20 Chinese Spring Roll Sauce Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Chinese spring rolls are a popular and beloved appetizer in many Asian cuisines. These crispy and flavorful rolls are often served with a delicious dipping sauce that elevates the taste to a whole new level. While there are many variations of spring roll sauces, one of the most well-known and well-loved recipes is the Chinese spring roll sauce. In this article, we will explore the ingredients and steps to make this delectable sauce that will take your spring rolls to the next level.
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
Spring rolls are a popular appetizer in many Asian cuisines, and a tasty dipping sauce can really take them to the next level. This spring roll dipping sauce is made with a combination of soy sauce, rice vinegar, sesame oil, and a touch of honey for sweetness. It's the perfect balance of salty and sweet and pairs perfectly with any type of spring roll.
For a more traditional Vietnamese flavor, try this Vietnamese spring roll sauce. It's made with a base of fish sauce, which adds a unique umami flavor, along with garlic, chili paste, and lime juice. It's tangy, spicy, and full of flavor, making it the perfect accompaniment to any spring roll.
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Spring Roll Sauce (Tương Chấm Gỏi Cuốn)
Main Ingredients: Hoisin Sauce, Peanut Butter, Chicken Broth, Sugar
This classic Vietnamese dipping sauce is a staple in Vietnamese cuisine and is perfect for dipping spring rolls into. Made with a blend of hoisin sauce, peanut butter, soy sauce, and a touch of lime juice, this sauce is creamy, sweet, and savory all at the same time. It's a must-try for any lover of Vietnamese food.
Brown sauce is a popular sauce used in many Chinese dishes, including stir-fries and noodle dishes. It's made with a combination of soy sauce, oyster sauce, Chinese cooking wine, and a touch of sugar. The result is a rich, savory sauce that pairs well with any type of protein or vegetable.
This Chinese honey chicken sauce is a deliciously sweet and sticky sauce that is perfect for coating your favorite chicken dishes. Made with honey, soy sauce, garlic, and ginger, this sauce has a perfect balance of sweet and savory flavors. Use it to marinate your chicken before grilling or as a glaze for baked chicken wings.
If you love garlic, then you have to try this Chinese garlic sauce. Made with garlic, ginger, and chili paste, this sauce packs a punch of flavor. It's perfect for adding to stir-fries or using as a dipping sauce for dumplings or spring rolls.
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Vietnamese Spring Roll Sauce with Passion Fruit and...
Main Ingredients: Palm Sugar, Passionfruit Pulp, Red Chillies, Lime, Soy
This unique and flavorful sauce is a twist on the traditional Vietnamese spring roll sauce. Made with a blend of passion fruit, lime juice, fish sauce, and chili paste, this sauce is tangy, sweet, and slightly spicy. It's a delicious accompaniment to any type of spring roll or other Asian appetizer.
Duck sauce is a popular condiment in Chinese-American cuisine and is often served with egg rolls and other appetizers. This homemade version of duck sauce is made with apricot preserves, rice vinegar, and soy sauce, giving it a sweet and tangy flavor that pairs perfectly with fried foods.
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Quick Egg Roll Dipping Sauce
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Ground Ginger
This quick and easy dipping sauce is perfect for when you're short on time but still want a flavorful sauce for your egg rolls. Made with a combination of soy sauce, rice vinegar, and sesame oil, this sauce has a classic Asian flavor that pairs well with any type of egg roll.
Sweet and sour sauce is a staple in Chinese cuisine and is perfect for adding to stir-fries or using as a dipping sauce. This homemade version is made with a combination of ketchup, vinegar, sugar, and soy sauce, giving it a tangy and slightly sweet flavor that pairs well with any type of protein or vegetable.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then this Chinese fried red chili sauce is a must-try. Made with a blend of dried red chilies, garlic, and ginger, this sauce is spicy and full of flavor. Use it to add some heat to your stir-fries or as a dipping sauce for dumplings or spring rolls.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is perfect for adding to stir-fries, giving them a burst of flavor and spice. Made with garlic, ginger, and chili paste, this sauce is packed with flavor and pairs well with any type of protein or vegetable. It's also great for using as a dipping sauce for dumplings or spring rolls.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This simple sweet and sour sauce is a crowd-pleaser and is perfect for those who prefer a milder sauce. Made with a combination of ketchup, vinegar, sugar, and soy sauce, this sauce is slightly sweet and tangy, making it the perfect accompaniment to any type of protein or vegetable.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in many Chinese dishes and is a great way to add a depth of flavor to your meals. This homemade version is made with fermented black beans, garlic, and ginger, giving it a unique and savory flavor. Use it to marinate your protein or as a stir-fry sauce.
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Fresh Mint Spring Pea Pesto
Main Ingredients: Peas, Extra Virgin Olive Oil, Toasted Sliced Almonds
This fresh and flavorful pesto is a great alternative to traditional dipping sauces. Made with fresh mint, peas, and garlic, this sauce is light and refreshing and pairs well with spring rolls or other Asian appetizers. It's also great for using as a spread for sandwiches or as a pasta sauce.
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Brush This Spring Rhubarb BBQ Sauce On Everything
Main Ingredients: Onion, Rhubarb, Garlic, Garlic Powder, Onion Powder
If you're looking for a unique and delicious BBQ sauce, look no further than this spring rhubarb BBQ sauce. Made with fresh rhubarb, honey, and soy sauce, this sauce is tangy, sweet, and perfect for brushing on grilled meats or vegetables.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
This Chinese vegetarian brown sauce is perfect for those who are looking for a meat-free option. Made with a combination of soy sauce, oyster sauce, Chinese cooking wine, and a touch of sugar, this sauce is full of flavor and pairs well with any type of vegetable or tofu dish.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine and is great for adding to stir-fries or using as a dipping sauce. This homemade version is made with sesame paste, soy sauce, and rice vinegar, giving it a rich and nutty flavor. It's perfect for drizzling over noodles or using as a sauce for dumplings or spring rolls.
This Chinese white sauce is a great all-purpose sauce that is perfect for stir-fries, noodle dishes, or as a dipping sauce. Made with a combination of chicken broth, soy sauce, and cornstarch, this sauce is savory and pairs well with any type of protein or vegetable. It's also great for thickening up other sauces or adding to soups.
This Chinese-style barbecue sauce is a delicious alternative to traditional BBQ sauce. Made with a blend of hoisin sauce, soy sauce, and honey, this sauce is sweet, tangy, and perfect for marinating your favorite meats. It's also great for using as a dipping sauce for grilled meats or vegetables.
Making the Sauce
The Chinese spring roll sauce is a perfect balance of sweet, salty, and tangy flavors. It is made with a combination of soy sauce, rice vinegar, sesame oil, and sugar, giving it a rich and complex taste. To make the sauce, start by mixing 1/4 cup of soy sauce and 2 tablespoons of rice vinegar in a small bowl. Next, add 1 tablespoon of sesame oil and 1 tablespoon of sugar and mix until the sugar has dissolved. You can adjust the amount of sugar to suit your taste preference.
Adding Flavor Enhancers
For added depth of flavor, you can add some chopped garlic, grated ginger, and chili flakes to the sauce. These ingredients will give the sauce a spicy and aromatic kick. You can also add a splash of lime juice for a tangy twist. Mix in these ingredients and let the sauce sit for a few minutes to allow the flavors to blend together.
Thickening the Sauce
If you prefer a thicker sauce, you can add a cornstarch slurry to the sauce. To make the slurry, mix 1 tablespoon of cornstarch with 1 tablespoon of water until it forms a smooth paste. Then, pour the slurry into the sauce and stir until it thickens. This step is optional, but it will give your sauce a thicker and more luscious consistency.
Customizing the Sauce
The beauty of this Chinese spring roll sauce recipe is that it can be easily customized to suit your taste. You can add other ingredients like hoisin sauce, oyster sauce, or peanut butter to give the sauce a unique twist. You can also adjust the ratios of the ingredients to your liking. Play around with different combinations and find the perfect balance that suits your palate.
Serving Suggestions
This Chinese spring roll sauce is not only delicious with spring rolls, but it can also be used as a dipping sauce for other appetizers like dumplings, potstickers, and egg rolls. You can even use it as a marinade for meats or as a dressing for salads. The possibilities are endless, and the sauce is so versatile that you can use it with many dishes.
In conclusion, the Chinese spring roll sauce is a simple yet essential component of a delicious spring roll. With just a few ingredients and some minor adjustments, you can make a sauce that will elevate your spring rolls to a whole new level. So next time you make spring rolls, don't forget to whip up a batch of this flavorful sauce. Trust us; your taste buds will thank you.