16 Chinese Spring Roll Recipe Hindi Cook Up Something Special!
Published on: Mar 24, 2024
If you're craving a delicious and authentic Chinese dish, look no further than Chinese Spring Rolls. This popular dish is a staple in Chinese cuisine and is loved by people all over the world. While there are many variations of this dish, today we'll be sharing a traditional Chinese Spring Roll recipe in Hindi. So, let's roll into the ingredients and steps for creating this mouthwatering dish.
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1 cup diced bell peppers
- 1 cup chopped mushrooms
- 1 cup chopped onions
- 1 cup chopped celery
- 1 cup chopped spring onions
- 1 cup shredded chicken or tofu (for vegetarian option)
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp white pepper powder
- 1 tsp salt
- 2 tbsp oil
- Spring roll wrappers
For the spring rolls:
- 1 cup all-purpose flour
- 1/2 cup cornflour
- 1 tsp salt
- 1 cup water
- Oil for frying
Instructions:
1. Prepare the filling:
In a pan, heat 2 tablespoons of oil and add in the chopped onions, celery, and spring onions. Sauté for a few minutes until slightly softened. Then, add in the shredded cabbage, carrots, bell peppers, and mushrooms. Stir-fry for a few minutes until the vegetables are cooked but still retain their crunch. Next, add in the shredded chicken or tofu, soy sauce, oyster sauce, salt, and white pepper powder. Mix everything well and let it cook for another 2-3 minutes. Set aside to cool.
2. Prepare the spring roll wrappers:
In a mixing bowl, combine the all-purpose flour, cornflour, and salt. Slowly add in the water and mix until a smooth batter is formed. Heat a non-stick pan and lightly brush it with oil. Pour a ladleful of the batter onto the pan and spread it evenly to make a thin crepe. Cook until the edges start to lift and the bottom is lightly browned. Flip over and cook for another minute. Repeat with the remaining batter. Let the wrappers cool before using.
3. Assemble the spring rolls:
Take a spring roll wrapper and place it on a flat surface. Spoon in a generous amount of the filling on one end of the wrapper. Roll the wrapper tightly, tucking in the sides as you go. Use a little water to seal the edges. Repeat with the remaining wrappers and filling.
4. Fry the spring rolls:
Heat oil in a deep pan for frying. Once the oil is hot, carefully slide in the spring rolls. Fry until they turn golden brown and crispy. Remove from the oil and let them drain on a paper towel.
5. Serve and enjoy:
Your Chinese Spring Rolls are ready to be served! Cut them in half diagonally and enjoy with your favorite dipping sauce like sweet and sour or soy sauce. These delicious spring rolls are perfect as an appetizer or as a main course with some fried rice or noodles.
Conclusion:
Now that you have learned how to make Chinese Spring Rolls in Hindi, you can impress your family and friends with this tasty and authentic dish. Customize the filling with your favorite vegetables and protein for a personalized touch. So, what are you waiting for? Get cooking and enjoy these crispy and flavorful Chinese Spring Rolls today!
