16 Chinese Spring Roll Recipe In Urdu Elevate Your Taste Buds!
Published on: Mar 24, 2024
Spring rolls are a popular Chinese appetizer that is loved all over the world. These crispy and flavorful rolls are a must-have at any Chinese restaurant. However, did you know that you can easily make them at home? In this article, we will be sharing a delicious Chinese spring roll recipe in Urdu that you can recreate in your own kitchen. So, put on your apron and get ready to impress your family and friends with your homemade spring rolls!
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
Potstickers are a popular Chinese dish that can be filled with a variety of ingredients. For a spring twist, try filling your potstickers with a mixture of spring vegetables like asparagus, peas, and carrots. Serve with a dipping sauce made of soy sauce, rice vinegar, and sesame oil for a perfect appetizer or snack.
2of 20
Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
Stir-fries are a quick and easy way to incorporate spring vegetables into your beer can chicken meal. Simply sauté a mix of vegetables like broccoli, bell peppers, and snap peas with your chicken and soy sauce for a tasty and colorful dish.
Spring rolls are a popular Chinese dish that can be filled with a variety of ingredients. For a beer can chicken twist, fill your spring rolls with shredded chicken, spring vegetables like cabbage and carrots, and top with a hoisin sauce for a flavorful and unique appetizer.
4of 20
Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you're a fan of seafood, this recipe is for you. Combine beer can chicken with spring vegetables like sugar snap peas and shrimp for a delicious stir-fry. Top with a sesame sauce for added flavor.
5of 20
Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
Another twist on traditional spring rolls, this recipe uses a beer can chicken and spring vegetables like lettuce, cucumber, and carrots for a refreshing and light meal. Serve with a peanut sauce for dipping.
6of 20
Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
For a more traditional spring roll recipe, try these beer can chicken spring rolls filled with spring vegetables like cabbage and carrots. Serve with a homemade Asian dipping sauce made of soy sauce, rice vinegar, and sriracha sauce for a spicy kick.
7of 20
Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
No spring roll is complete without a delicious dipping sauce. This recipe uses a mix of sweet chili sauce, soy sauce, and sesame oil for a flavorful and easy dipping sauce that pairs perfectly with beer can chicken spring rolls.
8of 20
Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
Sometimes, eating with chopsticks can be a challenge. These beer can chicken spring roll bowls are the perfect solution. Simply combine all the ingredients of a traditional spring roll in a bowl and top with a peanut sauce for a tasty and easy meal.
9of 20
Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
For a meat-free option, try this spring roll bowl recipe filled with spring vegetables like bell peppers, carrots, and cabbage. Top with a soy and ginger dressing for a flavorful and healthy meal.
10of 20
Sesame Fried Rice With Spring Vegetables And Egg
Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
Take your beer can chicken to the next level by serving it with this delicious sesame fried rice. Made with eggs and spring vegetables like peas and carrots, this dish is perfect for a weeknight meal or a special occasion.
11of 20
Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
This beer can chicken bowl is filled with a mix of spring vegetables like carrots, cucumber, and avocado for a refreshing and healthy meal. Top with a spicy chili sauce for an added kick.
12of 20
Spring Roll
Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
For a simple and classic beer can chicken recipe, try these traditional spring rolls filled with a mix of spring vegetables and topped with a teriyaki sauce. Serve as an appetizer or add in some chicken for a complete meal.
13of 20
Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
This recipe takes a different spin on traditional spring rolls by serving them in a bowl. Fill your beer can chicken bowls with spring vegetables like carrots, cucumber, and avocado, and top with shrimp for a refreshing and colorful meal.
14of 20
Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
For a vegan twist on traditional spring rolls, try these beer can chicken bowls filled with spring vegetables like bell peppers and cabbage. Top with a spicy peanut sauce for added flavor.
15of 20
Spring Roll Salad In a Jar
Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
Take your beer can chicken to work with this convenient and tasty salad in a jar recipe. Layer spring vegetables like carrots, bell peppers, and cabbage with chicken and top with a sesame ginger dressing for a delicious and healthy lunch option.
16of 20
Chicken Spring Roll In A Bowl
Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
Simplify your beer can chicken recipe by serving it in a bowl with all the ingredients of a traditional spring roll. Top with a spicy chili sauce for added heat.
17of 20
Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
If you're looking for a fancier beer can chicken recipe, try this steak spring roll filled with spring vegetables like asparagus and topped with a red wine reduction. Perfect for a dinner party or special occasion.
18of 20
Spring Roll Salad with Peanut Glazed Tofu
Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
This vegan recipe is a delicious and healthy twist on traditional spring rolls. Fill your beer can chicken salad with spring vegetables like carrots and bell peppers and top with tofu glazed in a peanut sauce.
19of 20
194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
If you're a fan of steak, this recipe is for you. Fill your spring rolls with spring vegetables like bell peppers and carrots and top with steak for a hearty and flavorful beer can chicken meal.
20of 20
Spring Roll Salad with Fresh Herbs and Peanut Dressing
Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter
This salad takes a different spin on traditional spring rolls by incorporating fresh herbs like cilantro and mint. Top with a peanut dressing for a unique and flavorful beer can chicken meal.
Ingredients:
For the filling:
1 cup shredded cabbage
1 cup shredded carrots
1 cup bean sprouts
1 cup finely chopped mushrooms
1 cup thinly sliced onions
1 cup thinly sliced bell peppers
1 cup chopped spring onions
2 cloves of garlic, minced
1 tbsp soy sauce
1 tsp sesame oil
Salt and pepper to taste
2 tbsp oil for stir-frying
For the wrappers:
1 cup all-purpose flour
1/4 tsp salt
1/2 cup water
Instructions:
In a large pan, heat 2 tbsp of oil over medium-high heat. Add the garlic and sauté for a minute.
Add in all the vegetables and stir-fry for 2-3 minutes until they are slightly softened.
Season with soy sauce, sesame oil, salt, and pepper. Mix well and turn off the heat.
In a mixing bowl, combine flour, salt, and water to make the wrapper dough.
Knead the dough until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 15 minutes.
Divide the dough into small balls and roll them out into thin circles.
Place a spoonful of the vegetable filling on one side of the wrapper and roll it tightly like a cigar.
Seal the edges with a mixture of flour and water.
In a deep-frying pan, heat oil over medium heat and fry the spring rolls until they are golden brown and crispy.
Serve hot with your favorite dipping sauce.
Tips:
You can add in your choice of protein like chicken, shrimp or tofu to the filling.
Make sure to seal the edges of the spring rolls properly to prevent them from opening while frying.
Use a thermometer to maintain the oil temperature at 350°F for perfectly crispy spring rolls.
Now that you have the perfect recipe for Chinese spring rolls in Urdu, you can easily recreate this delicious appetizer at home. These crispy, flavorful and addictive spring rolls will surely be a hit among your family and friends. So, go ahead and give this recipe a try and impress everyone with your homemade Chinese snack skills!
-10418.jpg?size=696X905)
![[Homemade] sesame chicken/egg fried rice/salt and chilli chips : r/food](https://preview.redd.it/0nbohpvm3wy41.jpg?auto=webp&s=ca321c9ac9cbe8fb72e803eb651438716ecb758e)
/26749_Caribbean_Rum_cake_283-2000-b4969de34afc489a9bd71cdb25a175e7.jpg)
