20 Chinese Spring Roll Sheets Recipe Get Ready To Indulge!

Published on: Mar 24, 2024

Spring rolls have been a popular dish in Chinese cuisine for centuries and have made their way into many other Asian countries. These crispy and delicious rolls are perfect as appetizers, light meals, or even as a party food. While there are many variations of spring rolls, the key to a perfect spring roll lies in the Chinese spring roll sheets. In this article, we will share with you a professional and well-organized recipe for making your own Chinese spring roll sheets at home.

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1 of 20

Spring Vegetable Potstickers

Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
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Spring is the perfect time to enjoy fresh and vibrant vegetables, and this recipe for spring vegetable potstickers is a delicious and fun way to do just that. These crispy and flavorful potstickers are filled with a colorful medley of spring vegetables, including carrots, snap peas, and mushrooms. Serve them as an appetizer or pair them with a side of rice for a satisfying meal.
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Spring Vegetable Stir-Fry

Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
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Got a craving for Chinese takeout? Skip the delivery and make this spring vegetable stir-fry instead. This dish is loaded with crunchy vegetables like bell peppers, broccoli, and snow peas, all tossed in a savory sauce. Feel free to mix and match your favorite veggies to make it your own. Serve it over rice or noodles for a hearty and healthy meal.
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If you love spring rolls, then you have to try this Chinese-inspired version filled with crispy cabbage, carrots, and mushrooms. These rolls are easy to make and can be customized with your favorite ingredients. Dip them in a sweet and tangy sauce for a burst of flavor in every bite.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry

Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
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This stir-fry is loaded with fresh spring flavors, including sugar snap peas, scallions, and tender shrimp. The dish is finished off with a delicious sesame sauce that will have your taste buds dancing. Serve it over rice or noodles for a quick and easy weeknight dinner.
5 of 20

Chinese Chicken Salad Spring Rolls

Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
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Combine two classic dishes into one with these Chinese chicken salad spring rolls. These rolls are filled with all the traditional ingredients of a Chinese chicken salad, including shredded chicken, crunchy cabbage, and crispy wonton strips. They make the perfect appetizer or light lunch option.
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Spring Rolls With Asian Dipping Sauce

Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
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Spring rolls are a staple in Asian cuisine, and this recipe takes them to the next level with a flavorful Asian dipping sauce. These rolls are filled with a colorful mix of vegetables and rice noodles, making them a light and healthy option for any meal. Dip them in the tangy sauce for a burst of flavor in every bite.
7 of 20

Spring Roll Dipping Sauce

Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
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No spring roll is complete without a delicious dipping sauce, and this recipe is the perfect accompaniment to any spring roll. Made with a combination of soy sauce, rice vinegar, and honey, this sauce is the perfect balance of sweet and savory. Drizzle it over your favorite spring rolls for a burst of flavor.
8 of 20

Spring Roll Bowls

Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
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If you're looking for a healthier alternative to traditional spring rolls, try these spring roll bowls. All the delicious flavors of a spring roll without the deep-fried wrapper. These bowls are filled with rice, crispy vegetables, and your choice of protein, making them a satisfying and nutritious meal option.
9 of 20

Spring Roll Bowl

Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
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This spring roll bowl is a vegetarian twist on the traditional spring roll. Filled with colorful vegetables, tofu, and rice noodles, this bowl is a delicious and healthy option for any meal. Top it off with a flavorful peanut sauce for a burst of flavor in every bite.
10 of 20

Sesame Fried Rice With Spring Vegetables And Egg

Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
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Take your fried rice to the next level with this sesame fried rice with spring vegetables and egg. Loaded with fresh spring vegetables like asparagus, peas, and carrots, this dish is packed with flavor and nutrition. The addition of a fried egg on top makes it a hearty and satisfying meal.
11 of 20

Veggie Spring Roll Bowl

Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
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This veggie spring roll bowl is a colorful and delicious way to enjoy all the flavors of a spring roll in one bowl. Loaded with crunchy vegetables, rice noodles, and a tangy sauce, this bowl is perfect for a light lunch or dinner option. Customize it with your favorite veggies for a personalized twist.
12 of 20

Spring Roll

Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
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If you're in the mood for a classic spring roll, this recipe is the one for you. Filled with a delicious mix of vegetables and your choice of protein, these crispy rolls are a crowd-pleaser. Serve them with your favorite dipping sauce for the ultimate spring roll experience.
13 of 20

Fresh Shrimp Spring Roll Bowls

Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
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If you love the flavors of a traditional spring roll, then you have to try these fresh shrimp spring roll bowls. Filled with tender shrimp, crunchy vegetables, and rice noodles, these bowls are a light and refreshing meal option. Top it off with a zesty dressing for a burst of flavor in every bite.
14 of 20

Easy Vegan Spring Roll Bowls

Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
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This easy vegan spring roll bowl is a delicious and nutritious meal option. Loaded with a colorful mix of vegetables, tofu, and rice noodles, this bowl is packed with flavor and protein. Drizzle it with a tasty peanut sauce for a burst of flavor in every bite.
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Spring Roll Salad In a Jar

Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
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If you're looking for a convenient and healthy lunch option, try this spring roll salad in a jar. Filled with all the traditional ingredients of a spring roll, this salad is packed with crunchy vegetables and rice noodles. The dressing stays on the bottom of the jar, so it's ready to be mixed when you're ready to eat.
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Chicken Spring Roll In A Bowl

Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
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This chicken spring roll in a bowl is a quick and easy meal that is perfect for busy weeknights. Filled with tender chicken, crunchy vegetables, and rice noodles, this bowl is packed with protein and flavor. Top it off with a tangy dressing for a delicious and satisfying meal.
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Steak Spring Roll with Red Wine Reduction

Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
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Elevate your spring roll game with this steak spring roll with red wine reduction. Tender steak is marinated in a flavorful sauce and then rolled up with vegetables in a crispy wrapper. The red wine reduction adds a rich and delicious flavor to the rolls. Serve them as an appetizer or pair them with a side of rice for a filling meal.
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Spring Roll Salad with Peanut Glazed Tofu

Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
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This spring roll salad with peanut glazed tofu is a vegetarian spin on the traditional spring roll. The crispy tofu is coated in a delicious peanut glaze and paired with fresh vegetables and rice noodles. The result is a flavorful and nutritious salad that is perfect for any meal.
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194. Steak Spring Roll with Red Wine Reduction

Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
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For a unique and tasty twist on the classic spring roll, try this steak spring roll with red wine reduction. The tender steak is marinated in a flavorful sauce, rolled up with crunchy vegetables, and then served with a rich and tangy red wine reduction. This dish is perfect for a special occasion or anytime you want to impress your taste buds.
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Spring Roll Salad with Fresh Herbs and Peanut Dressing

Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter
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This spring roll salad is packed with fresh herbs, crunchy vegetables, and a zesty peanut dressing. It's a light and refreshing meal option that is perfect for warmer weather. Customize it with your favorite ingredients and enjoy the flavors of spring in every bite.

Making Chinese Spring Roll Sheets at Home

Ingredients:

  • 1 cup all-purpose flour
  • 1/3 cup water
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 tablespoon vegetable oil

Instructions:

  1. In a mixing bowl, combine the flour, salt, and baking powder.
  2. Add the water and vegetable oil to the dry ingredients and mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until it is smooth and elastic.
  4. Divide the dough into 4 equal portions and roll each portion into a thin, rectangular sheet.
  5. Heat a non-stick pan over medium heat and place the rolled dough sheet on it.
  6. Cook for about 2 minutes on each side until lightly browned.
  7. Remove from heat and let it cool before using it to make spring rolls.

Tips for Perfect Chinese Spring Roll Sheets:

  • Make sure the dough is kneaded properly to get a smooth and elastic texture.
  • Roll the dough sheets as thin as possible for a crispy texture.
  • Use a non-stick pan to avoid the sheets from sticking.
  • If the dough is too sticky, add a little bit of flour while kneading.
  • If the sheets are too dry, add a little bit of water while kneading.

Why Make Your Own Chinese Spring Roll Sheets?

While you can easily find pre-made spring roll sheets in the market, making your own at home has its own benefits. Firstly, you have control over the ingredients and can ensure that they are of good quality. Additionally, homemade sheets are much fresher and tastier compared to store-bought ones. Plus, making your own Chinese spring roll sheets is a fun and satisfying cooking experience.

So next time you're craving some delicious spring rolls, why not try making your own Chinese spring roll sheets? Follow this simple and easy recipe and impress your family and friends with your homemade spring rolls. Happy cooking!

20 chinese spring roll sheets recipe Get ready to indulge!

Spring Vegetable Potstickers

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 1/4 cups vegetables chopped spring, such as asparagus, favas, peas, lima beans or more, I used 2 1/4 cups chopped asparagus from 12…
  • 1 tablespoon neutral cooking oil such as safflower, canola or peanut
  • 3/4 cup scallions thinly sliced, from about 3/4 of a bundle, about 3 ounces
  • 1 tablespoon minced ginger
  • 1 clove garlic peeled minced, if using garlic chives, omit
  • 1 cup firm tofu chopped small, see Note up top for alternative
  • 1/2 cup garlic or regular chives
  • 1 teaspoon toasted sesame oil
  • 1/4 teaspoon kosher salt or more to taste
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 50 dumpling wrappers round, most packages contain 50
  • 3 scallions or, remainder of bundle used for potstickers, thinly sliced, use some in sauce, some for garnish, optional
  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce
  • 1 tablespoon toasted sesame oil regular or spicy
  • 2 tablespoons neutral cooking oil
  • 1/2 cup water

Nutrition

  • Calories : 1530 calories
  • Carbohydrate : 263 grams
  • Cholesterol : 35 milligrams
  • Fat : 30 grams
  • Fiber : 16 grams
  • Protein : 57 grams
  • SaturatedFat : 2 grams
  • Sodium : 3420 milligrams
  • Sugar : 1 grams
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