15 Chinese Spring Roll Recipe Food Network Experience Flavor Like Never Before!
Published on: Mar 24, 2024
If you're a fan of Asian cuisine, then you've probably tried or at least heard of Chinese spring rolls. These crispy and flavorful rolls are a staple in Chinese cuisine and have gained popularity all over the world. While you can easily find them in most Chinese restaurants, why not try making them yourself at home? Not only is it a fun and rewarding cooking experience, but you can also customize the filling to your liking. In this article, we'll be sharing a delicious and authentic Chinese spring roll recipe from the Food Network that will leave your taste buds wanting more. So put on your apron and get ready to roll!
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
Looking for a creative and delicious way to use up those spring vegetables? Look no further than these spring vegetable potstickers! Filled with a mixture of fresh veggies and perfectly seasoned, these potstickers are sure to be a hit with your family and friends.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
A stir-fry is a quick and easy way to enjoy all of the fresh flavors of spring. Simply sauté your favorite spring vegetables with some garlic, ginger, and soy sauce for a tasty and healthy meal. Serve over rice or noodles for a complete meal.
Bring the flavors of China to your kitchen with these delicious Chinese spring rolls. Filled with a mixture of vegetables and protein, these crispy rolls are perfect for a light meal or appetizer. Serve with a side of soy sauce for dipping.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Take your stir-fry game to the next level with this spring sesame shrimp and sugar snap pea stir-fry. The combination of tender shrimp, crunchy snap peas, and flavorful sesame sauce is a match made in heaven. Serve over rice for a satisfying meal.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
Put a spin on the classic Chinese chicken salad by rolling it up in a spring roll wrapper. These crispy and refreshing spring rolls are filled with a flavorful chicken salad and make the perfect appetizer or light lunch. Serve with a side of sweet chili sauce for dipping.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
These spring rolls are filled with a variety of fresh vegetables and herbs, making them a healthy and delicious option for any meal. The homemade Asian dipping sauce adds a burst of flavor and is the perfect complement to the crunchy rolls.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
No spring roll is complete without a flavorful dipping sauce. This homemade sauce is a combination of soy sauce, honey, garlic, and chili paste for a sweet and spicy kick. Use it as a dip for your favorite spring rolls or as a marinade for meats.
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Chinese Chicken And Rice Soup (Food Network)
Main Ingredients: Large Eggs, Salt, Pepper, Peanut Oil, Chopped Tomatoes
This Chinese chicken and rice soup is the perfect combination of comfort and flavor. Made with tender chicken, hearty rice, and a flavorful broth, this soup is sure to warm you up on a chilly spring day. Top with some green onions and cilantro for a burst of freshness.
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
Take all of the delicious flavors of a spring roll and turn it into a bowl with this recipe. Filled with rice, fresh veggies, and protein, these bowls are a healthy and satisfying meal option. Top with a homemade peanut sauce for an extra burst of flavor.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
If you're looking for a lighter option, try this spring roll bowl filled with fresh veggies and tofu. The combination of crunchy vegetables and savory tofu is a match made in heaven. Top with a homemade dressing for a burst of flavor.
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Sesame Fried Rice With Spring Vegetables And Egg
Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
Fried rice is a classic Chinese dish that can easily be made at home with this recipe. This version is filled with spring vegetables and topped with a perfectly fried egg for added protein. The combination of savory and slightly sweet flavors will have you going back for seconds.
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Spring Roll
Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
For a quick and easy appetizer or snack, whip up some spring rolls using this recipe. Filled with a mixture of vegetables and protein, these rolls are perfect for dipping into your favorite sauce. Plus, they can be made ahead of time and stored in the freezer for a quick and tasty snack anytime.
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Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
This veggie spring roll bowl is a perfect option for those looking for a plant-based meal. Filled with a variety of fresh vegetables and tofu, this bowl is packed with nutrients and flavor. Top with a homemade sauce for a flavorful finish.
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Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
These fresh shrimp spring roll bowls are a refreshing and healthy option for any meal. Filled with tender shrimp, crunchy vegetables, and flavorful rice noodles, these bowls are a complete meal in one. Top with a homemade sauce for an extra burst of flavor.
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Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
If you're following a vegan diet, these easy spring roll bowls are the perfect option for a quick and healthy meal. Filled with a variety of fresh vegetables and tofu, these bowls are packed with flavor and nutrients. Top with a homemade dressing for a delicious finish.
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Spring Roll Salad In a Jar
Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
For a portable and convenient lunch option, try this spring roll salad in a jar. Layered with fresh veggies, rice noodles, and a flavorful dressing, this salad is a delicious and healthy option for a busy day. Simply shake and enjoy!
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Chicken Spring Roll In A Bowl
Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
If you love the flavors of a spring roll but don't want to deal with the rolling process, this chicken spring roll in a bowl is the perfect solution. Filled with all of the delicious ingredients of a spring roll, this bowl is a quick and easy meal option. Top with a homemade sauce for added flavor.
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Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
If you're looking to impress your guests with a fancy spring roll dish, try this steak spring roll with red wine reduction. Filled with tender steak, fresh vegetables, and topped with a rich red wine reduction, this dish is sure to be a hit at your next dinner party.
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Spring Roll Salad with Peanut Glazed Tofu
Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
This spring roll salad is a light and refreshing option for any meal. Filled with crunchy veggies and topped with a sweet and savory peanut glazed tofu, this salad is packed with flavor and nutrients. Top with some sesame seeds for added crunch.
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194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
This steak spring roll with red wine reduction is an elevated version of a classic Chinese dish. Filled with tender steak, fresh vegetables, and topped with a rich and flavorful red wine reduction, this dish is perfect for a special occasion or date night at home.
Ingredients for Authentic Chinese Spring Rolls
1. Spring Roll Wrappers
The key to a perfect spring roll is using the right wrapper. Look for thin and crispy spring roll wrappers made from wheat flour. These can be found at most Asian grocery stores or online.
2. Filling
The filling for Chinese spring rolls is versatile and can be adapted to your preferences. Some popular choices include ground pork, shrimp, cabbage, carrots, and bean sprouts. Make sure to chop all the vegetables and protein into small, bite-sized pieces for easy rolling.
3. Seasoning
To give your spring rolls that authentic Chinese flavor, you'll need some essential seasonings such as soy sauce, oyster sauce, and sesame oil. These ingredients will add depth and richness to your filling.
4. Oil for Frying
In order to achieve that crispy exterior, you'll need to deep fry your spring rolls. Use a neutral oil with a high smoke point such as vegetable or canola oil.
Step-by-Step Instructions
1. Prepare the Filling
Heat some oil in a pan and cook the ground pork until it's browned. Add in the chopped vegetables and stir-fry until they are slightly softened. Season with soy sauce, oyster sauce, and sesame oil to taste.
2. Assemble the Spring Rolls
Lay out a spring roll wrapper and place a spoonful of filling in the middle. Fold the bottom edge of the wrapper over the filling, then fold in the sides and roll tightly. Use a bit of water to seal the edges and prevent them from opening during frying.
3. Fry the Spring Rolls
Heat oil in a deep-frying pan or wok. Once the oil is hot, carefully place the spring rolls in and fry until they are golden brown and crispy. Remove them from the oil and let them drain on a paper towel.
4. Serve and Enjoy
Chinese spring rolls are best enjoyed hot and fresh. Serve them with some sweet chili sauce or soy sauce for dipping and enjoy the crispy, savory goodness.
Now that you have the recipe for authentic Chinese spring rolls, it's time to put it to the test. Impress your friends and family with this delicious and restaurant-quality dish that you made from scratch. Happy rolling!
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