15 Chinese Spring Roll Recipe Cabbage Discover Culinary Perfection!
Published on: Mar 22, 2024
Spring rolls are a popular dish in Chinese cuisine, loved for their crispy exterior and flavorful filling. While there are many variations of this dish, one of the most beloved is the Chinese spring roll with cabbage. This recipe combines the crunchiness of cabbage with a delicious mixture of meat and vegetables, making it a perfect appetizer or snack. In this article, we will provide you with a step-by-step guide on how to make these delicious Chinese spring rolls at home.
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Chinese Spring Rolls with Chicken are a delicious and flavorful dish that will have your taste buds dancing. These spring rolls are made with a crispy outer shell filled with tender chicken, crunchy vegetables, and savory seasonings. They are then fried to perfection and served with a delicious dipping sauce. Perfect for a quick and easy dinner or a fun party appetizer, these Chinese Spring Rolls with Chicken are sure to be a hit.
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Spring Vegetable Potstickers
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
Spring Vegetable Potstickers are a perfect way to celebrate the start of spring. These crispy dumplings are filled with a mixture of fresh vegetables, herbs, and seasonings. The combination of flavors and textures in these potstickers is sure to satisfy your cravings. They can be served as an appetizer or a main dish, making them a versatile and delicious addition to any meal.
Get a taste of authentic Chinese cuisine with these delicious egg rolls. Made with a crispy exterior and a flavorful filling, these egg rolls are a crowd-pleaser. The filling is made with a combination of pork, vegetables, and seasonings, giving it a delicious balance of flavors. Serve these egg rolls as an appetizer or as part of a meal and impress your guests with your culinary skills.
Chinese Spring Rolls are a classic dish that can be found in many Chinese restaurants. These crispy and flavorful rolls are filled with a combination of vegetables, meat, and seasonings. They are then fried to a golden brown and served with a tangy dipping sauce. Perfect for any occasion, these Chinese Spring Rolls are sure to be a favorite among your family and friends.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
Add a twist to your traditional chicken salad by turning it into these delicious Chinese Chicken Salad Spring Rolls. These rolls are filled with a tasty combination of chicken, crunchy vegetables, and a creamy dressing. The flavors of the salad are heightened when rolled up in a crispy spring roll wrapper. These spring rolls are perfect for a light lunch or as an appetizer at your next gathering.
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Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
If you're looking for a quick and easy vegan meal, look no further than these Easy Vegan Spring Roll Bowls. These bowls are filled with fresh vegetables, rice noodles, and a delicious peanut sauce. The combination of textures and flavors in these bowls will satisfy your cravings and leave you feeling satisfied. Customize the ingredients to your liking and enjoy a healthy and flavorful meal.
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Spring Roll Salad In a Jar
Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
Take your spring rolls to the next level with this Spring Roll Salad In a Jar. This dish takes all the flavors of a traditional spring roll and turns it into a convenient and portable salad. The layers of vegetables, rice noodles, and protein are dressed with a flavorful sesame dressing, making it a healthy and delicious option for lunch on-the-go.
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Spring Roll
Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
Spring rolls are a staple in Chinese cuisine and for good reason. These crispy and flavorful rolls are filled with a combination of vegetables and protein, making them a well-rounded dish. They can be served as an appetizer or as part of a meal and are always a crowd-pleaser. Serve them with a side of soy sauce or sweet chili sauce for dipping.
Chinese Spring Rolls are a must-try for any fan of Chinese food. These delicious rolls are filled with a combination of vegetables and meat, giving them a well-balanced flavor. They are then fried to a crispy perfection and served with a tangy dipping sauce. Whether you're a fan of traditional Chinese cuisine or just looking to try something new, these spring rolls are a must-try.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Take your stir-fry game to the next level with this Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry. This dish is bursting with the flavors of spring, with fresh shrimp, sugar snap peas, and a tangy sesame sauce. The crispness of the vegetables and the tenderness of the shrimp make this stir-fry a delicious and healthy option for any meal.
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Spring Roll Salad with Peanut Glazed Tofu
Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
For a vegetarian twist on spring rolls, try this Spring Roll Salad with Peanut Glazed Tofu. This salad is filled with fresh vegetables, rice noodles, and cubes of crispy tofu glazed with a savory peanut sauce. The combination of textures and flavors in this salad will have you coming back for more. Serve it as a light lunch or as a side dish at your next gathering.
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
Egg rolls are a popular and delicious appetizer in Chinese cuisine. These crispy rolls are filled with a savory mixture of vegetables, meat, and seasonings. They are then fried to a golden brown and served with a sweet and tangy dipping sauce. Perfect for parties or as a snack, these egg rolls are sure to be a hit with everyone.
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Spring Roll Salad with Fresh Herbs and Peanut Dressing
Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter
Elevate your salad game with this Spring Roll Salad with Fresh Herbs and Peanut Dressing. This salad is filled with a variety of fresh herbs, vegetables, and rice noodles, all dressed with a flavorful peanut dressing. The combination of textures and flavors in this salad will have you craving it all year round. It's a perfect option for a light and healthy meal.
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Chinese BBQ Pork Spring Rolls
Main Ingredients: Garlic Cloves, Medium Carrots, Cabbage, Firm Tofu, Pork
For a more hearty spring roll option, try these Chinese BBQ Pork Spring Rolls. These rolls are filled with tender and flavorful BBQ pork, along with a mixture of vegetables and seasonings. They are then fried to a golden brown and served with a tangy dipping sauce. Perfect for a main dish or as an appetizer, these spring rolls are a must-try for any BBQ lover.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
Take your spring rolls to the next level with this flavorful Asian dipping sauce. Made with a combination of soy sauce, rice vinegar, and other savory ingredients, this sauce is the perfect accompaniment to any spring roll dish. Serve it alongside your favorite spring rolls for an extra burst of flavor.
For a quick and easy side dish, try this Chinese Cabbage Stir-Fry. This dish is made with tender cabbage, savory seasonings, and a splash of soy sauce. It's a great way to incorporate more vegetables into your meals and can be served alongside any main dish. Add your favorite protein for a more filling option.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're looking for a simple and delicious side dish, this Chinese 4-Ingredient Fried Cabbage is the perfect option. Made with just four ingredients, this dish is packed with flavor and can be made in under 10 minutes. Serve it alongside your favorite Chinese dishes for a well-rounded and satisfying meal.
Potstickers are a classic Chinese dish that is loved by many. These dumplings are filled with a mixture of vegetables, meat, and seasonings, and are then pan-fried until crispy. Serve them with a side of soy sauce or chili sauce for dipping and enjoy the delicious combination of flavors and textures.
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Chicken Spring Roll
Main Ingredients: Spring Roll Wrappers, Onion, Chicken Mince, Garlic
For a more protein-packed option, try these Chicken Spring Rolls. Filled with tender chicken, crunchy vegetables, and a variety of seasonings, these spring rolls are a delicious and satisfying meal. Serve them with a side of sweet chili sauce for dipping and enjoy a flavorful and healthy dish.
No Chinese meal is complete without a side of Lo-Mein. This dish is made with stir-fried noodles, vegetables, and your choice of protein, all tossed in a savory sauce. It's a quick and easy dish that is perfect for a weeknight dinner or a last-minute party dish. Customize the ingredients to your liking and enjoy a delicious and satisfying meal.
Ingredients for Chinese Spring Rolls with Cabbage
Cabbage
Cabbage is the star ingredient in this recipe and provides a satisfying crunch to the spring rolls. It is also a great source of vitamins and minerals, making these rolls a healthier option compared to fried snacks.
Meat
For the filling, you can use either ground pork or chicken. Both options are delicious and add a savory component to the rolls. Ground pork is a popular choice in Chinese cuisine and adds a rich flavor to the dish.
Vegetables
In addition to cabbage, you can also add other vegetables to the filling, such as carrots, mushrooms, and bean sprouts. These add texture and flavor to the rolls, making them more nutritious and delicious.
Spring Roll Wrappers
Spring roll wrappers can be found in the freezer section of most Asian grocery stores. They are made from wheat flour and water, giving them a thin and crispy texture when fried. These wrappers are essential for making the perfect Chinese spring rolls.
Seasonings
To bring all the flavors together, you will need soy sauce, oyster sauce, and sesame oil. These seasonings add a depth of flavor to the filling and give the rolls that distinct Chinese taste.
Instructions for Making Chinese Spring Rolls with Cabbage
Step 1: Prepare the Filling
Start by chopping the cabbage into thin strips and mixing it with the ground pork or chicken and other vegetables of your choice. In a separate bowl, mix together the soy sauce, oyster sauce, and sesame oil. Pour this mixture over the filling and mix well to evenly coat all the ingredients.
Step 2: Assemble the Spring Rolls
Take a spring roll wrapper and place it on a flat surface. Spoon 2-3 tablespoons of the filling onto the wrapper, leaving some space at the edges. Fold the sides of the wrapper over the filling and roll it tightly to form a cylinder.
Step 3: Fry the Spring Rolls
Heat oil in a deep pan or wok over medium-high heat. Once the oil is hot, carefully place the spring rolls into the pan, seam side down. Fry them for 2-3 minutes on each side until they turn golden brown and crispy.
Step 4: Serve and Enjoy!
Remove the spring rolls from the pan and place them on a paper towel to absorb any excess oil. Serve them hot with your choice of dipping sauce, such as sweet chili sauce or soy sauce. Enjoy these delicious Chinese spring rolls with cabbage as a snack or appetizer!
In conclusion, making Chinese spring rolls with cabbage is a simple and delicious way to enjoy this popular dish at home. The combination of crunchy cabbage, flavorful meat, and vegetables, wrapped in a crispy spring roll wrapper, makes for a satisfying and nutritious snack. Give this recipe a try and impress your family and friends with your homemade Chinese spring rolls.
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