a touch of honey, this sauce is a must-try for any spring roll lover.
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
If you love the flavors of a spring roll but prefer a less messy option, try these Spring Roll Bowls. All the delicious ingredients of a spring roll, served in a bowl with a bed of rice. Customize with your favorite vegetables and protein for a healthy and filling meal.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
This Spring Roll Bowl is another great option for those who prefer their meals in a bowl. Filled with your choice of protein, rice, and a variety of vegetables, this dish is both satisfying and nutritious. Top it off with a drizzle of soy sauce for added flavor.
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Sesame Fried Rice With Spring Vegetables And Egg
Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
For a twist on traditional fried rice, try this Sesame Fried Rice with Spring Vegetables and Egg. This recipe features a combination of rice, eggs, and spring vegetables, all cooked together in a flavorful sesame sauce. This dish is not only delicious but also a great way to use up any leftover rice.
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Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
If you're looking for a vegetarian option for your spring roll cravings, try this Veggie Spring Roll Bowl. Filled with a variety of fresh vegetables and topped with a homemade peanut sauce, this bowl is both flavorful and nutritious. Add tofu or your choice of protein for a complete meal.
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Spring Roll
Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
This classic Spring Roll recipe is a must-try for any spring roll lover. Filled with a combination of vegetables and your choice of protein, these spring rolls are easy to make and perfect for a light lunch or appetizer. Serve with a side of dipping sauce for a delicious and satisfying meal.
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Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
For a lighter option, try these Fresh Shrimp Spring Roll Bowls. Filled with shrimp, vegetables, and rice noodles, these bowls are a refreshing and healthy meal option. Top with a homemade peanut sauce for added flavor and enjoy a taste of spring.
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Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
Don't eat meat? No problem! These Easy Vegan Spring Roll Bowls are a great option for those following a plant-based diet. Filled with tofu, a variety of vegetables, and a homemade peanut sauce, these bowls are both nutritious and delicious.
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Spring Roll Salad In a Jar
Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
If you're looking for a portable and healthy lunch option, try this Spring Roll Salad in a Jar. Layered with vegetables, protein, and rice noodles, this salad is perfect for on-the-go eating. Top with a homemade dressing and enjoy a tasty and filling meal wherever you are.
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Chicken Spring Roll In A Bowl
Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
For a quick and easy meal, try this Chicken Spring Roll in a Bowl. Made with shredded chicken, vegetables, and topped with a homemade peanut sauce, this bowl is full of flavor and perfect for a busy weeknight dinner. Serve over rice for a complete and satisfying meal.
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Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
This Steak Spring Roll with Red Wine Reduction is a decadent and flavorful dish that's perfect for a special occasion. Filled with tender steak, vegetables, and topped with a rich red wine reduction, this spring roll is sure to impress your guests.
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Spring Roll Salad with Peanut Glazed Tofu
Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
For a unique twist on a traditional salad, try this Spring Roll Salad with Peanut Glazed Tofu. Made with crispy tofu, a variety of vegetables, and a homemade peanut glaze, this salad is both delicious and nutritious. Serve as a main dish or as a side salad.
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194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
This Spring Roll with Fresh Herbs and Peanut Dressing is a refreshing and flavorful dish that's perfect for spring. Filled with fresh herbs, vegetables, and topped with a homemade peanut dressing, this spring roll is a great option for a light lunch or appetizer.
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Spring Roll Salad with Fresh Herbs and Peanut Dressing
Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter
For a unique and delicious take on a spring roll, try this Steak Spring Roll with Red Wine Reduction. Filled with tender steak, vegetables, and topped with a rich red wine reduction, this dish is sure to impress your taste buds. Serve as an appetizer or as a main dish.
Ingredients
For the dough:
1 cup all-purpose flour
1/4 cup cornstarch
1/4 teaspoon salt
1/2 cup boiling water
1/4 cup cold water
For the filling:
1 cup shredded cabbage
1 cup shredded carrots
1 cup bean sprouts
1/2 cup sliced mushrooms
1/4 cup diced onions
1/4 cup diced bamboo shoots
1/4 cup diced water chestnuts
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1 tablespoon vegetable oil
Instructions
Step 1: Make the dough
In a large mixing bowl, combine the flour, cornstarch, and salt. Slowly pour in the boiling water, stirring constantly with a wooden spoon until the mixture becomes crumbly.
Add the cold water and continue stirring until a soft dough forms. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Prepare the filling
In a large wok or pan, heat the vegetable oil over medium-high heat. Add the garlic and ginger and stir-fry for 30 seconds. Add the onions, mushrooms, bamboo shoots, and water chestnuts and continue to stir-fry for 2-3 minutes.
Add the shredded cabbage, carrots, and bean sprouts and stir-fry for another 2-3 minutes. Finally, add the soy sauce and sesame oil and mix well. Remove from heat and let the filling cool.
Step 3: Roll out the dough
Dust a clean work surface with flour and roll out the dough into a thin rectangle. Cut the dough into smaller squares, about 5x5 inches each.
Place a spoonful of filling in the center of each square and fold in the sides, then roll it up tightly into a cylinder shape. Seal the edges with a little water and set aside.
Step 4: Fry the spring rolls
In a wok or deep frying pan, heat enough oil for deep frying over medium-high heat. Once the oil is hot, carefully place the spring rolls into the oil, seam side down.
Fry the spring rolls for 3-4 minutes on each side, until they turn golden brown and crispy. Remove from the oil and drain on a paper towel to remove any excess oil.
Step 5: Serve and enjoy!
Your homemade Chinese spring rolls are now ready to be served! Dip them in your favorite sauce and enjoy the crispy, flavorful skin and delicious filling. These spring rolls are perfect as an appetizer or as a main dish served with rice. Impress your friends and family with this authentic Chinese recipe and enjoy the delicious taste of homemade spring rolls.
In conclusion
Making Chinese spring roll skin at home may seem intimidating, but with this easy and well-organized recipe, you can create crispy and delicious spring rolls in no time. Remember to use high-quality ingredients and follow the instructions carefully for the best results. We hope you enjoy making and eating these homemade spring rolls as much as we do!
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