18 Chinese Spring Roll Recipe With Shrimp Taste The Magic Today!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine and seafood, then you'll love this delicious Chinese spring roll recipe with shrimp. Not only is it a popular dish in Chinese restaurants, but it's also easy to make at home. These crispy, flavorful rolls are perfect for a quick lunch, appetizer, or even a light dinner. Plus, with the addition of shrimp, you'll get a boost of protein and essential nutrients.
Chinese dumplings are a classic dish that can be found all over the world. These bite-sized pockets of deliciousness are often filled with a combination of minced meat and vegetables, and can be steamed, boiled, or pan-fried. They are a staple in Chinese cuisine and are often served as a starter or part of a larger meal.
If you're looking to add a twist to your traditional dumpling recipe, try incorporating some beer can chicken into the filling for a unique and flavorful twist. The juicy and tender chicken pairs perfectly with the savory flavors of the dumpling wrapper and filling.
2of 20
Spring Vegetable Potstickers
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
Spring is the perfect time to incorporate fresh vegetables into your meals, and these spring vegetable potstickers are no exception. Filled with a combination of crisp and colorful vegetables such as carrots, cabbage, and mushrooms, these potstickers are a great way to add some extra nutrition to your beer can chicken recipe.
The crunchy texture of the vegetables adds a nice contrast to the tender chicken and the caramelized edges of the potsticker wrapper. Dip them in a soy-based sauce for a flavor explosion in every bite.
3of 20
Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a spicy and savory Chinese condiment made from a combination of dried seafood and chilies. It is often used as a topping for noodles or rice dishes, but it also makes a delicious marinade for beer can chicken.
Simply mix together some XO sauce, soy sauce, and fresh ginger and marinate your chicken before grilling it over the beer can for maximum flavor. The heat from the XO sauce will infuse into the chicken, giving it a spicy kick that pairs perfectly with the sweetness from the beer.
4of 20
Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you're looking for a light and refreshing meal to pair with your beer can chicken, look no further than this spring sesame shrimp and sugar snap pea stir-fry. The crisp snap peas and succulent shrimp are coated in a flavorful sesame sauce and served over a bed of fluffy white rice.
This dish is perfect for warmer weather and can be whipped up in under 30 minutes. The savory flavors of the stir-fry complement the tender and juicy beer can chicken for a well-rounded meal.
5of 20
Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
If you're a fan of spring rolls but don't want the hassle of wrapping and frying them, try making a spring roll bowl instead. This deconstructed version of the classic dish features all the same crunchy vegetables and tender chicken, but without the hassle of frying.
The key to this dish is the crispy wonton strips, which add a crunchy and flavorful element to the bowl. Serve it with a sweet and tangy peanut dipping sauce for the perfect combination of flavors and textures.
Chinese spring rolls are a classic dish that can be found at many Chinese restaurants. These crispy, fried rolls are filled with a combination of vegetables and meat, and are often served with a sweet and sour sauce for dipping.
For a unique twist, try using shredded beer can chicken as the filling for your spring rolls. The tender and flavorful chicken pairs perfectly with the crunchy wrapper for a delicious and unexpected twist on a classic dish.
7of 20
Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
For a light and refreshing meal, try making fresh shrimp spring roll bowls. These colorful and nutritious bowls are filled with fresh vegetables, succulent shrimp, and tender rice noodles.
The key to this dish is the flavorful dipping sauce, which combines sweet, salty, and tangy flavors. The light and delicate flavors of the spring rolls are the perfect accompaniment to the bold and savory flavors of the beer can chicken.
Vietnamese fresh spring rolls are a light and healthy alternative to their fried counterparts. These rice paper rolls are filled with crisp vegetables, fresh herbs, and tender shrimp, and are often served with a peanut dipping sauce.
For a twist on this Vietnamese classic, try using shredded beer can chicken as the filling. The savory flavors of the chicken pair perfectly with the fresh and crisp vegetables and the sweet and tangy dipping sauce.
9of 20
Vietnamese Shrimp Spring Roll Bowl With Sweet Chili...
Main Ingredients: Peanut Oil, Fresh Lime Juice, Rice Vinegar, Honey, Fish
If you're a fan of the sweet and spicy flavors of Vietnamese cuisine, you'll love this shrimp spring roll bowl. This dish features succulent shrimp, crisp vegetables, and tender rice noodles, all topped with a sweet chili sauce.
For an extra protein boost, add in some shredded beer can chicken to the bowl. The juicy and flavorful chicken adds a delicious twist to this already mouth-watering dish.
10of 20
Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
If you're a fan of Chinese chicken salad, why not try turning it into spring rolls? These crisp and refreshing rolls are filled with a combination of crunchy vegetables, tender chicken, and flavorful dressing.
The key to this dish is the crispy wonton strips, which add a crunchy and savory element to the rolls. Serve them with a sweet and tangy dressing for a delicious and nutritious twist on a classic salad.
11of 20
Florence Lin's Chinese Spring Rolls
Main Ingredients: Spring Roll Wrappers, Dried Shitake Mushrooms, Boneless
Florence Lin is a renowned Chinese chef known for her authentic and delicious recipes. Her Chinese spring rolls are no exception, and are filled with a combination of meat and vegetables and served with a homemade dipping sauce.
To add a little something extra to her recipe, try using beer can chicken as the filling for your spring rolls. The tender and juicy chicken is a perfect match for the savory and crispy spring rolls.
12of 20
Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
If you're looking for a quick and easy meal that still packs a flavor punch, try making these spring rolls with Asian dipping sauce. These rolls are filled with crisp vegetables and tender chicken and served with a sweet and spicy dipping sauce.
The beauty of this dish is that you can use any vegetables you have on hand, making it a great way to use up leftovers. The juicy and flavorful beer can chicken adds a delicious twist to this already mouth-watering dish.
Stir fry is a popular cooking method in Chinese cuisine, and this shrimp stir fry is no exception. This dish features plump and succulent shrimp, crisp vegetables, and noodles, all coated in a flavorful sauce.
For a protein boost, try incorporating shredded beer can chicken into the stir fry. The tender chicken will soak up all the savory flavors of the dish, making it even more delicious and satisfying.
14of 20
Ngoh Hiang (Chinese Five-Spice Pork Roll)
Main Ingredients: Minced Pork, Shrimp, Large Egg, Light Soya Sauce, Fine
Ngoh Hiang is a Chinese five-spice pork roll that is traditionally served during festive occasions. This dish features ground pork seasoned with five-spice powder and wrapped in bean curd skin, then deep-fried until crispy.
To add a unique twist to this classic dish, try using beer can chicken as the filling. The tender and flavorful chicken adds a delicious twist to this already crispy and savory dish.
15of 20
Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
Spring rolls are often served with a variety of dipping sauces, and this spring roll dipping sauce is a must-try. This sweet and tangy sauce is the perfect accompaniment to any type of spring roll, whether it's filled with meat, vegetables, or seafood.
To add a little something extra to this sauce, try incorporating some shredded beer can chicken for a protein boost and extra flavor. The sweetness of the sauce pairs perfectly with the savory and tender chicken.
16of 20
Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in Chinese cuisine, and for good reason. This dish features plump and succulent shrimp, coated in a flavorful salt and pepper seasoning and deep-fried until crispy.
To add a little something extra to this dish, try incorporating shredded beer can chicken for a unique twist on a classic. The savory and flavorful chicken pairs perfectly with the crispy and spicy shrimp.
17of 20
Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a popular vegetable in Chinese cuisine. This leafy green is often served as a side dish and is typically steamed or stir-fried.
To add some extra protein to this dish, try incorporating some shredded beer can chicken and top it off with a delicious white sauce. The tender chicken and savory sauce add a flavorful kick to the mild and delicate choy sum.
Soup dumplings, also known as xiaolongbao, are a popular dish in Chinese cuisine. These steamed dumplings are filled with a combination of meat and broth, making them a burst of flavor in every bite.
To add a unique twist to this dish, try incorporating some shredded beer can chicken into the filling. The tender and flavorful chicken pairs perfectly with the savory broth for a delicious and unexpected twist on a classic.
19of 20
Avocado Shrimp Spring Roll
Main Ingredients: Rice Paper Wrappers, Shrimp, Boiled Eggs, Tomato
Avocado is a popular ingredient in many cuisines, and this avocado shrimp spring roll is a perfect example of its versatility. This dish features crisp vegetables, juicy shrimp, and creamy avocado, all wrapped in a rice paper roll.
To add a little something extra to this dish, try incorporating some shredded beer can chicken. The tender and flavorful chicken adds a delicious twist to this already delightful dish.
20of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular dish in Chinese cuisine and features crispy noodles stir-fried with a combination of meat, vegetables, and sauce. This dish is versatile and can be made with a variety of meats and vegetables, making it a great way to use up leftovers.
Nutritional Benefits of Chinese Spring Rolls
Chinese spring rolls are typically made with a combination of vegetables and protein, wrapped in a thin, crispy wrapper and deep-fried. This cooking method may not be the healthiest, but it does provide some nutritional benefits. The vegetables used in spring rolls, such as cabbage, carrots, and bean sprouts, are rich in vitamins and minerals, including Vitamin C, Vitamin K, and potassium. These ingredients also add a crunch and texture to the rolls, making them more satisfying to eat.
The Addition of Shrimp
Shrimp is a popular seafood ingredient in Chinese cuisine, and for good reason. Not only does it add a unique flavor to dishes, but it also provides numerous health benefits. Shrimp is a great source of protein and is low in calories, making it a suitable option for those watching their weight. It is also rich in omega-3 fatty acids, which are essential for heart health and may help reduce inflammation in the body.
Enhancing the Dish
Adding shrimp to your Chinese spring rolls not only adds a nutritional boost but also enhances the overall flavor of the dish. The combination of the crispy vegetables and succulent shrimp creates a delicious contrast of textures and tastes. The shrimp also adds a subtle sweetness to the rolls, making them even more irresistible.
So, next time you make Chinese spring rolls, don't forget to add shrimp to take your dish to the next level. Not only will you enjoy a tasty meal, but you'll also be getting a dose of essential nutrients. Give this Chinese spring roll recipe with shrimp a try and impress your family and friends with your culinary skills.
-10418.jpg?size=696X905)
![[Chinese Recipes] Salt and Pepper Shrimp - All Asian Recipes For You](http://3.bp.blogspot.com/-4bSWKwy4W4w/VfoidBdnJEI/AAAAAAAAHaE/sXVVWz3Pz4s/s1600/salt-and-pepper-shrimp-12.jpg)
