19 Chinese Spring Roll Recipe In Marathi Discover Culinary Perfection!
Published on: Mar 24, 2024
Spring rolls are a staple in Chinese cuisine and are loved by people all over the world. These crispy and flavorful rolls are a perfect appetizer or snack for any occasion. In this article, we will be sharing a delicious Chinese spring roll recipe in Marathi, so you can recreate this popular dish in the comfort of your own home. Whether you are a beginner or an experienced cook, this recipe is easy to follow and will surely impress your family and friends.
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
These delicious potstickers are filled with a flavorful mix of spring vegetables and chicken, making them a perfect appetizer for any occasion. The crispy exterior and juicy filling will have everyone coming back for more.
2of 20
Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
This colorful stir-fry is packed with fresh spring vegetables and tender chicken, making it a healthy and tasty meal option. The combination of flavors and textures will leave you satisfied and wanting more.
Spring rolls are a classic Chinese dish and this recipe puts a twist on the traditional version by using beer can chicken as the filling. The result is a mouth-watering appetizer that is perfect for any party or gathering.
4of 20
Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you're a fan of seafood, you'll love this recipe. The combination of succulent shrimp and crisp sugar snap peas in a flavorful sesame sauce is a match made in heaven. Plus, the addition of beer can chicken adds an extra layer of flavor.
5of 20
Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
Another take on the classic Chinese spring roll, this recipe combines the flavors of a chicken salad with the convenience of a spring roll. These bite-sized appetizers are perfect for snacking or serving at a party.
6of 20
Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
These crispy and flavorful spring rolls are served with a delicious Asian dipping sauce that takes them to the next level. The filling is a combination of beer can chicken, vegetables, and noodles, making it a complete and satisfying meal.
7of 20
Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
No spring roll is complete without a flavorful dipping sauce. This recipe uses a combination of soy sauce, rice vinegar, and honey to create a sweet and tangy sauce that pairs perfectly with any spring roll.
8of 20
Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
For a healthier alternative to traditional spring rolls, try this recipe for spring roll bowls. It includes all the flavors and textures of a spring roll but in a nourishing and satisfying bowl.
9of 20
Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
This recipe takes the concept of a spring roll bowl and adds a delicious twist by using beer can chicken as the protein. The result is a filling and flavorful meal that will keep you coming back for more.
10of 20
Sesame Fried Rice With Spring Vegetables And Egg
Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
For a complete and satisfying meal, try this recipe for sesame fried rice with spring vegetables and egg. The combination of flavors and textures, including tender beer can chicken, will have you craving this dish over and over again.
11of 20
Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
This vegetarian version of a spring roll bowl is packed with fresh and flavorful vegetables, making it a healthy and delicious meal option. The addition of beer can chicken adds a protein boost and extra flavor.
12of 20
Spring Roll
Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
If you're a fan of the classic spring roll, this recipe is for you. The crispy exterior and flavorful filling, including beer can chicken, make these spring rolls a crowd-pleasing appetizer for any occasion.
13of 20
Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
This recipe takes the flavors of a traditional spring roll and transforms them into a nourishing and satisfying bowl. The addition of fresh shrimp and beer can chicken makes it a complete and delicious meal.
14of 20
Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
Vegans rejoice! This recipe for easy vegan spring roll bowls is packed with fresh and flavorful vegetables and a delicious homemade peanut sauce. The addition of beer can chicken is optional, making this dish customizable for any dietary restrictions.
15of 20
Spring Roll Salad In a Jar
Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
This unique recipe takes the flavors of a spring roll and turns them into a convenient and portable salad in a jar. Layered with fresh veggies, noodles, and beer can chicken, this salad is perfect for on-the-go lunches or picnics.
16of 20
Chicken Spring Roll In A Bowl
Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
For a quick and easy meal, try this recipe for chicken spring roll in a bowl. The combination of tender beer can chicken, crunchy vegetables, and a flavorful sauce makes it a complete and satisfying meal option.
17of 20
Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
If you're looking for a unique and flavorful twist on the classic spring roll, this recipe is for you. Instead of chicken, it uses tender steak and a delicious red wine reduction that will have your taste buds dancing.
18of 20
Spring Roll Salad with Peanut Glazed Tofu
Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
This recipe puts a unique twist on the traditional spring roll by using tofu glazed with a delicious peanut sauce as the filling. The result is a flavorful and satisfying salad that is perfect for a light lunch or dinner.
19of 20
194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
For a show-stopping meal, try this recipe for steak spring rolls with a red wine reduction. The combination of tender steak, crisp vegetables, and a rich and flavorful sauce will impress your taste buds and your guests.
20of 20
Spring Roll Salad with Fresh Herbs and Peanut Dressing
Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter
This refreshing and flavorful salad is filled with fresh herbs, crunchy vegetables, and a homemade peanut dressing that will have you coming back for seconds. The addition of beer can chicken adds a protein boost and extra flavor.
Ingredients for Chinese Spring Rolls
The Spring Roll Sheets
The key ingredient for Chinese spring rolls is the thin and crispy spring roll sheets. These can be easily found at your local Asian grocery store or can be made from scratch using a mixture of all-purpose flour, cornstarch, salt, and water. These sheets give the spring rolls their signature crunch and are essential for a perfect roll.
The Filling
The filling for Chinese spring rolls can vary depending on personal preference, but the most common ingredients include cabbage, carrots, mushrooms, and bean sprouts. The vegetables are thinly sliced or shredded and then stir-fried in a wok with garlic, soy sauce, and sesame oil. You can also add protein such as shrimp, chicken, or tofu for a more substantial filling.
The Seasoning
To give the filling an authentic Chinese flavor, it is important to use the right seasoning. This typically includes soy sauce, oyster sauce, and five-spice powder. These ingredients add a depth of flavor to the vegetables and make the filling more savory and delicious.
The Cooking Method
There are two common methods for cooking Chinese spring rolls: deep-frying or baking. Deep-frying gives the rolls a crispy texture, while baking is a healthier option. Whichever method you choose, make sure to drain the excess oil on a paper towel to prevent the rolls from becoming greasy.
Steps to Make Chinese Spring Rolls
Prepare the filling by stir-frying the vegetables and seasoning in a wok until cooked.
Lay out a spring roll sheet and add a spoonful of the filling in the center.
Roll the sheet tightly, tucking the sides in as you go.
Seal the edges with a mixture of flour and water.
Repeat until all the filling is used.
Deep fry or bake the rolls until they are golden brown and crispy.
Serve hot with your choice of dipping sauce.
Conclusion
Chinese spring rolls are a delicious and versatile dish that can be enjoyed as an appetizer, snack, or even a main course. With this easy-to-follow recipe, you can now make your own Chinese spring rolls at home in Marathi. Impress your loved ones with these crispy and flavorful rolls and enjoy the taste of authentic Chinese cuisine.
-10418.jpg?size=696X905)
/chilisauce-56a58b583df78cf77288bd39.jpg)
