19 Chinese Spring Roll Recipe Ken Hom Cook Up Something Special!
Published on: Mar 24, 2024
Chinese spring rolls are a popular appetizer in many Chinese restaurants, and for good reason. These crispy, delicious rolls are filled with a flavorful combination of vegetables, meat, and sometimes seafood, making them a perfect dish to serve at a dinner party or as a light lunch. In this article, renowned chef Ken Hom shares his authentic Chinese spring roll recipe, complete with tips and tricks for achieving the perfect roll every time. So gather your ingredients and get ready to impress your friends and family with this classic Chinese dish.
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
If you're craving Chinese takeout, try making these delicious spring vegetable potstickers at home. Filled with a mixture of fresh vegetables and ground chicken, these potstickers are packed with flavor and are perfect for a light and healthy dinner.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
This spring vegetable stir-fry is a great way to incorporate a variety of fresh vegetables into your meal. The chicken is marinated in a flavorful sauce and then stir-fried with broccoli, carrots, sugar snap peas, and bell peppers. Serve over rice or noodles for a complete meal.
These Chinese spring rolls are a must-try for any lover of Asian cuisine. Filled with a mix of chicken, cabbage, carrots, and bean sprouts, these spring rolls are then fried to crispy perfection. Serve with a side of soy sauce for dipping.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This stir-fry is a delicious combination of tender shrimp, crunchy sugar snap peas, and a savory sesame sauce. It's a great way to add some seafood to your diet and is perfect for a quick and easy weeknight meal.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
Combine two classic dishes into one with these Chinese chicken salad spring rolls. The refreshing mix of chicken, mandarin oranges, and crunchy wonton strips makes for a light and flavorful meal.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
These crispy spring rolls are filled with a savory mixture of chicken and vegetables and are served with a tangy Asian dipping sauce. They make for a great appetizer or light lunch.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
No spring roll is complete without a delicious dipping sauce. This recipe for spring roll dipping sauce is made with a mix of soy sauce, rice vinegar, honey, and ginger for a perfectly balanced flavor.
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
Get all the flavors of a traditional spring roll in a convenient and healthy bowl form. These spring roll bowls are filled with chicken, vegetables, and rice noodles and then topped with a homemade peanut sauce for a delicious and filling meal.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
For a slightly different take on the spring roll bowl, try this recipe which combines chicken and vegetables with soba noodles and a zesty citrus dressing. It's a great way to switch up your usual lunch or dinner routine.
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Sesame Fried Rice With Spring Vegetables And Egg
Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
If you're a fan of fried rice, you'll love this version that incorporates spring vegetables and a fried egg for added protein. It's a simple and flavorful meal that's perfect for using up any leftovers in your fridge.
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Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
This vegetarian spring roll bowl is packed with fresh veggies, tofu, and a homemade peanut sauce. It's a great option for a meatless Monday meal or for anyone looking to incorporate more plant-based meals into their diet.
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Spring Roll
Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
This classic spring roll recipe is a great option for anyone looking for a simple and traditional dish. Filled with a mix of chicken, vegetables, and noodles, these spring rolls are then fried to crispy perfection and served with a side of sweet and sour sauce.
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Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
If you're looking for a light and refreshing meal, try these fresh shrimp spring roll bowls. Filled with a mix of fresh vegetables, shrimp, and rice noodles, these bowls are then topped with a flavorful cilantro lime sauce for a burst of flavor.
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Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
These vegan spring roll bowls are perfect for anyone looking for a healthy and flavorful meal option. Filled with a mix of vegetables and tofu, these bowls are then topped with a homemade peanut sauce for a delicious and satisfying meal.
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Spring Roll Salad In a Jar
Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
For a fun and convenient lunch option, try making this spring roll salad in a jar. Layered with a mix of chicken, vegetables, and rice noodles, this salad is then topped with a homemade lime vinaigrette for a tangy kick.
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Chicken Spring Roll In A Bowl
Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
This chicken spring roll in a bowl is a delicious and healthy option for any meal. Filled with a mix of chicken, vegetables, and rice noodles, this bowl is then topped with a homemade sesame dressing for a burst of flavor.
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Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
For a more elevated take on the spring roll, try this recipe which incorporates steak and a red wine reduction. The combination of flavors in this dish is sure to impress and make for a delicious and hearty meal.
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Spring Roll Salad with Peanut Glazed Tofu
Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
This spring roll salad is a great option for anyone looking for a meatless meal that's still packed with protein. Marinated tofu is the star of this dish, along with a mix of fresh vegetables and a peanut glazed dressing.
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194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
For a more elevated take on the spring roll, try this recipe which incorporates steak and a red wine reduction. The combination of flavors in this dish is sure to impress and make for a delicious and hearty meal.
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Spring Roll Salad with Fresh Herbs and Peanut Dressing
Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter
This spring roll salad is bursting with fresh herbs and a peanut dressing that's sure to be a hit. It's a great option for a light and healthy lunch or dinner that's packed with flavor.
The Key to a Crispy Spring Roll
One of the most important aspects of a good Chinese spring roll is achieving the perfect level of crispiness. The key to this lies in the spring roll wrapper, which can be found in most Asian markets or in the international section of your local grocery store. These wrappers are made from a combination of flour, water, and sometimes eggs, and are thin and delicate. To ensure that your spring rolls are crispy, it's important to follow these tips:
1. Properly Defrost the Wrappers
If using frozen wrappers, make sure to defrost them completely before using. This will prevent the wrappers from breaking or becoming too brittle while rolling.
2. Use Cornstarch for Extra Crispiness
Before filling the wrappers, lightly dust them with cornstarch on both sides. This will create a barrier between the filling and the wrapper, resulting in a crispier texture.
3. Fry at the Right Temperature
To achieve the perfect level of crispiness, it's important to fry the spring rolls at the right temperature. Heat your oil to 375 degrees Fahrenheit and maintain this temperature throughout the cooking process.
The Perfect Filling
Now that you know the secrets to achieving a crispy spring roll, let's move on to the filling. While there are many variations of fillings for Chinese spring rolls, Ken Hom's recipe includes a classic combination of cabbage, carrots, mushrooms, and pork. The key to a flavorful filling is to finely chop all the vegetables and to season them with a combination of soy sauce, ginger, garlic, and oyster sauce. It's important to fully cook the filling before wrapping it in the spring roll wrappers to ensure that all the flavors meld together.
Rolling Techniques
Now that you have your filling and wrappers ready, it's time to roll your spring rolls. Here are some tips for achieving the perfect roll:
1. Don't Overfill the Wrappers
It's important to not overfill the wrappers, as this can lead to them bursting open while frying. A good rule of thumb is to leave about an inch of space on each side of the wrapper when placing the filling.
2. Roll Tightly
To prevent the filling from falling out while frying, make sure to roll the wrappers tightly. Tuck in the sides as you roll and use a bit of water to seal the edges.
3. Double Wrap for Extra Crispiness
For an extra crispy spring roll, you can double wrap the filling by using two wrappers instead of one. Just make sure to follow the same rolling techniques and fry at the right temperature.
Now that you have all the tips and tricks for making the perfect Chinese spring rolls, it's time to try it out for yourself. Serve them with a side of sweet and sour sauce for dipping and watch them disappear in no time. With Ken Hom's authentic recipe, you'll be sure to impress your guests and have them asking for more. Happy rolling!
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