18 Chinese Spring Roll Recipe In Gujarati Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Chinese spring rolls are a popular dish in India and are especially loved in the state of Gujarat. These crispy and flavorful rolls are a staple in many households and are perfect for any occasion. If you're looking to try your hand at making this delicious and traditional dish, then you've come to the right place. In this article, we will be sharing a authentic Chinese spring roll recipe in Gujarati that will have your taste buds dancing with joy. So, let's get started!
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
If you're looking for a vegetarian option for your beer can chicken, these spring vegetable potstickers are the perfect choice. Filled with fresh spring vegetables like asparagus, peas, and green onions, these potstickers are a delicious and light addition to your meal. Serve them with a dipping sauce made with soy sauce, rice vinegar, and a touch of honey for the perfect balance of flavors.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
This stir-fry is bursting with spring flavors and is a great accompaniment to your beer can chicken. Use your favorite spring vegetables like carrots, snap peas, and baby bok choy, and stir-fry them with a flavorful sauce made with garlic, ginger, and soy sauce. Serve over rice for a complete and satisfying meal.
Spring rolls are a classic Chinese dish and a popular appetizer at many restaurants. But you can easily make your own at home to pair with your beer can chicken. These spring rolls are filled with a mix of vegetables, like cabbage, carrots, and mushrooms, and can be served with a sweet and tangy dipping sauce.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you're a fan of seafood, this spring sesame shrimp and sugar snap pea stir-fry is a must-try. The tender shrimp and crisp sugar snap peas are cooked in a flavorful sesame sauce and served over rice. It's a light and refreshing dish that pairs perfectly with the rich flavors of beer can chicken.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
For a unique and delicious twist on traditional Chinese chicken salad, try wrapping it up in a spring roll wrapper. The crispy and refreshing salad, filled with chicken, cabbage, carrots, and crunchy wonton strips, is the perfect complement to your beer can chicken. Serve with a tangy dressing for dipping.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
These spring rolls are filled with a flavorful mix of vegetables, like bell peppers, carrots, and cucumbers, and served with a zesty Asian dipping sauce. The combination of crunchy veggies and tangy sauce pairs perfectly with the smoky flavors of beer can chicken. Plus, they're easy to make and can be served as a lighter option for your meal.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
The key to a good spring roll is a delicious dipping sauce. This recipe for spring roll dipping sauce is made with a blend of soy sauce, rice vinegar, honey, and chili paste for a perfect balance of sweet, tangy, and spicy flavors. It's the perfect dipping sauce for any type of spring roll, and is sure to be a hit with your beer can chicken.
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
If you prefer a bowl over a wrap, these spring roll bowls are the perfect option for you. Filled with marinated tofu, crunchy vegetables, and a flavorful peanut sauce, these bowls are a delicious and healthy choice to pair with your beer can chicken. Customize with your favorite veggies and protein for a meal that is sure to please.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
This spring roll bowl is similar to the one above, but with a different twist. It's made with marinated shrimp, edamame, carrots, and cucumber, and served with a tangy dressing. It's a light and refreshing option for those hot spring days when you want a satisfying meal without feeling weighed down.
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Sesame Fried Rice With Spring Vegetables And Egg
Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
Incorporating spring vegetables into a classic dish like fried rice is a great way to add some seasonal flavors to your meal. This sesame fried rice is loaded with fresh spring vegetables, like asparagus, peas, and green onions, and topped with a fried egg for added protein. It's a hearty and satisfying dish that pairs well with beer can chicken.
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Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
If you're looking for a vegetarian option for your beer can chicken, this veggie spring roll bowl is a great choice. It's filled with a mix of fresh vegetables, like bell peppers, carrots, and cucumbers, and topped with a tangy peanut sauce. It's a quick and easy meal that is sure to please everyone at the table.
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Spring Roll
Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
Sometimes, you just can't beat a classic. This traditional spring roll recipe is filled with a mix of vegetables and protein, like chicken or shrimp, and served with a flavorful dipping sauce. It's a perfect appetizer or side dish to pair with your beer can chicken, and can easily be customized with your favorite ingredients.
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Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
This fresh and light dish is perfect for those hot spring days when you want a meal that won't weigh you down. These shrimp spring roll bowls are loaded with fresh veggies and tender shrimp, and served with a zesty dressing. You can also add some rice noodles for a heartier option.
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Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
For a vegan option that still packs a ton of flavor, try these easy spring roll bowls. They're filled with marinated tofu, crunchy vegetables, and a tangy dressing, and can be customized with your favorite ingredients. Serve with your beer can chicken for a well-rounded and satisfying meal.
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Spring Roll Salad In a Jar
Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
If you're looking for a quick and easy lunch option, this spring roll salad in a jar is perfect. Layered with crunchy vegetables, protein, and a tangy dressing, this salad is a refreshing and healthy choice to pair with your beer can chicken. Plus, it's great for meal prep and can be made ahead of time.
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Chicken Spring Roll In A Bowl
Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
This deconstructed spring roll is served in a bowl for a fun and unique twist. It's filled with chicken, fresh veggies, and a zesty dressing, and can be customized with your favorite ingredients. It's a lighter option to pair with your beer can chicken, and is perfect for those who prefer to eat with a fork instead of their hands.
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Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
If you're looking to add some heartier flavors to your meal, try pairing your beer can chicken with this steak spring roll. The tender steak is cooked in a flavorful red wine reduction and served with a mix of vegetables and a tangy dipping sauce. It's a delicious and satisfying dish that is sure to be a hit with your guests.
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Spring Roll Salad with Peanut Glazed Tofu
Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
This spring roll salad is a great option for a lighter meal to pair with your beer can chicken. It's made with glazed tofu, crunchy vegetables, and a tangy peanut dressing. It's a perfect combination of sweet, salty, and tangy flavors, and can easily be made vegan by omitting the fish sauce in the dressing.
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194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
This steak spring roll is similar to the one mentioned above, but with a different twist. The steak is marinated in a flavorful red wine reduction and served with a mix of vegetables and a tangy dipping sauce. It's a hearty and satisfying dish that is sure to be a hit with meat lovers.
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Spring Roll Salad with Fresh Herbs and Peanut Dressing
Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter
For a more herbaceous and refreshing option, try this spring roll salad with fresh herbs and a peanut dressing. The mix of fresh herbs, like cilantro and mint, adds a burst of flavor to the crunchy vegetables and protein. It's a great choice to pair with your beer can chicken for a well-rounded and satisfying meal.
Ingredients for Chinese Spring Roll Recipe in Gujarati
For the filling:
1 cup shredded cabbage
1 cup shredded carrots
1 cup finely chopped onions
1 cup finely chopped capsicum
1 cup chopped spring onions
1 cup boiled and shredded chicken (optional)
2 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon black pepper powder
1 teaspoon salt
2 tablespoons oil
For the wrappers:
1 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon salt
1 cup water
2 tablespoons oil
Instructions:
To make the filling, heat oil in a pan and add chopped onions. Saute for a minute and then add the shredded cabbage, carrots, capsicum, and spring onions. Cook for 2-3 minutes on medium heat.
Add soy sauce, vinegar, black pepper powder, and salt to the vegetables. Mix well and cook for another 2 minutes. You can also add boiled and shredded chicken to the filling if desired. Once done, turn off the heat and let the filling cool down.
To make the wrappers, mix all-purpose flour, cornstarch, and salt in a bowl. Slowly add water and mix until a smooth batter is formed. Add oil and mix again.
Heat a non-stick pan and brush it with oil. Pour a ladleful of the batter and spread it evenly on the pan. Cook for a minute on one side and then flip and cook for another minute. Repeat with the remaining batter.
Once the wrappers are cooked, place them on a clean surface and add a spoonful of the filling in the center. Fold the sides and roll the wrapper tightly to form a roll. Use a little water to seal the edges.
Heat oil in a deep pan for frying the spring rolls. Once the oil is hot, carefully add the rolls and fry until they turn golden brown and crispy.
Remove the spring rolls from the oil and place them on a tissue to absorb the excess oil. Serve hot with some sweet chili sauce or tomato ketchup.
With this simple and easy-to-follow recipe, you can now make delicious Chinese spring rolls in the comfort of your own home. These crispy and flavorful rolls will surely be a hit with your family and friends. So, go ahead and give it a try and impress everyone with your culinary skills!
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