17 Chinese Spring Roll Recipe In Hindi You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese spring rolls, also known as "Chun Juan" in Mandarin, are a popular appetizer in Chinese cuisine. These crispy, savory rolls are filled with a variety of ingredients and are usually deep-fried to perfection. While they may seem daunting to make at home, this easy Chinese spring roll recipe in Hindi will guide you through each step, allowing you to create your own homemade version of this delicious dish. So, put on your apron and get ready to impress your friends and family with your culinary skills!
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
If you're looking for a delicious and unique way to use spring vegetables, look no further than these homemade potstickers. Filled with a variety of fresh veggies and served with a flavorful dipping sauce, these potstickers are sure to be a hit at your next dinner party or family meal. Plus, they're surprisingly easy to make!
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
Stir-fries are a staple in many households, and for good reason. They're quick, easy, and can be customized to include whatever vegetables are in season. This spring, try making a stir-fry with all of your favorite spring veggies, such as snap peas, asparagus, and baby bok choy. Serve over rice or noodles for a complete meal.
Spring rolls are a classic Chinese dish that are perfect for showcasing the fresh flavors of spring vegetables. These rolls are filled with a variety of veggies, like carrots, cabbage, and mushrooms, and can be served as an appetizer or a light meal. Don't forget to make a delicious dipping sauce to go with them!
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you're a fan of seafood, this stir-fry is a must-try. The combination of succulent shrimp and crisp sugar snap peas is a match made in heaven. Tossed in a sesame sauce and served over rice, this dish is sure to become a new favorite in your household.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
Take a classic Chinese chicken salad and turn it into a fun and delicious spring roll. These rolls are filled with shredded chicken, crunchy veggies, and a tangy dressing, all wrapped up in a rice paper wrapper. They're perfect for a light lunch or as a party appetizer.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
Looking for a healthier version of your favorite takeout dish? These spring rolls are filled with fresh veggies and served with a flavorful Asian dipping sauce. They're a great alternative to fried spring rolls and are perfect for a light and refreshing meal.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
No spring roll is complete without a delicious dipping sauce. This recipe combines soy sauce, sesame oil, ginger, and garlic for a flavorful and addictive sauce. Add a splash of Sriracha for some heat or a sprinkle of sesame seeds for added texture.
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
Bowls are all the rage these days, and for good reason. They're a quick and easy way to get a delicious and nutritious meal on the table. These spring roll bowls are filled with all of your favorite spring veggies, topped with a protein of your choice, and served over rice or noodles. Customize them to your liking and enjoy a fresh and flavorful meal.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
If you're looking for a lighter option, try making a spring roll bowl without the rice or noodles. Just pile on the veggies, top with your protein of choice, and drizzle with a delicious dressing. It's the perfect way to get your fill of spring vegetables without feeling weighed down.
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Sesame Fried Rice With Spring Vegetables And Egg
Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
Fried rice is a classic dish that can easily be adapted to include seasonal vegetables. This spring, try making a sesame fried rice with all of your favorite spring veggies, like snow peas, carrots, and green onions. Top it off with a fried egg for a protein boost and enjoy a flavorful and satisfying meal.
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Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
Another option for a veggie-packed spring roll bowl is to use spiralized veggies as the base. Use zucchini, carrots, and cucumbers as the "noodles" and top with all of your favorite spring veggies, like radishes, cabbage, and avocado. Drizzle with a tasty dressing and you have a delicious and colorful meal.
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Spring Roll
Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
Of course, you can't have a list of spring roll recipes without including the classic version. This recipe uses a combination of cabbage, carrots, and bean sprouts for a simple yet flavorful filling. Serve with a side of peanut sauce for dipping and enjoy a taste of spring in every bite.
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Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
For a lighter and fresher take on the classic shrimp spring rolls, try making a bowl version. This recipe combines rice noodles, cucumber, avocado, and of course, shrimp, for a light and refreshing meal. Top it off with a zesty lime dressing for a burst of flavor.
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Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
Vegans and vegetarians can also enjoy the flavors of spring with these easy vegan spring roll bowls. Made with marinated tofu, rice noodles, and a variety of fresh veggies, these bowls are flavorful and filling. Plus, they're perfect for meal prep and can be enjoyed throughout the week.
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Spring Roll Salad In a Jar
Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
If you're looking for a fun and portable way to enjoy spring rolls, try making them in a jar. Layer all of your favorite spring veggies, protein, and dressing in a mason jar for a colorful and nutritious on-the-go meal. Simply shake and enjoy!
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Chicken Spring Roll In A Bowl
Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
Get all the flavors of a chicken spring roll in a convenient and easy-to-eat bowl. This recipe uses a combination of shredded chicken, rice noodles, and fresh veggies, all topped with a tangy peanut dressing. It's a great way to get your spring roll fix without the rolling and wrapping.
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Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
For a fancy twist on a classic spring roll, try making a steak version. Thinly sliced steak is marinated in a flavorful red wine reduction and paired with fresh veggies in a rice paper wrapper. Serve as an appetizer or make a larger version for a unique and delicious main dish.
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Spring Roll Salad with Peanut Glazed Tofu
Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
For a vegetarian twist on a classic Chinese chicken salad, try making it into a salad with peanut glazed tofu. The tofu is coated in a sweet and savory peanut sauce and paired with all of your favorite salad fixings. It's a tasty and satisfying way to get your fill of spring veggies.
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194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
Don't be intimidated by the thought of making your own spring rolls at home. With this recipe, you'll be a pro in no time. The steak is marinated in a red wine reduction that adds a depth of flavor to the dish. Serve them at your next dinner party or enjoy them as a special treat for yourself.
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Spring Roll Salad with Fresh Herbs and Peanut Dressing
Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter
For a refreshing and flavorful take on a spring roll salad, try adding fresh herbs to the mix. This recipe uses a variety of herbs, such as mint, basil, and cilantro, to add a burst of flavor to the salad. Toss in some grilled chicken or tofu for added protein and enjoy a healthy and delicious meal.
Ingredients:
For the filling:
- Cabbage, finely shredded
- Carrots, grated
- Bean sprouts
- Mushrooms, chopped
- Green onions, thinly sliced
- Garlic, minced
- Ginger, grated
- Soy sauce
- Sesame oil
- Salt and pepper to taste
For the wrapper:
- Egg roll wrappers
- Flour paste (mix equal parts flour and water)
For frying:
- Vegetable oil
Instructions:
1. In a large bowl, mix together the shredded cabbage, grated carrots, bean sprouts, mushrooms, green onions, minced garlic, and grated ginger.
2. Season the filling with soy sauce, sesame oil, salt, and pepper. Mix well and set aside.
3. Lay out one egg roll wrapper on a flat surface and place about 2 tablespoons of the filling mixture in the center.
4. Fold the bottom corner of the wrapper up to cover the filling and then fold in the sides. Roll the wrapper tightly, using the flour paste to seal the edges. Repeat with the remaining wrappers and filling.
5. Heat vegetable oil in a deep pan or wok over medium-high heat. Once hot, carefully add the spring rolls and fry until they turn golden brown on all sides.
6. Remove the spring rolls from the oil and place them on a paper towel-lined plate to drain off excess oil.
7. Serve hot with your choice of dipping sauce, such as sweet and sour sauce or soy sauce.
Tips:
- Make sure the filling is not too wet or it will make the wrapper soggy.
- Don't overfill the spring rolls, as it will make them difficult to roll and may cause them to burst while frying.
- To make vegetarian spring rolls, omit the meat and add more vegetables or tofu as a substitute.
- For a healthier option, you can bake the spring rolls in the oven at 375 degrees Fahrenheit for 20-25 minutes instead of frying.
Now that you have mastered this Chinese spring roll recipe in Hindi, you can enjoy this delicious dish in the comfort of your own home. It's a great starter for any meal or can be served as a snack for any occasion. So, gather your ingredients and get ready to impress your taste buds with these homemade Chinese spring rolls.
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