18 Chinese Spring Roll Recipe Pakistani Cook Up Something Special!
Published on: Mar 6, 2024
Chinese spring rolls are a popular appetizer dish that is loved by people all around the world. Originating from China, these crispy and flavorful rolls have made their way into the hearts and stomachs of people in various countries, including Pakistan. The combination of crunchy vegetables, savory meat, and aromatic spices wrapped in a delicate wrapper makes for a mouth-watering treat. If you're looking to try your hand at making these delicious rolls at home, we've got the perfect Chinese spring roll recipe for you with a Pakistani twist.
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
These potstickers are filled with a delicious mixture of spring vegetables, including crunchy asparagus, sweet peas, and fresh carrots. The perfect appetizer for any springtime gathering, these potstickers are made even more flavorful with the addition of Beer Can Chicken. Serve with a dipping sauce made from sweet chili sauce and soy sauce for a burst of flavor in every bite.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
If you're looking for a quick and easy dinner option, this spring vegetable stir-fry is the perfect choice. Loaded with fresh spring vegetables such as snap peas, bok choy, and bell peppers, this dish is packed with nutrients and flavor. The addition of Beer Can Chicken adds a delicious protein element, making this a well-rounded and satisfying meal.
A classic Chinese dish, these spring rolls are filled with cabbage, carrots, and mushrooms, and are perfect for any springtime gathering. The addition of Beer Can Chicken adds a unique and delicious twist to this traditional dish. Serve with a side of soy sauce for dipping and you've got a crowd-pleasing appetizer that will leave everyone wanting more.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This flavorful stir-fry is loaded with shrimp, sugar snap peas, and spring onions for a burst of freshness and flavor. The marinade, made with soy sauce, sesame oil, and honey, adds a touch of sweetness to this dish. The addition of Beer Can Chicken makes this stir-fry a well-balanced meal that the whole family will love.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
This unique take on a classic Chinese chicken salad is sure to be a hit at your next springtime gathering. The salad is wrapped in a spring roll wrapper and is filled with crunchy cabbage, cilantro, carrots, and chicken marinated in Beer Can Chicken. Serve with a peanut dipping sauce for a flavorful and satisfying appetizer.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
These spring rolls are filled with a flavorful mixture of tofu, carrots, cilantro, and mango, and are served with a delicious Asian dipping sauce. The addition of Beer Can Chicken adds a unique twist to this vegetarian dish, making it a perfect option for those looking for a meatless meal.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
If you're making spring rolls, you'll want to have a delicious dipping sauce to go with them. This recipe for a spring roll dipping sauce is made with hoisin sauce, soy sauce, and rice vinegar, and adds a burst of flavor to any spring roll dish.
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
This recipe takes all the delicious flavors of a spring roll and turns it into a hearty and satisfying meal. Loaded with fresh vegetables, rice noodles, and Beer Can Chicken, these spring roll bowls are bursting with flavor and can be customized to your liking.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
A simple and delicious take on the classic spring roll, this recipe turns it into a bowl filled with rice noodles, crisp vegetables, and tender Beer Can Chicken. Top it off with a drizzle of peanut sauce for a burst of flavor in every bite.
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Sesame Fried Rice With Spring Vegetables And Egg
Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
This flavorful fried rice is loaded with spring vegetables, eggs, and Beer Can Chicken for a hearty and satisfying meal. The addition of sesame oil and soy sauce add a delicious Asian flair to this dish.
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Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
This vegetarian take on a spring roll bowl is loaded with fresh vegetables such as bok choy, carrots, and bell peppers, and is topped with a flavorful peanut sauce. The addition of Beer Can Chicken adds a delicious protein element to this dish.
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Spring Roll
Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
The classic spring roll gets a unique twist with the addition of Beer Can Chicken. Filled with crunchy vegetables and marinated chicken, these spring rolls are perfect for any springtime gathering. Serve with a side of sweet chili sauce for dipping.
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Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
This recipe takes the traditional spring roll and turns it into a hearty and satisfying bowl filled with rice noodles, fresh vegetables, and shrimp. The addition of Beer Can Chicken adds a unique and delicious element to this dish.
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Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
This vegan take on a spring roll bowl is loaded with fresh vegetables and rice noodles, and is topped with a flavorful peanut sauce. The addition of Beer Can Chicken adds a delicious protein element to this dish, making it a well-rounded and satisfying meal.
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Spring Roll Salad In a Jar
Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
This fun and unique recipe takes all the delicious flavors of a spring roll and turns it into a convenient and portable salad in a jar. Layer fresh vegetables and Beer Can Chicken in a jar and top with a peanut dressing for a delicious and healthy meal on the go.
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Chicken Spring Roll In A Bowl
Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
This recipe takes all the delicious flavors of a spring roll and turns it into a hearty and satisfying bowl filled with rice noodles, fresh vegetables, and marinated chicken. The addition of sesame oil and soy sauce adds a delicious Asian flair to this dish.
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Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
This unique take on a spring roll is filled with tender steak and is served with a flavorful red wine reduction. The addition of Beer Can Chicken adds a delicious protein element to this dish, making it a well-rounded and satisfying meal.
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Spring Roll Salad with Peanut Glazed Tofu
Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
This vegetarian salad is loaded with crunchy vegetables, tender tofu, and is topped with a delicious peanut glaze. The addition of Beer Can Chicken adds a unique twist to this dish, making it a flavorful and satisfying meal.
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194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
This unique take on a spring roll is filled with tender steak and is served with a flavorful red wine reduction. The addition of Beer Can Chicken adds a delicious protein element to this dish, making it a well-rounded and satisfying meal.
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Spring Roll Salad with Fresh Herbs and Peanut Dressing
Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter
This flavorful salad is loaded with fresh herbs, crisp vegetables, and is topped with a delicious peanut dressing. The addition of Beer Can Chicken adds a unique and delicious twist to this dish, making it a perfect option for a springtime lunch or dinner.
Ingredients
For the filling:
1 cup shredded cabbage
1 cup shredded carrots
1 cup thinly sliced onions
1 cup chopped mushrooms
1 cup cooked and shredded chicken or beef
2 cloves garlic, minced
1 inch fresh ginger, grated
1 tbsp soy sauce
1 tsp chili flakes
1 tsp black pepper powder
1 tsp salt
1 tbsp oil
For the wrapper:
1 pack spring roll wrappers
2 tbsp flour
2 tbsp water
Instructions
In a pan, heat oil and add garlic and ginger. Sauté for a minute.
Add onions and cook until translucent.
Add in the shredded cabbage, carrots, and mushrooms. Stir fry for a few minutes.
Next, add in the cooked and shredded meat of your choice and mix well.
Add soy sauce, chili flakes, black pepper, and salt. Mix and let it cook for 2-3 minutes.
Remove from heat and let the filling cool down.
In a small bowl, mix together flour and water to make a paste.
Take a spring roll wrapper and place it on a flat surface. Add 2-3 tablespoons of the filling in the center.
Roll the wrapper tightly, tucking in the sides as you go. Seal the end with the flour paste.
Repeat with the remaining wrappers and filling.
In a pan, heat oil for deep frying.
Carefully place the spring rolls in the hot oil and fry until golden brown.
Remove from oil and place on a paper towel to absorb excess oil.
Serve hot with your favorite dipping sauce.
Final Thoughts
These Chinese spring rolls with a Pakistani touch are sure to impress your family and friends. The combination of crunchy vegetables, savory meat, and aromatic spices will leave your taste buds wanting more. This recipe is easy to follow and can be customized according to your preferences. So why not give it a try and enjoy a taste of China and Pakistan in one delicious dish.
